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Author : Howard L. Hughes,George Glew
Publisher : Unknown
Page : 248 pages
File Size : 50,7 Mb
Release : 1990
Category : Electronic
ISBN : OCLC:895240813
Author : H. L. Hughes
Publisher : Unknown
Page : 0 pages
File Size : 50,6 Mb
Release : 1986
Category : Electronic
ISBN : 0091759137
Author : H. L. Hughes
Publisher : Unknown
Page : 248 pages
File Size : 40,8 Mb
Release : 1986
Category : Electronic
ISBN : OCLC:732355606
Author : Howard L. Hughes
Publisher : Unknown
Page : 0 pages
File Size : 47,5 Mb
Release : 1990
Category : Electronic
ISBN : OCLC:895240813
Author : H. Anthea Rogers,Diana K. Phipps
Publisher : Random House Business
Page : 199 pages
File Size : 47,6 Mb
Release : 1977
Category : Economics
ISBN : 0214201910
Author : Yong Chen
Publisher : Routledge
Page : 415 pages
File Size : 42,5 Mb
Release : 2021-05-13
Category : Business & Economics
ISBN : 9781000372380
This book offers students an accessible and applied introduction to microeconomics in tourism and hospitality through a comprehensive analysis of the market mechanism, demand and supply, firm behavior and strategy, and transaction and institution. This book not only helps students to master core microeconomic theories that are essential for understanding the tourism and hospitality industry, but, more importantly, it guides students to analyze consumer behavior and firm strategy specific to the industry. Throughout the book, readers are guided to develop the economic analysis of tourism and hospitality that progresses from economic intuition to graphical representation and to mathematical quantification. Carefully corralled case studies showcase the applications of key microeconomic theories in solving a wide range of real-world problems, including Uber’s surge pricing, Airbnb’s supply adjustment, and McDonald’s and Burger King vying for prime locations. This book is written in an accessible style, illustrated with exquisite diagrams, and enriched with a range of other features, such as chapter summaries, review questions, and further readings to aid readers’ further understanding. By reading this book, students will be able to develop an economist’s way of thinking, which will enable them to analyze tourism and hospitality businesses in a rigorous and critical manner. This book is essential reading for all tourism and hospitality students and teachers.
Author : Chris Ryan
Publisher : Hyperion Books
Page : 280 pages
File Size : 48,9 Mb
Release : 1980-01-01
Category : Caterers and catering
ISBN : 0859504247
Author : Ricardo C.S. Siu
Publisher : Routledge
Page : 203 pages
File Size : 53,6 Mb
Release : 2019-06-27
Category : Business & Economics
ISBN : 9781351610308
Economic Principles for the Hospitality Industry is the ideal introduction to the fundamentals of economics in this dynamic and highly competitive sector. Applying economic theory to a range of diverse and global hospitality industry settings, this book gives the theory real-world context. Looking at critical issues around sustainable economic development in the hospitality industry such as diversification, technology, determinants of demand, and pricing, it enables students to effectively conduct business analyses, evaluate business performance and conduct effective improvements over time. Written in an engaging style, this book assumes no prior knowledge of economics and contains a range of features, including international case studies and discussion questions, to aid beginners in the subject. This will be an essential introductory yet comprehensive resource on economics for all hospitality students.
Author : Roy C Wood
Publisher : SAGE
Page : 209 pages
File Size : 48,9 Mb
Release : 2015-04-14
Category : Business & Economics
ISBN : 9781473927773
An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Wood’s academic and practitioner expertise is brought to bear on this succinct synthesis of the subject that will quickly become a must read for all students and academics in the hospitality area. - Professor Stephen J. Page, Bournemouth University Hospitality Management: A Brief Introduction is designed for undergraduate and postgraduate students studying hotel and hospitality management and hospitality studies. The book includes coverage of the principal areas of functional management in hospitality including: employee relations accommodation management food and beverage management marketing and sales industry structure and strategy the nature of management roles hospitality management education future trends in the field. Roy Wood uses a wide range of established and contemporary research and reflects critically on its subject, including from the perspective of the hospitality consumer, to ensure that readers gain wide awareness of the realities and challenges of the hospitality industry.
Author : A. M. Sheela
Publisher : bohem press
Page : 234 pages
File Size : 43,8 Mb
Release : 2007-12
Category : Business & Economics
ISBN : 8122414192
Explains the basic principles of economics and highlights the application of these principles to hotel management. This title emphasises on the efficacy of economic principles at both the micro and macro levels in the hotel industry.
Author : P. Cullen
Publisher : Arden Shakespeare
Page : 224 pages
File Size : 55,9 Mb
Release : 1996-08-01
Category : Hospitality industry
ISBN : 0412605406
Author : BPP Learning Media
Publisher : BPP Learning Media
Page : 193 pages
File Size : 52,8 Mb
Release : 2009-07-01
Category : Business & Economics
ISBN : 9780751794441
BPP Learning Media is proud to be the official publisher for CTH. Our CTH Study Guides provide the perfect tailor-made learning resource for the CTH examinations and are also a useful source of reference and information for those planning a career in the hospitality and tourism industries.
Author : W. Gijselaers
Publisher : Springer Science & Business Media
Page : 504 pages
File Size : 46,5 Mb
Release : 1995-01-31
Category : Business & Economics
ISBN : 0792332725
During the last few years economics and business education have emerged as one of the largest fields of study in higher education. At the same time, the pressing concern for improving the quality of higher education has led to a definite need for more knowledge about effective instruction and innovation in economics and business education. The book brings together many examples of reform in economics and business education. Special attention is paid to the problem-based learning approach, which over the past ten years, has developed as a very important innovation in higher education. The book contains contributions from a variety of institutions on the necessity of curriculum reform, the choice of instructional methods, assessment and testing, and management of change. It is of interest for teachers in higher education, educational psychologists, and any person interested in educational innovation in economics and business administration.
Author : Roy C Wood
Publisher : Taylor & Francis
Page : 118 pages
File Size : 45,8 Mb
Release : 2024-01-26
Category : Social Science
ISBN : 9781136110764
First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to the largest luxury hotel. Strong images of the glamorous nature of the work are often conjured up by the popular media and sit alongside the lures o f an industry in which it is theoretically possible to rise to the top from the very lowest levels. This book provides an insight into the circumstances under which hotel and catering services are provided in reality. It is the first text to provide an overview of existing research in the industry, and Wood’s account is both wide-ranging and accessible. He highlights many previously overlooked aspects of the industry, including such characteristics as low wages, high labour turnover, lack of unionisation, and heavy-handed management, which are identified and explored in such a way as to illuminate current practice.
Author : Conrad Lashley
Publisher : Routledge
Page : 672 pages
File Size : 53,5 Mb
Release : 2016-11-10
Category : Business & Economics
ISBN : 9781317395669
In recent years there has been a growing interest in the study of hospitality as a social phenomenon. This interest has tended to arrive from two communities. The first comprises hospitality academics interested in exploring the wider meanings of hospitality as a way of better understanding guest and host relations and its implications for commercial settings. The second comprises social scientists using hosts and guests as a metaphor for understanding the relationship between host communities and guests as people from outside the community – migrants, asylum seekers and illegal immigrants. The Routledge Handbook of Hospitality Studies encourages both the study of hospitality as a human phenomenon and the study for hospitality as an industrial activity embracing the service of food, drink and accommodation. Developed from specifically commissioned original contributions from recognised authors in the field, it is the most up-to-date and definitive resource on the subject. The volume is divided into four parts: the first looks at ways of seeing hospitality from an array of social science disciplines; the second highlights the experiences of hospitality from different guest perspectives; the third explores the need to be hospitable through various time periods and social structures, and across the globe; while the final section deals with the notions of sustainability and hospitality. This handbook is interdisciplinary in coverage and is also international in scope through authorship and content. The ‘state-of-the-art’ orientation of the book is achieved through a critical view of current debates and controversies in the field as well as future research issues and trends. It is designed to be a benchmark for any future assessment of the field and its development. This handbook offers the reader a comprehensive synthesis of this discipline, conveying the latest thinking, issues and research. It will be an invaluable resource for all those with an interest in hospitality, encouraging dialogue across disciplinary boundaries and areas of study. Chapters: Chapter 4 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND)] 4.0 license.
