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Between 1958 and 2008, the CO2 concentration in the atmosphere increased from 316 to 385 ppm. Continued increases in CO2 concentration will significantly affect long-term climate change, including variations in agricultural yields. Focusing on this critical issue, Elevated Carbon Dioxide: Impacts on Soil and Plant Water Relations presents research
Smith, Matthew R.,Thornton, Philip K.,Myers, Samuel S.
Author : Smith, Matthew R.,Thornton, Philip K.,Myers, Samuel S. Publisher : Intl Food Policy Res Inst Page : 4 pages File Size : 47,8 Mb Release : 2018-07-06 Category : Political Science ISBN : 8210379456XXX
The impact of rising carbon dioxide levels on crop nutrients and human health by Smith, Matthew R.,Thornton, Philip K.,Myers, Samuel S. Pdf
Carbon dioxide (CO2) levels are rising globally at a rapid pace, on track to surpass 550 parts per million (ppm) by midcentury. Studies have found that, when grown under elevated CO2 concentrations of 546–586 ppm, many food crops—including wheat, rice, barley, and soybeans—have lowered concentrations of nutrients, including many that are important for overall health, such as iron, zinc, and protein. Elevated CO2 also affects both the quantity and quality of forage, thereby affecting animal performance and production and, consequently, the availability of nutrients from animal-source foods, such as meat, milk, and eggs. This loss of dietary nutrients in foods could translate to increased nutritional deficiency for hundreds of millions of people already on the brink of deficiency—mainly developing countries in Asia, the Middle East, and North Africa based on dietary preferences for the commodities most affected. This policy note examines the link between rising CO2 levels and declining nutritional content for a number of major crops, as well as forage. The discussion includes a comparison of the varying effects by crop, and strategies to address this challenge in the context of climate change.
Carbon Dioxide and Environmental Stress by Yiqi Luo,Harold A. Mooney Pdf
Interactions of CO2 with Water, Temperature, Salinity, UV-B, Ozone, and Nutrients: -- T.C. Hsiao and R.B. Jackson, Interactive Effects of Water Stress and Elevated CO2 on Growth, Photosynthesis, and Water Use Efficiency. -- J.S. Amthor, Increasing Atmospheric CO2 Concentration, Water Use, and Water Stress: Scaling Up from the Plant to the Landscape. -- R.M.M. Crawford and D.W. Wolfe, Temperature: Cellular to Whole Plant and Population Responses. -- S.D. Smith, D.N. Jordan, and E.P. Hamerlynck, Effects of Elevated CO2 and Temperature Stress on Ecosystem Processes. -- R.E. Munns, G.R. Cramer, and M.C. Ball, Interactions Between Rising CO2, Soil Salinity, and Plant Growth. -- J. Rozema, A.H. Teramura, and M.M. Caldwell, Atmospheric CO2 Enrichment and Enhanced Solar Ultraviolet-B Radiation: Gene to Ecosystem Responses. -- A. Polle and E.J. Pell, The Role of Carbon Dioxide in Modifying the Plant Response to Ozone. -- H.H. Rogers, G.B. Runion, S.A. Prior, and H.A. Torbert, Response of Plants ...
Carbon Dioxide, Populations, and Communities by Fakhri A. Bazzaz Pdf
In past decades and in association with a continuing global industrial development, the global atmospheric concentration of carbon dioxide has been rising. Among the many predictions made concerning this disturbing trend is global warming sufficient to melt polar ice-caps thereby dramatically altering existing shorelines. This book will help fill an obvious gap in the carbon dioxide debate by substituting date for speculation. * * Includes contributions from leading authorities around the world * Serves as a companion to Carbon Dioxide and Terrestrial Ecosystems * The first book of its kind to explore evolutionary responses of both populations and communities to elevated carbon dioxide
National Research Council,Division on Earth and Life Studies,Commission on Geosciences, Environment and Resources,Committee on Climate Uncertainty and Water Resources Management
Author : National Research Council,Division on Earth and Life Studies,Commission on Geosciences, Environment and Resources,Committee on Climate Uncertainty and Water Resources Management Publisher : National Academies Press Page : 359 pages File Size : 55,5 Mb Release : 1991-02-01 Category : Science ISBN : 9780309046770
Managing Water Resources in the West Under Conditions of Climate Uncertainty by National Research Council,Division on Earth and Life Studies,Commission on Geosciences, Environment and Resources,Committee on Climate Uncertainty and Water Resources Management Pdf
The question of whether the earth's climate is changing in some significant human-induced way remains a matter of much debate. But the fact that climate is variable over time is well known. These two elements of climatic uncertainty affect water resources planning and management in the American West. Managing Water Resources in the West Under Conditions of Climate Uncertainty examines the scientific basis for predictions of climate change, the implications of climate uncertainty for water resources management, and the management options available for responding to climate variability and potential climate change.
Carbon Dioxide and Terrestrial Ecosystems by George W. Koch,Jacques Roy Pdf
The importance of carbon dioxide extends from cellular to global levels of organization and potential ecological deterioration may be the result of increased CO2 in our atmosphere. Recently, the research emphasis shifted from studies of photosynthesis pathways and plant growth to ground-breaking studies of carbon dioxide balances in ecosystems, regions, and even the entire globe. Carbon Dioxide and Terrestrial Ecosystems addresses these new areas of research. Economically important woody ecosystems are emphasized because they have substantial influence on global carbon dioxide balances. Herbaceous ecosystems (e.g., grasslands, prairies, wetlands) and crop ecosystems are also covered. The interactions among organisms, communities, and ecosystems are modeled, and the book closes with an important synthesis of this growing nexus of research. Carbon Dioxide and Terrestrial Ecosystems is a compilation of detailed scientific studies that reveal how ecosystems generally, and particular plants specifically, respond to changed levels of carbon dioxide. Contributions from an international team of experts Empirical examination of the actual effects of carbon dioxide Variety of terrestrial habitats investigated Specific plants and whole ecosystems offered as studies
Regulation of Tissue Oxygenation, Second Edition by Roland N. Pittman Pdf
This presentation describes various aspects of the regulation of tissue oxygenation, including the roles of the circulatory system, respiratory system, and blood, the carrier of oxygen within these components of the cardiorespiratory system. The respiratory system takes oxygen from the atmosphere and transports it by diffusion from the air in the alveoli to the blood flowing through the pulmonary capillaries. The cardiovascular system then moves the oxygenated blood from the heart to the microcirculation of the various organs by convection, where oxygen is released from hemoglobin in the red blood cells and moves to the parenchymal cells of each tissue by diffusion. Oxygen that has diffused into cells is then utilized in the mitochondria to produce adenosine triphosphate (ATP), the energy currency of all cells. The mitochondria are able to produce ATP until the oxygen tension or PO2 on the cell surface falls to a critical level of about 4–5 mm Hg. Thus, in order to meet the energetic needs of cells, it is important to maintain a continuous supply of oxygen to the mitochondria at or above the critical PO2 . In order to accomplish this desired outcome, the cardiorespiratory system, including the blood, must be capable of regulation to ensure survival of all tissues under a wide range of circumstances. The purpose of this presentation is to provide basic information about the operation and regulation of the cardiovascular and respiratory systems, as well as the properties of the blood and parenchymal cells, so that a fundamental understanding of the regulation of tissue oxygenation is achieved.
This book presents information on the direct effects of increased atmospheric CO2 on plants. It considers what we already know about plant responses to various CO2 concentrations. .
The Cerebral Circulation by Marilyn J. Cipolla Pdf
This e-book will review special features of the cerebral circulation and how they contribute to the physiology of the brain. It describes structural and functional properties of the cerebral circulation that are unique to the brain, an organ with high metabolic demands and the need for tight water and ion homeostasis. Autoregulation is pronounced in the brain, with myogenic, metabolic and neurogenic mechanisms contributing to maintain relatively constant blood flow during both increases and decreases in pressure. In addition, unlike peripheral organs where the majority of vascular resistance resides in small arteries and arterioles, large extracranial and intracranial arteries contribute significantly to vascular resistance in the brain. The prominent role of large arteries in cerebrovascular resistance helps maintain blood flow and protect downstream vessels during changes in perfusion pressure. The cerebral endothelium is also unique in that its barrier properties are in some way more like epithelium than endothelium in the periphery. The cerebral endothelium, known as the blood-brain barrier, has specialized tight junctions that do not allow ions to pass freely and has very low hydraulic conductivity and transcellular transport. This special configuration modifies Starling's forces in the brain microcirculation such that ions retained in the vascular lumen oppose water movement due to hydrostatic pressure. Tight water regulation is necessary in the brain because it has limited capacity for expansion within the skull. Increased intracranial pressure due to vasogenic edema can cause severe neurologic complications and death.
Long-term Effects of Elevated Carbon Dioxide Concentration on Sour Orange Tree Specific Gravity and Anatomy by Michael Carl Wiemann Pdf
Exposure to elevated levels of atmospheric CO2 for a period of 17 years resulted in small but statistically significant decreases in wood basic specific gravity and number of rays per millimeter. Other anatomical characteristics (percentages of tissues, number of vessels per square millimeter, vessel diameters, and fiber wall thickness) were unaffected by treatment. Differences due to distance from pith were important, but cardinal direction (north, south, east, west) was not.
Boyd Ray Strain,Jennifer D. Cure,United States. Department of Energy. Office of Basic Energy Sciences. Carbon Dioxide Research Division
Author : Boyd Ray Strain,Jennifer D. Cure,United States. Department of Energy. Office of Basic Energy Sciences. Carbon Dioxide Research Division Publisher : Unknown Page : 316 pages File Size : 42,5 Mb Release : 1985 Category : Atmospheric carbon dioxide ISBN : UIUC:30112056668863
Direct Effects of Increasing Carbon Dioxide on Vegetation by Boyd Ray Strain,Jennifer D. Cure,United States. Department of Energy. Office of Basic Energy Sciences. Carbon Dioxide Research Division Pdf
The rise in the concentration of CO2 in the atmosphere since the start of industrialization, and the global warming associated with this greenhouse gas, has stimulated research into the response of plants to elevated levels of CO2. Much of this work has been carried out in controlled environments which provide limited information about long-term effects on vegetation. In contrast, CO2-emitting mineral springs provide a unique opportunity to consider vegetation which has endured over many generations at naturally elevated levels of CO2. This volume presents findings from a range of sites, confirming the potential of these natural laboratories in the investigation of this important aspect of climate change.
Managed Ecosystems and CO2 by Josef Nösberger,S.P. Long,R.J. Norby,M. Stitt,G.R. Hendrey,H. Blum Pdf
This book provides an up-to-date review of the effects of increasing atmospheric carbon dioxide on agroecosystems, forests, and grasslands. It summarizes the main findings from 13 experiments with annual crops, permanent pastures and plantation forests at 11 sites throughout the world during the past ten years. The results significantly alter our perception of how rising CO2 will directly affect these managed ecosystems.
