Eco Friendly Agro Biological Techniques For Enhancing Crop Productivity

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Eco-friendly Agro-biological Techniques for Enhancing Crop Productivity

Author : Rakesh Singh Sengar,Ashu Singh
Publisher : Springer
Page : 282 pages
File Size : 43,6 Mb
Release : 2018-03-13
Category : Technology & Engineering
ISBN : 9789811069345

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Eco-friendly Agro-biological Techniques for Enhancing Crop Productivity by Rakesh Singh Sengar,Ashu Singh Pdf

As the world population is exploding and alongside fluctuations in climate is also prevalent, there is an increasing stress on the food requirements of the population. We have an urgent necessity to produce more food in the limited agricultural land. Further, to feed 7 billion people there is a requirement of high yielding crops, without harming environment and limiting the use of unnecessary pesticide and chemical fertilizers. Therefore it has become crucial to develop agri-bio-techniques which are environment friendly and also give high crop productivity. Many countries are evaluating the utility of biotechnology and its role in addressing problems of food security and poverty. Biotechnology is the application of scientific and engineering principles to the processing and production of materials by utilising biological agents. These agents are exploited to provide goods and services. Agricultural biotechnology encompasses a growing list of techniques that range from simple probes to determine a relevant gene from the complete genome to manipulating genes for a desired outcome. Many other popular methods used in the realm of agricultural technology are – gene integration, Marker-assisted breeding, Tissue culture, Gene profiling or association mapping, Metabolomics etc. The fundamental challenge facing the scientific community is how to devise innovative strategies that will bring all developed as well as developing countries into the “biological fold” and to do so in ways that will take full advantage of advances in the biological sciences to curb poverty, improve public health, and promote human development. This book contains information on eco-friendly techniques for high crop productivity and it is a myriad of different techniques and technology used to sustain productivity in crop plants. There are fewer books focusing on large-scale organic farming, molecular farming etc. Multidisciplinary research and literature is needed to deliver knowledge and products into the marketplace which fulfil these requirements. The present book is a collection of literature contributed by experts, scientists, professors, and researchers from around the world, it emphasizes work of concerned scientist and his choice of techniques used for enhancement of agricultural production. This book analyses the use of modern techniques to increase crop yields, production, and risk of hunger linked to socioeconomic scenarios.

Eco-Friendly Techniques for Enhancing Crop Productivity

Author : Kalpana Sengar
Publisher : CRC Press
Page : 300 pages
File Size : 49,8 Mb
Release : 2018-02-15
Category : Electronic
ISBN : 1498795684

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Eco-Friendly Techniques for Enhancing Crop Productivity by Kalpana Sengar Pdf

As the world population increases daily and as climate continues to change, there is a growing need to produce more food in limited agricultural lands. This book provides several techniques to increase crop production without adverse effects to the environment. It focuses on methods that include combined approaches of traditional plant breeding and molecular genetics in crop improvement. Topics covered include biotechnology, biological control of plant diseases, formulation of biofertilizers, assessment of plant stress, and enhancement of crop productivity and quality.

Microbial Technology for Agro-Ecosystems

Author : Vivek Kumar,Shazia Iram
Publisher : Elsevier
Page : 388 pages
File Size : 41,6 Mb
Release : 2024-04-08
Category : Technology & Engineering
ISBN : 9780443184475

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Microbial Technology for Agro-Ecosystems by Vivek Kumar,Shazia Iram Pdf

Microbial Technology for Agro-Ecosystems: Crop Productivity, Sustainability, and Biofortification describes the application of competent microbes in plant growth promotion, nutrient management and recycling from molecular perspectives. Understanding of molecular mechanism of Microbial diversity in association with plant roots is very imperative for plant health and ecosystem equilibrium. Covers fundamental mechanisms, molecular approaches and function aspects of microbial technology Describes innovative approaches to the management, development and advancement of agro-ecosystem green technologies Highlights improving soil biological health, microbial biomass, soil fertility and plant productivity

Agro-Environmental Sustainability

Author : Jay Shankar Singh,Gamini Seneviratne
Publisher : Springer
Page : 316 pages
File Size : 47,7 Mb
Release : 2017-02-14
Category : Nature
ISBN : 9783319497242

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Agro-Environmental Sustainability by Jay Shankar Singh,Gamini Seneviratne Pdf

This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture and food security. Advances in microbial technologies are explored in chapters dealing with topics such as carbon sequestration, soil fertility management, sustainable crop production, and microbial signaling networks. Volume I is a collection of research findings that invites readers to examine the application of microbes in reinstating degraded ecosystems and also in establishing sustainable croplands. Highly readable entries attempt to close the knowledge gap between soil microbial associations and sustainable agriculture. An increase in the global population with changing climate is leading to environments of various abiotic and biotic stresses for agricultural crops. It therefore becomes important to identify the techniques to improve soil fertility and function using different microbial groups such as actinobacteria, microalgae, fluorescent pseudomonads and cyanobacterial systems. These are examined in this volume in greater detail. This work is a significant contribution to research in this increasingly important discipline, and will appeal to researchers in microbiology, agriculture, environmental sciences, and soil and crop sciences.

Plant Growth-Promoting Microorganisms for Sustainable Agricultural Production

Author : Everlon Cid Rigobelo,Saveetha Kandasamy,Duraisamy Saravanakumar
Publisher : Frontiers Media SA
Page : 740 pages
File Size : 53,5 Mb
Release : 2022-04-18
Category : Science
ISBN : 9782889748334

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Plant Growth-Promoting Microorganisms for Sustainable Agricultural Production by Everlon Cid Rigobelo,Saveetha Kandasamy,Duraisamy Saravanakumar Pdf

Improving Crop Productivity in Sustainable Agriculture

Author : Narendra Tuteja,Sarvajeet S. Gill,Renu Tuteja
Publisher : John Wiley & Sons
Page : 770 pages
File Size : 55,5 Mb
Release : 2012-10-11
Category : Science
ISBN : 9783527665198

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Improving Crop Productivity in Sustainable Agriculture by Narendra Tuteja,Sarvajeet S. Gill,Renu Tuteja Pdf

An up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particular emphasis on genetic engineering, this text focusses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. It includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food. The result is a must-have hands-on guide, ideally suited for the biotech and agro industries.

Biotechnology for Sustainable Agriculture

Author : Ram Lakhan Singh,Sukanta Mondal
Publisher : Woodhead Publishing
Page : 446 pages
File Size : 51,7 Mb
Release : 2017-09-12
Category : Technology & Engineering
ISBN : 9780128122389

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Biotechnology for Sustainable Agriculture by Ram Lakhan Singh,Sukanta Mondal Pdf

Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advanced concepts of agricultural biotechnology with future development prospects. Using biotechnology with sustainable agriculture effectively contributes to gains in agricultural productivity, enhanced food security, reduced poverty and malnutrition, and more ecologically sustainable means of food production. Written by a panel of experts, this book is unique in its coverage of the broad area of biotechnology for sustainable agriculture. It includes intriguing topics and discussions of areas such as recombinant DNA technology and genetic engineering. Identifies and explores biotechnological tools to enhance sustainability Encompasses plant and microbial biotechnology, nanotechnology and genetic engineering Focuses on plant biotechnology and crop improvement to increase yield and resilience Summarizes the impact of climate change on agriculture, fisheries and livestock

Advancements in Microbial Biotechnology for Soil Health

Author : Abhishek Walia,Ravi Kant Bhatia
Publisher : Springer Nature
Page : 368 pages
File Size : 48,7 Mb
Release : 2024
Category : Electronic books
ISBN : 9789819994823

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Advancements in Microbial Biotechnology for Soil Health by Abhishek Walia,Ravi Kant Bhatia Pdf

Zusammenfassung: This edited book covers the latest trends to improve soil health. It provides an easy-to-understand information to the readers. This book acts as a reference book for various agronomists and research scholars working in the field of agriculture. This edited book covers advanced technologies and practices carried out worldwide to improve soil health. In the present scenario, it is very important to save soil health and replenish it in a sustainable manner from various anthropogenic hazards. As soil is the source to almost all lives on earth and it is duty, the scientific community is developing ways to disseminate and communicate the most recent advancements to restore its health. Content of the book is designed in such a way that it provides a compressive information to the readers to restore the soil health that will ultimately help to improve the health of microbes, animals as well as plants that thrive in the soil and ultimately the quality of life of human being. This book helps research scholars and teachers working in agriculture, horticulture, and environmental management by utilizing advances in microbiology and biotechnology. It is of interest to undergraduate and graduate students, teachers, researchers, environmentalists, agriculture and horticulture scientists, capacity builders, policy makers and all other stakeholders.

Molecular and Physiological Insights into Plant Stress Tolerance and Applications in Agriculture (Part 2)

Author : Jen-Tsung Chen
Publisher : Bentham Science Publishers
Page : 356 pages
File Size : 45,6 Mb
Release : 2024-02-20
Category : Science
ISBN : 9789815179712

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Molecular and Physiological Insights into Plant Stress Tolerance and Applications in Agriculture (Part 2) by Jen-Tsung Chen Pdf

Molecular and Physiological Insights into Plant Stress Tolerance and Applications in Agriculture Part 2 is an edited volume that presents research on plant stress responses at both molecular and physiological levels. This volume builds on the previous volume to provide additional knowledge in studies on the subject. Key Features - Explains aspects of plant genetics central to research such as the role of cytosine methylation and demethylation in plant stress responses, and the importance of epigenetic genetics in regulating plant stress responses. - Explores how Late Embryogenesis Abundant proteins affect plant cellular stress tolerance with an emphasis on their molecular mechanisms and potential implications. - Focuses on beneficial microorganisms including rhizobacteria, endophytes, and mycorrhizal fungi, which are expected to be alternative fertilizers with the advantages of being cost-effective, toxin-free, and eco-friendly. - Highlights the potential use of endophytic bacteria for protecting crops against pathogens - Presents an in-depth analysis of the molecular level to understand the impact of ATP-binding cassette transporters on plant defense mechanisms with a discussion of the potential anti-pathogenic agents based on terpenes and terpenoids. The content of the book is aimed at addressing UN SDG goals 2, 12, and 15 to achieve zero hunger and responsible consumption and production, and to sustainable use of terrestrial ecosystems, respectively. This comprehensive resource is suitable for researchers, students, teachers, agriculturists, and readers in plant science, and allied disciplines. Readership: Researchers, students, teachers, agriculturists, and readers in plant science, and allied disciplines."

Smart Agrochemicals for Sustainable Agriculture

Author : Katarzyna Chojnacka,Agnieszka Saeid
Publisher : Academic Press
Page : 326 pages
File Size : 45,7 Mb
Release : 2021-12-01
Category : Business & Economics
ISBN : 9780128170373

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Smart Agrochemicals for Sustainable Agriculture by Katarzyna Chojnacka,Agnieszka Saeid Pdf

Smart Agrochemicals for Sustainable Agriculture proposes products that fulfill the need for chemicals that provide a sustainable delivery system for nutrients necessary to maximize the production of agricultural animals and plants while producing the smallest possible environmental footprint. This book addresses all aspects related to the production process, including chemical formulas, stability of formulations, and the application of the effect of its utilization. Over the past decade, biobased chemicals have received significant attention as candidate resource materials in fertilizers and agrochemicals production due to their renewability. Substitution of conventional raw materials with biobased requires a new approach towards the development of technology. On the other hand, the use of biobased chemicals, such as biostimulants, bioregulators and biofertilizers offers a new palette of products that are natural, thus their application does not pose an impact on the environment (residues) or cultivated plants. Presents ideas for new products that provide appropriate nutrition while limiting environmental footprints Includes a full range of the production process, from chemical formulas to establishing the stability of formulations, applications and effects Offers a host of new products that are natural and whose applications do not negatively impact the environment nor cultivated plants

Sustainable Agriculture

Author : Suhaib A. Bandh
Publisher : Springer Nature
Page : 262 pages
File Size : 41,8 Mb
Release : 2021-10-20
Category : Science
ISBN : 9783030830663

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Sustainable Agriculture by Suhaib A. Bandh Pdf

This book discusses a number of recent technological and methodological progressions in achieving sustainable agriculture. It covers innovative and economically viable techniques for growers, laborers, consumers, policymakers, and others working to develop food-secure and ecologically sound agricultural practices to benefit humans and the environment. The key topics addressed include the increasing role of biofertilizers in sustainable agriculture, green synthesized nanoparticles for higher crop production rates, eco-friendly plant-based pesticides as alternatives to synthetic/chemical pesticides, use of genomics for improved plant breeding practices, and the use of biochar to increase the water-holding capacity in soil. The book concludes with an overview of satellite-based soil erosion practices to monitor and control the harmful impacts of land degradation, and a discussion of long-term strategies to reduce crop losses due to pest and insecticide damage. The book will be of interest to students and researchers in the field of environmental science, agriculture science, agronomy, and sustainable development.

Advances in Agronomy

Author : Anonim
Publisher : Academic Press
Page : 326 pages
File Size : 47,7 Mb
Release : 2020-05-15
Category : Technology & Engineering
ISBN : 9780128207680

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Advances in Agronomy by Anonim Pdf

Advances in Agronomy, Volume 162, continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied and exemplary of the abundant subject matter addressed by this long-running serial. Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy Features distinguished, well recognized authors from around the world Builds upon this venerable and iconic review series Covers the extensive variety and breadth of subject matter in the crop and soil sciences

Sustainable Agriculture and the Environment

Author : Muhammad Farooq,Nirmali Gogoi,Michele Pisante
Publisher : Academic Press
Page : 586 pages
File Size : 48,7 Mb
Release : 2023-04-14
Category : Technology & Engineering
ISBN : 9780323905015

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Sustainable Agriculture and the Environment by Muhammad Farooq,Nirmali Gogoi,Michele Pisante Pdf

Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and environment, traditional knowledge and innovative options, and social and policy aspects of sustainable agriculture. The book presents both environmental and economic principles, helping readers in the development and application of robust policy and good institutional systems that execute on sustainable agriculture practices for a healthy environment and to combat climate resilience. Includes case studies that provide real-world insights Relates traditional knowledge and innovation, maximizing the potential from both Reinforces our understanding of the role of sustainable agriculture in developing environmentally sustainable and profitable food systems

Handbook of Agricultural Biotechnology, Volume 2

Author : Charles Oluwaseun Adetunji,Julius Kola Oloke
Publisher : John Wiley & Sons
Page : 405 pages
File Size : 42,7 Mb
Release : 2024-03-06
Category : Technology & Engineering
ISBN : 9781119836490

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Handbook of Agricultural Biotechnology, Volume 2 by Charles Oluwaseun Adetunji,Julius Kola Oloke Pdf

Handbook of AGRICULTURAL BIOTECHNOLOGY The book provides a detailed examination of the application of nanobioherbicides that come from plants including information on the different metabolites derived from numerous plants that could become bioherbicides. The book gives attention to weed-plant physiology and chronicles the activities of nanobioherbicides on weeds during preliminary bioassays, pot assays, in-house screenings, and during field trials. Furthermore, deep data is provided on the commercial potential of these nanobioherbicides derived from plants, while toxicity assays are also highlighted. Other topics covered include: documented patents on nanobioherbicides; the process involved in the registration of these novel products as nanobioherbicides for both conventional and organic farming; relevant information on the application of molecular techniques for improvement of nanobioherbicides, such as genomics, proteomics, informatics, bioinformatics, and chemoinformatics; details about the non-target effect of the nanobioherbicides. Highlighted, too, is information on the biochemical, enzymatic, and ultrastructural effects of these nanobioherbicides, as well as detailed information on the nutritional qualities of agricultural crops after nanobioherbicidal application. Audience The book is a useful resource for a diverse audience, including industrialists, food industry professionals, agriculturists, agricultural microbiologists, plant pathologists, botanists, microbiologists, biotechnologists, nanotechnologists, microbial biotechnologists, farmers, policymakers, and extension workers.