Edible Oil Processing

Author : Wolf Hamm,Richard J. Hamilton,Gijs Calliauw
Publisher : John Wiley & Sons
Page : 360 pages
File Size : 43,9 Mb
Release : 2013-08-05
Category : Technology & Engineering
ISBN : 9781444336849

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Edible Oil Processing by Wolf Hamm,Richard J. Hamilton,Gijs Calliauw Pdf

Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet. The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we consume would be totally different, and much of the flexibility available to us as a result of the application of processing techniques would be lost. Obviously we need to know how to process fatty oils, but we also need to know how best to use them once they have been processed. This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject. It covers the latest technologies which address new environmental and nutritional requirements as well as the current state of world edible oil markets. This book is intended for food scientists and technologists who use oils and fats in food formulations, as well as chemists and technologists working in edible oils and fats processing.

Author : Monoj Gupta
Publisher : Elsevier
Page : 508 pages
File Size : 51,9 Mb
Release : 2017-02-16
Category : Science
ISBN : 9781630670511

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Practical Guide to Vegetable Oil Processing by Monoj Gupta Pdf

Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry. Provides insights to the challenges of bleaching very green oils Includes new deodorizer designs and performance measures Offers insights on frying oil quality management Simple and easy-to-read language

Author : Smain Chemat
Publisher : CRC Press
Page : 285 pages
File Size : 48,5 Mb
Release : 2017-07-12
Category : Technology & Engineering
ISBN : 9781498752107

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Edible Oils by Smain Chemat Pdf

Global oilseeds industry is expected to expand in the future but would also constitute a platform for a variety of other products from processing waste such as protein meals and aromatic compounds. Edible Oils: Extraction, Processing, and Applications intends to present up to date technologies that are currently used for the extraction and refining of Edible Oils while proposing potential applications for its derivatives. This contribution pushes to consider market transformation driven by environmental concerns and customer’s envy to bring quality attributes, energy efficiency and waste disposal into the heart of innovation. This work is aimed at professionals and academics including researchers, engineers and managers engaged in food and green engineering disciplines and ambitions to stand as a reference for students and lecturers. The readers will find a wealth of knowledge about the fundamentals of unit operations such as extraction and separation while presenting concepts of biorefinery for product and value creation from certain edible seeds. Novelties includes novel approaches for green solvent development in extraction, and examples of life cycle assessment of production systems for certain vegetable oils comprising product, service and waste management systems. Furthermore, this book focuses attention to production, processing, and current applications of palm oil, as an important commodity in Asia and addresses global market changes and important factors that influence its future prospects.

Author : David R. Erickson
Publisher : The American Oil Chemists Society
Page : 464 pages
File Size : 47,8 Mb
Release : 1990
Category : Technology & Engineering
ISBN : 0935315306

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Edible Fats and Oils Processing by David R. Erickson Pdf

Author : Walter E. Farr,Andrew Proctor
Publisher : Elsevier
Page : 302 pages
File Size : 45,9 Mb
Release : 2013-12-04
Category : Technology & Engineering
ISBN : 9780983057208

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Green Vegetable Oil Processing by Walter E. Farr,Andrew Proctor Pdf

Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general. Documents the current state of green oil processing technologies available today Addresses alternative green technologies at various stages of oilseed processing Includes technologies already in commercial use and some that are still in developmental stages

Author : Albert J. Dijkstra
Publisher : Springer Science & Business Media
Page : 284 pages
File Size : 52,6 Mb
Release : 2012-09-28
Category : Technology & Engineering
ISBN : 9781461433507

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Edible Oil Processing from a Patent Perspective by Albert J. Dijkstra Pdf

Patent literature has always been a mine of information, but until recently, it was difficult to access. Now, with the Internet, access to all patent documents is almost instantaneous and free. However, interpreting the technical information provided by patent literature requires a certain skill. This monograph aims to provide that skill by explaining patent jargon and providing background information on patenting. Patents dealing with edible oil processing are used to explain various aspects of patenting. To make the explanations less impersonal, some have been larded with personal remarks and experiences. Accordingly, this monograph is intended for scientists and engineers dealing with edible oils and fats who want to extend their sources of technical information. Hopefully, it will inspire them to innovate, help them to avoid duplication, and provide them with some amusement.

Author : Nurhan Turgut Dunford,H. Brian Dunford
Publisher : AOCS Publishing
Page : 314 pages
File Size : 43,7 Mb
Release : 2004-04-30
Category : Technology & Engineering
ISBN : 1893997499

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Nutritionally Enhanced Edible Oil Processing by Nurhan Turgut Dunford,H. Brian Dunford Pdf

This book provides a summary of research to help in the attainment of higher yields of beneficial compounds naturally present in edible fats and oils that can be obtained through new refining techniques or modifications of conventional methods, potentially leading to use of these products for disease prevention and treatment. It also provides a summary of research on modifications of natural lipids. The major emphasis is on vegetable sources of oils. Oil and oilseed processing is very complex, involving a number of unit operations. Readers will find this book helpful in learning about the fundamental concepts and practical information on oil and oilseed processing and their relevance to human nutrition and health.

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 374 pages
File Size : 40,5 Mb
Release : 2019-10-05
Category : Technology & Engineering
ISBN : 9780128173725

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Lipids and Edible Oils by Charis M. Galanakis Pdf

Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and oxidation during processing and storage, hence the development of food and non-food applications of lipids and edible oils has attracted great interest. The book explores lipid oxidation in foods, the application of lipids as nano-carriers of food bioactive compounds, and their bioavailability, metabolism and nutritional genomics. Regarding edible oils, the book thoroughly explores their triacylglycerols content, biodiesel and energy production from vegetable oils, refining and lifecycle assessment. Written by a team of interdisciplinary experts that research lipids and edible oils, the book is intended for food scientists, technologists, engineers and chemists working in the whole food science field. Thoroughly explores the technological properties of lipids and edible oils Includes food processing by-products and microalgae as a source of lipids and edible oils Reviews novelties in edible oil products and processing, including refining techniques, biorefinery and value creation processing waste

Author : Wenbiao Wu
Publisher : Unknown
Page : 196 pages
File Size : 43,7 Mb
Release : 2019-05-31
Category : Electronic
ISBN : 1536155799

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Edible Oil: Compounds, Production and Applications by Wenbiao Wu Pdf

This book intends to review the current status of the systematic knowledge related to the chemical composition, production and applications of edible oils. It is written principally based on the data that have been published in scientific journals, academically specialized books or internet websites and authors secondary innovation. The knowledge introduced in the book should be very useful for farmers or oilseeds processing enterprises, or scientists who are interested in developing their sustainable resources and their processing technology. They are also worthwhile as reference materials for training students intending to work with oilseeds production or processing industry. The central scope of this book is associated with the review of recent research results or developments and future tendency with respect to the chemical components, production and applications of edible oils. More than 40 species of oil seeds or raw materials have high oil content. Oils from these raw materials are edible. In addition to providing essential fatty acids and energy, all edible oils also contain fat-soluble vitamins such as vitamin E and carotenoids (pro-vitamin A) and other functional compounds such as sterols, phospholipids, squalene, etc. which are reviewed in this book. Some particular species of edible oils also contain unique functional compounds, which are not present in other kinds of edible oils. The worlds production of edible oils, their processing technology and their application in the food industry or other industries are also reviewed in this book. Especially, with respect to the extraction of edible oils, an advanced aqueous method recently published has achieved a high recovery rate of oils with high quality, which has a different mechanism as compared with the traditional aqueous method using large quantities of water. The de-oiled residue produced by this aqueous method can be applied to the food industry. This kind of aqueous method has the potential of knocking other methods out and becoming a classic procedure for the commercial production of edible oils in the future. The first chapter of this book is about the overview of edible oils while the following chapters review major specific edible oils that are popularly produced and consumed in the world.

Author : Shaun MacMahon,Jessica K. Beekman
Publisher : Elsevier
Page : 282 pages
File Size : 52,8 Mb
Release : 2022-01-25
Category : Technology & Engineering
ISBN : 9780128200681

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Processing Contaminants in Edible Oils by Shaun MacMahon,Jessica K. Beekman Pdf

Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A number of advancements in understanding these have been made since the publication of the first edition. These important changes, which impact industrial mitigation, analytical methods, toxicology and regulation, are highlighted for up-to-date reference. The mechanisms of formation for MCPD and glycidyl ester contaminants, as well as research identifying possible precursor molecules are reviewed, as are strategies which have been used successfully to decrease the concentrations of these contaminants. From the removal of precursor molecules before processing, modifications of deodorization protocol, to approaches for the removal of these contaminants after the completion of processing, methods of mitigating and eliminating contaminants are presented. Include a new chapter on methods for MCPD and glycidyl esters in food Details the mechanisms of formation for these contaminants and research identifying possible precursor molecules Presents successful strategies to decrease the concentrations of these contaminants in edible oils Includes analytical strategies for accurate detection and quantitation of the contaminants along with their toxicological properties

Author : Tomás Lafarga,Gloria Bobo,Ingrid Aguiló-Aguayo
Publisher : John Wiley & Sons
Page : 308 pages
File Size : 43,7 Mb
Release : 2021-04-19
Category : Technology & Engineering
ISBN : 9781119575276

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Oil and Oilseed Processing by Tomás Lafarga,Gloria Bobo,Ingrid Aguiló-Aguayo Pdf

Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and nutritional evaluation Written for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 49,8 Mb
Release : 2018
Category : Electronic
ISBN : 153613337X

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RECYCLED COOKING OIL by Anonim Pdf

Author : A. J. C. Andersen
Publisher : Elsevier
Page : 264 pages
File Size : 42,8 Mb
Release : 2016-07-04
Category : Science
ISBN : 9781483164571

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Refining of Oils and Fats for Edible Purposes by A. J. C. Andersen Pdf

Refining of Oils and Fats for Edible Purposes, Second Revised Edition details the processes and treatments of crude (plant- and animal-based) oils and fats to render them fit for human consumption. The book is composed of five chapters. The first two chapters provide the methods in refining fat-insoluble and fat-soluble impurities. The third chapter presents techniques to minimize the shrinkage of crude fat and oils entering the process and increase production output. Chapter 4 considers refinery plant design based on the kinds of fats to be processed, kinds of processes to be implemented and projected output. The last chapter presents statistical data of oil and fat consumption from selected countries. Industrial engineers, production managers, chemists, plant designers, and students will find the book a good source of information.

Author : Axtell, B.,Fellows, P.
Publisher : CTA
Page : 302 pages
File Size : 47,8 Mb
Release : 2012-12-31
Category : Business & Economics
ISBN : 9789290814788

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Setting up and running a small-scale cooking oil business by Axtell, B.,Fellows, P. Pdf

The result of a collaborative effort by small business owners and advisers in ACP countries, this manual covers everything you need to know about starting up and managing a small-scale cooking oil business. Helpfully illustrated with numerous tables, checklists and case studies, it highlights important aspects such as production, processing and quality control. Marketing, packaging, branding and customer care are also covered, along with invaluable advice on how to plan and manage finances.

Author : Showkat Ahmad Bhawani,Anish Khan,Awang Ahmad Sallehin Awang Husaini,Mohd Razip Asaruddin
Publisher : Elsevier
Page : 336 pages
File Size : 43,5 Mb
Release : 2024-01-21
Category : Technology & Engineering
ISBN : 9780323984874

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Enzymes in Oil Processing by Showkat Ahmad Bhawani,Anish Khan,Awang Ahmad Sallehin Awang Husaini,Mohd Razip Asaruddin Pdf

Enzymes in Oil Processing: Recent Developments and Applications provides solid, quantitative descriptions and reliable guidelines surrounding the development of enzyme technology for oil processing. This book provides comprehensive understanding of topics such as enzymatic degumming, enzymatic interesterification and enzymatic biodiesel production, focusing on the different enzyme assisted extraction methods used in oil in various sources such as soybean, canola, corn, olive, etc. The book also highlights the most exciting enzymatic transesterification of cooking oil and bioremediation of cooking oil waste by lipases. This book will be of interest to researchers working in the fields of enzymes, oil processing, applied science and bio-wastes. It will also be useful to scientists working on the processing of oil by enzymes and students in the development of green and sustainable methods for the processing of oil in chemistry, biotechnology and chemical engineering. Includes an introduction to oil processing Describes various enzyme assisted extraction techniques Includes coverage on the production of biodiesel Describes the transesterification process