Economics And Management Of The Food Industry

Author : Jeffrey H. Dorfman
Publisher : Routledge
Page : 212 pages
File Size : 46,8 Mb
Release : 2014-03-21
Category : Business & Economics
ISBN : 9781134456499

Get Book

Economics and Management of the Food Industry by Jeffrey H. Dorfman Pdf

This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and product development. The focus is on real world-relevant skills and examples and on intuition and economic understanding above mathematical sophistication, although the text does draw on the nuances of modern economic theory.

Author : William Smith Greig
Publisher : Unknown
Page : 544 pages
File Size : 48,9 Mb
Release : 1984
Category : Business & Economics
ISBN : WISC:89010391753

Get Book

Economics and Management of Food Processing by William Smith Greig Pdf

Food industry size and some aspects of consumer food expenditures in the United States; Size of the food processing industry; Growth in the food processing industry; Profitability and other financial operating rations in the food processing industry; Government policy toward food marketing; The markets for foods in the United States; Product competition and new product development; Some new food processing technologies; Changing locations in the food processing industry and measurement of important cost factors affecting changes; Productivity in the U.S. Food Industries, with policy options to increase productivity; Managing commodity price risks in the food industry; The changing structure of the food processing industry: description, causes, impacts, and policy alternatives; Reasons for increased emphasis on exports and private U.S. investment in foreign agribusiness enterprises with some sources of assistance; Summary and speculations on the future.

Author : Chester O. Jr. McCorkler
Publisher : Elsevier
Page : 464 pages
File Size : 52,5 Mb
Release : 2012-12-02
Category : Business & Economics
ISBN : 9780323149419

Get Book

Economics of food processing in the United States by Chester O. Jr. McCorkler Pdf

Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major trends observed in food industries. The book begins by evaluating the major forces shaping demand, supply, prices, and trade in processed foods. It then considers major trends in technical processes; major forces in marketing, distribution, and structure; and major trends in regulation. The next few chapters explore these trends for five specific food processing industries, which represent major types of products processed: fruits and vegetables, meat, milk, grain and soybeans, and wine. After the specific industries have been examined, the final two chapters treat these industries in the context of the national and international economy. Students preparing for careers, researchers, and industry participants who study these firms and industries and the various approaches to solving their economic and management problems will benefit from the information in this volume and from its approach to presenting the dynamics of the food processing industries.

Author : Bernd Hansjürgens,Ralf Antes
Publisher : Springer Science & Business Media
Page : 303 pages
File Size : 49,5 Mb
Release : 2008-07-01
Category : Business & Economics
ISBN : 9780387773537

Get Book

Economics and Management of Climate Change by Bernd Hansjürgens,Ralf Antes Pdf

Climate change is one of the biggest challenges for mankind. Although there is increasing evidence that climate change is already occurring, there is neither sufficient knowledge as to what extent climate change poses risks to societies and companies, nor about adequate strategies to cope with these risks. Bringing together an international group of scholars from environmental economics, political science and business, this book describes, analyses and evaluates climate change risks and responses of societies and companies. The book contributes to the question of how climate change can be mitigated by discussing efficient and effective design of mitigation measures, in particular emissions trading and clean development mechanism (CDM). Placing special emphasis on the impact of climate change risks on business, the book investigates in which way selected sectors of the economy are affected and what measures they can undertake to adapt to climate change risks.

Author : Anonim
Publisher : DEStech Publications, Inc
Page : 520 pages
File Size : 54,6 Mb
Release : 2014-10-22
Category : Business & Economics
ISBN : 9781605952000

Get Book

International Conference on Economics and Management Engineering (ICEME2014) by Anonim Pdf

The 2014 International Conference on Economics and Management Engineering (ICEME2014) is held in Hangzhou, China from October 18–19, 2014. The conference aims to provide an excellent international academic forum for all the researchers, practitioner, students and teachers in related fields to share their knowledge and results in theory, methodology and application on economics, management science and management engineering. ICEME2014 features unique mixed topics of Economics, Management Science, Management Engineering and other related ones. ICEME2014 proceeding tends to collect the most up-to-date, comprehensive, and worldwide state-of-art knowledge on economics, management science and management engineering. All the accepted papers have been submitted to strict peer-review by 2–4 expert referees, and selected based on originality, significance and clarity for the purpose of the conference. The conference program is extremely rich, profound and featuring high-impact presentations of selected papers and additional late-breaking contributions. We sincerely hope that the conference would not only show the participants a broad overview of the latest research results on related fields, but also provide them with a significant platform for academic connection and exchange.

Author : David Blandford
Publisher : Unknown
Page : 410 pages
File Size : 49,6 Mb
Release : 2018-01-02
Category : Social Science
ISBN : 1516556712

Get Book

Economics of the Food System by David Blandford Pdf

Economics of the Food System provides a comprehensive overview of the food system, beginning with the physical and geographical context of United States agriculture. Concepts and tools of applied economics are then used to analyze the structure and economic characteristics of each component of the food system. Over the course of the text, students learn about agricultural supply, demand, and prices, market elasticities and derived demand, food processing, wholesaling, retailing and food service, and the international food market. They also study the role of transportation, the law of one price, risk management, storage, and emerging issues and challenges for the food system. Throughout the text, the focus is on how markets function to ensure that people have the food they want to eat, when and where they want to eat it. As they read, students will have constant opportunities to consider the key forces that shape the food system's ongoing evolution. With its comprehensive coverage of all aspects of food system economics and its attention to practical economic applications, Economics of the Food System is ideal for courses in agricultural economics or agribusiness

Author : Travis Minor,Suzanne Thornsbury,Ashok K. Mishra
Publisher : Routledge
Page : 312 pages
File Size : 48,6 Mb
Release : 2019-11-20
Category : Business & Economics
ISBN : 9780429554698

Get Book

The Economics of Food Loss in the Produce Industry by Travis Minor,Suzanne Thornsbury,Ashok K. Mishra Pdf

Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss at the consumer level, our understanding of the amount of food that never makes it to this stage is more limited. The Economics of Food Loss in the Produce Industry focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early. The book both analyses current food loss literature and presents new empirical research. It draws lessons from those who have encountered these issues by focusing on how past regional or national estimates of food loss have been conducted with varying degrees of success. It includes chapters on several themes: understanding food loss from an economic perspective; efforts to measure food loss; case studies across commodities within the produce industry; and economic risks and opportunities. The commodity case studies provide detailed discussion of factors impacting changes in loss levels within the produce industry, and a wealth of knowledge on strategies and contexts is developed. The book concludes by identifying critical knowledge gaps and establishing future priorities. This book serves as an essential reference guide for academics, researchers, students, legislative liaisons, non-profit associations, and think tank groups in agriculture and agricultural economics.

Author : L. Tim Wallace,William R. Schroder
Publisher : Springer Science & Business Media
Page : 416 pages
File Size : 47,7 Mb
Release : 2012-12-06
Category : Business & Economics
ISBN : 9781461562214

Get Book

Government and the Food Industry: Economic and Political Effects of Conflict and Co-Operation by L. Tim Wallace,William R. Schroder Pdf

This book's purpose is to shed light on the threats and opportunities arising from the incentives and restrictions of governmental actions which food industry managers discover in their search for profits. The food industry, as defined here, includes farmers, their input suppliers, processors and distributors. This text explores how the private sector reacts to the stimulus of public support measures, rules and regulations which are usually motivated by entirely different ends than those desired within the private sector. No current single model of economic behavior as yet adequately encompasses or quantifies these complex vectors and forces. Management is comprised of many factors, most of which can be identified ex post but few of which can be appraised precisely ex ante. The perceptual processes by which managers respond to governments are influenced by culture, aptitudes, individual and collective goals. details of most government/business relationships are discussed Few openly since management and government officials are, understandably, often reluctant to share the decision tree route by which trust is built and understandings are negotiated. Our text differs from others in that we combine both a theoretical and experiential approach to the subject. The insights provided by the case study material give a more macro and yet realistic view than tha t usually offered elsewhere. We indicate the risks and dynamics of the situations faced by management while also showing the importance and strategic relevance of a solid analytical foundation for managerial purposes.

Author : William A. Masters
Publisher : Springer Nature
Page : 498 pages
File Size : 48,9 Mb
Release : 2024-06-11
Category : Electronic
ISBN : 9783031538407

Get Book

Food Economics by William A. Masters Pdf

Author : Gordon W. Fuller
Publisher : CRC Press
Page : 313 pages
File Size : 54,8 Mb
Release : 2001-01-29
Category : Technology & Engineering
ISBN : 9781000611502

Get Book

Food, Consumers, and the Food Industry by Gordon W. Fuller Pdf

During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of foo

Author : Elena G. Popkova,Bruno Sergi,Aleksei V. Bogoviz
Publisher : Frontiers Media SA
Page : 131 pages
File Size : 49,5 Mb
Release : 2023-06-06
Category : Science
ISBN : 9782832523728

Get Book

Evolution of environmental economics & management in the age of artificial intelligence for sustainable development by Elena G. Popkova,Bruno Sergi,Aleksei V. Bogoviz Pdf

Author : Mehmet Huseyin Bilgin,Hakan Danis,Ender Demir,Ugur Can
Publisher : Springer
Page : 453 pages
File Size : 47,9 Mb
Release : 2017-04-13
Category : Business & Economics
ISBN : 9783319541129

Get Book

Regional Studies on Economic Growth, Financial Economics and Management by Mehmet Huseyin Bilgin,Hakan Danis,Ender Demir,Ugur Can Pdf

This volume presents selected papers from the 19th Eurasia Business and Economics Society (EBES) Conference held in Istanbul. Its primary emphasis is on showcasing the latest empirical research on social change, sustainable development and the management of public and private organizations in emerging economies. The respective articles also address more specialized and related topics such as financial risk tolerance, international strategic partnerships, female labor force participation, human capital dynamics, and economic integration, among others.

Author : Madeleine Pullman,Zhaohui Wu
Publisher : Routledge
Page : 306 pages
File Size : 46,5 Mb
Release : 2012-05-22
Category : Business & Economics
ISBN : 9781136652547

Get Book

Food Supply Chain Management by Madeleine Pullman,Zhaohui Wu Pdf

Food Supply Chain Management: Economic, Social and Environmental Perspectives is very different from parts supply chain management as can be seen from the increasing health, safety and environmental concerns that are increasingly garnering the public’s attention about different food supply chain problems. Food supply chain managers face very different environments. For example, there are very specific regulations from government bodies such as FDA or US Department of Agriculture, commodity subsidy programs, ever-changing trade policies, or increasing trends with intense public interest such as sustainability or bioengineering. While the popular press has written extensively about certain food supply chain issues, these books focus on health effects, specific supply chain practices (buy local vs. commodity supply chain), agricultural policy impacts, and problems in the modern food supply chain. Food Supply Chain Management covers the food supply chain comprehensively, and is appropriate for a business student audience and students in agriculture business, natural resources and food science.

Author : Jayson L. Lusk,Juttta Roosen,Jason Shogren
Publisher : Oxford Handbooks
Page : 923 pages
File Size : 46,5 Mb
Release : 2013-08-15
Category : Business & Economics
ISBN : 9780199681327

Get Book

The Oxford Handbook of the Economics of Food Consumption and Policy by Jayson L. Lusk,Juttta Roosen,Jason Shogren Pdf

First reference on food consumption and policy.

Author : Klaus Günter Grunert,W. Bruce Traill
Publisher : Springer Science & Business Media
Page : 260 pages
File Size : 42,8 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461311331

Get Book

Products and Process Innovation in the Food Industry by Klaus Günter Grunert,W. Bruce Traill Pdf

Innovation in new product development is a key factor in determining the success of a food company yet the area is fraught with risk, with failure rates in excess of 90% being common. Using a series of 12 European cases studies, this book examines the innovation process from agriculture through to retailer. Each example highlights a different aspect of innovation, and the lessons that can be learned from experience. It considers the important role that marketing as well as technical aspects play in the process.