Edible French

Author : Clotilde Dusoulier
Publisher : Penguin
Page : 128 pages
File Size : 43,5 Mb
Release : 2014-10-07
Category : Cooking
ISBN : 9780698157354

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Edible French by Clotilde Dusoulier Pdf

The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning of fifty of the French language’s most popular food-related expressions. Accompanied by beautiful watercolor illustrations by artist Mélina Josserand, Edible French explores whimsical turns of phrase such as: Tomber dans les pommes (falling into the apples) = fainting Se faire rouler dans la farine (being rolled in flour) = being fooled Avoir un cœur d’artichaut (having the heart of an artichoke) = falling in love easily A treat of a read for Francophiles and food lovers alike, Edible French is the tastiest way to explore French culture—one that will leave you in high spirits—or, as the French say, vous donnera la pêche (give you the peach).

Author : Rosalind Creasy
Publisher : Tuttle Publishing
Page : 112 pages
File Size : 40,8 Mb
Release : 1999-03-15
Category : Cooking
ISBN : 9781462917594

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Edible French Garden by Rosalind Creasy Pdf

Learn how to create a lovely French garden and then create delicious dishes with your produce using this easy-to-use French cookbook. In this sumptuous volume, the American master of edible landscaping looks at French vegetables and variations on the traditional French parterre garden, in which edibles are grown right along with flowers in formal settings. This book is a must-have for any gardener interested in the flavors of France. The "Resources" section gives you sources for all you'll need to put in your own French garden. Along with a fascinating history and tour of French gardens, Creasy introduces "cut-and-come-again and other harvesting methods used in France. Along with French gardening techniques the many featured recipes include: Roasted Garlic Spread Cream of Carrot Top Soup Leek and Potato Soup with Sorrel Leeks in Vinaigrette Asparagus with Hollandaise SauceBraised Lettuce with Lemon Thyme And many more!

Author : Rough Guides
Publisher : Penguin
Page : 1123 pages
File Size : 53,7 Mb
Release : 2011-04-01
Category : Travel
ISBN : 9781848367722

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The Rough Guide to France by Rough Guides Pdf

The Rough Guide to France is the ultimate travel guide with clear maps and detailed coverage of all the best French attractions. Discover the length and breadth of this majestic country, from the stunning lavender-covered fields of sunny Provence to the beautiful, languid canals of Burgundy and the mighty Cathar castles of Languedoc. Informative full-colour features explore the very best French wines and cheeses, as well as France’s key walking regions and routes, while an extensive language section will get you started on all the most important French phrases and vocabulary. Find detailed practical advice on what to see and do in France while relying on up-to-date descriptions of the best hotels in France, bars in France, restaurants in France, shops in France and French festivals for all budgets. You’ll find expert tips on exploring France’s varied landscapes, from the alpine slopes of the Alps to the vibrant metropolis of Paris; and authoritative background on France’s history, wildlife and food, with the low-down on the top French films and books. Explore all corners of France with the clearest maps of any guide.

Author : Glynn Christian
Publisher : Vintage
Page : 192 pages
File Size : 42,6 Mb
Release : 1986
Category : Beverages
ISBN : 0852234260

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Edible France by Glynn Christian Pdf

Author : Clotilde Dusoulier
Publisher : Clarkson Potter
Page : 322 pages
File Size : 55,6 Mb
Release : 2009-04-02
Category : Travel
ISBN : 9780307483034

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Clotilde's Edible Adventures in Paris by Clotilde Dusoulier Pdf

Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, chocolateandzucchinidotcom. Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic audience. Now in Clotilde’s Edible Adventures in Paris, Clotilde reveals her all-time favorite food experiences in her native city. She takes us on a mouthwatering tour of the restaurants, markets, and shops she loves the most: from the best places to go for lunch, tea, or a glass of wine, to “neo bistros” and the newest places to find spectacular yet affordable meals. Packed with advice on everything from deciphering a French menu to ordering coffee correctly, this book is like having Clotilde as a personal guide. A dozen tempting recipes are also included, shared or inspired by Clotilde’s favorite chefs and bakers. For first-time visitors and seasoned travelers alike, Clotilde’s Edible Adventures in Paris offers invaluable insider recommendations on eating and shopping with Parisian panache. The best of Paris, featuring 164 restaurants, bistros, wine bars, and salons de thé, as well as over 130 bakeries, pastry shops, cheese shops, bookstores, chocolate and candy shops, cookware and tableware stores, specialty shops, outdoor markets, and much, much more!

Author : Anonim
Publisher : Unknown
Page : 40 pages
File Size : 47,9 Mb
Release : 1961
Category : Commercial products
ISBN : PSU:000072828281

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United States Imports of Merchandise for Consumption by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 492 pages
File Size : 54,9 Mb
Release : 1961
Category : Commercial products
ISBN : UIUC:30112087403017

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United States Imports for Consumption of Merchandise by Anonim Pdf

Author : Glynn Christian
Publisher : Interlink Books
Page : 0 pages
File Size : 40,5 Mb
Release : 1997
Category : Cooking
ISBN : 156656221X

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Edible France by Glynn Christian Pdf

A region-by-region guide to the foods and wines of France that profiles the different restaurants, vineyards, cheeses, and food stores that can be found in the different regions of France.

Author : Franca Iacovetta,Valerie J. Korinek,Marlene Epp
Publisher : University of Toronto Press
Page : 473 pages
File Size : 49,9 Mb
Release : 2012-01-01
Category : History
ISBN : 9781442612839

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Edible Histories, Cultural Politics by Franca Iacovetta,Valerie J. Korinek,Marlene Epp Pdf

Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century.

Author : United States. Food and Drug Administration
Publisher : Unknown
Page : 552 pages
File Size : 45,8 Mb
Release : 1948
Category : Food law and legislation
ISBN : HARVARD:HL265C

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Notices of Judgment Under the Federal Food, Drug, and Cosmetic Act... by United States. Food and Drug Administration Pdf

Author : Marcia Reed
Publisher : Getty Publications
Page : 192 pages
File Size : 41,7 Mb
Release : 2015-10-13
Category : Art
ISBN : 9781606064542

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The Edible Monument by Marcia Reed Pdf

The Edible Monument considers the elaborate architecture, sculpture, and floats made of food that were designed for court and civic celebrations in early modern Europe. These include popular festivals such as Carnival and the Italian Cuccagna. Like illuminations and fireworks, ephemeral artworks made of food were not well documented and were challenging to describe because they were perishable and thus quickly consumed or destroyed. In times before photography and cookbooks, there were neither literary models nor a repertoire of conventional images for how food and its preparation should be explained or depicted. Although made for consumption, food could also be a work of art, both as a special attraction and as an expression of power. Formal occasions and spontaneous celebrations drew communities together, while special foods and seasonal menus revived ancient legends, evoking memories and recalling shared histories, values, and tastes. Drawing on books, prints, and scrolls that document festival arts, elaborate banquets, and street feasts, the essays in this volume examine the mythic themes and personas employed to honor and celebrate rulers; the methods, materials, and wares used to prepare, depict, and serve food; and how foods such as sugar were transformed to express political goals or accomplishments. This book is published on the occasion of an exhibition at the Getty Research Institute from October 13, 2015, to March 23, 2016.

Author : United States. Bureau of the Census
Publisher : Unknown
Page : 68 pages
File Size : 52,9 Mb
Release : 1962
Category : Electronic
ISBN : STANFORD:36105113747096

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U.S. Imports of Merchandise for Consumption, Country of Origin by Subgroup (commodity). by United States. Bureau of the Census Pdf

Author : Monique Simmonds,Victor R. Preedy
Publisher : Academic Press
Page : 796 pages
File Size : 43,7 Mb
Release : 2015-10-16
Category : Technology & Engineering
ISBN : 9780124080645

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Nutritional Composition of Fruit Cultivars by Monique Simmonds,Victor R. Preedy Pdf

Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing

Author : Anonim
Publisher : Unknown
Page : 490 pages
File Size : 52,8 Mb
Release : 1945
Category : Produce trade
ISBN : UCD:31175024616453

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Foreign Crops and Markets by Anonim Pdf

Author : Houghton Mifflin Company,Frances Tenenbaum
Publisher : Houghton Mifflin Harcourt
Page : 132 pages
File Size : 42,5 Mb
Release : 1999
Category : Gardening
ISBN : 0395873355

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Taylor's 50 Best Herbs and Edible Flowers by Houghton Mifflin Company,Frances Tenenbaum Pdf

Both the Taylor's Guides to individual plant groups and the Taylor's Weekend Guides on basic techniques and popular gardening styles are highly acclaimed and well established. We now enthusiastically add a quick-reference series for readers who don't have the time or the experience to do their own research. Taylor's 50 Best books highlight the most attractive foolproof plants and include detailed information that every gardener needs in order to grow them. Color photos, full-color drawings, and growing tips make each plant entry useful and complete. Six books introduce the series and cover the most popular plants for backyard gardeners: perennials for sun, perennials for shade, herbs and edible flowers, roses, shrubs, and trees.