The Impact Of Rising Carbon Dioxide Levels On Crop Nutrients And Human Health

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The impact of rising carbon dioxide levels on crop nutrients and human health

Author : Smith, Matthew R.,Thornton, Philip K.,Myers, Samuel S.
Publisher : Intl Food Policy Res Inst
Page : 4 pages
File Size : 54,6 Mb
Release : 2018-07-06
Category : Political Science
ISBN : 8210379456XXX

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The impact of rising carbon dioxide levels on crop nutrients and human health by Smith, Matthew R.,Thornton, Philip K.,Myers, Samuel S. Pdf

Carbon dioxide (CO2) levels are rising globally at a rapid pace, on track to surpass 550 parts per million (ppm) by midcentury. Studies have found that, when grown under elevated CO2 concentrations of 546–586 ppm, many food crops—including wheat, rice, barley, and soybeans—have lowered concentrations of nutrients, including many that are important for overall health, such as iron, zinc, and protein. Elevated CO2 also affects both the quantity and quality of forage, thereby affecting animal performance and production and, consequently, the availability of nutrients from animal-source foods, such as meat, milk, and eggs. This loss of dietary nutrients in foods could translate to increased nutritional deficiency for hundreds of millions of people already on the brink of deficiency—mainly developing countries in Asia, the Middle East, and North Africa based on dietary preferences for the commodities most affected. This policy note examines the link between rising CO2 levels and declining nutritional content for a number of major crops, as well as forage. The discussion includes a comparison of the varying effects by crop, and strategies to address this challenge in the context of climate change.

Impacts of Climate Change on Human Health in the United States

Author : US Global Change Research Program
Publisher : Simon and Schuster
Page : 999 pages
File Size : 54,9 Mb
Release : 2018-02-06
Category : Science
ISBN : 9781510726215

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Impacts of Climate Change on Human Health in the United States by US Global Change Research Program Pdf

As global climate change proliferates, so too do the health risks associated with the changing world around us. Called for in the President’s Climate Action Plan and put together by experts from eight different Federal agencies, The Impacts of Climate Change on Human Health: A Scientific Assessment is a comprehensive report on these evolving health risks, including: Temperature-related death and illness Air quality deterioration Impacts of extreme events on human health Vector-borne diseases Climate impacts on water-related Illness Food safety, nutrition, and distribution Mental health and well-being This report summarizes scientific data in a concise and accessible fashion for the general public, providing executive summaries, key takeaways, and full-color diagrams and charts. Learn what health risks face you and your family as a result of global climate change and start preparing now with The Impacts of Climate Change on Human Health.

Managing Water Resources in the West Under Conditions of Climate Uncertainty

Author : National Research Council,Division on Earth and Life Studies,Commission on Geosciences, Environment and Resources,Committee on Climate Uncertainty and Water Resources Management
Publisher : National Academies Press
Page : 359 pages
File Size : 52,9 Mb
Release : 1991-02-01
Category : Science
ISBN : 9780309046770

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Managing Water Resources in the West Under Conditions of Climate Uncertainty by National Research Council,Division on Earth and Life Studies,Commission on Geosciences, Environment and Resources,Committee on Climate Uncertainty and Water Resources Management Pdf

The question of whether the earth's climate is changing in some significant human-induced way remains a matter of much debate. But the fact that climate is variable over time is well known. These two elements of climatic uncertainty affect water resources planning and management in the American West. Managing Water Resources in the West Under Conditions of Climate Uncertainty examines the scientific basis for predictions of climate change, the implications of climate uncertainty for water resources management, and the management options available for responding to climate variability and potential climate change.

Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide

Author : Zoltan Tuba
Publisher : CRC Press
Page : 444 pages
File Size : 44,5 Mb
Release : 2005-08-31
Category : Technology & Engineering
ISBN : 1560221208

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Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide by Zoltan Tuba Pdf

The impact of rising levels of greenhouse gases—and the global consequences for crops! Carbon dioxide is a major greenhouse gas that causes global warming and directly impacts every aspect of plant life and indirectly impacts animal and human life. Atmospheric carbon dioxide levels have risen dramatically over the past century, and though this could mean opportunities for better growth and increased yield of certain crops, other factors like weather extremes and changes to plant physiology may mitigate the positive effects. Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide comprehensively analyzes every aspect of crop responses to increasing carbon dioxide as well as their productional significance for the world. Changes in the growth rate and yield of crops are explored, with attention given to the consequences of coming weather changes on production and the expected economic impact. Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide takes the data gleaned from careful research to provide an in-depth vision of the impact of carbon dioxide on global temperatures, plant physiology, and the ecological and economic future of our world. Respected authorities thoroughly discuss the research detailing the complete range of issues from plant growth under increased carbon dioxide levels to the impact of rising air temperatures to the evolving ecophysiological responses within various crops. Extensive references provide opportunities for further research while detailed tables and graphs clearly illustrate data. Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide explores the effects of carbon dioxide enrichment on: plants, crops, and vegetation—is it beneficial? growth, yield, and photosynthetic responses in rice the photosynthetic capacity and productivity of rice under field conditions—and the role of nitrogen fertilization forage and grain nitrogen content potato crops crop responses including interaction with temperature the growth of maize different agricultural systems around the world—such as central and southeastern Europe, northern climates, Sudan, citrus-growing regions, and others the production ecophysiology of Hungarian green pepper and much more! The impending changes in our world make Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide a valuable text for educators and postgraduate students in the field of plant ecology and crop production and an essential resource for researchers in the fields of plant ecology, ecophysiology, agricultural crop production, and environmental sciences.

Food, Climate, and Carbon Dioxide

Author : Sylvan H. Wittwer
Publisher : CRC Press
Page : 264 pages
File Size : 40,6 Mb
Release : 1995-07-14
Category : Technology & Engineering
ISBN : 0873717961

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Food, Climate, and Carbon Dioxide by Sylvan H. Wittwer Pdf

Food, Climate, and Carbon Dioxide presents the most comprehensive and up-to-date discussion on the effects of the rising level of atmospheric carbon dioxide on crop production and plant growth. The emphasis is global. It examines crops of economic value, with special attention to the food crops that stand between people and starvation. The author has brought together his knowledge and 50 years of experience dealing with global food production problems, coupled with and a background of his own premier research on the positive effects of elevated levels of atmospheric carbon dioxide on plant growth and crop productivity. Topics addressed include the climate as a resource in food production and climatic impacts and direct effects from rising levels of atmospheric carbon dioxide on crops. The book provides global and regional projections of a CO2 -induced climate change and food production. Food security is discussed and future possibilities for research are presented. Suitable as a text and invaluable as a reference, it presents the latest developments drawn from a wide scientific community and uses language and terminology appropriate for a diverse audience.

Sustainable Intensification for Agroecosystem Services and Management

Author : Manoj Kumar Jhariya,Arnab Banerjee,Ram Swaroop Meena,Sandeep Kumar,Abhishek Raj
Publisher : Springer Nature
Page : 873 pages
File Size : 50,6 Mb
Release : 2021-10-21
Category : Science
ISBN : 9789811632075

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Sustainable Intensification for Agroecosystem Services and Management by Manoj Kumar Jhariya,Arnab Banerjee,Ram Swaroop Meena,Sandeep Kumar,Abhishek Raj Pdf

This edited book provides a comprehensive account of the sustainable intensification process through various forms of case studies and scientific approaches studied across the globe. It also focuses on the agroecosystem services and their subsequent management for ecological integrity. The book helps to understand the interconnection of food, nutrition, economic growth, and environmental security on the planet. It provides comprehensive information with photographic illustration and various other forms of scientific databases on sustainable intensification of agroecosystems. The book also supports decision-making, strategies, and policy formulation for effective implementation of sustainable intensification towards higher productivity along with maintenance and management of agroecosystem services. Proper sustainable intensification of agroecosystem services and their management by maintaining ecological harmony is the future prospect for sustainable development. High input agriculture gives rise to a high-energy footprint, agricultural pollution, resource depletion, loss of agro-biodiversity, and decline of human health. Through this connection, the sustainable intensification approach addresses the advanced food security, sustainability, and overall prosperity of humankind. The book is helpful for both undergraduate and postgraduate students, policymakers, the farming community, as well as the scientific community across the globe to understand the concept of sustainable intensification and its application in relevant fields for proper management of agroecosystems services.

Climate Change and Crop Stress

Author : Arun K.Shanker,Chitra Shanker,Anjali Anand,M. Maheswari
Publisher : Academic Press
Page : 601 pages
File Size : 49,6 Mb
Release : 2021-11-19
Category : Science
ISBN : 9780128165355

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Climate Change and Crop Stress by Arun K.Shanker,Chitra Shanker,Anjali Anand,M. Maheswari Pdf

Climate Change and Crop Stress: Molecules to Ecosystems expounds on the transitional period where science has progressed to ‘post-genomics’ and the gene editing era, putting field performance of crops to the forefront and challenging the production of practical applicability vs. theoretical possibility. Researchers have concentrated efforts on the effects of environmental stress conditions such as drought, heat, salinity, cold, or pathogen infection which can have a devastating impact on plant growth and yield. Designed to deliver information to combat stress both in isolation and through simultaneous crop stresses, this edited compilation provides a comprehensive view on the challenges and impacts of simultaneous stresses. Presents a multidisciplinary view of crop stresses, empowering readers to quickly align their individual experience and perspective with the broader context Combines the mechanistic aspects of stresses with the strategic aspects Presents both abiotic and biotic stresses in a single volume

Life

Author : Paul R. Ehrlich
Publisher : Yale University Press
Page : 405 pages
File Size : 55,6 Mb
Release : 2023-01-17
Category : Biologists
ISBN : 9780300264548

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Life by Paul R. Ehrlich Pdf

A renowned scientist and environmental advocate looks back on a life that has straddled the worlds of science and politics "Compelling. . . . [Ehrlich's] memoir includes remarkable stories of his research, travels, friends, colleagues, and scientific controversies that still roil today."--Peter Gleick, Science Acclaimed as a public scientist and as a spokesperson on pressing environmental and equity issues, delivering his message from the classroom to 60 Minutes, Paul R. Ehrlich reflects on his life, including his love affair with his wife, Anne, his scientific research, his public advocacy, and his concern for global issues. Interweaving the range of his experiences--as an airplane pilot, a desegregationist, a proud parent--Ehrlich's insights are priceless on pressing issues such as biodiversity loss, overpopulation, depletion of resources, and deterioration of the environment. A lifelong advocate for women's reproductive rights, Ehrlich also helped to debunk scientific bias associating skin color and intelligence and warned some fifty years ago about a possible pandemic and the likely ecological consequences of a nuclear war. This book is a vital contribution to literature focused on the human predicament, including problems of governance and democracy in the twenty-first century, and insight into the ecological and evolutionary science of our day. It is a must-read for anyone interested in understanding global change, our planet's wonders, and a scientific approach to the present existential threats to civilization.

Root, Tuber and Banana Food System Innovations

Author : Graham Thiele,Michael Friedmann,Hugo Campos,Vivian Polar,Jeffery W. Bentley
Publisher : Springer Nature
Page : 583 pages
File Size : 54,8 Mb
Release : 2022
Category : Agricultural genome mapping
ISBN : 9783030920227

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Root, Tuber and Banana Food System Innovations by Graham Thiele,Michael Friedmann,Hugo Campos,Vivian Polar,Jeffery W. Bentley Pdf

This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their users. Women are often key players in the production, processing and marketing of roots, tubers and bananas, so successful innovation needs to consider gender. These crops and their value chains have long been neglected by research and development, hence this book contributes to filling in the gap. The book features many outcomes of the CGIAR Research Program in Roots, Tubers and Banana (RTB), which operated from 2012-21, encompassing many tropical countries, academic and industry partners, multiple crops, and major initiatives. It describes the successful innovation model developed by RTB that brings together diverse partners and organizations, to create value for the end users and to generate positive economic and social outcomes. RTB has accelerated the scaling of innovations to reach many end users cost effectively. Though most of the book's examples and insights are from Africa, they can be applied worldwide. The book will be useful for decision makers designing policies to scale up agricultural solutions, for researchers and extension specialists seeking practical ideas, and for scholars of innovation.

Plant Diseases

Author : Snježana Topolovec-Pintaric
Publisher : BoD – Books on Demand
Page : 242 pages
File Size : 53,8 Mb
Release : 2020-04-15
Category : Medical
ISBN : 9781789851151

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Plant Diseases by Snježana Topolovec-Pintaric Pdf

Plant pathogens, the causal agent of infectious plant diseases, influence our lives more than just as an economic impact through yield lost. The study of plant pathogens has given rise to the development of new sciences, new technologies for plant breeding, and the agrochemical industry for pesticide developments. Yet, all our actions and efforts to suppress or eradicate them constantly pressures these various organisms to evolve and adapt for survival. Therefore today, when facing climate changes, accelerated transport of plants and plant products, and world population growth, we have to ask quo vadis phytopathology. Like Alice in Wonderland “If we wish to go anywhere we must run twice as fast as that” so we need to constantly broaden our knowledge. However, today’s literature abounds with knowledge about plant pathogens. Hence, this book intends to present to the reader all the latest material and knowledge about plant pathogens, changes or refinements in plant disease epidemiology, and new approaches and materials used for plant pathogen control. Hopefully, this book will be of interest to those working within the field and looking for an up-to-date introduction. We hope it also interests students and thereby, will influence the future development of phytopathology and our better coexistence with plant pathogens.

The Climate–Health–Sustainability Nexus

Author : Pardeep Singh
Publisher : Springer Nature
Page : 499 pages
File Size : 45,5 Mb
Release : 2024-06-30
Category : Electronic
ISBN : 9783031565649

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The Climate–Health–Sustainability Nexus by Pardeep Singh Pdf

Climate Change and Crop Production

Author : Matthew P. Reynolds
Publisher : CABI
Page : 312 pages
File Size : 52,7 Mb
Release : 2010
Category : Science
ISBN : 9781845936341

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Climate Change and Crop Production by Matthew P. Reynolds Pdf

Trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. This book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments.

Climate Change and Global Food Security

Author : Rattan Lal,Norman Uphoff,B.A. Stewart,David O. Hansen
Publisher : CRC Press
Page : 772 pages
File Size : 41,9 Mb
Release : 2005-05-26
Category : Nature
ISBN : 9781420028614

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Climate Change and Global Food Security by Rattan Lal,Norman Uphoff,B.A. Stewart,David O. Hansen Pdf

In order to feed their burgeoning populations, developing nations will need to double cereal production by the year 2050. This increase will have to come from existing land, as little potential exists for bringing new land under cultivation -- a daunting prospect when one realizes that increased use and significantly higher concentrations of carbon

Food Security and Climate Change

Author : Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Andreas W. Ebert,Danny Hunter
Publisher : John Wiley & Sons
Page : 568 pages
File Size : 46,8 Mb
Release : 2019-02-26
Category : Technology & Engineering
ISBN : 9781119180647

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Food Security and Climate Change by Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Andreas W. Ebert,Danny Hunter Pdf

This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.