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Author : United States. Congress. Office of Technology Assessment
Publisher : Unknown
Page : 110 pages
File Size : 55,9 Mb
Release : 1978
Category : Farm produce
ISBN : UOM:39015031328902
Author : Anonim
Publisher : DIANE Publishing
Page : 89 pages
File Size : 47,8 Mb
Release : 2024-07-01
Category : Electronic
ISBN : 9781428957671
Author : Office of Technology Assessment
Publisher : Unknown
Page : 100 pages
File Size : 51,7 Mb
Release : 2005-01-01
Category : Business & Economics
ISBN : 1410219968
Food marketing technologies in the United States are undergoing major changes with a number of global implications. The purpose of this preliminary analysis was to gain a better perspective of these changes. It has helped to define the need for a major assessment of alternative global food futures. The identification of new or emerging food marketing technologies that will have significant long-range impacts on society and the U.S. food system was the objective of this preliminary analysis. Food marketing is defined as the activities that take place within the food system from the farm gate to the consumer. These activities include processing, wholesaling, retailing, transportation, and food service.
Author : United States. Congress. Office of Technology Assessment
Publisher : Unknown
Page : 100 pages
File Size : 43,6 Mb
Release : 1978
Category : Farm produce
ISBN : MINN:31951003053378V
Author : United States. Congress. Office of Technology Assessment
Publisher : Unknown
Page : 576 pages
File Size : 42,5 Mb
Release : 1976
Category : Electronic
ISBN : OSU:32435022328744
Author : United States. Congress. Office of Technology Assessment
Publisher : Unknown
Page : 16 pages
File Size : 44,8 Mb
Release : 1980
Category : Technological innovations
ISBN : MINN:31951002876395S
Author : United States. Congress. Office of Technology Assessment
Publisher : Unknown
Page : 464 pages
File Size : 40,7 Mb
Release : 1982
Category : Technological innovations
ISBN : UCBK:C044833033
Author : United States. Congress. Office of Technology Assessment
Publisher : Unknown
Page : 72 pages
File Size : 53,8 Mb
Release : 1994
Category : Government publications
ISBN : OSU:32437010694343
Author : United States. Congress. Office of Technology Assessment
Publisher : Unknown
Page : 48 pages
File Size : 51,5 Mb
Release : 2024-07-01
Category : Government publications
ISBN : MINN:31951D00273064U
Author : United States. Congress. Office of Technology Assessment
Publisher : Unknown
Page : 48 pages
File Size : 41,8 Mb
Release : 1993
Category : Government publications
ISBN : MINN:31951P00960322U
Author : United States. Congress. Office of Technology Assessment
Publisher : Unknown
Page : 48 pages
File Size : 48,8 Mb
Release : 1993
Category : Government publications
ISBN : OSU:32437010694335
Author : United States. Congress. Office of Technology Assessment
Publisher : Unknown
Page : 282 pages
File Size : 50,8 Mb
Release : 1984
Category : Government publications
ISBN : IND:30000119788556
Author : Chester O. Jr. McCorkler
Publisher : Elsevier
Page : 464 pages
File Size : 53,9 Mb
Release : 2012-12-02
Category : Business & Economics
ISBN : 9780323149419
Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major trends observed in food industries. The book begins by evaluating the major forces shaping demand, supply, prices, and trade in processed foods. It then considers major trends in technical processes; major forces in marketing, distribution, and structure; and major trends in regulation. The next few chapters explore these trends for five specific food processing industries, which represent major types of products processed: fruits and vegetables, meat, milk, grain and soybeans, and wine. After the specific industries have been examined, the final two chapters treat these industries in the context of the national and international economy. Students preparing for careers, researchers, and industry participants who study these firms and industries and the various approaches to solving their economic and management problems will benefit from the information in this volume and from its approach to presenting the dynamics of the food processing industries.
Author : United States. Congress. Office of Technology Assessment
Publisher : Unknown
Page : 64 pages
File Size : 44,9 Mb
Release : 1979
Category : Technology assessment
ISBN : UOM:39015002746744
Author : Anonim
Publisher : DIANE Publishing
Page : 58 pages
File Size : 41,9 Mb
Release : 2024-07-01
Category : Electronic
ISBN : 9781428924857