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Author : United States. Congress. Office of Technology Assessment
Publisher : Unknown
Page : 110 pages
File Size : 53,7 Mb
Release : 1978
Category : Farm produce
ISBN : UOM:39015031328902
Author : Anonim
Publisher : DIANE Publishing
Page : 89 pages
File Size : 44,9 Mb
Release : 2024-07-01
Category : Electronic
ISBN : 9781428957671
Author : Office of Technology Assessment
Publisher : Unknown
Page : 100 pages
File Size : 54,8 Mb
Release : 2005-01-01
Category : Business & Economics
ISBN : 1410219968
Food marketing technologies in the United States are undergoing major changes with a number of global implications. The purpose of this preliminary analysis was to gain a better perspective of these changes. It has helped to define the need for a major assessment of alternative global food futures. The identification of new or emerging food marketing technologies that will have significant long-range impacts on society and the U.S. food system was the objective of this preliminary analysis. Food marketing is defined as the activities that take place within the food system from the farm gate to the consumer. These activities include processing, wholesaling, retailing, transportation, and food service.
Author : United States. Congress. Office of Technology Assessment
Publisher : Unknown
Page : 100 pages
File Size : 52,9 Mb
Release : 1978
Category : Farm produce
ISBN : MINN:31951003053378V
Author : Aaron L. Brody
Publisher : CRC Press
Page : 526 pages
File Size : 52,5 Mb
Release : 1999-12-15
Category : Technology & Engineering
ISBN : 1420049089
The only book on food product development that integrates every element of the discipline, Developing New Food Products for a Changing Marketplace surveys marketing, technology, and packaging as well as the process and organization required for developing food products. The text discusses all aspects of theory and practice for food process developers and includes numerous tables, figures, and bibliographical references to enhance understanding of the concepts. Pioneers and experts in food and beverage product development share their experience in every chapter. They provide examples of successes and failures, as well as guidance on how to achieve success and avoid failure. Providing a wealth of insight and information, this unique book will benefit food industry marketers and professionals involved in the product and brand development industries. It delivers a comprehensive and indispensable guide to food product development in today's dynamically changing marketplace.
Author : Howard R. Moskowitz,I. Sam Saguy,Tim Straus
Publisher : CRC Press
Page : 506 pages
File Size : 50,8 Mb
Release : 2009-06-24
Category : Technology & Engineering
ISBN : 9781420065558
Today's rapidly evolving consumer frequently changes eating habits, tastes, and diet. Therefore, to secure financial solvency, food and beverage companies must continually define, develop, and market new products. This comprehensive volume integrates all aspects of the physical food and beverage product development cycle and provides perspectives on how to optimize each component of the new product equation in the food industry. It discusses both the technical and the marketing sides, emphasizing the necessity for a combined focus of both the product/process and the people/market. The inclusion of case studies makes the book suitable for a classroom text or a professional reference.
Author : Anonim
Publisher : Unknown
Page : 132 pages
File Size : 51,6 Mb
Release : 1952
Category : Farm produce
ISBN : UCR:31210011344478
Author : Sebastiano Porretta,Howard Moskowitz,Attila Gere
Publisher : Royal Society of Chemistry
Page : 209 pages
File Size : 51,7 Mb
Release : 2021-04-07
Category : Science
ISBN : 9781839161391
This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach.
Author : United States. Congress. Office of Technology Assessment
Publisher : Unknown
Page : 494 pages
File Size : 40,8 Mb
Release : 1976
Category : Technology assessment
ISBN : UCAL:B4261901
Author : Gordon W. Fuller
Publisher : CRC Press
Page : 302 pages
File Size : 54,8 Mb
Release : 1994-02-23
Category : Technology & Engineering
ISBN : 0849380022
This book provides an objective overview of the hectic, often chaotic, and frequently unpredictable new food product development process. The stages of development are described from the vantage points of the technologist, marketer, and senior management by an author who has worn all three hats. The book covers the various stages of product development, including generating and sifting ideas against the company's objectives, the consumers' perceived needs and expectations, the competitiveness of the marketplace, the technologist's ability to create and manufacture a safe product within budget, and test marketing. Problems facing both small and large companies are confronted and solutions are proposed. Test marketing and the evaluation of such tests are discussed with some new suggestions for interpreting the criteria used. A chapter on organization presents ideas for fostering creativity and avoiding communication and personality conflicts. Trends in new ingredients and technologies to assist in the design of new products are given full coverage. The last chapter is devoted to the future, with stimulating discussion of new challenges to current trends in the industry.
Author : Gordon W. Fuller
Publisher : CRC Press
Page : 508 pages
File Size : 51,5 Mb
Release : 2016-04-19
Category : Technology & Engineering
ISBN : 9781439818657
About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new products to the marketplace. delivers helpful information in a concise, organized style, bringing together diverse elements of the food industry that are all important for a new product introduc
Author : Institute of Medicine,Food and Nutrition Board,Standing Committee on Childhood Obesity Prevention
Publisher : National Academies Press
Page : 87 pages
File Size : 40,8 Mb
Release : 2013-05-14
Category : Medical
ISBN : 9780309269568
The childhood obesity epidemic is an urgent public health problem. The most recent data available show that nearly 19 percent of boys and about 15 percent of girls aged 2-19 are obese, and almost a third of U.S. children and adolescents are overweight or obese (Ogden et al., 2012). The obesity epidemic will continue to take a substantial toll on the health of Americans. In the midst of this epidemic, children are exposed to an enormous amount of commercial advertising and marketing for food. In 2009, children aged 2-11 saw an average of more than 10 television food ads per day (Powell et al., 2011). Children see and hear advertising and marketing messages for food through many other channels as well, including radio, movies, billboards, and print media. Most notably, many new digital media venues and vehicles for food marketing have emerged in recent years, including Internet-based advergames, couponing on cell phones, and marketing on social networks, and much of this advertising is invisible to parents. The marketing of high-calorie, low-nutrient foods and beverages is linked to overweight and obesity. A major 2006 report from the Institute of Medicine (IOM) documents evidence that television advertising influences the food and beverage preferences, requests, and short-term consumption of children aged 2-11 (IOM, 2006). Challenges and Opportunities for Change in Food Marketing to Children and Youth also documents a body of evidence showing an association of television advertising with the adiposity of children and adolescents aged 2-18. The report notes the prevailing pattern that food and beverage products marketed to children and youth are often high in calories, fat, sugar, and sodium; are of low nutritional value; and tend to be from food groups Americans are already overconsuming. Furthermore, marketing messages that promote nutrition, healthful foods, or physical activity are scarce (IOM, 2006). To review progress and explore opportunities for action on food and beverage marketing that targets children and youth, the IOM's Standing Committee on Childhood Obesity Prevention held a workshop in Washington, DC, on November 5, 2012, titled "New Challenges and Opportunities in Food Marketing to Children and Youth."
Author : Marylin Chou,David P. Harmon
Publisher : Elsevier
Page : 423 pages
File Size : 55,8 Mb
Release : 2013-10-22
Category : Business & Economics
ISBN : 9781483157627
Critical Food Issues of the Eighties: Pergamon Policy Studies — 39 focuses on the problems of the food industry, including food and nutrition policies and impact of regulation on food and agricultural productivity and agricultural chemicals. The selection first discusses the preoccupation with food safety, as well as advances in agricultural productivity and food processing; cultural and social changes affecting the food industry; and diet-related health concerns. The book then takes a look at food price inflation, as well as price trends in the food systems, economic efficiency in the food system, imported foods, and profitability. The text reviews changing food policies and national nutrition goals. Concerns include expanded constituency and components of food policies; conquering nutrition deficiency diseases; nutrient food disclosure; and difficulty of identifying nutrient usage or food group needs. The selection also tackles the effects of government policies on technological innovation in the food industry; assessment of future technological advances in agriculture and their impact on the regulatory environment; and changing attitudes and lifestyle shaping food technology in the 1980s. The book is a vital source of data for readers interested in the issues of the food industry in the 1980s.
Author : Monika Thakur,V. K. Modi
Publisher : Springer Nature
Page : 294 pages
File Size : 46,8 Mb
Release : 2020-06-02
Category : Technology & Engineering
ISBN : 9789811525568
This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability. With a major focus on developing nations, like India, the book is divided into four main sections. The first section provides an overview of the food industry, while the second explores food safety in various segments, with an interesting account of street food safety – an important, yet often neglected aspect for safety parameters. The third section, on nutritional security and sustainability, explores various ways of maximizing nutrition and optimizing waste management in the food industry. The book closes with a section on emerging technologies and innovations, which introduces readers to some of the latest technologies in the food industry, including advances in food processing, packaging, nanotechnology, etc. The topics have been divided into 25 different chapters, which offer a diverse blend of perspectives on innovations in the developing world. Ideally suited for students and researchers in the food sciences, the book is also an interesting read for industry experts in Food Science and Technology.
Author : United States. Congress. Office of Technology Assessment
Publisher : Unknown
Page : 464 pages
File Size : 51,7 Mb
Release : 1982
Category : Technological innovations
ISBN : UCBK:C044833033