Enzymes In Oil Processing

Author : Showkat Ahmad Bhawani,Anish Khan,Awang Ahmad Sallehin Awang Husaini,Mohd Razip Asaruddin
Publisher : Elsevier
Page : 336 pages
File Size : 54,9 Mb
Release : 2024-01-21
Category : Technology & Engineering
ISBN : 9780323984874

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Enzymes in Oil Processing by Showkat Ahmad Bhawani,Anish Khan,Awang Ahmad Sallehin Awang Husaini,Mohd Razip Asaruddin Pdf

Enzymes in Oil Processing: Recent Developments and Applications provides solid, quantitative descriptions and reliable guidelines surrounding the development of enzyme technology for oil processing. This book provides comprehensive understanding of topics such as enzymatic degumming, enzymatic interesterification and enzymatic biodiesel production, focusing on the different enzyme assisted extraction methods used in oil in various sources such as soybean, canola, corn, olive, etc. The book also highlights the most exciting enzymatic transesterification of cooking oil and bioremediation of cooking oil waste by lipases. This book will be of interest to researchers working in the fields of enzymes, oil processing, applied science and bio-wastes. It will also be useful to scientists working on the processing of oil by enzymes and students in the development of green and sustainable methods for the processing of oil in chemistry, biotechnology and chemical engineering. Includes an introduction to oil processing Describes various enzyme assisted extraction techniques Includes coverage on the production of biodiesel Describes the transesterification process

Author : Wolf Hamm,Richard J. Hamilton,Gijs Calliauw
Publisher : John Wiley & Sons
Page : 360 pages
File Size : 44,7 Mb
Release : 2013-05-28
Category : Technology & Engineering
ISBN : 9781118541784

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Edible Oil Processing by Wolf Hamm,Richard J. Hamilton,Gijs Calliauw Pdf

Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet. The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we consume would be totally different, and much of the flexibility available to us as a result of the application of processing techniques would be lost. Obviously we need to know how to process fatty oils, but we also need to know how best to use them once they have been processed. This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject. It covers the latest technologies which address new environmental and nutritional requirements as well as the current state of world edible oil markets. This book is intended for food scientists and technologists who use oils and fats in food formulations, as well as chemists and technologists working in edible oils and fats processing.

Author : Wolfgang Aehle
Publisher : John Wiley & Sons
Page : 520 pages
File Size : 45,5 Mb
Release : 2007-11-05
Category : Science
ISBN : 3527316892

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Enzymes in Industry by Wolfgang Aehle Pdf

Weltweit führende Experten geben einen aktuellen Überblick über den gesamten Bereich der Herstellung und Verwendung von Enzymen in der Industrie: - bei der Herstellung von Massengütern wie Glukose oder Fruktose - in der Textil-, Papier-, Nahrungsmittel und Tierfutterindustrie - in der klinischen Diagnose und Therapie - in der Gentechnologie In mehreren ausführlichen Tabellen sind zahlreiche Daten von Enzymen zusammengestellt. Ein umfassendes Literaturverzeichnis ermöglicht einen schellen Zugriff auf Primärliteratur. Gesetzliche Bestimmungen für den sicheren und legalen Gebrauch von Enzymen runden das Buch an. Aus Rezensionen voriger Auflagen: 'Die Qualität...ist so hervorragend, dass es uneingeschränkt als ideale Lektüre jedem Studenten, der eine Einführung in das Gebiet sucht, empfohlen werden kann. ...'Enzymes in Industry' sollte seinen Platz in jeder Bibliothek haben, sei es in der Industrie oder Hochschule, wo es mit Sicherheit oft seinen Nutzen finden wird.' (The Genetic Engineer and Biotechnologist) 'Das Buch ist auf dem neuesten Stand und trotz der Beteiligung von fast 50 Autoren leicht zu lesen. ... Naturwissenschaftler, die sich mit Enzymen beschäftigen, sollten dieses Buch in ihrer Bibliothek haben. Das Buch wird aber auch für den Marketing-Spezialisten, der sich einen Überblick über gegenwärtige und künftige Anwendungen von Enzymen innerhalb und außerhalb der Lebensmittelindustrie machen will, von großem Nutzen sein.' (Angewandte Chemie)

Author : Andreas Vogel,Oliver May
Publisher : John Wiley & Sons
Page : 430 pages
File Size : 51,8 Mb
Release : 2019-10-28
Category : Science
ISBN : 9783527343850

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Industrial Enzyme Applications by Andreas Vogel,Oliver May Pdf

This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successful examples which underline the efficiency of biocatalysis.

Author : Nurhan Turgut Dunford,H. Brian Dunford
Publisher : AOCS Publishing
Page : 314 pages
File Size : 42,7 Mb
Release : 2004-04-30
Category : Technology & Engineering
ISBN : 1893997499

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Nutritionally Enhanced Edible Oil Processing by Nurhan Turgut Dunford,H. Brian Dunford Pdf

This book provides a summary of research to help in the attainment of higher yields of beneficial compounds naturally present in edible fats and oils that can be obtained through new refining techniques or modifications of conventional methods, potentially leading to use of these products for disease prevention and treatment. It also provides a summary of research on modifications of natural lipids. The major emphasis is on vegetable sources of oils. Oil and oilseed processing is very complex, involving a number of unit operations. Readers will find this book helpful in learning about the fundamental concepts and practical information on oil and oilseed processing and their relevance to human nutrition and health.

Author : Gregory A. Tucker,L.F.J. Woods
Publisher : Springer Science & Business Media
Page : 329 pages
File Size : 47,6 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461521471

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Enzymes in Food Processing by Gregory A. Tucker,L.F.J. Woods Pdf

Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five years. It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject.

Author : Walter E. Farr,Andrew Proctor
Publisher : Elsevier
Page : 302 pages
File Size : 46,6 Mb
Release : 2013-12-04
Category : Technology & Engineering
ISBN : 9780983057208

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Green Vegetable Oil Processing by Walter E. Farr,Andrew Proctor Pdf

Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general. Documents the current state of green oil processing technologies available today Addresses alternative green technologies at various stages of oilseed processing Includes technologies already in commercial use and some that are still in developmental stages

Author : Parmjit S. Panesar,Satwinder S. Marwaha,Harish K. Chopra
Publisher : I. K. International Pvt Ltd
Page : 385 pages
File Size : 45,9 Mb
Release : 2010
Category : Science
ISBN : 9789380026336

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Enzymes in Food Processing by Parmjit S. Panesar,Satwinder S. Marwaha,Harish K. Chopra Pdf

This book reflects an in depth study of high academic standards dealing in a coherent and lucid way the most comprehensive and advances in application of enzymes in food processing. This indispensable treatise is the product of combined efforts of leading experts of excellent academic credentials in the area of food technology and biotechnology. This unique volume gives a holistic view about the interventions of enzymes in food processing i.e. " Handles different enzymes used in food processing at one platform. " Discusses the methods of enzyme immobilization and application of immobilized enzymes in food processing. " Describes the use of enzymes as food analytical tools including biosensors " Illustrates the knowledge about novel strategies in enzyme designing. " Numerous tables and figures throughout the volume provide illustrative material to support the detailed information The present volume is an excellent resource of information especially for food scientists/technologists, biotechnologists, biochemical engineers, biochemists, organic chemists, graduate and research students.

Author : Peter J. Wan,Phillip J. Wakelyn
Publisher : The American Oil Chemists Society
Page : 378 pages
File Size : 54,9 Mb
Release : 1997
Category : Science
ISBN : 0935315810

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Technology and Solvents for Extracting Oilseeds and Nonpetroleum Oils by Peter J. Wan,Phillip J. Wakelyn Pdf

This book brings together current information on technology and solvents for extracting oilseeds. The editors hope that this monograph will serve as a useful reference for the managers and engineers in oil extraction and its allied industries and a starting point for researchers in searching for the optimum solvent for extraction of any given oil-bearing materials.

Author : Jens Adler-Nissen
Publisher : Unknown
Page : 460 pages
File Size : 50,7 Mb
Release : 1986
Category : Food industry and trade
ISBN : UOM:39015011640284

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Enzymic Hydrolysis of Food Proteins by Jens Adler-Nissen Pdf

Author : Uwe T. Bornscheuer
Publisher : Elsevier
Page : 394 pages
File Size : 55,7 Mb
Release : 2018-03-27
Category : Science
ISBN : 9780128131688

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Lipid Modification by Enzymes and Engineered Microbes by Uwe T. Bornscheuer Pdf

Lipid Modification by Enzymes and Engineered Microbes covers the state-of-the art use of enzymes as natural biocatalysts to modify oils, also presenting how microorganisms, such as yeast, can be designed. In the past ten years, the field has made enormous progress, not only with respect to the tools developed for the development of designer enzymes, but also in the metabolic engineering of microbes, the discovery of novel enzyme activities, and in reaction engineering/process development. For the first time, these advances are covered in a single-volume that is edited by leading enzymatic scientist Uwe Borchscheuer and authored by an international team of experts. Identifies how, and when, to use enzymes and microbes for lipid modification Provides enzymatic, microbial and metabolic techniques for lipid modification Covers lipases, acyltransferases, phospholipases, lipoxygenases, monooxygenases, isomerases and sophorolipids Includes lipid modification for use in food, biofuels, oleochemicals and polymer precursors

Author : Albert J. Dijkstra
Publisher : Springer Science & Business Media
Page : 284 pages
File Size : 50,8 Mb
Release : 2012-09-28
Category : Technology & Engineering
ISBN : 9781461433507

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Edible Oil Processing from a Patent Perspective by Albert J. Dijkstra Pdf

Patent literature has always been a mine of information, but until recently, it was difficult to access. Now, with the Internet, access to all patent documents is almost instantaneous and free. However, interpreting the technical information provided by patent literature requires a certain skill. This monograph aims to provide that skill by explaining patent jargon and providing background information on patenting. Patents dealing with edible oil processing are used to explain various aspects of patenting. To make the explanations less impersonal, some have been larded with personal remarks and experiences. Accordingly, this monograph is intended for scientists and engineers dealing with edible oils and fats who want to extend their sources of technical information. Hopefully, it will inspire them to innovate, help them to avoid duplication, and provide them with some amusement.

Author : Robert J. Whitehurst,Maarten Van Oort
Publisher : John Wiley & Sons
Page : 384 pages
File Size : 54,5 Mb
Release : 2009-09-03
Category : Technology & Engineering
ISBN : 1444309943

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Enzymes in Food Technology by Robert J. Whitehurst,Maarten Van Oort Pdf

The second edition of this successful book highlights thewidespread use of enzymes in food processing improvement andinnovation, explaining how they bring advantages. The properties ofdifferent enzymes are linked to the physical and biochemical eventsthat they influence in food materials and products, while these inturn are related to the key organoleptic, sensory and shelf lifequalities of foods. Fully updated to reflect advances made in the field over recentyears, new chapters in the second edition look at the use ofenzymes in the reduction of acrylamide, in fish processing and innon-bread cereal applications such as flour confectionery. Geneticmodification of source organisms (GMO) has been used to improveyields of purer enzymes for some time now but the newer technologyof protein engineering (PE) of enzymes has the potential to producepurer, more targeted products without unwanted side activities, anda chapter is also included on this important new topic. Authorshave been selected not only for their practical working knowledgeof enzymes but also for their infectious enthusiasm for thesubject. The book is aimed at food scientists and technologists,ingredients suppliers, geneticists, analytical chemists and qualityassurance personnel.

Author : Muthusamy Chandrasekaran
Publisher : CRC Press
Page : 556 pages
File Size : 48,6 Mb
Release : 2015-10-23
Category : Technology & Engineering
ISBN : 9781482221305

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Enzymes in Food and Beverage Processing by Muthusamy Chandrasekaran Pdf

Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the basic concepts and fundamental principles of enzymes, Enzymes in Foo

Author : Smain Chemat
Publisher : CRC Press
Page : 285 pages
File Size : 42,9 Mb
Release : 2017-07-12
Category : Technology & Engineering
ISBN : 9781498752107

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Edible Oils by Smain Chemat Pdf

Global oilseeds industry is expected to expand in the future but would also constitute a platform for a variety of other products from processing waste such as protein meals and aromatic compounds. Edible Oils: Extraction, Processing, and Applications intends to present up to date technologies that are currently used for the extraction and refining of Edible Oils while proposing potential applications for its derivatives. This contribution pushes to consider market transformation driven by environmental concerns and customer’s envy to bring quality attributes, energy efficiency and waste disposal into the heart of innovation. This work is aimed at professionals and academics including researchers, engineers and managers engaged in food and green engineering disciplines and ambitions to stand as a reference for students and lecturers. The readers will find a wealth of knowledge about the fundamentals of unit operations such as extraction and separation while presenting concepts of biorefinery for product and value creation from certain edible seeds. Novelties includes novel approaches for green solvent development in extraction, and examples of life cycle assessment of production systems for certain vegetable oils comprising product, service and waste management systems. Furthermore, this book focuses attention to production, processing, and current applications of palm oil, as an important commodity in Asia and addresses global market changes and important factors that influence its future prospects.