Economics Of Food Safety

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Food Safety Economics

Tanya Roberts
Food Safety Economics Book PDF

Author : Tanya Roberts
Publisher : Springer
Page : 411 pages
File Size : 47,7 Mb
Release : 2018-12-21
Category : Business & Economics
ISBN : 9783319921389

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Food Safety Economics by Tanya Roberts Pdf

This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contributors analyze alternative public health protection efforts and the benefits and costs associated with these actions to understand: why an excess of foodborne illness occurs what policies have worked best how regulations have evolved what the path forward to better control of pathogens in the U.S. and the international food supply chain might look like While the first third of the book builds an economic framework, the remaining chapters apply economics to specific food safety issues. Numerous chapters explore economic decision making within individual companies, revealing the trade-offs of the costs of food safety systems to comply with regulations vs. non-compliance which carries costs of possible penalties, reputation damage, legal liability suits, and sales reduction. Pathogen control costs are examined in both the short run and long run. The book's unique application of economic theory to food safety decision making in both the public and private sectors makes it a key resource for food safety professionals in academia, government, industry, and consumer groups around the world. In addition to Benefit/Cost Analysis and economic incentives, other economic concepts are applied to food safety supply chains, such as, principal-agent theory and the economics of information. Authors provide real world examples, from Farm-to-Fork, to showcase these economic concepts throughout the book.

Economics of Food Safety

Julie A. Caswell
Economics of Food Safety Book PDF

Author : Julie A. Caswell
Publisher : Springer Science & Business Media
Page : 355 pages
File Size : 55,8 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789401170765

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Economics of Food Safety by Julie A. Caswell Pdf

Public concern about the safety and healthfulness of the food supply grew markedly during the 1980s. Numerous government, academic, interest group, and media reports questioning the adequacy of the food safety regulatory system formed the basis for this increase in concern. While public concern focused most directly on pesticide residues in food, scientists emphasized the risks of illness associated with microbiological contamination of food. Much additional attention was focused on the food supply as a result of the striking consensus on dietary recommendations that emerged in the late 1980s based on increased scientific knowledge of linkages between diet and health. Relatively little research on the economic aspects of food safety and nutrition issues had been conducted up to the mid-1980s. These aspects are complex. On the consumer demand side, they include consumers' perceptions of the risks associated with particular food products, how demographic characteristics influence consumers' processing of risk information and subsequent changes in food demand behavior, and the monetary value consumers might place on changes in the risk profiles of products. The economic benefits and costs associated with current food consumption patterns are a major determinant of demand for improved food safety and dietary change through government regulation. While a more complete picture of risks, benefits, and costs has been emerging recently, much is yet unknown.

New Approaches to Food-Safety Economics

A.G.J. Velthuis
New Approaches to Food Safety Economics Book PDF

Author : A.G.J. Velthuis
Publisher : Springer Science & Business Media
Page : 150 pages
File Size : 51,7 Mb
Release : 2003-08-31
Category : Business & Economics
ISBN : 1402014252

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New Approaches to Food-Safety Economics by A.G.J. Velthuis Pdf

The primary focus of the workshop was on food-safety economics for animal products.

Regulating and Managing Food Safety in the EU

Harry Bremmers,Kai Purnhagen
Regulating and Managing Food Safety in the EU Book PDF

Author : Harry Bremmers,Kai Purnhagen
Publisher : Springer
Page : 380 pages
File Size : 40,8 Mb
Release : 2018-08-01
Category : Law
ISBN : 9783319770451

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Regulating and Managing Food Safety in the EU by Harry Bremmers,Kai Purnhagen Pdf

This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well as the regulatory tools that are available. The book’s generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food. The regulatory effects discussed in the book range from classical regulatory analysis covering e.g. effects of ex-ante versus ex-post regulation and content-related versus information-related regulation to new regulatory options such as behavioral regulation. The book takes as its premise the idea that economic considerations are basic to the design and functioning of the European food supply arena, and that economic effects consolidate or induce modification of the present legal structures and principles. The assessments, analyses and examination of the various issues presented in the book serve to answer the question of how economic theory and practice can explain and enhance the shaping and modification of the regulatory framework that fosters safe and sustainable food supply chains. ​ ​

Economics of Food Safety

Julie A. Caswell
Economics of Food Safety Book PDF

Author : Julie A. Caswell
Publisher : Springer
Page : 356 pages
File Size : 49,7 Mb
Release : 2012-03-17
Category : Science
ISBN : 9401170770

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Economics of Food Safety by Julie A. Caswell Pdf

Public concern about the safety and healthfulness of the food supply grew markedly during the 1980s. Numerous government, academic, interest group, and media reports questioning the adequacy of the food safety regulatory system formed the basis for this increase in concern. While public concern focused most directly on pesticide residues in food, scientists emphasized the risks of illness associated with microbiological contamination of food. Much additional attention was focused on the food supply as a result of the striking consensus on dietary recommendations that emerged in the late 1980s based on increased scientific knowledge of linkages between diet and health. Relatively little research on the economic aspects of food safety and nutrition issues had been conducted up to the mid-1980s. These aspects are complex. On the consumer demand side, they include consumers' perceptions of the risks associated with particular food products, how demographic characteristics influence consumers' processing of risk information and subsequent changes in food demand behavior, and the monetary value consumers might place on changes in the risk profiles of products. The economic benefits and costs associated with current food consumption patterns are a major determinant of demand for improved food safety and dietary change through government regulation. While a more complete picture of risks, benefits, and costs has been emerging recently, much is yet unknown.

The Safe Food Imperative

Steven Jaffee,Spencer Henson,Laurian Unnevehr,Delia Grace,Emilie Cassou
The Safe Food Imperative Book PDF

Author : Steven Jaffee,Spencer Henson,Laurian Unnevehr,Delia Grace,Emilie Cassou
Publisher : World Bank Publications
Page : 208 pages
File Size : 41,8 Mb
Release : 2018-12-11
Category : Business & Economics
ISBN : 9781464813467

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The Safe Food Imperative by Steven Jaffee,Spencer Henson,Laurian Unnevehr,Delia Grace,Emilie Cassou Pdf

This report strengthens the economic case for increased public investment and more robust policy attention to food safety in low and middle income countries and provides guidance on ways to achieve significant, broad-based impact from such actions.

Scientific Criteria to Ensure Safe Food

National Research Council,Institute of Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food
Scientific Criteria to Ensure Safe Food Book PDF

Author : National Research Council,Institute of Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food
Publisher : National Academies Press
Page : 425 pages
File Size : 52,7 Mb
Release : 2003-09-29
Category : Medical
ISBN : 9780309089289

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Scientific Criteria to Ensure Safe Food by National Research Council,Institute of Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food Pdf

Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.

The future of food safety

FAO/WHO
The future of food safety Book PDF

Author : FAO/WHO
Publisher : Food and Agriculture Organization of the United Nations
Page : 112 pages
File Size : 40,7 Mb
Release : 2020-06-01
Category : Technology & Engineering
ISBN : 9789251323403

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The future of food safety by FAO/WHO Pdf

This technical summary prepared by FAO and the World Health Organization (WHO) reports on the two international food safety conferences held in Addis Ababa and Geneva in February and April 2019. It recalls the key actions and strategies presented to address current and future challenges to food safety globally and the steps required to strengthen commitment at the highest political level to scale up food safety in the 2030 Agenda for Sustainable Development. At a pivotal moment focussing international attention on actions needed to bolster food safety, this publication recalls the priorities discussed so that food safety strategies and approaches can be aligned across sectors and borders, reinforcing efforts to reach the Sustainable Development Goals and supporting the UN Decade of Action on Nutrition.

Encyclopedia of Food Safety

Anonim
Encyclopedia of Food Safety Book PDF

Author : Anonim
Publisher : Academic Press
Page : 2356 pages
File Size : 40,8 Mb
Release : 2013-12-12
Category : Technology & Engineering
ISBN : 9780123786135

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Encyclopedia of Food Safety by Anonim Pdf

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity

Food Safety, Market Organization, Trade and Development

Abdelhakim Hammoudi,Cristina Grazia,Yves Surry,Jean-Baptiste Traversac
Food Safety Market Organization Trade and Development Book PDF

Author : Abdelhakim Hammoudi,Cristina Grazia,Yves Surry,Jean-Baptiste Traversac
Publisher : Springer
Page : 254 pages
File Size : 54,5 Mb
Release : 2015-05-13
Category : Business & Economics
ISBN : 9783319152271

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Food Safety, Market Organization, Trade and Development by Abdelhakim Hammoudi,Cristina Grazia,Yves Surry,Jean-Baptiste Traversac Pdf

This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors’ strategies. They also evaluate the effects of these on both consumer health and developing countries’ access to international markets. The book provides ideas, suggestions and policy recommendations for reconciling economic interests with consumer health, which will be of special interest to academics as well as to practitioners.

Effective Governance Designs of Food Safety Regulation in the EU

Giulia Bazzan
Effective Governance Designs of Food Safety Regulation in the EU Book PDF

Author : Giulia Bazzan
Publisher : Springer Nature
Page : 156 pages
File Size : 40,7 Mb
Release : 2021-09-25
Category : Political Science
ISBN : 9783030827939

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Effective Governance Designs of Food Safety Regulation in the EU by Giulia Bazzan Pdf

This book provides insights on regulatory effectiveness in the field of food safety, by focusing on the variety of institutional factors affecting regulatory outcomes. Drawing upon the Institutional Analysis and Development framework, it investigates differences in effectiveness of food safety regulation and explains them by differences in domestic governance designs, by applying Qualitative Comparative Analysis. The empirical focus of the book is the food safety governance designs of 15 EU Member States, which are investigated through the collection of an original dataset inclusive of measures of independence and accountability of the domestic food safety agencies, of policy capacity and of food safety delivered. The results show the prominent role of the institutional dimension of policy capacity in producing regulatory effectiveness, in conjunction with an integrated model of distribution of the regulatory tasks. As to ineffective governance, the conjunction of low independence or low accountability with low institutional capacity produce ineffective responses.

Food Fraud

Rosalee S. Hellberg,Karen Everstine,Steven A. Sklare
Food Fraud Book PDF

Author : Rosalee S. Hellberg,Karen Everstine,Steven A. Sklare
Publisher : Academic Press
Page : 415 pages
File Size : 42,6 Mb
Release : 2020-11-30
Category : Medical
ISBN : 9780128172438

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Food Fraud by Rosalee S. Hellberg,Karen Everstine,Steven A. Sklare Pdf

Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance with regulatory and industry standards. It includes a brief overview of the history of food fraud, current challenges, and vulnerabilities faced by the food industry, and requirements for compliance with regulatory and industry standards on mitigating vulnerability to food fraud, with a focus on the Global Food Safety Initiative (GFSI) Benchmarking Requirements. The book also provides individual chapters dedicated to specific commodities or sectors of the food industry known to be affected by fraud, with a focus on specific vulnerabilities to fraud, the main types of fraud committed, analytical methods for detection, and strategies for mitigation. The book provides an overview of food fraud mitigation strategies applicable to the food industry and guidance on how to start the process of mitigating the vulnerability to food fraud. The intended audience for this book includes food industry members, food safety and quality assurance practitioners, food science researchers and professors, students, and members of regulatory agencies. Presents industry and regulatory standards for mitigating vulnerability to food fraud including Global Food Safety Initiative (GFSI) Benchmarking Requirements Provides tools and resources to comply with industry and regulatory standards, including steps for developing a food fraud vulnerability assessment and mitigation plan Contains detailed, commodity-specific information on the major targets of food fraud, including specific vulnerabilities to fraud, analytical methods, and strategies for mitigation

Present Knowledge in Food Safety

Michael E. Knowles,Lucia Anelich,Alan Boobis,Bert Popping
Present Knowledge in Food Safety Book PDF

Author : Michael E. Knowles,Lucia Anelich,Alan Boobis,Bert Popping
Publisher : Academic Press
Page : 1190 pages
File Size : 51,7 Mb
Release : 2022-10-08
Category : Medical
ISBN : 9780128231548

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Present Knowledge in Food Safety by Michael E. Knowles,Lucia Anelich,Alan Boobis,Bert Popping Pdf

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of ’food’ at all key stages of production, from farm to consumption. This single volume resource introduces scientific advances at all stages of the production to improve reliability, predictability and relevance of food safety assessments for the protection of public health. This book is aimed at a diverse audience, including graduate and post-graduate students in food science, toxicology, microbiology, medicine, public health, and related fields. The book's reach also includes government agencies, industrial scientists, and policymakers involved in food risk analysis. Includes new technologies such as nanotechnology, genetic modification, and cloning Provides information on advances in pathogen risk assessment through novel and real-time molecular biological techniques, biomarkers, resistance measurement, and cell-to-cell communication in the gut Covers the role of the microbiome and the use of surrogates (especially for viruses)

Measuring the Economic Value of Research

Kaye Husbands Fealing,Julia I. Lane,John L. King,Stanley R. Johnson
Measuring the Economic Value of Research Book PDF

Author : Kaye Husbands Fealing,Julia I. Lane,John L. King,Stanley R. Johnson
Publisher : Cambridge University Press
Page : 209 pages
File Size : 54,5 Mb
Release : 2018
Category : Business & Economics
ISBN : 9781107159693

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Measuring the Economic Value of Research by Kaye Husbands Fealing,Julia I. Lane,John L. King,Stanley R. Johnson Pdf

An innovative, big data approach to tracking the impact and benefits of publicly funded research, focusing on food safety.

Risk and Food Safety in China and Japan

Louis Augustin-Jean,Jean Pierre Poulain
Risk and Food Safety in China and Japan Book PDF

Author : Louis Augustin-Jean,Jean Pierre Poulain
Publisher : Routledge
Page : 348 pages
File Size : 46,7 Mb
Release : 2018-10-03
Category : Business & Economics
ISBN : 9781351714471

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Risk and Food Safety in China and Japan by Louis Augustin-Jean,Jean Pierre Poulain Pdf

Around the world, food has probably never been as safe as it is today. However, periodic crises have aroused consumer anxiety and contributed to a general lack of confidence in the agro-industrial system. The diverse nature of these crises increases governments’ and industry difficulties in predicting and tackling them. This book addresses the relations between risk and food theoretically and empirically through case studies from Japan and China. Part I of the book examines the interaction between theoretical aspects and decision-making. The book theorizes the links between food and risk and analyses the decision-making process in light of risks and governance. The relationship between food risks, governance systems and economic decisions is assessed to explore ideas such as the "pact of nutrition" and the theory of weak signals. Part II examines case studies from China and Japan in the aftermaths of recent crises such as the milk powder scandal in China and food safety following the Fukushima nuclear accident and tsunami in Japan. This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.