Edible France

Author : Rosalind Creasy
Publisher : Tuttle Publishing
Page : 112 pages
File Size : 40,8 Mb
Release : 1999-03-15
Category : Cooking
ISBN : 9781462917594

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Edible French Garden by Rosalind Creasy Pdf

Learn how to create a lovely French garden and then create delicious dishes with your produce using this easy-to-use French cookbook. In this sumptuous volume, the American master of edible landscaping looks at French vegetables and variations on the traditional French parterre garden, in which edibles are grown right along with flowers in formal settings. This book is a must-have for any gardener interested in the flavors of France. The "Resources" section gives you sources for all you'll need to put in your own French garden. Along with a fascinating history and tour of French gardens, Creasy introduces "cut-and-come-again and other harvesting methods used in France. Along with French gardening techniques the many featured recipes include: Roasted Garlic Spread Cream of Carrot Top Soup Leek and Potato Soup with Sorrel Leeks in Vinaigrette Asparagus with Hollandaise SauceBraised Lettuce with Lemon Thyme And many more!

Author : Clotilde Dusoulier
Publisher : Penguin
Page : 130 pages
File Size : 54,8 Mb
Release : 2014-10-07
Category : Cooking
ISBN : 9780698157354

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Edible French by Clotilde Dusoulier Pdf

The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning of fifty of the French language’s most popular food-related expressions. Accompanied by beautiful watercolor illustrations by artist Mélina Josserand, Edible French explores whimsical turns of phrase such as: Tomber dans les pommes (falling into the apples) = fainting Se faire rouler dans la farine (being rolled in flour) = being fooled Avoir un cœur d’artichaut (having the heart of an artichoke) = falling in love easily A treat of a read for Francophiles and food lovers alike, Edible French is the tastiest way to explore French culture—one that will leave you in high spirits—or, as the French say, vous donnera la pêche (give you the peach).

Author : Glynn Christian
Publisher : Interlink Books
Page : 0 pages
File Size : 48,6 Mb
Release : 1997
Category : Cooking
ISBN : 156656221X

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Edible France by Glynn Christian Pdf

A region-by-region guide to the foods and wines of France that profiles the different restaurants, vineyards, cheeses, and food stores that can be found in the different regions of France.

Author : Glynn Christian
Publisher : Vintage
Page : 192 pages
File Size : 50,9 Mb
Release : 1986
Category : Beverages
ISBN : 0852234260

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Edible France by Glynn Christian Pdf

Author : Rough Guides
Publisher : Penguin
Page : 1123 pages
File Size : 50,9 Mb
Release : 2011-04-01
Category : Travel
ISBN : 9781848367722

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The Rough Guide to France by Rough Guides Pdf

The Rough Guide to France is the ultimate travel guide with clear maps and detailed coverage of all the best French attractions. Discover the length and breadth of this majestic country, from the stunning lavender-covered fields of sunny Provence to the beautiful, languid canals of Burgundy and the mighty Cathar castles of Languedoc. Informative full-colour features explore the very best French wines and cheeses, as well as France’s key walking regions and routes, while an extensive language section will get you started on all the most important French phrases and vocabulary. Find detailed practical advice on what to see and do in France while relying on up-to-date descriptions of the best hotels in France, bars in France, restaurants in France, shops in France and French festivals for all budgets. You’ll find expert tips on exploring France’s varied landscapes, from the alpine slopes of the Alps to the vibrant metropolis of Paris; and authoritative background on France’s history, wildlife and food, with the low-down on the top French films and books. Explore all corners of France with the clearest maps of any guide.

Author : Massachusetts Horticultural Society
Publisher : Unknown
Page : 1040 pages
File Size : 40,7 Mb
Release : 1879
Category : Agriculture
ISBN : HARVARD:32044103120457

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Transactions of the Massachusetts Horticultural Society by Massachusetts Horticultural Society Pdf

Author : Massachusetts Horticultural Society
Publisher : Unknown
Page : 396 pages
File Size : 42,7 Mb
Release : 1881
Category : Electronic
ISBN : UCAL:B2950857

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Transactions by Massachusetts Horticultural Society Pdf

Author : Frank Pierce Foster
Publisher : Unknown
Page : 270 pages
File Size : 40,5 Mb
Release : 1890
Category : Medicine
ISBN : UCAL:C3101603

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An Illustrated Encyclopaedic Medical Dictionary by Frank Pierce Foster Pdf

Author : Cyprus
Publisher : Unknown
Page : 402 pages
File Size : 41,9 Mb
Release : 1924
Category : Electronic
ISBN : UCAL:C2640987

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Cyprus Blue Book by Cyprus Pdf

Author : Anonim
Publisher : Unknown
Page : 654 pages
File Size : 48,6 Mb
Release : 1894
Category : Consular reports
ISBN : CHI:79889962

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Consular Reports by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 632 pages
File Size : 44,5 Mb
Release : 1932
Category : Commercial statistics
ISBN : OSU:32435022459093

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The Foreign Commerce and Navigation of the United States for the Year Ending ... by Anonim Pdf

Author : Clotilde Dusoulier
Publisher : National Geographic Books
Page : 0 pages
File Size : 48,5 Mb
Release : 2008-04-22
Category : Travel
ISBN : 9780767926133

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Clotilde's Edible Adventures in Paris by Clotilde Dusoulier Pdf

Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, www.chocolateandzucchini.com. Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic audience. Now in Clotilde’s Edible Adventures in Paris, Clotilde reveals her all-time favorite food experiences in her native city. She takes us on a mouthwatering tour of the restaurants, markets, and shops she loves the most: from the best places to go for lunch, tea, or a glass of wine, to “neo bistros” and the newest places to find spectacular yet affordable meals. Packed with advice on everything from deciphering a French menu to ordering coffee correctly, this book is like having Clotilde as a personal guide. A dozen tempting recipes are also included, shared or inspired by Clotilde’s favorite chefs and bakers. For first-time visitors and seasoned travelers alike, Clotilde’s Edible Adventures in Paris offers invaluable insider recommendations on eating and shopping with Parisian panache. The best of Paris, featuring 164 restaurants, bistros, wine bars, and salons de thé, as well as over 130 bakeries, pastry shops, cheese shops, bookstores, chocolate and candy shops, cookware and tableware stores, specialty shops, outdoor markets, and much, much more!

Author : Anonim
Publisher : Unknown
Page : 1066 pages
File Size : 46,5 Mb
Release : 1944
Category : Consular reports
ISBN : UOM:39015016421607

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Foreign Commerce Weekly by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 196 pages
File Size : 45,9 Mb
Release : 1956
Category : Commercial products
ISBN : OSU:32435063940407

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United States Imports of Merchandise for Consumption by Anonim Pdf

Author : Clotilde Dusoulier
Publisher : Clarkson Potter
Page : 322 pages
File Size : 47,6 Mb
Release : 2009-04-02
Category : Travel
ISBN : 9780307483034

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Clotilde's Edible Adventures in Paris by Clotilde Dusoulier Pdf

Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, chocolateandzucchinidotcom. Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic audience. Now in Clotilde’s Edible Adventures in Paris, Clotilde reveals her all-time favorite food experiences in her native city. She takes us on a mouthwatering tour of the restaurants, markets, and shops she loves the most: from the best places to go for lunch, tea, or a glass of wine, to “neo bistros” and the newest places to find spectacular yet affordable meals. Packed with advice on everything from deciphering a French menu to ordering coffee correctly, this book is like having Clotilde as a personal guide. A dozen tempting recipes are also included, shared or inspired by Clotilde’s favorite chefs and bakers. For first-time visitors and seasoned travelers alike, Clotilde’s Edible Adventures in Paris offers invaluable insider recommendations on eating and shopping with Parisian panache. The best of Paris, featuring 164 restaurants, bistros, wine bars, and salons de thé, as well as over 130 bakeries, pastry shops, cheese shops, bookstores, chocolate and candy shops, cookware and tableware stores, specialty shops, outdoor markets, and much, much more!