Eating Off The Grid

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Eating Off the Grid

Author : Denise Hansen
Publisher : Unknown
Page : 256 pages
File Size : 45,5 Mb
Release : 1999
Category : Cooking
ISBN : 0967139406

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Eating Off the Grid by Denise Hansen Pdf

Off Grid and Free

Author : Ron Melchiore
Publisher : Unknown
Page : 354 pages
File Size : 42,7 Mb
Release : 2016-02-11
Category : Electronic
ISBN : 1927685206

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Off Grid and Free by Ron Melchiore Pdf

Off Grid and Free: My Path to the Wilderness is the story of the journey Ron Melchiore undertook as a young man from the city, first to homesteading in northern Maine and then to living in the bush of northern Saskatchewan. He has lived off grid since approximately 1980 and speaks candidly about the joys and the tribulations of his chosen lifestyle. In this adventure, Ron shares the diversity of his experiences in an easy-to-read, humorous, and sometimes harrowing narrative. The book includes his hiking of the 2,100 mile Appalachian Trail in winter, bicycling across the United States, homesteading off grid, the terror of being surrounded by a wildfire, surprise encounters with bears, and more. For readers with an outdoors spirit, people with an off grid and self-sufficiency bent, and dreamers who like to read about adventure, Ron hopes to inspire others to "take the road less traveled."

Off the Grid

Author : Phillip Vannini,Jonathan Taggart
Publisher : Routledge
Page : 249 pages
File Size : 40,8 Mb
Release : 2014-10-30
Category : Social Science
ISBN : 9781135010492

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Off the Grid by Phillip Vannini,Jonathan Taggart Pdf

Off-grid isn’t a state of mind. It isn’t about someone being out of touch, about a place that is hard to get to, or about a weekend spent offline. Off-grid is the property of a building (generally a home but sometimes even a whole town) that is disconnected from the electricity and the natural gas grid. To live off-grid, therefore, means having to radically re-invent domestic life as we know it, and this is what this book is about: individuals and families who have chosen to live in that dramatically innovative, but also quite old, way of life. This ethnography explores the day-to-day lives of people in each of Canada’s provinces and territories living off the grid. Vannini and Taggart demonstrate how a variety of people, all with different environmental constraints, live away from contemporary civilization. The authors also raise important questions about our social future and whether off-grid living creates an environmentally and culturally sustainable lifestyle practice. These homes are experimental labs for our collective future, an intimate look into unusual contemporary domestic lives, and a call to the rest of us leading ordinary lives to examine what we take for granted. This book is ideal for courses on the environment and sustainability as well as introduction to sociology and introduction to cultural anthropology courses.

How to Survive Off the Grid

Author : Tim MacWelch
Publisher : Simon and Schuster
Page : 114 pages
File Size : 49,7 Mb
Release : 2016-10-04
Category : Nature
ISBN : 9781681881522

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How to Survive Off the Grid by Tim MacWelch Pdf

A guide for the modern homesteader, this book covers energy efficiency, finding and pumping your own water, keeping chickens, goats, bees, and other critters, and much more from a practical hands-on perspective.

Practical Peer-to-Peer Teaching and Learning on the Social Web

Author : Hai-Jew, Shalin
Publisher : IGI Global
Page : 497 pages
File Size : 48,9 Mb
Release : 2021-11-19
Category : Education
ISBN : 9781799864981

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Practical Peer-to-Peer Teaching and Learning on the Social Web by Hai-Jew, Shalin Pdf

On the Social Web, people share their enthusiasms and expertise on almost every topic, and based on this, learners can find resources created by individuals with varying expertise. Through this trend and the wide availability of video cameras and authoring tools, people are creating DIY resources and sharing their knowledge, skills, and abilities broadly. While these resources are increasing in availability, what has not been explored is the effectiveness of these resources, peer-to-peer teaching and learning, and how well this content prepares learners for professional roles. Practical Peer-to-Peer Teaching and Learning on the Social Web explores the efficacies of online teaching and learning with materials by peers and provides insights into what is made available for teaching and learning by the broad public. It also considers intended and unintended outcomes of open-shared learning online and discusses practical ethics in teaching and learning online. Covering topics such as learner roles and instructional design, it is ideal for teachers, instructional designers and developers, software developers, user interface designers, researchers, academicians, and students.

Off the Grid Eating

Author : Seth O'Donnell
Publisher : Unknown
Page : 46 pages
File Size : 53,5 Mb
Release : 2015-07-29
Category : Electronic
ISBN : 1515270025

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Off the Grid Eating by Seth O'Donnell Pdf

"Off the Grid Eating47 Awesome Off the Grid Food Recipes That You Can Easily Make Without Electricity Have you ever gone without electricity? Been looking for a new way to cook without driving up your bills? How about just trying to be off the grid and more self-reliant? There are many ways that you can use the things you already have and cook for yourself and family while not relying on electricity. Here within this book you will find several methods of cooking with the use of the normal oven and cook stove. If you're looking for off the grid cooking methods and a few recipes to go with them then you're in luck. The methods discussed are:: Dutch Oven cooking Rocket Stove use Solar cooking Wonder ovens Outdoor fire Wood Stove Earth oven Tea light cooking Volcano Stove Propane grills Although the propane grill isn't completely off grid, if you can afford propane and enjoy grilling then a few recipes won't hurt to add to your grill master bar. For the few ovens and stoves you can make yourself there will be some instructions how to complete them, or DIY. These are great if you want to be completely self-reliant and off the grid. Recipes for these types of DIY projects are also included to help you make the best use of them. Any projects undertaken should be researched thoroughly before actually doing it, so make sure you are prepared and safe while doing it. Please make sure that when working with any fire you have a way to put out the fire if it gets out of hand.

The Plantiful Table

Author : Andrea Duclos
Publisher : The Experiment
Page : 322 pages
File Size : 52,8 Mb
Release : 2015-12-15
Category : Cooking
ISBN : 9781615192472

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The Plantiful Table by Andrea Duclos Pdf

Over 125 full-flavored, plant-based dishes sure to please even the pickiest kids and the hungriest adults For food and lifestyle blogger Andrea Duclos (known as Drea to her friends and followers), “the good life” is a natural, plant-based one. But when she sits down with her husband and their young daughter, what’s on the menu? The quick-to-make, tasty creations in The Plantiful Table! Here are: Comfort classics made vegan, such as Mac & Cheese and Shepherd’s Pie A world tour of flavors, from Garam Masala Pancakes to Bánh Mì Chay Pea Pesto, Mushrooms with Crispy Sage, and other amazing “things on toast” Hearty one-pot dishes, festive Latin American fare, chocolaty treats, smoothies, and more! This sunny, down-to-earth cookbook is proof that eating vegan doesn’t mean taking options off the table. Throughout, Drea gives kid-friendly tips so that one meal can feed everyone. Plus, she takes the guesswork out of reviving leftovers. So, from Drea’s family to yours—large or small, all-vegan or not—here are hearty meals straight from the earth, perfect for your happy home, every day!

A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health

Author : Kate Downham
Publisher : Markensgrode
Page : 222 pages
File Size : 43,7 Mb
Release : 2021-05-15
Category : Cooking
ISBN : 0648466167

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A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health by Kate Downham Pdf

Learn the skills that helped our ancestors to thrive in harsh times... When the panic buying, empty shelves, and restrictive rations hit in March 2020, it was not a problem for Kate Downham and her family, because she knew these skills, and knew how to feed her family without the supermarket system. With the help of this book, you can learn these skills too. Learn traditional methods of preserving pork without electricity. Make your own cheese, butter, and other dairy essentials. Learn sourdough bread recipes that take only 5 minutes of hands-on time to make. Preserve fruit and vegetables in many ways - from failproof fermenting through to jams, chutneys, pickles, and water bath canning. Learn one skill at a time while also finding recipe inspiration in seasonal local recipes that are designed to be cooked in everyday homestead life. These recipes have been tested in many different kitchens, and will work on wood stoves as well as conventional electric and gas cookers. Many variations and ingredient substitutions are included to help you make the recipes with whatever ingredients are on hand at the time, along with useful indexes to help make use of seasonal abundance. "I love the intuitive approach to real food and seasonal eating in Kate Downham's A Year in an Off-Grid Kitchen. Recipes are thoughtful, nutrient-dense and, above all else, approachable." Jenny McGruther, Nourished Kitchen "An excellent addition to every homestead library." Leigh Tate, 5 Acres and a Dream "Full of homestead wisdom, healthy recipes, and helpful tips, Kate's book is a great resource even if you aren't off-grid or just one day aspire to be. The seasonal organization coupled with discussing skills and methods at just the right time makes this a great guide to learning to live more in tune with nature and with less reliance on modern conveniences and contraptions." John Moody, author of The Frugal Homesteader

Off the Grid Eating

Author : Skip Plemmons
Publisher : CreateSpace
Page : 48 pages
File Size : 52,5 Mb
Release : 2014-12-16
Category : Electronic
ISBN : 1505606373

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Off the Grid Eating by Skip Plemmons Pdf

FREE Going Off the Grid Quick Start Guide with the purchase of this book! Whether you're a prepper, a survivalist, a camping enthusiast, a fugitive, (okay, hopefully you're not a fugitive) or simply looking to get off the grid, you'll need food. Make it good! What are the benefits to living off the grid? The joy of living in the present moment without the craziness and ridiculousness of modern living where many aspects of life are often dictated to you or at best, manipulated. Being that it is such a joy to live freely, preparing food is a big part of that. In this series, you will learn various creative methods of preparing food you have bought, hunted, gathered or grown. Skip Plemmons enjoyed the freedom of off grid living in an Arizona desert yurt for a couple of years when he wasn't vagabonding all over the country in his youth. He currently practices self sufficiency on his small farm in North Georgia. These recipes, along with your free Quick Start Guide at www.offgridlivin.com, will give you all the tools you need for a life of independent, self sufficient living, and eating well while doing it. In this book you will learn how to prepare at an expert level: Hoe Cakes Flour Tortillas Biscuits Easy, No Knead Bread English Muffins Plantains, Potato and Onion Omelet Hash and Eggs Chicken in a Pot Venison Broccoli and Apple Stir Fry Rattlesnake Rice Tex-Mex Stuffed Peppers Grilled Quail with Cilantro, Mango and Peach Salsa Squirrel Stew Chicken Fricassee and Carrot Dumplings Mutton Ragout Potato Pepper Packets Slow and Steady Collard Greens Red Cabbage, Apples and Onions Bean and Rice, Puerto Rican Style Fish Cakes Dutch Oven Apple Crisp Bread Pudding Quick Fried Peach Pies Enjoy!

Fishing the Wild Waters

Author : Conor Sullivan
Publisher : Simon and Schuster
Page : 238 pages
File Size : 41,9 Mb
Release : 2021-12-07
Category : Sports & Recreation
ISBN : 9781643138329

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Fishing the Wild Waters by Conor Sullivan Pdf

From the azure waters of Hawaii to the pristine streams in Alaska to the craggy New England coast, a devoted angler reveals the agony and ectasy of fishing. Fishing the Wild Waters invites us to traverse America and visit three distant and distinct dream destinations for any serious angler—and anyone who aspires to someday become one. Sullivan's marvelous debut illuminates the often profound nature of fishing as a vehicle that connects those who practice it with reverence to a world beyond the one humans created. As we travel along with Sullivan, he reveals what goes into the pursuit of select fish in the region with humor and personal stories as well as deep knowledge. Hawaii, Alaska and New England are some of the last frontiers of fishing in America. They are full of danger, big fish, and extraordinary adventure. To fish these places is to reach back and stand alongside the First Nations of fishermen—our ancestors who lived there for thousands of years before us—as well as those early Americans who built this country using species like cod as their currency. These cultural and fishing outposts will tell us something if we can just be quiet and listen. To hear that message requires an intrinsic respect for these ancient fishing grounds and our connection to them. This mindset is in lock-step with a growing movement of anglers who fish these wildest of waters as a way to turn down the noise of modern living and tune into their fundamental, hands-on relationship with the sea, finding not only the solace, but the sustenance the fish provides to those who take the time to learn its lessons. Plus, filling a freezer with the world’s healthiest protein just feels right. By turns funny, thrilling, and lyric, Fishing the Wild Waters celebrates the these special places where each fisherman can pull back the curtain, connect to the sea, and gaze into their own soul – the soul of a fisherman.

We Eat What?

Author : Jonathan Deutsch
Publisher : Bloomsbury Publishing USA
Page : 487 pages
File Size : 43,8 Mb
Release : 2018-05-25
Category : Cooking
ISBN : 9798216163800

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We Eat What? by Jonathan Deutsch Pdf

This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.

Distributed Renewable Energies for Off-Grid Communities

Author : Nasir El Bassam,Marcia Schlichting,Daniele Pagani
Publisher : Elsevier
Page : 598 pages
File Size : 50,9 Mb
Release : 2021-01-21
Category : Technology & Engineering
ISBN : 9780323851398

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Distributed Renewable Energies for Off-Grid Communities by Nasir El Bassam,Marcia Schlichting,Daniele Pagani Pdf

Distributed Renewable Energies for Off-Grid Communities: Empowering a Sustainable, Competitive, and Secure Twenty-First Century, Second Edition, is a fully revised reference on advances in achieving successful energy transition. Addressing the highly dynamic, complex and multidimensional process of a dominant socio-technical system transforming into another, this up-to-date reference addresses all stages of this complex process with data and figures to demonstrate how to tackle the process of changing a society's energy circumstance. This new edition provides an updated picture of renewables in communities and their use, covering energy concepts, strategies, prospects and combining all aspects to provide a roadmap to self-sustainable development. Addressing the influence of society on the development of renewable industry, this book provides guidelines with case studies, along with trends and innovative practices regarding renewable energy and their applications with a goal of successfully establishing smooth energy transitions in self-sustainable communities. Includes case studies that provide solutions for future decentralized energy supply problems Contains fully updated equations, data sections and figures for all energy technologies Shares a blueprint for the development of self-sustainable Integrated Renewable Communities

The Art of Eating Through the Zombie Apocalypse

Author : Lauren Wilson
Publisher : BenBella Books, Inc.
Page : 362 pages
File Size : 48,8 Mb
Release : 2014-10-28
Category : Crafts & Hobbies
ISBN : 9781940363370

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The Art of Eating Through the Zombie Apocalypse by Lauren Wilson Pdf

Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No—it's your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It's Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.

Eat and Run

Author : Scott Jurek,Steve Friedman
Publisher : A&C Black
Page : 274 pages
File Size : 45,5 Mb
Release : 2013-01-01
Category : Cooking
ISBN : 9781408833407

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Eat and Run by Scott Jurek,Steve Friedman Pdf

An inspirational memoir by Scott Jurek, one of the finest ultrarunners in the world.

Cooked

Author : Michael Pollan
Publisher : Penguin UK
Page : 480 pages
File Size : 50,5 Mb
Release : 2013-04-23
Category : Technology & Engineering
ISBN : 9780141975634

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Cooked by Michael Pollan Pdf

THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph 'This is a love song to old, slow kitchen skills at their delicious best' Kathryn Huges, GUARDIAN BOOKS OF THE YEAR The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking Michael Pollan's Cooked takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives. Filled with fascinating facts and curious, mouthwatering tales from cast of eccentrics, Cooked explores the deepest mysteries of how and why we cook.