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The Biomarker Guide

K. E. Peters,C. C. Walters,J. M. Moldowan
The Biomarker Guide Book PDF

Author : K. E. Peters,C. C. Walters,J. M. Moldowan
Publisher : Cambridge University Press
Page : 489 pages
File Size : 50,9 Mb
Release : 2005
Category : Science
ISBN : 9780521781589

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The Biomarker Guide by K. E. Peters,C. C. Walters,J. M. Moldowan Pdf

The second edition of The Biomarker Guide is a fully updated and expanded version of this essential reference. Now in two volumes, it provides a comprehensive account of the role that biomarker technology plays both in petroleum exploration and in understanding Earth history and processes. Biomarkers and Isotopes in the Environment and Human History details the origins of biomarkers and introduces basic chemical principles relevant to their study. It discusses analytical techniques, and applications of biomarkers to environmental and archaeological problems. The Biomarker Guide is an invaluable resource for geologists, petroleum geochemists, biogeochemists, environmental scientists and archaeologists.

Food Wastage Footprint Full-cost Accounting

Anonim
Food Wastage Footprint Full cost Accounting Book PDF

Author : Anonim
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 96 pages
File Size : 51,6 Mb
Release : 2014
Category : Business & Economics
ISBN : IND:30000146259308

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Food Wastage Footprint Full-cost Accounting by Anonim Pdf

Approximately one-third of all food produced for human consumption is lost or wasted. The economic costs of this food wastage are substantial and amount to about USD 1 trillion each year. However, the hidden costs of food wastage extend much further. Food that is produced, but never consumed, still causes environmental impacts to the atmosphere, water, land and biodiversity. These environmental costs must be paid by society and future generations. Furthermore, by contributing to environmental degradation and increasing the scarcity of natural resources, food wastage is associated with wider social costs that affect people's well-being and livelihoods. Quantifying the full costs of food wastage improves our understanding of the global food system and enables action to address supply chain weaknesses and disruptions that are likely to threaten the viability of future food systems, food security and sustainable development. This document introduces a methodology that enables the full-cost accounting (FCA) of the food wastage footprint. Based on the best knowledge and techniques available, FCA measures and values in monetary terms the externality costs associated with the environmental impacts of food wastage. The FCA framework incorporates several elements: market-based valuation of the direct financial costs, non-market valuation of lost ecosystems goods and services, and well-being valuation to assess the social costs associated with natural resource degradation.

Life Cycle Assessment

Michael Z. Hauschild,Ralph K. Rosenbaum,Stig Irving Olsen
Life Cycle Assessment Book PDF

Author : Michael Z. Hauschild,Ralph K. Rosenbaum,Stig Irving Olsen
Publisher : Springer
Page : 1216 pages
File Size : 45,6 Mb
Release : 2017-09-01
Category : Technology & Engineering
ISBN : 9783319564753

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Life Cycle Assessment by Michael Z. Hauschild,Ralph K. Rosenbaum,Stig Irving Olsen Pdf

This book is a uniquely pedagogical while still comprehensive state-of-the-art description of LCA-methodology and its broad range of applications. The five parts of the book conveniently provide: I) the history and context of Life Cycle Assessment (LCA) with its central role as quantitative and scientifically-based tool supporting society’s transitioning towards a sustainable economy; II) all there is to know about LCA methodology illustrated by a red-thread example which evolves as the reader advances; III) a wealth of information on a broad range of LCA applications with dedicated chapters on policy development, prospective LCA, life cycle management, waste, energy, construction and building, nanotechnology, agrifood, transport, and LCA-related concepts such as footprinting, ecolabelling,design for environment, and cradle to cradle. IV) A cookbook giving the reader recipes for all the concrete actions needed to perform an LCA. V) An appendix with an LCA report template, a full example LCA report serving as inspiration for students who write their first LCA report, and a more detailed overview of existing LCIA methods and their similarities and differences.

Refining Biomass Residues for Sustainable Energy and Bioproducts

R. Praveen Kumar,Edgard Gnansounou,Jegannathan Kenthorai Raman,Gurunathan Baskar
Refining Biomass Residues for Sustainable Energy and Bioproducts Book PDF

Author : R. Praveen Kumar,Edgard Gnansounou,Jegannathan Kenthorai Raman,Gurunathan Baskar
Publisher : Academic Press
Page : 642 pages
File Size : 41,9 Mb
Release : 2019-11-08
Category : Technology & Engineering
ISBN : 9780128189979

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Refining Biomass Residues for Sustainable Energy and Bioproducts by R. Praveen Kumar,Edgard Gnansounou,Jegannathan Kenthorai Raman,Gurunathan Baskar Pdf

The utilization of various types of biomass residue to produce products such as biofuels and biochemicals means biorefinery technology using biomass residues may become a one-stop solution to the increasing need for sustainable, non-fossil sources of energy and chemicals. Refining Biomass Residues for Sustainable Energy and Bioproducts: Technology, Advances, Life Cycle Assessment and Economics focuses on the various biorefineries currently available and discusses their uses, challenges, and future developments. This book introduces the concept of integrated biorefinery systems, as well as their operation and feedstock sourcing. It explores the specificities, current developments, and potential end products of various types of residue, from industrial and municipal to agricultural and marine, as well as residue from food industries. Sustainability issues are discussed at length, including life cycle assessment, economics, and cost analysis of different biorefinery models. In addition, a number of global case studies examine successful experiences in different regions. This book is an ideal resource for researchers and practitioners in the field of bioenergy and waste management who are looking to learn about technologies involved in residue biorefinery systems, how to reduce their environmental impacts, and how to ensure their commercial viability. Explores a range of different biorefinery categories, such as industrial, agricultural, and marine biomass residues Includes a Life Cycle Assessment of biorefinery models, in addition to costs and market analysis. Features case studies from around the world and is written by an international team of authors

The International Agricultural Research Centers

Robert Eugene Evenson
The International Agricultural Research Centers Book PDF

Author : Robert Eugene Evenson
Publisher : Unknown
Page : 90 pages
File Size : 46,9 Mb
Release : 1987
Category : Technology & Engineering
ISBN : STANFORD:36105012257379

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The International Agricultural Research Centers by Robert Eugene Evenson Pdf

Since CGIAR centers have been in existence for a number of years, this paper addresses the impact of these centers on national research and extension programs and crop productivity. The study estimates that the CGIAR Centers have had a positive impact on investment in national research programs in each of the crops for which CGIAR crop programs exist except cassava. Estimates for livestock and horticultural crop research programs show a significant positive CGIAR impact as well. National extension spending is also stimulated by CGIAR programs. These estimates are based on an econometric specification that takes into account the impact of several economic development aid initiatives in addition to the activities of the CGIAR impacts. The study estimates that CGIAR Center programs have had significant impacts on crop productivity for maize, millets, sorghum, rice, wheat, beans, cassava and potatoes in all the regions studied. National research programs have had a positive impact on crop productivity in most of these crops as well. In addition, national extension programs have been productive in some crops. These estimates are based on crop production data in 25 countries.

Environmental Life Cycle Costing

David Hunkeler,Kerstin Lichtenvort,Gerald Rebitzer
Environmental Life Cycle Costing Book PDF

Author : David Hunkeler,Kerstin Lichtenvort,Gerald Rebitzer
Publisher : CRC Press
Page : 234 pages
File Size : 44,5 Mb
Release : 2008-05-29
Category : Science
ISBN : 9781420054736

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Environmental Life Cycle Costing by David Hunkeler,Kerstin Lichtenvort,Gerald Rebitzer Pdf

Balances Scientific and Economic Points of View to Thoroughly Address Management Issues Responding to the need for clarification and benchmarks, Environmental Life Cycle Costing provides the fundamental basis on which to establish a definitive methodology. Clearly defining environmental LCC, this book balances scientific and econom

Food Powders

Enrique Ortega-Rivas,Pablo Juliano,Hong Yan
Food Powders Book PDF

Author : Enrique Ortega-Rivas,Pablo Juliano,Hong Yan
Publisher : Springer Science & Business Media
Page : 382 pages
File Size : 50,5 Mb
Release : 2006-04-04
Category : Technology & Engineering
ISBN : 9780387276137

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Food Powders by Enrique Ortega-Rivas,Pablo Juliano,Hong Yan Pdf

This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.

Diseases of the Brain, Head and Neck, Spine 2020–2023

Juerg Hodler,Rahel A. Kubik-Huch,Gustav K. von Schulthess
Diseases of the Brain Head and Neck Spine 2020 2023 Book PDF

Author : Juerg Hodler,Rahel A. Kubik-Huch,Gustav K. von Schulthess
Publisher : Springer Nature
Page : 252 pages
File Size : 46,7 Mb
Release : 2020-02-14
Category : Medical
ISBN : 9783030384906

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Diseases of the Brain, Head and Neck, Spine 2020–2023 by Juerg Hodler,Rahel A. Kubik-Huch,Gustav K. von Schulthess Pdf

This open access book offers an essential overview of brain, head and neck, and spine imaging. Over the last few years, there have been considerable advances in this area, driven by both clinical and technological developments. Written by leading international experts and teachers, the chapters are disease-oriented and cover all relevant imaging modalities, with a focus on magnetic resonance imaging and computed tomography. The book also includes a synopsis of pediatric imaging. IDKD books are rewritten (not merely updated) every four years, which means they offer a comprehensive review of the state-of-the-art in imaging. The book is clearly structured and features learning objectives, abstracts, subheadings, tables and take-home points, supported by design elements to help readers navigate the text. It will particularly appeal to general radiologists, radiology residents, and interventional radiologists who want to update their diagnostic expertise, as well as clinicians from other specialties who are interested in imaging for their patient care.

Innovations in Food Packaging

Jung H. Han
Innovations in Food Packaging Book PDF

Author : Jung H. Han
Publisher : Academic Press
Page : 624 pages
File Size : 49,6 Mb
Release : 2013-10-03
Category : Technology & Engineering
ISBN : 9780123948359

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Innovations in Food Packaging by Jung H. Han Pdf

This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and important options for maximizing the role of packaging have emerged. This book specifically examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. Professionals involved in food safety and shelf life, as well as researchers and students of food science, will find great value in this complete and updated overview. New to this edition: Over 60% updated content — including nine completely new chapters — with the latest developments in technology, processes and materials Now includes bioplastics, biopolymers, nanoparticles, and eco-design of packaging

Finite Fields and Applications

Gary L. Mullen,Carl Mummert
Finite Fields and Applications Book PDF

Author : Gary L. Mullen,Carl Mummert
Publisher : American Mathematical Soc.
Page : 190 pages
File Size : 47,6 Mb
Release : 2007
Category : Computers
ISBN : 9780821844182

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Finite Fields and Applications by Gary L. Mullen,Carl Mummert Pdf

Finite fields Combinatorics Algebraic coding theory Cryptography Background in number theory and abstract algebra Hints for selected exercises References Index.

Agrobiodiversity

Karl S. Zimmerer,Stef De Haan
Agrobiodiversity Book PDF

Author : Karl S. Zimmerer,Stef De Haan
Publisher : MIT Press
Page : 403 pages
File Size : 55,8 Mb
Release : 2023-10-31
Category : Science
ISBN : 9780262549691

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Agrobiodiversity by Karl S. Zimmerer,Stef De Haan Pdf

Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.

Bionanocomposites

Carole Aimé,Thibaud Coradin
Bionanocomposites Book PDF

Author : Carole Aimé,Thibaud Coradin
Publisher : John Wiley & Sons
Page : 390 pages
File Size : 48,7 Mb
Release : 2017-09-05
Category : Technology & Engineering
ISBN : 9781118942222

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Bionanocomposites by Carole Aimé,Thibaud Coradin Pdf

Beginning with a general overview of nanocomposites, Bionanocomposites: Integrating Biological Processes for Bio-inspired Nanotechnologies details the systems available in nature (nucleic acids, proteins, carbohydrates, lipids) that can be integrated within suitable inorganic matrices for specific applications. Describing the relationship between architecture, hierarchy and function, this book aims at pointing out how bio-systems can be key components of nanocomposites. The text then reviews the design principles, structures, functions and applications of bionanocomposites. It also includes a section presenting related technical methods to help readers identify and understand the most widely used analytical tools such as mass spectrometry, calorimetry, and impedance spectroscopy, among others.

Handbook of Plastics Recycling

Francesco Paolo La Mantia
Handbook of Plastics Recycling Book PDF

Author : Francesco Paolo La Mantia
Publisher : iSmithers Rapra Publishing
Page : 460 pages
File Size : 43,7 Mb
Release : 2002
Category : Plastic scrap
ISBN : 9781859573259

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Handbook of Plastics Recycling by Francesco Paolo La Mantia Pdf

This book discusses some of the state-of-the-art techniques of recycling post-consumer plastic materials and focuses on mechanical recycling, chemical recycling and energy recovery. The book is intended for all those who are interested in recycling of post consumer plastic waste. Although, this book discusses technical aspects of recycling, the authors have endeavoured to make this book easily understandable to anyone interested in the subject enabling the reader to gain a thorough grounding in all the subjects discussed.

Synthesis, Structure and Properties of Poly(lactic acid)

Maria Laura Di Lorenzo,René Androsch
Synthesis Structure and Properties of Poly lactic acid Book PDF

Author : Maria Laura Di Lorenzo,René Androsch
Publisher : Springer
Page : 350 pages
File Size : 55,7 Mb
Release : 2017-10-20
Category : Technology & Engineering
ISBN : 9783319642307

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Synthesis, Structure and Properties of Poly(lactic acid) by Maria Laura Di Lorenzo,René Androsch Pdf

The series Advances in Polymer Science presents critical reviews of the present and future trends in polymer and biopolymer science. It covers all areas of research in polymer and biopolymer science including chemistry, physical chemistry, physics, material science.The thematic volumes are addressed to scientists, whether at universities or in industry, who wish to keep abreast of the important advances in the covered topics.Advances in Polymer Science enjoys a longstanding tradition and good reputation in its community. Each volume is dedicated to a current topic, and each review critically surveys one aspect of that topic, to place it within the context of the volume. The volumes typically summarize the significant developments of the last 5 to 10 years and discuss them critically, presenting selected examples, explaining and illustrating the important principles, and bringing together many important references of primary literature. On that basis, future research directions in the area can be discussed. Advances in Polymer Science volumes thus are important references for every polymer scientist, as well as for other scientists interested in polymer science - as an introduction to a neighboring field, or as a compilation of detailed information for the specialist.Review articles for the individual volumes are invited by the volume editors. Single contributions can be specially commissioned.Readership: Polymer scientists, or scientists in related fields interested in polymer and biopolymer science, at universities or in industry, graduate students

Advances in Food Processing Technology

Jingdun Jia,Donghong Liu,Haile Ma
Advances in Food Processing Technology Book PDF

Author : Jingdun Jia,Donghong Liu,Haile Ma
Publisher : Springer
Page : 251 pages
File Size : 49,8 Mb
Release : 2019-06-01
Category : Technology & Engineering
ISBN : 9789811364518

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Advances in Food Processing Technology by Jingdun Jia,Donghong Liu,Haile Ma Pdf

This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.