Encyclopaedia Of Food Science Food Technology And Nutrition

Author : Benjamin Caballero,Luiz Trugo,Paul M. Finglas
Publisher : Unknown
Page : 6000 pages
File Size : 55,8 Mb
Release : 2003
Category : Medical
ISBN : 012227055X

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Encyclopedia of Food Science and Nutrition by Benjamin Caballero,Luiz Trugo,Paul M. Finglas Pdf

The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993). Comprising ten volumes, this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition. Every article is thorough in its coverage, the writing is succinct and straightforward, and the work presents the reader with the best available summary and conclusions on each topic. Easy to use, meticulously organized, and written from a truly international perspective, the Encyclopedia is an invaluable reference tool. An essential item on the bookshelf for every scientist or writer working in the fields of food and nutrition. * Contains over 1,000 articles covering all areas of food science and nutrition * Edited and written by a distinguished international group of editors and contributors * Includes 'Further Reading' lists at the end of each article * A complete subject index contained in one volume * Extensive cross-referencing * Many figures and tables illustrate the text, with a color plate section in each volume

Author : R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler
Publisher : Unknown
Page : 5365 pages
File Size : 48,5 Mb
Release : 1993
Category : Food
ISBN : 0122268512

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Encyclopaedia of Food Science, Food Technology, and Nutrition: A-Cassava by R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler Pdf

Author : Yiu H. Hui
Publisher : Unknown
Page : 696 pages
File Size : 49,6 Mb
Release : 1992
Category : Encyclopedias and dictionaries
ISBN : PSU:000019441290

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Encyclopedia of Food Science and Technology by Yiu H. Hui Pdf

Author : Martin S. Peterson,Arnold Harvey Johnson
Publisher : A V I Publishing Company
Page : 1032 pages
File Size : 46,8 Mb
Release : 1978
Category : Cooking
ISBN : UOM:39015011147090

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Encyclopedia of Food Science by Martin S. Peterson,Arnold Harvey Johnson Pdf

Over 220 subjects in food constituents, stability, storage, deterioration, food chemistry, food microbiology, nutritional evaluation, acceptability, and food consumption. Separate section describing the food science programs of various countries. Contributions from over 200 scientists. Comprehensive index and glossary of food science terms.

Author : R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler
Publisher : Unknown
Page : 736 pages
File Size : 46,5 Mb
Release : 1993
Category : Food
ISBN : UCSC:32106012804552

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Encyclopaedia of Food Science, Food Technology, and Nutrition by R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler Pdf

Author : Viniti Sharma
Publisher : Unknown
Page : 0 pages
File Size : 50,9 Mb
Release : 2019
Category : Food
ISBN : 9387295028

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Encyclopedia of Food Science Technology, Health & Nutrition by Viniti Sharma Pdf

Author : Anonim
Publisher : Unknown
Page : 700 pages
File Size : 52,6 Mb
Release : 1993
Category : Electronic
ISBN : OCLC:1148948709

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Encyclopaedia of Food Science, Food Technology, and Nutrition by Anonim Pdf

Author : Anonim
Publisher : Academic Press
Page : 2379 pages
File Size : 43,8 Mb
Release : 2015-08-26
Category : Technology & Engineering
ISBN : 9780123849533

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Encyclopedia of Food and Health by Anonim Pdf

The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter

Author : Anonim
Publisher : Academic Press
Page : 2356 pages
File Size : 49,7 Mb
Release : 2013-12-12
Category : Technology & Engineering
ISBN : 9780123786135

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Encyclopedia of Food Safety by Anonim Pdf

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity

Author : Yiu H. Hui
Publisher : Unknown
Page : 800 pages
File Size : 50,8 Mb
Release : 1992
Category : Encyclopedias and dictionaries
ISBN : PSU:000019441306

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Encyclopedia of Food Science and Technology by Yiu H. Hui Pdf

Author : R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler
Publisher : Unknown
Page : 416 pages
File Size : 50,8 Mb
Release : 1993
Category : Food
ISBN : UOM:49015003046084

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Encyclopaedia of Food Science, Food Technology, and Nutrition: Index and Directories by R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler Pdf

Author : Marion Eugene Ensminger,Audrey H. Ensminger
Publisher : CRC Press
Page : 1218 pages
File Size : 52,9 Mb
Release : 1993-11-09
Category : Technology & Engineering
ISBN : 9780849389818

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Foods & Nutrition Encyclopedia, 2nd Edition by Marion Eugene Ensminger,Audrey H. Ensminger Pdf

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

Author : R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler
Publisher : Unknown
Page : 784 pages
File Size : 48,7 Mb
Release : 1993
Category : Food
ISBN : 0122268504

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Encyclopaedia of Food Science, Food Technology, and Nutrition by R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler Pdf

Author : Arnold H. Johnson
Publisher : Unknown
Page : 128 pages
File Size : 51,5 Mb
Release : 1974
Category : Electronic
ISBN : OCLC:1123861846

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Encyclopedia of Food Technology by Arnold H. Johnson Pdf

Author : P. M. Gaman,K. B. Sherrington
Publisher : Elsevier
Page : 259 pages
File Size : 52,8 Mb
Release : 2013-10-22
Category : Cooking
ISBN : 9781483136332

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The Science of Food by P. M. Gaman,K. B. Sherrington Pdf

The Science of Food: An Introduction to Food Science, Nutrition and Microbiology, Second Edition conveys basic scientific facts and principles, necessary for the understanding of food science, nutrition, and microbiology. Organized into 17 chapters, this book begins with a discussion on measurement, metrication, basic chemistry, and organic chemistry of foods. Nutrients such as carbohydrates, fats, proteins, vitamins, mineral elements, and water in food are then described. The book also covers aspects of food poisoning, food spoilage, and food preservation. This book will be useful to students following TEC diploma courses in Catering, Home Economics, Food Science, FoodTechnology, Dietetics, and Nutrition.