Eggs As Functional Foods And Nutraceuticals For Human Health

Author : Jianping Wu
Publisher : Royal Society of Chemistry
Page : 422 pages
File Size : 48,9 Mb
Release : 2019-05-01
Category : Medical
ISBN : 9781788017794

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Eggs as Functional Foods and Nutraceuticals for Human Health by Jianping Wu Pdf

Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary guidelines no longer include a limit for dietary cholesterol and recommend eggs as part of healthy eating patterns. This book presents the opportunities for processing eggs to produce value-added food, nutritional, biomedical, functional food, and nutraceutical applications. It provides new evidence around egg consumption with respect to cardiovascular diseases, metabolic syndrome, weight management, mental development, eye, muscle, and ageing health. It also highlights the new discovery regarding egg bioactives that are relevant to anti-oxidants, anti-inflammation, cardiovascular and bone health, anti-microbial and anti-viral activities. Appealing to food scientists, food chemists, researchers in human nutrition specialising in eggs and dairy nutrition, and those involved in egg production, this book is reflecting the trends and innovations in this area of research.

Author : Jianping Wu
Publisher : Royal Society of Chemistry
Page : 422 pages
File Size : 48,5 Mb
Release : 2019-05-16
Category : Medical
ISBN : 9781788012133

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Eggs as Functional Foods and Nutraceuticals for Human Health by Jianping Wu Pdf

Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary guidelines no longer include a limit for dietary cholesterol and recommend eggs as part of healthy eating patterns. This book presents the opportunities for processing eggs to produce value-added food, nutritional, biomedical, functional food, and nutraceutical applications. It provides new evidence around egg consumption with respect to cardiovascular diseases, metabolic syndrome, weight management, mental development, eye, muscle, and ageing health. It also highlights the new discovery regarding egg bioactives that are relevant to anti-oxidants, anti-inflammation, cardiovascular and bone health, anti-microbial and anti-viral activities. Appealing to food scientists, food chemists, researchers in human nutrition specialising in eggs and dairy nutrition, and those involved in egg production, this book is reflecting the trends and innovations in this area of research.

Author : Yoshinori Mine,Eunice Li-Chan,Bo Jiang
Publisher : John Wiley & Sons
Page : 434 pages
File Size : 50,8 Mb
Release : 2011-06-09
Category : Technology & Engineering
ISBN : 9780470961742

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Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals by Yoshinori Mine,Eunice Li-Chan,Bo Jiang Pdf

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews current applications and future opportunities within the nutraceutical proteins and peptides sector.

Author : Cristóbal Noé Aguilar,A. K. Haghi
Publisher : CRC Press
Page : 408 pages
File Size : 45,8 Mb
Release : 2021-12-16
Category : Science
ISBN : 9781000201048

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Functional Foods and Nutraceuticals for Human Health by Cristóbal Noé Aguilar,A. K. Haghi Pdf

This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration, among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more.

Author : University of Alberta. Department of Agricultural, Food and Nutritional Science
Publisher : Unknown
Page : 519 pages
File Size : 54,7 Mb
Release : 2006
Category : Eggs
ISBN : 1896110266

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The Amazing Egg by University of Alberta. Department of Agricultural, Food and Nutritional Science Pdf

Author : Ronald Ross Watson,Fabien De Meester
Publisher : Brill Wageningen Academic
Page : 0 pages
File Size : 42,7 Mb
Release : 2015
Category : Eggs
ISBN : 9086862543

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Handbook of Eggs in Human Function by Ronald Ross Watson,Fabien De Meester Pdf

Eggs have been used as key part of the human diet for millennia. They contain a great variety of nutrients and material to sustain life and growth. The role of the egg as natural source of vitamins, proteins, fats, and other nutrients, continues to develop. Some nutrients have a controversy in benefits and risks. This controversy is the subject of several chapters in this book. Eggs have been used for decades by pharmaceutical companies as vehicles to grow viruses for vaccines. Currently, eggs are being developed to make antibodies for human use, so-called designer eggs. Eggs can also be used as vehicle to transport vitamins and minerals to humans via nutrient supplemented laying hens. These benefits are subject to commercial expansion, as well as being an active research area. This book, with summary points for each chapter, helps you to understand the role of eggs (including designer eggs) in general nutrition, health promotion and disease. It is aimed at health scientists, nutritionists, dieticians, and food industry groups.

Author : Robert E.C. Wildman,Richard S. Bruno
Publisher : CRC Press
Page : 412 pages
File Size : 48,6 Mb
Release : 2019-11-19
Category : Health & Fitness
ISBN : 9780429530616

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Handbook of Nutraceuticals and Functional Foods by Robert E.C. Wildman,Richard S. Bruno Pdf

The field of functional foods along with their bioactive food components has grown tremendously over the past decades. Often guided by hypothesis-generating epidemiological observations, discoveries from basic science studies and controlled trials in humans have provided critical evidence to help establish an optimal diet that alleviates chronic disease risk. These advances have also driven efforts by the food and nutraceutical industries to establish and market health claims, formulate extra-value foods, and even generate new health foods for human benefit. Handbook of Nutraceuticals and Functional Foods, Third Edition, compiles the data from experts in the field that potentiates the already established credibility of the earlier editions. In its three-section format, it provides an authoritative summary of the prophylactic and/or medicinal benefits of natural foods and their constituents that are linked to favorable health outcomes. Beginning with an overview of the field and associated regulations, each chapter describes the chemical properties, bioactivities, dietary sources, and evidence of these health-promoting dietary constituents. Features: • Summarizes plant- and animal-based functional foods and their bioactive components • New chapters on cannabidiol and scientific, legal, and regulatory considerations; green tea and nutraceutical applications; and herbal nutraceuticals and insulin resistance • Includes information on functional food beverages including coffee, green tea, and dairy milk • Discusses antioxidant and anti-inflammatory activities of vitamin E, anthocyanins and other (poly)phenolic compounds, and carotenoids • Provides an update on the health benefits and requirements of protein and performance and therapeutic application and safety of creatine.

Author : Dilip Ghosh,Debasis Bagchi,Tetsuya Konishi
Publisher : CRC Press
Page : 474 pages
File Size : 54,6 Mb
Release : 2014-08-29
Category : Medical
ISBN : 9781466569164

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Clinical Aspects of Functional Foods and Nutraceuticals by Dilip Ghosh,Debasis Bagchi,Tetsuya Konishi Pdf

In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements th

Author : ROBERT E C WILDMAN, PhD
Publisher : CRC Press
Page : 562 pages
File Size : 55,6 Mb
Release : 2016-04-19
Category : Medical
ISBN : 9781420006186

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Handbook of Nutraceuticals and Functional Foods by ROBERT E C WILDMAN, PhD Pdf

Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit. Handbook of Nutraceuticals and Functional Foods, Second Edition, compiles the latest data from authoritative, scientific sources. It provides hard evidence on the prophylactic and medicinal properties of many natural foods. This handbook reviews more than 200 nutraceutical compounds. Each chapter includes the chemical properties, biochemical activity, dietary sources, and evidentiary findings for each compound. New topics include the use of exopolysaccharides from lactic acid bacteria, protein as a functional ingredient for weight loss, and nutraceuticals to be used in the adjunctive treatment of depression. Two new chapters discuss recent evidence on oxidative stress and the antioxidant requirements of athletes as well as the use of nutraceuticals for inflammation. The scientific investigation of nutrition and lifestyle changes on the pain and debilitation of osteoarthritis is the subject of another new article. The book concludes with a look at future marketing opportunities paying particular attention to the alleviation of obesity. With contributions from a panel of leading international experts, Handbook of Nutraceuticals and Functional Foods, Second Edition, provides instant access to comprehensive, cutting edge data, making it possible for food scientists, nutritionists, and researchers to utilize this ever growing wealth of information.

Author : Debasis Bagchi
Publisher : Elsevier
Page : 591 pages
File Size : 53,8 Mb
Release : 2014-02-25
Category : Law
ISBN : 9780124059122

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Nutraceutical and Functional Food Regulations in the United States and Around the World by Debasis Bagchi Pdf

This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality control, a broad spectrum of safety studies and GRAS, peer-reviewed publications and cutting-edge human clinical studies have emerged. An increasing number of additional populations around-the-world now recognize the efficacy and functions of nutraceuticals and functional foods as established by those scientific research studies. As a result, a number of structurally and functionally active novel nutraceuticals and several new functional beverages have been introduced into the marketplace around the world. Features fully revised and updated information with current regulations from around the world, including GRAS status and DSHEA regulators Offers 45% new content including three new chapters –NSF: Ensuring the Public Health and Safety Aspects of Nutraceuticals and Functional Foods; Role of the United States Pharmacoepia in the Establishment of Nutraceuticals and Functional Food Safety; An Overview on the New Dietary Ingredient (NDI) and Generally Recognized as Safe (GRAS) Status, and the addition of cGMP regulations for dietary supplements Includes insight into working with regulatory agencies, processes and procedures Provides a link to the contact information for most regulatory bodies for readers wishing to gain further knowledge

Author : Khalid Bashir
Publisher : Springer Nature
Page : 387 pages
File Size : 44,8 Mb
Release : 2024-07-03
Category : Electronic
ISBN : 9783031593659

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Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward by Khalid Bashir Pdf

Author : Anonim
Publisher : Am Cncl on Science, Health
Page : 32 pages
File Size : 44,5 Mb
Release : 1996
Category : Eggs
ISBN : 8210379456XXX

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The Role of Eggs in the Diet by Anonim Pdf

Author : Anonim
Publisher : Mdpi AG
Page : 166 pages
File Size : 48,7 Mb
Release : 2018-01-11
Category : Medical
ISBN : 3038426660

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Egg Consumption and Human Health by Anonim Pdf

The purpose of this Special Issue, "Egg Consumption and Human Health," is two-fold: 1) to address the lack of effect of eggs in increasing heart disease risk (this discussion will be based on what is known from epidemiological analysis and clinical interventions) and 2) to focus on the role of eggs in protecting against chronic disease. Eggs are more than just a cholesterol-containing food. They possess numerous nutritional benefits. This Special Issue will discuss eggs as a source of high-quality protein for individuals across the life spectrum, as a substantial source of choline (a known neurotransmitter involved in cognitive function), and as a source of highly bioavailable lutein and zeaxanthin (two carotenoids well-recognized for their major role in protecting against age-related macular degeneration and cataracts, as well as for their antioxidant and anti-inflammatory properties). Finally, the potential of incorporating eggs for weight loss interventions, due to their low glycemic index and their satiety effects, will also be discussed.

Author : Mohammed H. Moghadasian,N.A. Michael Eskin
Publisher : CRC Press
Page : 299 pages
File Size : 43,5 Mb
Release : 2012-02-10
Category : Medical
ISBN : 9781420071108

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Functional Foods and Cardiovascular Disease by Mohammed H. Moghadasian,N.A. Michael Eskin Pdf

Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering from this disease demand an alternative approach to prevent or minimize its development. In Functional Foods and Cardiovascular Disease, international researchers reveal essential up-to-date information on the role that functional foods and nutraceuticals play in preventing the development of heart disease. Highlighting the physiological benefits of a host of functional foods, the book examines: The pathogenesis of coronary artery disease Genetic methods for enhancing bioactives in foods and new techniques for extracting bioactive components for developing functional foods Clinical and experimental evidence of the cardiovascular benefits of fish oils and plant oils, particularly flaxseed oil The importance of folic acid in homocysteine metabolism and its impact on cardiovascular disease Clinical and experimental evidence for the cardiovascular benefits of plant sterols The beneficial effects of wine, garlic products, eggs, fiber, cocoa and chocolate, and coffee and tea on cardiovascular health While there have been great improvements in treating coronary heart disease through surgery and medications, prevention through diet and exercise should remain an essential priority in maintaining the health of the aging population. Nutritionists, food scientists, and those working in the health industry will find that this book enhances their understanding of the potential role of functional foods in combating cardiovascular disease before more aggressive treatment is needed.

Author : Dilip Ghosh,Shantanu Das,Debasis Bagchi,R.B. Smarta
Publisher : CRC Press
Page : 616 pages
File Size : 40,6 Mb
Release : 2016-04-19
Category : Medical
ISBN : 9781439862698

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Innovation in Healthy and Functional Foods by Dilip Ghosh,Shantanu Das,Debasis Bagchi,R.B. Smarta Pdf

The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation,