Agrobiodiversity

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Agrobiodiversity

Karl S. Zimmerer,Stef De Haan
Agrobiodiversity Book PDF

Author : Karl S. Zimmerer,Stef De Haan
Publisher : MIT Press
Page : 403 pages
File Size : 50,8 Mb
Release : 2023-10-31
Category : Science
ISBN : 9780262549691

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Agrobiodiversity by Karl S. Zimmerer,Stef De Haan Pdf

Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.

Agrobiodiversity, School Gardens and Healthy Diets

Danny Hunter,Emilita Monville-Oro,Bessie Burgos,Carmen Nyhria Roel,Blesilda M. Calub,Julian Gonsalves,Nina Lauridsen
Agrobiodiversity School Gardens and Healthy Diets Book PDF

Author : Danny Hunter,Emilita Monville-Oro,Bessie Burgos,Carmen Nyhria Roel,Blesilda M. Calub,Julian Gonsalves,Nina Lauridsen
Publisher : Routledge
Page : 375 pages
File Size : 54,8 Mb
Release : 2020-03-03
Category : Education
ISBN : 9780429620645

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Agrobiodiversity, School Gardens and Healthy Diets by Danny Hunter,Emilita Monville-Oro,Bessie Burgos,Carmen Nyhria Roel,Blesilda M. Calub,Julian Gonsalves,Nina Lauridsen Pdf

This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces. Many schoolchildren suffer from various forms of malnutrition and it is important to address their nutritional status given the effects it has on their health, cognition, and subsequently their educational achievement. Schools are recognized as excellent platforms for promoting lifelong healthy eating and improving long-term, sustainable nutrition security required for optimum educational outcomes. This book reveals the multiple benefits of school gardens for improving nutrition and education for children and their families. It examines issues such as school feeding, community food production, school gardening, nutritional education and the promotion of agrobiodiversity, and draws on international case studies, from both developed and developing nations, to provide a comprehensive global assessment. This book will be essential reading for those interested in promoting agrobiodiversity, sustainable nutrition and healthy eating habits in schools and public institutions more generally. It identifies recurring and emerging issues, establishes best practices, identifies key criteria for success and advises on strategies for scaling up and scaling out elements to improve the uptake of school gardens.

Agrobiodiversity Management for Food Security

Jillian M. Lenné,David Wood
Agrobiodiversity Management for Food Security Book PDF

Author : Jillian M. Lenné,David Wood
Publisher : CABI
Page : 249 pages
File Size : 50,5 Mb
Release : 2011-02-01
Category : Agrobiodiversity
ISBN : 9781845937799

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Agrobiodiversity Management for Food Security by Jillian M. Lenné,David Wood Pdf

Agrobiodiversity provides most of our food through our interaction with crops and domestic animals. Future global food security is firmly anchored in sound, science-based management of agrobiodiversity. This book presents key concepts of agrobiodiversity management, critically reviewing important current and emerging issues including agricultural development, crop introduction, practical diversity in farming systems, impact of modern crop varieties and GM crops, conservation, climate change, food sovereignty and policies. It also addresses claims and misinformation in the subject based on soun.

Protected Landscapes and Agrobiodiversity Values

Thora Amend
Protected Landscapes and Agrobiodiversity Values Book PDF

Author : Thora Amend
Publisher : Kasparek Verlag
Page : 144 pages
File Size : 46,6 Mb
Release : 2008
Category : Nature
ISBN : 9783925064487

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Protected Landscapes and Agrobiodiversity Values by Thora Amend Pdf

Presents twelve case studies from different parts of the world illustrating the role Protected Landscapes are playing in conserving agrobiodiversity and related knowledge and practices. This title includes a synthesis that focuses on the key lessons to be learned from these case studies

Agrobiodiversity - a training manual for farmer groups in East Africa

Food and Agriculture Organization of the United Nations
Agrobiodiversity a training manual for farmer groups in East Africa Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 196 pages
File Size : 41,9 Mb
Release : 2018-06-26
Category : Technology & Engineering
ISBN : 9789251305294

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Agrobiodiversity - a training manual for farmer groups in East Africa by Food and Agriculture Organization of the United Nations Pdf

Farmers play a crucial role in the preservation and sustainable use of agrobiodiversity. In fact, the diversity of species that support our current agricultural production systems has been carefully managed and shaped by farming communities, over the course of the history of humankind. Farmers act as custodian of the Earth’s agrobiodiversity resources, and play a big part in preserving traditional plant and animal varieties, and the knowledge associated with these. FAO has long been working on promoting approaches to agriculture that enable both the sustainable use of biodiversity resources for food and agriculture, and their conservation, and on supporting farmers to make informed decisions on their farm management and production practices. This training manual fits in this broader commitment, to support a shift towards a paradigm of agricultural production that can sustain food and nutrition security while at the same time cause the least harm to natural ecosystems. The manual is intended as an introduction to agricultural biodiversity, and to its relevance to different aspects of agricultural production and management for smallholder farmers in Kenya. It includes eight different training modules, each covering a specific aspect related to agrobiodiversity. The modules are standalone and can be used independently one from the other, depending on the user’s or project’s aim. The materials were originally prepared within the FAO- Netherlands Partnership Programme (FNPP) and have been updated, revised and published under the second phase of the European Union-funded project “Capacity-building related to multilateral environmental agreements (MEAs) in Africa, Caribbean and Pacific (ACP) countries”.

Agrobiodiversity Conservation and Economic Development

Andreas Kontoleon,Unai Pascual,Melinda Smale
Agrobiodiversity Conservation and Economic Development Book PDF

Author : Andreas Kontoleon,Unai Pascual,Melinda Smale
Publisher : Routledge
Page : 452 pages
File Size : 51,8 Mb
Release : 2008-10-03
Category : Business & Economics
ISBN : 9781134039104

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Agrobiodiversity Conservation and Economic Development by Andreas Kontoleon,Unai Pascual,Melinda Smale Pdf

This book reflects current developments in the economics of agrobiodiversity and focuses its attention on the role agrobiodiversity can have for economic development. As a new and rapidly expanding subfield at the interface of environmental/ecological, agricultural and development economics, the editors and contributors to this volume provide a thorough, structured and authoritative coverage of this field. Topics covered include the economic modelling of agrobiodiversity, policy and governance solutions for the conservation of biodiversity in agricultural landscapes, contracts, markets and valuation. The authors include well-known and respected academics and researchers who have a real policy perspective into the role of agrobiodiversity and economic development. The book provides coherent and up to date coverage of the economics of in-situ agrobiodiversity conservation which is to a large extent currently absent. Though the material in the volume is primarily written for economists, its content and style are highly relevant and accessible to ecologists and conservation biologists, and to academics from other broad disciplines that are located within the areas of economics and ecology.

Family Farms and the Conservation of Agrobiodiversity in Cuba

Urbano Fra Paleo,Leonor Castiñeiras
Family Farms and the Conservation of Agrobiodiversity in Cuba Book PDF

Author : Urbano Fra Paleo,Leonor Castiñeiras
Publisher : Taylor & Francis
Page : 193 pages
File Size : 43,6 Mb
Release : 2023-09-04
Category : Technology & Engineering
ISBN : 9781351729482

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Family Farms and the Conservation of Agrobiodiversity in Cuba by Urbano Fra Paleo,Leonor Castiñeiras Pdf

This highly original volume investigates and documents the complex interactions between small family farms and Man and Biosphere Reserves in Cuba. Covering over two decades of research in agriculture and biodiversity conservation in Cuba, this book provides a unique case study about sustainable agriculture. It shows how the agricultural biodiversity maintained in situ by family farms within those protected areas provides a strategic source of crop genetic resources, including seeds and planting materials, as well as agroecological knowledge and practices. Agricultural practices within and around the Biosphere Reserves have helped to promote local food security through healthier and more diverse food production, while contributing to the conservation of biodiversity and of ecosystems. The book also reports on the adoption of transdisciplinary methods, combining ecological, agronomic, and socio-economic research, along with participatory methods involving farmers in research to document ethnobotanical and farmer knowledge, revealing rich spots of agrobiodiversity maintained in landscapes, seed systems, and nurseries managed by farmers. It covers a range of ecosystems and biocultural landscapes from arid tropics, tropical hillsides and savannas, montane rainforests, and coastal areas. It examines how family farms in diverse Cuban ecosystems use biodiversity, agro-ecological knowledge, and techniques while sustaining natural and farming landscapes in a scenario of climate change, frequent disasters, and socio-economic and policy changes. This book will be most suitable for those studying or interested in farming practices, biodiversity conservation, food security, agrobiodiversity, and sustainable development, as well as in Cuban studies.

Assessment of agrobiodiversity resources in the Borotse flood plain, Zambia

Baidu-Forson, J.J.[Author]; Phiri, N.[Author]; Ngu’ni, D.[Author]; Mulele, S.[Author]; Simainga, S.[Author]; Situmo, J.[Author]; Ndiyoi, M.[Author]; Wahl, C.[Author]; Gambone, F.[Author]; Mulanda, A.[Author]; Syatwinda, G.[Author]
Assessment of agrobiodiversity resources in the Borotse flood plain Zambia Book PDF

Author : Baidu-Forson, J.J.[Author]; Phiri, N.[Author]; Ngu’ni, D.[Author]; Mulele, S.[Author]; Simainga, S.[Author]; Situmo, J.[Author]; Ndiyoi, M.[Author]; Wahl, C.[Author]; Gambone, F.[Author]; Mulanda, A.[Author]; Syatwinda, G.[Author]
Publisher : WorldFish
Page : 44 pages
File Size : 45,6 Mb
Release : 2014-01-01
Category : Electronic
ISBN : 8210379456XXX

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Assessment of agrobiodiversity resources in the Borotse flood plain, Zambia by Baidu-Forson, J.J.[Author]; Phiri, N.[Author]; Ngu’ni, D.[Author]; Mulele, S.[Author]; Simainga, S.[Author]; Situmo, J.[Author]; Ndiyoi, M.[Author]; Wahl, C.[Author]; Gambone, F.[Author]; Mulanda, A.[Author]; Syatwinda, G.[Author] Pdf

Concerns about perceived loss of indigenous materials emerged from multiple stakeholders during consultations to plan and design the CGIAR Research Program on Aquatic Agricultural Systems for the Borotse hub in Zambia’s Western Province. To come to grips with and address the concerns, the AAS Borotse hub program of work included an assessment of agrobiodiversity to inform community-level and program initiatives and actions. The agrobiodiversity assessment comprised three components: key informant and expert surveys complemented by review of grey and published literature, focus group discussions in the communities, and individual household surveys. This working paper reports the findings from assessments of agrobiodiversity resources in the Borotse hub by key informants and local experts working in government ministries, departments and agencies, and non-governmental organizations operating in the communities. This working paper covers the following topics: agriculture in the Borotse flood plain; major agricultural land types in the Borotse flood plain; soils and their uses; production systems; crops, including the seed sector and ex-situ resources; indigenous materials collected from the wild, including non-perennial and perennial plants, aquatic plants, and forest biodiversity; fish resources, including both capture fisheries and aquaculture; livestock resources; dietary diversity; and indigenous and local knowledge on management systems.

Agriculture, Biodiversity and Markets

Stewart Lockie,David Carpenter
Agriculture Biodiversity and Markets Book PDF

Author : Stewart Lockie,David Carpenter
Publisher : Earthscan
Page : 337 pages
File Size : 50,6 Mb
Release : 2010
Category : Business & Economics
ISBN : 9781849774376

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Agriculture, Biodiversity and Markets by Stewart Lockie,David Carpenter Pdf

Debate about how best to ensure the preservation of agricultural biodiversity is caught in a counter-productive polemic between proponents and critics of market-based instruments and agricultural modernization. However, it is argued in this book that neither position does justice to the range of strategies that farmers use to manage agrobiodiversity and other livelihood assets as they adapt to changing social, economic, and environmental circumstances.

Agrobiodiversity and the Law

Juliana Santilli
Agrobiodiversity and the Law Book PDF

Author : Juliana Santilli
Publisher : Routledge
Page : 347 pages
File Size : 44,7 Mb
Release : 2012-03-15
Category : Science
ISBN : 9781136580024

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Agrobiodiversity and the Law by Juliana Santilli Pdf

A wide range of crop genetic resources is vital for future food security. Loss of agricultural biodiversity increases the risk of relying on a limited number of staple food crops. However, many laws, such as seed laws, plant varieties protection and access and benefit-sharing laws, have direct impacts on agrobiodiversity, and their effects have been severely underestimated by policy-makers. This is of concern not only to lawyers, but also to agronomists, biologists, and social scientists, all of whom need clear guidance as to the relevance of the law to their work. This book analyzes the impact of the legal system on agrobiodiversity (or agricultural biodiversity) – the diversity of agricultural species, varieties, and ecosystems. Using an interdisciplinary approach, it takes up the emerging concept of agrobiodiversity and its relationship with food security, nutrition, health, environmental sustainability, and climate change. It assesses the impacts on agrobiodiversity of key legal instruments, including seeds laws, the International Convention for the Protection of New Varieties of Plants, plant breeders’ rights, the Convention on Biological Diversity (regarding specifically its impact on agrobiodiversity), and the International Treaty on Plant Genetic Resources for Food and Agriculture. It also reviews the options for the implementation of these instruments at the national level in several countries. It discusses the interfaces between the free software movement, the ‘commons’ movement, and seeds, as well as the legal instruments to protect cultural heritage and their application to safeguard agrobiodiversity-rich systems. Finally, it analyzes the role of protected areas and the possibility of using geographical indications to enhance the value of agrobiodiversity products and processes.

Agrobiodiversity Management for Food Security

Jillian M. Lenné,David Wood
Agrobiodiversity Management for Food Security Book PDF

Author : Jillian M. Lenné,David Wood
Publisher : CABI
Page : 247 pages
File Size : 51,9 Mb
Release : 2011
Category : Technology & Engineering
ISBN : 9781845937614

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Agrobiodiversity Management for Food Security by Jillian M. Lenné,David Wood Pdf

Agrobiodiversity provides most of our food through our interaction with crops and domestic animals. Future global food security is firmly anchored in sound, science-based management of agrobiodiversity. This book presents key concepts of agrobiodiversity management, critically reviewing important current and emerging issues including agricultural development, crop introduction, practical diversity in farming systems, impact of modern crop varieties and GM crops, conservation, climate change, food sovereignty and policies. It will also address claims and misinformation in the subject based on sound scientific principles.

Agro-biodiversity and Agri-ecosystem Management

Pavan Kumar,R. S. Tomar,Jahangeer A. Bhat,Manmohan Dobriyal,Meenu Rani
Agro biodiversity and Agri ecosystem Management Book PDF

Author : Pavan Kumar,R. S. Tomar,Jahangeer A. Bhat,Manmohan Dobriyal,Meenu Rani
Publisher : Springer Nature
Page : 366 pages
File Size : 47,6 Mb
Release : 2022-07-15
Category : Technology & Engineering
ISBN : 9789811909283

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Agro-biodiversity and Agri-ecosystem Management by Pavan Kumar,R. S. Tomar,Jahangeer A. Bhat,Manmohan Dobriyal,Meenu Rani Pdf

This edited book collates latest findings in the field of agro-biodiversity and agri-ecosystem management across the globe through selected case studies. The primary aim of the book is to cover agro-biodiversity and agri-ecosystem advancements in the field of agricultural resource management. The book explores a range of technologies that support sustainable use of resources and facilities, such as Natural Resource Management (NRM), Resource Conservation Technologies (RCTs), Integrated Farming System (IFS), Integrated Crop Management (ICM), Integrated Nutrient Management (INM), use of solar energy, promotion of agro-ecological zone specific agricultural production, application of climate resilient technologies, secondary agricultural practices and post-harvest technologies. Agro-biodiversity and agri-ecosystem not only contributes to overall growth of the economy but also reduces poverty by providing employment and food security to the majority of the population in the continent and thus it is the most inclusive growth sectors of the economy of Asian and African countries. The book is relevant for researchers and policy makes in the field of agriculture, food system research, ecology, agricultural diversification, resource management etc.

The Commons, Plant Breeding and Agricultural Research

Fabien Girard,Christine Frison
The Commons Plant Breeding and Agricultural Research Book PDF

Author : Fabien Girard,Christine Frison
Publisher : Routledge
Page : 302 pages
File Size : 42,9 Mb
Release : 2018-03-09
Category : Law
ISBN : 9781351615891

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The Commons, Plant Breeding and Agricultural Research by Fabien Girard,Christine Frison Pdf

The joint challenges of population increase, food security and conservation of agrobiodiversity demand a rethink of plant breeding and agricultural research from a different perspective. While more food is undeniably needed, the key question is rather about how to produce it in a way that sustains biological diversity and mitigates climate change. This book shows how social sciences, and more especially law, can contribute towards reconfiguring current legal frameworks in order to achieving a better balance between the necessary requirements of agricultural innovation and the need for protection of agrobiodiversity. On the assumption that the concept of property can be rethought against the background of the 'right to include', so as to endow others with a common 'right to access' genetic resources, several international instruments and contractual arrangements drawn from the plant-breeding field (including the Convention on Biological Diversity, technology exchange clearing houses and open sources licenses) receive special consideration. In addition, the authors explore the tension between ownership and the free circulation and exchange of germplasm and issues such as genetic resources managed by local and indigenous communities, the ITPGRFA and participatory plant-breeding programmes. As a whole, the book demonstrates the relevance of the 'Commons' for plant breeding and agricultural innovation.

Agrobiodiversity Conservation

Nigel Maxted
Agrobiodiversity Conservation Book PDF

Author : Nigel Maxted
Publisher : CABI
Page : 387 pages
File Size : 48,6 Mb
Release : 2012
Category : Nature
ISBN : 9781845938512

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Agrobiodiversity Conservation by Nigel Maxted Pdf

Based on the 2010 conference "Towards the establishment of genetic reserves for crop wild relatives and landraces in Europe", this book is the cutting edge discussion of agrobiodiversity conservation. By considering the benefits of understanding and preserving crop wild relatives and landraces, it encompasses issues as wide-ranging and topical as habitat protection, ecosystem health and food security. Focusing on Europe, but globally relevant, Agrobiodiversity Conservation is ideal for postgraduate students of conservation and environmental studies, conservation professionals, policy makers and researchers.

Home Gardens and Agrobiodiversity

Pablo B. Eyzaguirre,Olga F. Linares
Home Gardens and Agrobiodiversity Book PDF

Author : Pablo B. Eyzaguirre,Olga F. Linares
Publisher : National Geographic Books
Page : 0 pages
File Size : 51,5 Mb
Release : 2010-07-06
Category : Social Science
ISBN : 9781588342881

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Home Gardens and Agrobiodiversity by Pablo B. Eyzaguirre,Olga F. Linares Pdf

Focusing on peoples throughout the tropical world, and including case studies from Cuba, Ethiopia, Ghana, Venezuela, and Vietnam, Home Gardens and Agrobiodiversity explains how both rural and urban households manage home garden diversity in ways that enable them to cope with change, and adapt their crops to new situations. After introducing theoretical and methodological aspects of studying home garden culture, scientists and conservationists present case studies of ways in which garden practices in tropical areas contribute to agricultural biodiversity and sustainability. Eyzaguirre and Linares conclude that home gardens play key roles as both cultural and biological spaces.