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Effects Of The Particle Size Of The Diet On Feeding Behavior And Milk Production In Sheep Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Effects Of The Particle Size Of The Diet On Feeding Behavior And Milk Production In Sheep book. This book definitely worth reading, it is an incredibly well-written.
Author : Antonello Cannas
Publisher : Unknown
Page : 332 pages
File Size : 48,6 Mb
Release : 1995
Category : Electronic
ISBN : CORNELL:31924074163639
Author : Anonim
Publisher : Unknown
Page : 188 pages
File Size : 50,9 Mb
Release : 2002
Category : Ewes
ISBN : WISC:89078229481
Author : Giuseppe Pulina
Publisher : Unknown
Page : 352 pages
File Size : 54,8 Mb
Release : 2002
Category : Technology & Engineering
ISBN : CORNELL:31924089619716
Author : Mette S. Herskin,Jens Malmkvist
Publisher : BRILL
Page : 243 pages
File Size : 47,8 Mb
Release : 2023-09-04
Category : Technology & Engineering
ISBN : 9789086868582
Understanding animal behaviour is the overall theme of this 51st Congress of the International Society for Applied Ethology and the red thread through the chosen scientific topics. Understanding animal behaviour is essential in order to improve the interaction between animals and the environments in which they are kept and to improve animal welfare. The abstracts in this proceedings book give an overview of the scientific topics discussed at the conference. The world of animals: senses and perception Human-animal interactions Animal learning and cognition Animal stress responses Social behaviour of animals Applying ethology in the keeping of animals Animal affective states Maternal and neonatal behaviour
Author : Zhijun Cao,Michael Van Amburgh
Publisher : MDPI
Page : 208 pages
File Size : 46,7 Mb
Release : 2020-12-11
Category : Science
ISBN : 9783039436613
From birth to first calving, the replacement heifer undergoes tremendous changes anatomically as well as in feeding and management practices. The calf changes from being a pseudo-monogastric to a full ruminant within a period of two months. During the same period, the calf is fed colostrum, milk, or milk replacer, and starter with or without hay. Notably, the lifetime milk production and health of a dairy cow is highly dependent on early life nutrition and management of the calf and, subsequently, the heifer. Hence, animal scientists continue to investigate critical areas such as colostrum feeding, the level of liquid feeding, gut microbial succession, energy and protein levels, housing, health management, and their interactions with the animal in an effort to help dairy producers raise successful and sustainable dairy enterprises.
Author : Anonim
Publisher : Unknown
Page : 1828 pages
File Size : 50,6 Mb
Release : 2000
Category : Medicine
ISBN : OSU:32436010864997
Author : Anonim
Publisher : Unknown
Page : 662 pages
File Size : 53,6 Mb
Release : 1970
Category : Agriculture
ISBN : UIUC:30112102097810
Author : National Research Council,Board on Agriculture and Natural Resources,Committee on Animal Nutrition,Subcommittee on Dairy Cattle Nutrition
Publisher : National Academies Press
Page : 406 pages
File Size : 50,9 Mb
Release : 2001-02-09
Category : Technology & Engineering
ISBN : 9780309069977
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Author : Antonello Cannas
Publisher : Unknown
Page : 718 pages
File Size : 52,6 Mb
Release : 2000
Category : Electronic
ISBN : CORNELL:31924087289942
Author : Yvonne Vallès,M. Pilar Francino
Publisher : Frontiers Media SA
Page : 137 pages
File Size : 43,9 Mb
Release : 2023-05-05
Category : Science
ISBN : 9782889746859
Author : Guoyao Wu
Publisher : CRC Press
Page : 801 pages
File Size : 45,9 Mb
Release : 2017-11-22
Category : Medical
ISBN : 9781498721615
Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry, physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition, followed by a detailed description of chemical properties of carbohydrates, lipids, protein, and amino acids. It advances to the coverage of the digestion, absorption, transport, and metabolism of macronutrients, energy, vitamins, and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding, the book continues with discussion on nutritional requirements of animals for maintenance and production, as well as the regulation of food intake by animals. Finally, the book closes with feed additives, including those used to enhance animal growth and survival, improve feed efficiency for protein production, and replace feed antibiotics. While the classical and modern concepts of animal nutrition are emphasized throughout the book, every effort has been made to include the most recent progress in this ever-expanding field, so that readers in various biological disciplines can integrate biochemistry and physiology with nutrition, health, and disease in mammals, birds, and other animal species (e.g., fish and shrimp). All chapters clearly provide the essential literature related to the principles of animal nutrition, which should be useful for academic researchers, practitioners, beginners, and government policy makers. This book is an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in animal science, biochemistry, biomedicine, biology, food science, nutrition, veterinary medicine, and related fields.
Author : Gordon McL. Dryden
Publisher : CABI
Page : 314 pages
File Size : 41,5 Mb
Release : 2008
Category : Technology & Engineering
ISBN : 9781845934125
"Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods." -- Publisher's description.
Author : Anonim
Publisher : Unknown
Page : 2452 pages
File Size : 51,7 Mb
Release : 2004
Category : Medicine
ISBN : MINN:31951P00992553J
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Author : Claudia Leonardi
Publisher : Unknown
Page : 180 pages
File Size : 49,7 Mb
Release : 2004
Category : Electronic
ISBN : WISC:89090641986
Author : M. Freer,H. Dove
Publisher : CABI
Page : 400 pages
File Size : 42,9 Mb
Release : 2002-01-01
Category : Technology & Engineering
ISBN : 0851998771
This book provides a review of the current state of knowledge on all aspects of sheep nutrition. The main emphasis is on sheep grazing in systems that range from intensively utilized sown pastures to extensive rangelands.
