Economy Gastronomy

Author : Allegra McEvedy,Paul Merrett
Publisher : Penguin UK
Page : 398 pages
File Size : 46,7 Mb
Release : 2020-03-26
Category : Cooking
ISBN : 9781405946841

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Economy Gastronomy by Allegra McEvedy,Paul Merrett Pdf

Learn how to eat better and spend less with deliciously easy recipes 'Delicious, thrifty, inspiring' GUARDIAN Featuring over 100 mouth-watering recipes and practical tips, Economy Gastronomy will help you to cook simple, better food, and along the way save you a lot of money _______ With this essential cookery companion, you will learn how to . . . - Get two, or even three, meals out of one basic ingredient - Turn leftovers into new and exciting dishes - Stock your cupboards so there's always a meal in the house - Shop seasonally, freeze and store food - Plan your meals and shrink your food bills With breakfasts, lunch, dinner, snack and treat ideas, you'll be making luxurious meals without spending a fortune or discarding surplus food in no time. Recipes include: - Caramelised onion and Cheshire cheese tart - Onion bhajis, tarka dahl and almond rice - Spinach, ham and ricotta gnocchi - Chinese-style crispy duck Filled with money-saving hacks and no-nonsense recipes, Economy Gastronomy will teach you how to use and spend less, without scrimping on flavour.

Author : Sylvia Vaughn Sheekman Thompson
Publisher : Unknown
Page : 364 pages
File Size : 54,8 Mb
Release : 1963
Category : Cookery
ISBN : UIUC:30112012589559

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Economy Gastronomy by Sylvia Vaughn Sheekman Thompson Pdf

Author : Robert C. Brears
Publisher : Springer
Page : 423 pages
File Size : 53,5 Mb
Release : 2017-08-18
Category : Technology & Engineering
ISBN : 9781137583659

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The Green Economy and the Water-Energy-Food Nexus by Robert C. Brears Pdf

This book argues that a variety of policies will be required to create synergies between the water-energy-food nexus sectors while reducing trade-offs in the development of a green economy. Despite rising demand for water, energy and food globally, the governance of water-energy-food sectors has generally remained separate with limited attention placed on the interactions that exist between them. Brears provides readers with a series of in-depth case studies of leading cities, states, nations and regions of differing climates, lifestyles and income-levels from around the world that have implemented a variety of policy innovations to reduce water-energy-food nexus pressures and achieve green growth. The Green Economy and the Water-Energy-Food Nexus will be of interest to town and regional planners, resource conservation managers, policymakers, international companies and organisations interested in reducing water-energy-food nexus pressures, environmental NGOs, researchers, graduate and undergraduate students.

Author : Allegra McEvedy
Publisher : Unknown
Page : 0 pages
File Size : 51,8 Mb
Release : 2009
Category : Cooking, English
ISBN : OCLC:1244731135

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Economy Gastronomy by Allegra McEvedy Pdf

"The 100 delicious recipes cover breakfasts and lunches, snacks and treats, with chapters to show you how to achieve expensive-looking meals without spending a fortune so you can entertain in style and make something from nothing. Detailed recipes reveal versatile skills you can use in a range of recipes. Form meal planning to seasonal shopping, from loving leftovers to store-cupboard basics, the economy gastronomy system combines traditional skills with restaurant flair."--Publisher's website.

Author : Anne-Marie Bonneau
Publisher : Penguin
Page : 0 pages
File Size : 41,6 Mb
Release : 2021-04-13
Category : House & Home
ISBN : 9780735239784

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The Zero-Waste Chef by Anne-Marie Bonneau Pdf

*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.

Author : Tamar Adler
Publisher : Simon and Schuster
Page : 272 pages
File Size : 43,7 Mb
Release : 2011-10-18
Category : Cooking
ISBN : 9781439181898

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An Everlasting Meal by Tamar Adler Pdf

In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.

Author : Sébastien Rioux
Publisher : McGill-Queen's Press - MQUP
Page : 240 pages
File Size : 47,7 Mb
Release : 2019-09-26
Category : History
ISBN : 9780773559578

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The Social Cost of Cheap Food by Sébastien Rioux Pdf

The distribution of food played a considerable yet largely unrecognized role in the economic history of Victorian and Edwardian Britain. In the midst of rapid urbanization and industrialization, retail competition intensified and the channels by which food made it to the market became vital to the country's economic success. Illustrating the pivotal importance of food distribution in Britain between 1830 and 1914, The Social Cost of Cheap Food argues that labour exploitation in the distribution system was the key to cheap food. Through an analysis of labour dynamics and institutional changes in the distributive sector, Sébastien Rioux demonstrates that economic development and the rising living standards of the working class were premised upon the growing insecurity and chronic poverty of street sellers, shop assistants, and small shopkeepers. Rioux reveals that food distribution, far from being a passive sphere of economic activity, provided a dynamic space for the reduction of food prices. Positing food distribution as a core element of social and economic development under capitalism, The Social Cost of Cheap Food reflects on the transformation of the labour market and its intricate connection to the history of food and society.

Author : Helena Norberg-Hodge,Todd Merrifield,Steven Gorelick
Publisher : Zed Books
Page : 164 pages
File Size : 53,6 Mb
Release : 2002-10
Category : Business & Economics
ISBN : 1842772333

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Bringing the Food Economy Home by Helena Norberg-Hodge,Todd Merrifield,Steven Gorelick Pdf

Norberg-Hodge, Todd Merrifield, and Steven Gorelick of the International Society for Ecology and Culture discuss how a shift towards local food economies would protect and rebuild the agricultural diversity that has been lost in the current specialized, capital intensive, technology-based global environment. Coverage includes the history of this change in emphasis from local to global; the ecology of food marketing and production; food and health, the economy, and the community; food security; and changing direction. Annotation copyrighted by Book News, Inc., Portland, OR

Author : Patti B. Geil,Tami A. Ross
Publisher : American Diabetes Association
Page : 210 pages
File Size : 49,7 Mb
Release : 2007-09-27
Category : Health & Fitness
ISBN : 9781580404129

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Diabetes Meals on $7 a Day?or Less! by Patti B. Geil,Tami A. Ross Pdf

Completely updated, recipes are now lower in fat, saturated fat and cholesterol This second edition of an American Diabetes Association classic is better than ever with updated recipes, all-new information, and the same low price that you want. Almost a decade after the first edition was published, you can still enjoy Diabetes Meals on $7 a Day—or Less!

Author : Patti Geil,Tami Ross
Publisher : American Diabetes Association
Page : 211 pages
File Size : 48,8 Mb
Release : 2007-09-27
Category : Health & Fitness
ISBN : 9781580402729

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Diabetes Meals on $7 a DayÑor Less! by Patti Geil,Tami Ross Pdf

Would you believe it if someone told you that you could eat healthy, tasty, diabetes-friendly meals on just $7 a day? It sounds impossible, but it isn't. You can save money without sacrificing what's most important to you: a healthy variety of great-tasting meals that fits any diabetes meal plan. Authors Geil and Ross give you a slew of new, low-cost recipes, complete with cost-per-serving and nutrition information, and useful tips to help you navigate the grocery store shelves.

Author : Joshna Maharaj
Publisher : Unknown
Page : 0 pages
File Size : 41,7 Mb
Release : 2020
Category : Food service
ISBN : 1770414916

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Take Back the Tray by Joshna Maharaj Pdf

Maharaj reconnects food with health, wellness, education, and rehabilitation in a way that serves people, not just budgets, and provides a blueprint for reclaiming control from corporations and brutal bottom lines.

Author : Kelsey Timmerman
Publisher : John Wiley & Sons
Page : 282 pages
File Size : 40,5 Mb
Release : 2013-04-08
Category : Business & Economics
ISBN : 9781118639863

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Where Am I Eating? An Adventure Through the Global Food Economy by Kelsey Timmerman Pdf

Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them. This book shows how what we eat affects the lives of the people who produce our food. Through compelling stories, explores the global food economy including workers rights, the global food crisis, fair trade, and immigration. Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio Where Am I Eating? does not argue for or against the globalization of food, but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.

Author : Michael Symons
Publisher : Arts and Traditions of the Table: Perspectives on Culinary History
Page : 0 pages
File Size : 54,6 Mb
Release : 2020
Category : Food habits
ISBN : 0231196024

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Meals Matter by Michael Symons Pdf

"In Gastronomics, Michael Symons provides an innovative history of the intersection of food history, philosophy and economics. Modern economic thought, Symons argues, is driven by a money-centric focus that benefits the interests of the 'corporate individual'-entities without finite appetites, motivated by an endless quest for financial growth-to the detriment of actual, corporeal individuals. Symons understands this shift as a modern devaluation of community and loss of a way of life that values food sharing, enjoyment and satiety. Covering a wide variety of thinkers-Jean Brillat-Savarin and Epicurus, Enlightenment philosophers Thomas Hobbes and John Locke, economic theorists Jean-Baptiste Say and Stanley Jevons, and neoliberals-Symons reads and critiques both popular and lesser-understood intellectuals to shed light into the 'economics of appetite' and the opposing 'economics of greed.' He calls for individuals to reject the self-interest of money pleasure and, through renewed attention to communal values of family, meal-sharing, food activism, and the defense of liberalism, advocates a return to a community-based philosophy of 'table pleasure.'"--

Author : Ryzia De Cassia Vieira Cardoso,Michèle Companion,Stefano Roberto Marras
Publisher : Routledge
Page : 301 pages
File Size : 47,8 Mb
Release : 2014-07-17
Category : Nature
ISBN : 9781317689928

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Street Food by Ryzia De Cassia Vieira Cardoso,Michèle Companion,Stefano Roberto Marras Pdf

Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).

Author : United States. Food Administration
Publisher : Unknown
Page : 40 pages
File Size : 53,7 Mb
Release : 1918
Category : Food conservation
ISBN : CORNELL:31924003545930

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War Economy in Food by United States. Food Administration Pdf