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Author : Astrid Karlsen Scott
Publisher : Unknown
Page : 280 pages
File Size : 53,6 Mb
Release : 1995
Category : Cooking, Norwegian
ISBN : OCLC:1020204445
Author : Astrid Karlsen Scott
Publisher : Simon and Schuster
Page : 529 pages
File Size : 47,8 Mb
Release : 2015-03-10
Category : Cooking
ISBN : 9781632207753
Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. With this book, you too can enjoy all of Norway’s finest traditional foods. With more than 300 recipes gathered from throughout Norway, this Authentic Norwegian Cooking is easy to use, includes recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: • Pickled mackerel • Marinated salmon • Stuffed cabbage leaves • Lamb roll • Bergen pretzels • Spinach pie • Rhubarb soup • Thick rice pancakes • Sweet cardamom bread • Marzipan cake • And more! Astrid Karlsen Scott a native of Norway, is internationally known for her books on Norwegian culture. Her award-winning video, Christmas in Norway, has been shown on television in the United States and in Europe. She is also president of Nordic Adventure, a company dedicated to the promotion of Norwegian culture. She and her husband, Melvin McCabe Scott, Jr., live in Olympia, Washington. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author : Astrid Karlsen Scott
Publisher : Unknown
Page : 280 pages
File Size : 49,7 Mb
Release : 1975
Category : Cooking
ISBN : OCLC:931777257
Author : Bjarne Hå̊kon Hanssen
Publisher : Unknown
Page : 0 pages
File Size : 50,5 Mb
Release : 2004
Category : Cooking, Norwegian
ISBN : 8292496041
A user-friendly cookbook with authentic Norwegian recipes that are easy to prepare in your own home. Here you will find traditional favorites, country cooking, and interesting contemporary dishes with an international flair. All are delicious, healthy, and easy to prepare. Lavishly illustrated with color photos throughout. French flaps.
Author : Irene O. Sandvold,Edward O. Sandvold,Quinn E. Sandvold,Ingeborg Hydle Baugh
Publisher : Wisconsin Historical Society
Page : 269 pages
File Size : 45,9 Mb
Release : 2012-05-29
Category : Cooking
ISBN : 9780870205729
The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever she got together with her sisters. She took immeasurable pride in her children and grandchildren, kept an exquisite home, and turned the most mundane occasion into a party. And to all who knew her, Gudrun’s cooking was the stuff of legend. Part cookbook, part immigrant story, and part family memoir, Gudrun's Kitchen features hundreds of Gudrun Sandvold’s recipes for comfort food from a time when families and friends gathered at the table and connected with one another every single day. But this book is much more than a guide to Norwegian culinary traditions; it is an important contribution to immigrant history and a vital documentation of our nation’s multicultural heritage.
Author : Sylvia Munsen
Publisher : Lerner Publications
Page : 74 pages
File Size : 47,9 Mb
Release : 2002-01-01
Category : Juvenile Nonfiction
ISBN : 9780822505372
Norwegian cooking has been shaped by its climate, many natural resources, and landscape, with long coastline surrounding over two-thirds of the country and hundreds of fjords jutting inland. Fish is an important staple of the Norwegian diet. Although Norway is a modern, technologically advanced country, its people, holidays, and dishes are deeply rooted in the past and reflect the cycles of nature.
Author : Solfrid Rørlien Saue
Publisher : Unknown
Page : 200 pages
File Size : 41,8 Mb
Release : 1988
Category : Cooking, Norwegian
ISBN : 8252132081
Author : Astrid Karlsen Scott
Publisher : Unknown
Page : 98 pages
File Size : 40,7 Mb
Release : 1993
Category : Social Science
ISBN : IND:30000039153386
Author : Nevada Berg
Publisher : National Geographic Books
Page : 0 pages
File Size : 47,9 Mb
Release : 2018-10-02
Category : Cooking
ISBN : 9783791384139
Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.
Author : Janet Laurence
Publisher : Lorenz Books
Page : 0 pages
File Size : 44,8 Mb
Release : 2014-12
Category : Cooking, Norwegian
ISBN : 0754830195
The pearly clarity of the northern light of Norway is reflected in its pure and wholesome national cuisine. Choose from cold table dishes such as Herb Cured Fillet of Elk, soups that include apple and juniper, and fish dishes that feature salmon, crispy fried herring and carp. Meat and game dishes provide such delicacies as Braised Chicken with Mashed Swede, Roast Saddle of Roe Deer, and Quail in Cream Sauce. Tempting desserts such as Baked Apples with Ginger and Vanilla Christmas Biscuits complete this exciting Scandinavian experience.
Author : John Uldrich
Publisher : Nystrom
Page : 164 pages
File Size : 51,5 Mb
Release : 1992-04
Category : Cooking
ISBN : 0962279420
Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 45,9 Mb
Release : 2002
Category : Cooking, Norwegian
ISBN : 1932043047
Author : Aase Stromstad
Publisher : Unknown
Page : 108 pages
File Size : 41,6 Mb
Release : 1984
Category : Cookery, Norwegian
ISBN : 8203114075
With this book you can recreate the highlights on Norwegian cooking at home. All the facts you need for every day meals & festive occasions. The book has easy instructions for scrumptious Norse delicacies. And the recipes are explained in detail to enable you to keep the best Norse gastronomic traditions.
Author : Grizzly Publishing
Publisher : Unknown
Page : 174 pages
File Size : 53,7 Mb
Release : 2020-03-02
Category : Cooking
ISBN : 1952395755
Love to discover new cuisine? Want to try some different recipes this weekend? Are your taste buds craving for some authentic Norwegian food? Well if your answer to these above questions is yes, then you have come to the right place. This book is all about authentic Norwegian recipes, which aren't readily available at restaurants across the city. If prior to coming across this book, you did not have much idea about the Norwegian cuisine, then it is an absolute honor if this book has helped build your understanding of the culinary habits of Norway, the ingredients most regularly used, along with the wide variety of flavors and textures this cuisine has to offer. Through the course of this book, we will learn: Authentic Norwegian Breakfast recipes Authentic Norwegian Lunch recipes Authentic Norwegian Dinner recipes Authentic Norwegian Dessert recipes Isn't that interesting, considering that the Scandinavian cuisine hasn't got its due credit across the world? So what are you waiting for? Click on the buy now button and get your copy today!
Author : Kari Schoening Diehl
Publisher : Simon and Schuster
Page : 304 pages
File Size : 55,8 Mb
Release : 2012-07-18
Category : Cooking
ISBN : 9781440532825
The new Nordic cuisine--simple, healthy, and fresh Do you want to cook rich and flavorful Scandinavian fare, such as Lobster Salad with Nobis Dressing or Danish Coconut Dream Cake, but don't know where to start? With this collection of recipes, you can craft unique dishes inspired by the natural world anytime. From simple breakfasts to elaborate smorgasbords, this comprehensive cookbook introduces you to the delightful tastes and healthful benefits of the Nordic lifestyle with more than 300 easy-to-make recipes, including: Gingersnap Meatballs Savory Pear Soup Norwegian Eggs Benedict Spring Chicken Salad with New Asparagus and Pickled Rhubarb Smoked Trout with Summer Vegetables Swedish Apple Cake Whether you're looking to simplify your diet, want to try home preserving, or can't get enough of Scandinavian products like smoked salmon and lingonberry jam, The Everything Nordic Cookbook has all the tips and recipes you need to reap the rewards of the Nordic lifestyle!