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Elemental Mixology Tipples Book Two Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Elemental Mixology Tipples Book Two book. This book definitely worth reading, it is an incredibly well-written.
Author : Andrew Willett
Publisher : Unknown
Page : 628 pages
File Size : 51,5 Mb
Release : 2021-10-07
Category : Electronic
ISBN : 1387399365
Author : Andrew Willett
Publisher : Unknown
Page : 0 pages
File Size : 52,6 Mb
Release : 2012-06-18
Category : Electronic
ISBN : 1300013524
The Elemental Mixology Tipples Book contains a multitude of historic, classic and recent drinks - all arranged and prepared according to the principles of traditional, American mixology. In this Tipples Book, there are also sections the history of the types of, and often specific, drinks that are either important or, or, if obscure, delicious. The drink recipes themselves are presented by genre and sub-genre, according to their traditional and elemental natures. This book also contains recommendations for tools, glassware, and liquor. It is strongly advised to also obtain the companion volume: Elemental Mixology Preparatory Book. That book contains in-depth education on liquor, plus recipes for custom syrups, bitters and other liquor, and much more.
Author : Andrew Willett
Publisher : Lulu.com
Page : 440 pages
File Size : 55,5 Mb
Release : 2020-04-06
Category : Cooking
ISBN : 9781716003622
The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book two covers Slings (including true Cocktails). By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name � or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. The complete set of books one through four are needed for coverage of all types of drinks.
Author : Andrew Willett
Publisher : Lulu.com
Page : 620 pages
File Size : 55,9 Mb
Release : 2020-03-19
Category : Cooking
ISBN : 9780359487219
The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book one covers Thoroughbreds, Grogs and Slings (including true cocktails). By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name - or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. Both book one and book two are needed.
Author : Andrew Willett
Publisher : Unknown
Page : 624 pages
File Size : 55,6 Mb
Release : 2020-09-07
Category : Electronic
ISBN : 1716605121
The Elemental Mixology books contain a multitude of classic, popular, rare and custom drinks. Book two contains the appendix (with its sections on historical shifts and the glossary), plus the following genres of drinks: Punches, Blossoms, Fruitballs, and Possets. By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name - nor even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. The complete set of books one and two are needed for coverage of all types of drinks.
Author : Andrew Willett
Publisher : Lulu.com
Page : 494 pages
File Size : 44,6 Mb
Release : 2020-04-06
Category : Cooking
ISBN : 9781716003646
The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book two covers Punches (including Sours, Daisies, Fizzes, Collinses and many drinks vulgarly called Cocktails). By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name � or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. The complete set of books one through four are needed for coverage of all types of drinks.
Author : Andrew Willett
Publisher : Lulu.com
Page : 258 pages
File Size : 46,6 Mb
Release : 2020-04-06
Category : Cooking
ISBN : 9781716003608
The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book one covers Thoroughbreds and Grogs. By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name � or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. The complete set of books one through four are needed for coverage of all types of drinks.
Author : Andrew Willett
Publisher : Unknown
Page : 0 pages
File Size : 42,6 Mb
Release : 2023-06-20
Category : Electronic
ISBN : 1312426179
The Elemental Mixology Preparatory Book contains a rich education in liquor sommellery, custom fabrication of syrups, liqueurs, bitters, et cetera, a guide to fruit, a glossary, and more. It should be used together with the Elemental Mixology Tipples book.
Author : Andrew Willett
Publisher : Lulu.com
Page : 238 pages
File Size : 54,9 Mb
Release : 2020-04-06
Category : Cooking
ISBN : 9781716003653
The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book two covers Blossoms, Fruitballs and Possets. By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name � or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. The complete set of books one through four are needed for coverage of all types of drinks.
Author : David Solmonson,Lesley Jacobs Solmonson
Publisher : Hachette UK
Page : 541 pages
File Size : 43,7 Mb
Release : 2014-07-29
Category : Cooking
ISBN : 9780761181385
It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.
Author : Frank Caiafa
Publisher : Penguin
Page : 416 pages
File Size : 46,7 Mb
Release : 2016-05-17
Category : Cooking
ISBN : 9780698136069
Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.
Author : Jennifer Croll
Publisher : Chronicle Books
Page : 145 pages
File Size : 46,6 Mb
Release : 2021-08-03
Category : Cooking
ISBN : 9781797203294
Raise a glass to the world's most exciting modern and contemporary artists in this inspired cocktail book with over 50 tribute recipes. Go on a boozy tour of art history with this collection of recipes for over 50 expertly crafted cocktails, each one a unique creation inspired by its namesake artist. Unwind with a refreshing tequila-watermelon Frida Kahlo. Spark some inspiration while sipping on a Salvador Dalí. Or mix it up with a colorfully sweet Yayoi Kusama. From painters to sculptors, photographers, and more, each artist profiled has a cocktail recipe that draws deeply from their life and work. Both art lovers and cocktail enthusiasts alike will love pouring over this collection of engaging stories and unique recipes. Inventive and deliciously fun, ART BOOZEL will give you a new appreciation for each of these inspiring artists. INVENTIVE & FUN RECIPES: Each of these recipes draws from elements of the artist's life and work in colorful ways that any cocktail enthusiast will enjoy; think tomato garnishes in the Andy Warhol, golden turmeric in the Gustav Klimt, and flower syrup in the Georgia O'Keeffe. BESTSELLING TEAM: Jennifer Croll and Kelly Shami, the author and illustrator who brought you the wildly popular FREE THE TIPPLE, are back to deliver more of the colorful cocktail recipes and lush illustration that everyone loves. PERFECT FOR ART LOVERS: Any level of art appreciator will enjoy pouring over the diverse biographies and engaging portraits, and will love creating drinks inspired by their favorite modern and contemporary artists. Perfect for: mixology enthusiasts; art and art history lovers; museum and gallery visitors, especially visitors to SFMOMA, MoMA, and LACMA; readers of Punch, Bon Appétit, Saveur.
Author : Anya Bast
Publisher : Penguin
Page : 308 pages
File Size : 48,6 Mb
Release : 2007-06-05
Category : Fiction
ISBN : 0425216144
After a chaotic marriage and a rough divorce, all Mira Hoskins wants is stability and normality. But when sexy Jack McAllister enters her life, she discovers that what you want isn't always what you need. Jack is a powerful witch with the ability to command fire and is anything but normal. As the head of a security detail for The Coven, a national organization that governs national witches, Jack has been assigned to watch over Mira. She is a natural born witch with the ability to call the air. And although she is unaware of her talent, a group of renegade witches has discovered her existence and are determined to steal her power--and her life.
Author : Dave Arnold
Publisher : W. W. Norton & Company
Page : 893 pages
File Size : 45,7 Mb
Release : 2014-11-10
Category : Cooking
ISBN : 9780393245851
Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.
Author : Gary Regan
Publisher : Ten Speed Press
Page : 178 pages
File Size : 53,6 Mb
Release : 2015-05-05
Category : Cooking
ISBN : 9781607747802
A history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.