Economics Of Innovation The Case Of Food Industry

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Economics of Innovation: The Case of Food Industry

Giovanni Galizzi,Luciano Venturini
Economics of Innovation The Case of Food Industry Book PDF

Author : Giovanni Galizzi,Luciano Venturini
Publisher : Springer Science & Business Media
Page : 399 pages
File Size : 52,8 Mb
Release : 2012-12-06
Category : Science
ISBN : 9783642500015

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Economics of Innovation: The Case of Food Industry by Giovanni Galizzi,Luciano Venturini Pdf

Giovanni Galizzi and Luciano Venturini The food industry has been characterized by several and profound changes in its structure and competitive environment in the last decades. Although it is not a research-oriented industry, there is no arguing that technological change and particularly product innovations are crucial determinants of ftrms' performance and In recent years food manufacturers have accelerated the consumers' welfare. development of new products, by using new ingredients, processing and packaging techniques. Thus, food markets are increasingly characterized by competitive environments where relevant flows of innovative products, quality improvements and new technologies provide new consumption trends, food habits, market opportunities and ftrms' strategies. However, the issue of product innovation in the food industries has been rather neglected by economists. Few works have explicitly addressed this issue. After the pioneering book of Buzzell and Nourse (1967), one can count few contributes. Connor (1981) examined the empirical determinants of new food products introductions. Padberg and Westgren (1979) provided crucial insights about the nature of food innovation through their notions of consumer inertia, technological redundancy and incremental product innovation. Some case-studies provide useful empirical materials, but they are generally sparse.

Products and Process Innovation in the Food Industry

Klaus Günter Grunert,W. Bruce Traill
Products and Process Innovation in the Food Industry Book PDF

Author : Klaus Günter Grunert,W. Bruce Traill
Publisher : Springer Science & Business Media
Page : 260 pages
File Size : 43,7 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461311331

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Products and Process Innovation in the Food Industry by Klaus Günter Grunert,W. Bruce Traill Pdf

Innovation in new product development is a key factor in determining the success of a food company yet the area is fraught with risk, with failure rates in excess of 90% being common. Using a series of 12 European cases studies, this book examines the innovation process from agriculture through to retailer. Each example highlights a different aspect of innovation, and the lessons that can be learned from experience. It considers the important role that marketing as well as technical aspects play in the process.

The Dynamics of Innovation Clusters

Magnus Lagnevik
The Dynamics of Innovation Clusters Book PDF

Author : Magnus Lagnevik
Publisher : Edward Elgar Publishing
Page : 224 pages
File Size : 50,5 Mb
Release : 2003-01-01
Category : Business & Economics
ISBN : 1781008612

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The Dynamics of Innovation Clusters by Magnus Lagnevik Pdf

'. . . a readable book, both for managers and personnel responsible for the product development and innovation processes of the firm. Government authorities responsible for innovation policy and measures for the development of adequate food innovation systems will also benefit from this book. Researchers within the field will find stimulating ideas for further studies of innovation processes, strategies for change and co-operation at industry level.' - Odd Jarl Borch, International Small Business Journal This book provides an in-depth analysis of the processes of innovation found in industrial clusters. The authors focus particularly on the characteristics of innovation clusters and their operation in the food industry. This is revealed through novel case studies, detailed research on the dynamic cluster relationship between academia and industry, and the role of competencies, resources, interactions and leadership.

Open Innovation in the Food and Beverage Industry

Marian Garcia Martinez
Open Innovation in the Food and Beverage Industry Book PDF

Author : Marian Garcia Martinez
Publisher : Elsevier
Page : 448 pages
File Size : 45,9 Mb
Release : 2013-01-22
Category : Technology & Engineering
ISBN : 9780857097248

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Open Innovation in the Food and Beverage Industry by Marian Garcia Martinez Pdf

Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an ‘open innovation’ approach, allowing the additional exploitation of external ideas and paths to market. Drawing on a range of important case studies, Open innovation in the food and beverage industry investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industry. Part one provides a comprehensive overview of the changing nature of innovation in the food and drink industry, acknowledging trends and considering the implications and impact of open innovation. Part two then reviews the role of partners and networks in open innovation, with collaboration, co-creation of value with consumers, the effectiveness of cluster organizations and the importance of network knowledge all discussed, before part three goes on to explore the establishment and varied management aspects of open innovation partnerships and networks. Finally, open-innovation tools, processes and managerial frameworks are the focus of part four, with discussion of the development, application and psychology of a range of initiatives. With its distinguished editor and international team of expert contributors, Open innovation in the food and beverage industry is a unique guide to the implementation and management of open innovation for all food industry professionals involved in management, research and product development, as well as academics with an interest in open innovation across all industries. Investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industry Provides a comprehensive overview of the changing nature of innovation in the food and drink industry and reviews the role of partners and networks in open innovation Explores the establishment and varied management aspects of open innovation partnerships and networks and discusses the development, application and psychology of a range of initiatives

Handbook of Innovation in the Food and Drink Industry

Ruth Rama
Handbook of Innovation in the Food and Drink Industry Book PDF

Author : Ruth Rama
Publisher : CRC Press
Page : 440 pages
File Size : 50,7 Mb
Release : 2008-03-26
Category : Technology & Engineering
ISBN : 9781482277838

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Handbook of Innovation in the Food and Drink Industry by Ruth Rama Pdf

Forget the idea that the food and beverage (F&B) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives by exploring neglected aspects of technological change in this industry. Economic and managerial aspects of innovation, technological change, new product introduction, and research and development are discussed by leading international specialists in the food and drink industry. Food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry are examined clearly in detail. Topics include: • Characteristics of production in the F&B firm • Managements of innovation and the effects on productivity in the F&B firm • Assessment of recent studies on innovation • Internal and external factors of innovation at the firm level • Role of the market and competition • Characteristics and determinates of product innovation • Productivity and innovation effects in the United States food processing industry • Management of knowledge • Innovations in food safety • Innovations in food quality • Biotechnology, information and communication technology (ICT), and the F&B industry • Analysis of the transformation of the Niagara wine cluster in Canada into a regional innovation system • Much more! The Handbook of Innovation in the Food and Drink Industry includes a review of industry literature on innovations, including the most debated topics. Chapters focus on study cases, analyses of large databases and other tools, economic analyses, and crucial survey results. This is a one-of-a-kind text that provides a well-rounded view of the entire industry and where it is heading. The book is carefully referenced and includes tables to clearly present data.

Low-Cost, Low-Tech Innovation

Vijay Vyas
Low Cost Low Tech Innovation Book PDF

Author : Vijay Vyas
Publisher : Routledge
Page : 193 pages
File Size : 46,8 Mb
Release : 2014-11-13
Category : Business & Economics
ISBN : 9781136686672

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Low-Cost, Low-Tech Innovation by Vijay Vyas Pdf

Like much of SMEs research, innovation studies of small enterprises have commenced later and are less numerous. The focus of such studies remains high-technology enterprises, which continue to attract both academic and popular interest, oblivious to the innovative endeavours of people in traditional low-tech industries. This book attempts to address this imbalance through a comprehensive analysis of innovation in this largely neglected area. Based on case studies of seven small innovative food companies, this book presents an in-depth analysis of innovation in the Scottish food and drinks industry and unravels a lesser-known approach to effective low-cost product innovation, which is simple and economical, yet elegant and successful. Using careful data collection and rigorous statistical testing, the analysis and findings in this book address a wide spectrum of interests: academics in business schools, policy makers in governments and executives and entrepreneurs in food and other low-technology sectors.

Handbook of Innovation in the Food and Drink Industry

Ruth Rama
Handbook of Innovation in the Food and Drink Industry Book PDF

Author : Ruth Rama
Publisher : CRC Press
Page : 105 pages
File Size : 43,7 Mb
Release : 2008-03-26
Category : Technology & Engineering
ISBN : 9781560222989

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Handbook of Innovation in the Food and Drink Industry by Ruth Rama Pdf

Forget the idea that the food and beverage (F&B) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives by exploring neglected aspects of technological change in this industry. Economic and managerial aspects of innovation, technological change, new product introduction, and research and development are discussed by leading international specialists in the food and drink industry. Food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry are examined clearly in detail. Topics include: • Characteristics of production in the F&B firm • Managements of innovation and the effects on productivity in the F&B firm • Assessment of recent studies on innovation • Internal and external factors of innovation at the firm level • Role of the market and competition • Characteristics and determinates of product innovation • Productivity and innovation effects in the United States food processing industry • Management of knowledge • Innovations in food safety • Innovations in food quality • Biotechnology, information and communication technology (ICT), and the F&B industry • Analysis of the transformation of the Niagara wine cluster in Canada into a regional innovation system • Much more! The Handbook of Innovation in the Food and Drink Industry includes a review of industry literature on innovations, including the most debated topics. Chapters focus on study cases, analyses of large databases and other tools, economic analyses, and crucial survey results. This is a one-of-a-kind text that provides a well-rounded view of the entire industry and where it is heading. The book is carefully referenced and includes tables to clearly present data.

Social Drivers In Food Technology

Vivian-Lara Silva
Social Drivers In Food Technology Book PDF

Author : Vivian-Lara Silva
Publisher : Springer Nature
Page : 97 pages
File Size : 55,7 Mb
Release : 2020-12-03
Category : Technology & Engineering
ISBN : 9783030503741

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Social Drivers In Food Technology by Vivian-Lara Silva Pdf

This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and consider the incorporation of elements that touch on contemporary technological developments in the food sector. As the food industry adjusts to new consumer demands for safe and low processed foods, the time has come to harmonize product and process engineering with ‘relationship engineering’ from farm to fork. This increasingly allows the opportunity for food sector professionals to consider the existence of new drivers of food consumption. These newly discovered drivers are explored in great detail over the course of this book from industrial, economic and human resource viewpoints. Social Drivers In Food Technology presents a series of helpful case studies are presented covering six important food sectors: chocolate, coffee, yogurt, juice, baby food and snacks. These cases have been chosen in order to illustrate dynamic and innovative advances in food processing technology. The information provided over the course of this book has been gained through the thorough study of both scientific literature and organizational reports from food processing companies. The major economic aspects related to food technology are also outlined throughout the text. This multidisciplinary approach is motivated by the opportunity to contextualize the technological debate in strategy and organizational economics, contributing to the formation of human resources. This text is informed by the concept that one must look beyond the technology of the food processing sector and discuss opportunities that involve re-thinking product innovation and process, knowledge generation and human resource training. These innovations have been highlighted in food science & technology literature, but their economic and managerial implications have remained unexplored until now. With its informative case studies, helpful illustrations and quizzes and comprehensive, well-organized scope, Social Drivers In Food Technology is a much-needed textbook that will allow students to look at food processing technology from both industrial and economic perspectives and to consider the important human resource elements involved.

Innovation in Food Ecosystems

Paola De Bernardi,Danny Azucar
Innovation in Food Ecosystems Book PDF

Author : Paola De Bernardi,Danny Azucar
Publisher : Springer Nature
Page : 296 pages
File Size : 45,9 Mb
Release : 2019-11-28
Category : Business & Economics
ISBN : 9783030335021

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Innovation in Food Ecosystems by Paola De Bernardi,Danny Azucar Pdf

This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality research illustrating the central role that food consumption and production play in achieving sustainability goals. Entrepreneurship and innovation have become particularly relevant aspects in the European Union (EU), especially since the Sustainable Development Goals (SDGs) were announced in 2015. In many cases, innovations tend to arise from small and medium-sized enterprises, and from completely new entrepreneurial endeavors. This book represents essential reading for researchers and young academics seeking to reduce disparities and inequalities in food production and consumptions patterns. By encouraging sustainable entrepreneurship and innovation, it will also help young scholars find support for their startup ideas.

Innovation in Agri-food Clusters

C. D. Ryan
Innovation in Agri food Clusters Book PDF

Author : C. D. Ryan
Publisher : CABI
Page : 234 pages
File Size : 53,9 Mb
Release : 2013
Category : Technology & Engineering
ISBN : 9781780640419

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Innovation in Agri-food Clusters by C. D. Ryan Pdf

Innovation has moved through a range of revolutionary epochs, but there is no clear picture of how, or even if, innovation can be managed. This book explores the models, methods and metrics of innovation analysis in the context of a single center: the Global Oilseeds Complex centered in Saskatoon, Canada. It is a single, coherent volume that outlines the theory and practices related to innovation, offering a critical assessment of the strengths and weaknesses of the different approaches, backed up with empirical evidence.

The Dynamics of Innovation Clusters

Magnus Lagnevik
The Dynamics of Innovation Clusters Book PDF

Author : Magnus Lagnevik
Publisher : Edward Elgar Publishing
Page : 213 pages
File Size : 50,5 Mb
Release : 2003-01-01
Category : Business & Economics
ISBN : 1843763672

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The Dynamics of Innovation Clusters by Magnus Lagnevik Pdf

'. . . a readable book, both for managers and personnel responsible for the product development and innovation processes of the firm. Government authorities responsible for innovation policy and measures for the development of adequate food innovation systems will also benefit from this book. Researchers within the field will find stimulating ideas for further studies of innovation processes, strategies for change and co-operation at industry level.' - Odd Jarl Borch, International Small Business Journal This book provides an in-depth analysis of the processes of innovation found in industrial clusters. the authors focus particularly on the characteristics of innovation clusters and their operation in the food industry. This is revealed through novel case studies, detailed research on the dynamic cluster relationship between academia and industry, and the role of competencies, resources, interactions and leadership.

ICMLG 2018 6th International Conference on Management Leadership and Governance

Dr Vincent Ribiere
ICMLG 2018 6th International Conference on Management Leadership and Governance Book PDF

Author : Dr Vincent Ribiere
Publisher : Academic Conferences and publishing limited
Page : 128 pages
File Size : 55,9 Mb
Release : 2018-05-24
Category : Electronic
ISBN : 9781911218821

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ICMLG 2018 6th International Conference on Management Leadership and Governance by Dr Vincent Ribiere Pdf

These proceedings represent the work of researchers participating in the 6th International Conference on Management, Leadership and Governance (ICMLG 2018) which is being hosted this year by the Institute for Knowledge and Innovation Southeast Asia (IKI-SEA), a Centre of Excellence of at Bangkok University, Thailand on 24-25 May 2018.

Economics of the Food Processing Industry

Debdatta Saha
Economics of the Food Processing Industry Book PDF

Author : Debdatta Saha
Publisher : Springer Nature
Page : 272 pages
File Size : 43,7 Mb
Release : 2020-03-14
Category : Business & Economics
ISBN : 9789811385544

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Economics of the Food Processing Industry by Debdatta Saha Pdf

This book presents a wealth of perspectives on studying the manufacturing end of food processing industries, with a special focus on regions with a low industrial base and multiple missing markets, institutional finance being the most prominent example. Positioning food processing within the industrial ecosystem, which includes entrepreneurs, policymakers, business consultants and associations, the study first considers three different trajectories: for developed economies, for national territories like India, and for sub-national regions like Bihar. In turn, it shows how these trajectories intertwine in two dimensions: the region and the sub-sector. Successfully completing food-processing projects in any of these trajectories requires the identification and development of appropriate product networks that link basic processed items with advanced ones through a chain of value addition. Moreover, the supply-side narrative presented here identifies two types of costs: physical and non-physical costs of operation. For trajectories with skewed firm sizes (“missing middle”) and missing markets, which can be found in Bihar, the latter costs matter just as much as the former in terms of entrepreneurship. While efficiency in operations is studied for selected sub-sectors in Bihar’s food processing to assess the main sources of inefficiency in minimizing the physical costs of operations, non-physical costs are studied using the construct of region-based counterfactual thinking (rCFT) and its relationship with the perception of risk for entrepreneurs. rCFT offers a new concept for understanding the mindset of the entrepreneur, in which the regional identity plays a significant role. The empirical content is based on a primary survey of food processing in Bihar. Additional policy questions, such as the choice between spatial collocation of food parks or cluster-based development of unique sub-sectors, are explored through an analysis of the policy network that supports entrepreneurship. Issues arising from the government’s policy choices, particularly vertically targeted industrial policies, can influence industrial outcomes and are particularly relevant for regions like Bihar. While policy evaluation for Bihar’s processed food industry yields insights on policy targeting for decision-makers in the government, examples of parallel narratives from global experiences in comparable regions shed new light on industrial development in processed food, which should be of interest to business practitioners, academic researchers and policymakers alike.

Product innovation in the Dutch food and beverage industry

Christien M. Enzing
Product innovation in the Dutch food and beverage industry Book PDF

Author : Christien M. Enzing
Publisher : BRILL
Page : 159 pages
File Size : 50,6 Mb
Release : 2023-09-04
Category : Business & Economics
ISBN : 9789086866786

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Product innovation in the Dutch food and beverage industry by Christien M. Enzing Pdf

Food and beverage (F&B) companies are increasingly confronted with important strategic and operational questions as the dynamics in their environment constantly create new challenges. These challenges stimulate the management of many F&B companies to become innovative. Innovation managers have to deal with questions concerning the product innovation strategy, the partners with whom they can co-innovate and the management of the innovation process. Four studies have been carried out that all use empirical data on 129 products of the Dutch F&B industry. Data were collected in 2000 and in 2005. The studies focus on the innovative product itself, rather than on the companies. They provide empirical evidence of the relationships between factors dealing with the product innovation process, the innovation strategy, the innovation network and the market performance of the products. Where most studies only deal with short term performance, these studies also deal with the market performance in the long term (seven years after product launch). This book contributes to a better understanding of the key factors in product innovation in the F&B industry that are related to and explain the product’s successful market performance in the short and long term.

The Emerging Industrial Structure of the Wider Europe

F. McGowan,S. Radosevic,Nick Von Tunzelman
The Emerging Industrial Structure of the Wider Europe Book PDF

Author : F. McGowan,S. Radosevic,Nick Von Tunzelman
Publisher : Routledge
Page : 278 pages
File Size : 47,5 Mb
Release : 2004-05-06
Category : Business & Economics
ISBN : 9781134358861

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The Emerging Industrial Structure of the Wider Europe by F. McGowan,S. Radosevic,Nick Von Tunzelman Pdf

This informative new book analyses the extent and major determinants of the east and west European industrial networks in reinforcing the competitive advantages of the EU and CEECs.