Encyclopedia Of Food Science And Nutrition

Author : Benjamin Caballero,Luiz Trugo,Paul M. Finglas
Publisher : Unknown
Page : 6000 pages
File Size : 40,9 Mb
Release : 2003
Category : Medical
ISBN : 012227055X

Get Book

Encyclopedia of Food Science and Nutrition by Benjamin Caballero,Luiz Trugo,Paul M. Finglas Pdf

The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993). Comprising ten volumes, this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition. Every article is thorough in its coverage, the writing is succinct and straightforward, and the work presents the reader with the best available summary and conclusions on each topic. Easy to use, meticulously organized, and written from a truly international perspective, the Encyclopedia is an invaluable reference tool. An essential item on the bookshelf for every scientist or writer working in the fields of food and nutrition. * Contains over 1,000 articles covering all areas of food science and nutrition * Edited and written by a distinguished international group of editors and contributors * Includes 'Further Reading' lists at the end of each article * A complete subject index contained in one volume * Extensive cross-referencing * Many figures and tables illustrate the text, with a color plate section in each volume

Author : Experts from Dole Food Experts from Dole Food Company,Experts from The Mayo Experts from The Mayo Clinic,Experts from UCLA Center for Experts from UCLA Center for H
Publisher : Elsevier
Page : 529 pages
File Size : 45,5 Mb
Release : 2002-01-13
Category : Technology & Engineering
ISBN : 9780080530871

Get Book

Encyclopedia of Foods by Experts from Dole Food Experts from Dole Food Company,Experts from The Mayo Experts from The Mayo Clinic,Experts from UCLA Center for Experts from UCLA Center for H Pdf

The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste

Author : R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler
Publisher : Unknown
Page : 736 pages
File Size : 41,6 Mb
Release : 1993
Category : Food
ISBN : UCSC:32106012804552

Get Book

Encyclopaedia of Food Science, Food Technology, and Nutrition by R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler Pdf

Author : Martin S. Peterson,Arnold Harvey Johnson
Publisher : A V I Publishing Company
Page : 1032 pages
File Size : 53,7 Mb
Release : 1978
Category : Cooking
ISBN : UOM:39015011147090

Get Book

Encyclopedia of Food Science by Martin S. Peterson,Arnold Harvey Johnson Pdf

Over 220 subjects in food constituents, stability, storage, deterioration, food chemistry, food microbiology, nutritional evaluation, acceptability, and food consumption. Separate section describing the food science programs of various countries. Contributions from over 200 scientists. Comprehensive index and glossary of food science terms.

Author : Yiu H. Hui
Publisher : Unknown
Page : 776 pages
File Size : 43,6 Mb
Release : 1992
Category : Food industry and trade
ISBN : UOM:39015028898008

Get Book

Encyclopedia of Food Science and Technology by Yiu H. Hui Pdf

Author : Anonim
Publisher : Academic Press
Page : 2379 pages
File Size : 48,8 Mb
Release : 2015-08-26
Category : Technology & Engineering
ISBN : 9780123849533

Get Book

Encyclopedia of Food and Health by Anonim Pdf

The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter

Author : Marion Eugene Ensminger,Audrey H. Ensminger
Publisher : CRC Press
Page : 1218 pages
File Size : 47,6 Mb
Release : 1993-11-09
Category : Technology & Engineering
ISBN : 9780849389818

Get Book

Foods & Nutrition Encyclopedia, 2nd Edition by Marion Eugene Ensminger,Audrey H. Ensminger Pdf

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

Author : Anonim
Publisher : Elsevier
Page : 1861 pages
File Size : 40,5 Mb
Release : 2018-11-08
Category : Technology & Engineering
ISBN : 9780128126882

Get Book

Encyclopedia of Food Security and Sustainability by Anonim Pdf

The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field

Author : Yiu H. Hui
Publisher : Unknown
Page : 800 pages
File Size : 42,7 Mb
Release : 1992
Category : Encyclopedias and dictionaries
ISBN : PSU:000019441306

Get Book

Encyclopedia of Food Science and Technology by Yiu H. Hui Pdf

Author : Anonim
Publisher : Academic Press
Page : 2356 pages
File Size : 49,6 Mb
Release : 2013-12-12
Category : Technology & Engineering
ISBN : 9780123786135

Get Book

Encyclopedia of Food Safety by Anonim Pdf

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity

Author : Viniti Sharma
Publisher : Unknown
Page : 0 pages
File Size : 54,6 Mb
Release : 2019
Category : Food
ISBN : 9387295028

Get Book

Encyclopedia of Food Science Technology, Health & Nutrition by Viniti Sharma Pdf

Author : Anonim
Publisher : Academic Press
Page : 330 pages
File Size : 53,5 Mb
Release : 2017-03-17
Category : Technology & Engineering
ISBN : 9780128119174

Get Book

Advances in Food and Nutrition Research by Anonim Pdf

Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods and how to avoid deficiencies, paying special attention to the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution, and consumption. Contains contributions that have been carefully selected based on their vast experience and expertise on the subject Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn Encompasses a broad view of the topics at hand

Author : Colin W Wrigley,Harold Corke,Koushik Seetharaman,Jonathan Faubion
Publisher : Academic Press
Page : 1956 pages
File Size : 42,8 Mb
Release : 2015-12-17
Category : Technology & Engineering
ISBN : 9780123947864

Get Book

Encyclopedia of Food Grains by Colin W Wrigley,Harold Corke,Koushik Seetharaman,Jonathan Faubion Pdf

The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further

Author : Frederick J. Francis,Christine M. Bruhn,Pavinee Chinachoti,Fergus M. Clydesdale,Michael P. Doyle,Kristen McNutt,William D. Powrie,Carl K. Winter
Publisher : Wiley-Interscience
Page : 704 pages
File Size : 48,7 Mb
Release : 1999-11-16
Category : Science
ISBN : 0471192570

Get Book

Wiley Encyclopedia of Food Science and Technology, Volume 3 by Frederick J. Francis,Christine M. Bruhn,Pavinee Chinachoti,Fergus M. Clydesdale,Michael P. Doyle,Kristen McNutt,William D. Powrie,Carl K. Winter Pdf

Annotation Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government agencies. Like the first edition, this Second Edition will become the standard reference for food scientists, bioengineers, and biotechnologists. From reviews of the first edition: " ... fills a definite need in the food science and technology literature ... I have little doubt that this encyclopedia will become one of the classic works in this ever-growing subject."--Food and Chemistry

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 44,7 Mb
Release : 2003
Category : Food
ISBN : OCLC:957037676

Get Book

Encyclopedia of Food Sciences and Nutrition by Anonim Pdf