Ensuring Food Safety In The European Union

Ensuring Food Safety In The European Union Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Ensuring Food Safety In The European Union book. This book definitely worth reading, it is an incredibly well-written.

Ensuring Food Safety in the European Union

Marco Silano,Vittorio Silano
Ensuring Food Safety in the European Union Book PDF

Author : Marco Silano,Vittorio Silano
Publisher : CRC Press
Page : 152 pages
File Size : 53,8 Mb
Release : 2020-10-14
Category : Technology & Engineering
ISBN : 9781000198133

Get Book

Ensuring Food Safety in the European Union by Marco Silano,Vittorio Silano Pdf

It’s not easy to navigate through EU food laws, so this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety organizations and food industry professionals. Ensuring Food Safety in the European Union provides an overall detailed analysis of the many and complex initiatives implemented by the European Union Institutions since the European Commission adopted on 12 January 2000 the "White Paper on Food Safety" with the objective of defining the policies to improve the level of health protection for the consumers of Europe's food. Achieving the highest standards of food safety in Europe has been a key policy priority for the European Institutions during the past 20 years through the implementation between 2000 and 2019 of many initiatives anticipated in the mentioned White Paper concerning: (i) The establishment of the European Food Safety Authority; (ii) the adoption of new food safety legislations in many domains; and (iii) the adoption of consumer’s mandatory and voluntary information regulations. Features Offers a clear and evolutive view of all relevant procedures and objectives to ensure food safety in European context Up to date presentation of EU relevant regulation and EFSA roles and activities Discusses the basic reasoning underlying the development and objectives of the current approach to food laws The book offers a review of all the available tools and their practical usefulness on food safety at European level and their possible integration. The interest of the European Institutions for food safety policies continues to be very high as shown by the adoption in September 2019 of the EU regulation 1381 to further reinforce and potentiate, among others, EFSA risk assessment. The main target of the book is the food business operators of large and medium enterprises and their consultants. Other interested parties are the authorities competent at national and regional and local level and university teaching professionals in charge of food safety and related courses.

Assuring Safety in the Food Chain

Dirk Pottier,Lisa Locchi
Assuring Safety in the Food Chain Book PDF

Author : Dirk Pottier,Lisa Locchi
Publisher : Unknown
Page : 64 pages
File Size : 48,8 Mb
Release : 2009
Category : Food
ISBN : UCSD:31822036557205

Get Book

Assuring Safety in the Food Chain by Dirk Pottier,Lisa Locchi Pdf

"With this booklet an effort has been made to explain what is being done with EC funds for food safety research. The focus is not on individual success stories but rather on the approach of a programme and its instruments meant to contribute to achieving the European Research Area."--Publisher's description.

From Farm to Fork

European Commission. Directorate-General Press and Communication,Office for Official Publications of the European Communities
From Farm to Fork Book PDF

Author : European Commission. Directorate-General Press and Communication,Office for Official Publications of the European Communities
Publisher : Luxembourg : Office for Official Publications of the European Communities
Page : 30 pages
File Size : 55,9 Mb
Release : 2004
Category : European Union countries
ISBN : UOM:39015061858208

Get Book

From Farm to Fork by European Commission. Directorate-General Press and Communication,Office for Official Publications of the European Communities Pdf

Food safety is a top priority in Europe. The EU's demanding rules have been further toughened since 2000 to ensure that Europeans' food is extremely safe. The new approach is more integrated: feed and food are carefully tracked from the farm to the fork. EU authorities carefully evaluate risk and always seek the best possible scientific advice before banning or permitting any product, ingredient, additive or GMO. This applies to all feed and food, irrespective of whether it comes from inside or outside the EU. Safety does not mean uniformity. The EU promotes diversity based on quality. European law protects traditional foods and products from specific regions by ensuring consumers can distinguish them from copies. The European Union is increasingly encouraging its farmers to focus on quality - not just in food but also in the rural environment. The EU also respects the consumer's right to informed choice. It encourages public debate, it requires informative labelling and it publishes the scientific advice it receives, so that consumers can have confidence in the food they eat.

Healthy Food for Europe's Citizens

European Commission. Directorate-General for Education and Culture
Healthy Food for Europe s Citizens Book PDF

Author : European Commission. Directorate-General for Education and Culture
Publisher : Luxembourg : Office for Official Publications of the European Communities
Page : 30 pages
File Size : 40,9 Mb
Release : 2000
Category : Agricultural processing
ISBN : UOM:39015049555280

Get Book

Healthy Food for Europe's Citizens by European Commission. Directorate-General for Education and Culture Pdf

The quality of the food we eat has become one of the biggest concerns for Europe's citizens. This brochure explains the role of the European Union (EU) in maintaining the highest standards of food safety and quality. The EU agricultural policy encourages farmers to produce a large choice of quality foodstuff, including organic production. European-wide legislation serves to keep food free of harmful substances and to keep consumers well informed through the labels on the food. The EU Food and Veterinary Office monitors whether safety rules are followed. Also, the EU activities related to new technology and to the global trade rules have an impact on our daily food.

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad

Institute of Medicine,Board on Health Sciences Policy,Board on Global Health,Committee on Strengthening Core Elements of Food and Drug Regulatory Systems in Developing Countries
Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad Book PDF

Author : Institute of Medicine,Board on Health Sciences Policy,Board on Global Health,Committee on Strengthening Core Elements of Food and Drug Regulatory Systems in Developing Countries
Publisher : National Academies Press
Page : 366 pages
File Size : 49,8 Mb
Release : 2012-09-03
Category : Medical
ISBN : 9780309224086

Get Book

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad by Institute of Medicine,Board on Health Sciences Policy,Board on Global Health,Committee on Strengthening Core Elements of Food and Drug Regulatory Systems in Developing Countries Pdf

A very high portion of the seafood we eat comes from abroad, mainly from China and Southeast Asia, and most of the active ingredients in medicines we take originate in other countries. Many low- and middle-income countries have lower labor costs and fewer and less stringent environmental regulations than the United States, making them attractive places to produce food and chemical ingredients for export. Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad explains that the diversity and scale of imports makes it impractical for U.S. Food and Drug Administration (FDA) border inspections to be sufficient to ensure product purity and safety, and incidents such as American deaths due to adulterated heparin imported from China propelled the problem into public awareness. The Institute of Medicine Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries took up the vital task of helping the FDA to cope with the reality that so much of the food, drugs, biologics, and medical products consumed in the United States originate in countries with less-robust regulatory systems. Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad describes the ways the United States can help strengthen regulatory systems in low and middle income countries and promote cross-border partnerships - including government, industry, and academia - to foster regulatory science and build a core of regulatory professionals. This report also emphasizes an array of practical approaches to ensure sound regulatory practices in today's interconnected world.

Customized Implementation of European Union Food Safety Policy

Eva Thomann
Customized Implementation of European Union Food Safety Policy Book PDF

Author : Eva Thomann
Publisher : Springer
Page : 228 pages
File Size : 54,8 Mb
Release : 2018-08-14
Category : Political Science
ISBN : 9783319926841

Get Book

Customized Implementation of European Union Food Safety Policy by Eva Thomann Pdf

“As a Journal Editor for over twenty-five years, I have read a lot about the European Union. I am often asked, 'what are the major gaps in EU research?' My answer is always 'implementation'. Eva Thomann's book makes a major contribution to EU implementation studies. She brings really fresh thinking to the field. This is an important book for all students of the EU and of policy implementation." —Jeremy Richardson, Co-Editor of the Journal of European Public Policy This book sheds light on the patterns, causes and consequences of the “customization” of European Union (EU) policies. Even if they comply, member states interpret and adapt EU rules in very diverse ways when putting them into practice. We can think of and measure this diversity as a phenomenon of regulatory change along the implementation chain. The book explores what explains customization, and what it means for providing policy solutions to shared problems. It studies the implementation of EU food safety policies in Austria, Germany, France, the United Kingdom and Switzerland using innovative qualitative comparative techniques. After looking at the role of prominent compliance arguments and the “logics of action” for customization, the study assesses how differing degrees of customization affect the success of the implementation. The book provides a new, evidence-based perspective on “gold-plating” and better regulation in Europe for scholars, students and practitioners of policy implementation, European integration and Europeanization alike.

Improving Import Food Safety

Wayne Ellefson,Lorna Zach,Darryl Sullivan
Improving Import Food Safety Book PDF

Author : Wayne Ellefson,Lorna Zach,Darryl Sullivan
Publisher : John Wiley & Sons
Page : 234 pages
File Size : 45,8 Mb
Release : 2012-10-22
Category : Technology & Engineering
ISBN : 9781118464274

Get Book

Improving Import Food Safety by Wayne Ellefson,Lorna Zach,Darryl Sullivan Pdf

Food safety has been a global concern for many years. While global sourcing of foods and ingredients provides great opportunity for variety and diversity of cultural products, there are significant risks. Programs that regulate food safety and quality in countries around the world vary in their scope and effectiveness, with many being underfunded. Rapidly developing countries may lack the expertise, laboratory resources for testing, and established inspection programs to adequately promote the safety of foods. Rather, these countries may be more focused on providing enough food for their citizens. Lack of documentation or traceability in the exporting country can further exacerbate the situation. Of course, safety problems in food imported from more developed countries also occur, and the source of food borne disease outbreaks are found regularly within the United States. Improving Import Food Safety gathers together vital information on the food safety programs of national governments, the food industry, and the testing industry. Chapters have been contributed by authors from the United States, Latin America, Europe, and Asia. Readers will learn about a variety of regulatory approaches to food safety at the federal and state levels in the United States, as well as in selected countries and within the food industry itself. They will also gain insights into the nature and source of safety problems, in addition to approaches to food safety around the world. The book is divided into three sections: Highlighting Key Issues: authors illustrate the millions of permutations for the origin of ingredients, discussing the difficulty if policing imports, providing a unique perspective on the economic situation in China and insight into development of support for small farm producers in Mexico. Legal and Regulatory Issues/Structures in the USA and Abroad: describes the legal and regulatory system in the European Union, the United States, and China, plus a chapter addressing global approaches to fraud. Potential Strategies to Improve Import Safety: presents strategies to deal with what are ultimately global issues, but on multiple levels. Perspectives are provided by authors from Industry, and industry trade association, academia, and a recently semi-retired, global ambassador or food safety. Readers will find this book noteworthy because of the diverse topics and perspectives offered on the challenges of keeping food safe in a global economy. Authors come from a variety of backgrounds, and each has provided a unique perspective on this critical topic. The volume is aimed at importers and exporters of food and ingredients; food microbiologists, food safety and QC/QA personnel; regulatory and legal personnel in food manufacturing companies; food policy makers and regulatory officials and facility and graduate students in food science.

European Food Law Handbook

Bernd van der Meulen,Menno van der Velde,Anna Szajkowska,Ronald Verbruggen
European Food Law Handbook Book PDF

Author : Bernd van der Meulen,Menno van der Velde,Anna Szajkowska,Ronald Verbruggen
Publisher : Unknown
Page : 648 pages
File Size : 53,9 Mb
Release : 2008
Category : Europe
ISBN : STANFORD:36105134434377

Get Book

European Food Law Handbook by Bernd van der Meulen,Menno van der Velde,Anna Szajkowska,Ronald Verbruggen Pdf

This handbook analyses and explains the institutional, substantive and procedural elements of EU food law, taking the General Food Law as a focus point. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food through labelling. These rules define requirements on subjects like market approval for food additives, novel foods and genetically modified foods; food hygiene, tracking & tracing, withdrawal & recall.

Policies and Policy Processes of the European Union

Laurie Buonanno,Neill Nugent
Policies and Policy Processes of the European Union Book PDF

Author : Laurie Buonanno,Neill Nugent
Publisher : Bloomsbury Publishing
Page : 729 pages
File Size : 54,9 Mb
Release : 2020-11-28
Category : Political Science
ISBN : 9781350311589

Get Book

Policies and Policy Processes of the European Union by Laurie Buonanno,Neill Nugent Pdf

The dynamic and complex system of European Union policymaking is analysed in this new edition of a much-praised textbook. It offers the most integrated understanding of EU policy available. Major approaches to policymaking – including intergovernmentalism, neofunctionalism, supranationalism and critical theory – are presented and supplemented with the authors' own theoretical model, federal integration, to create a comprehensive evaluation of the EU's interests and actors in key policy domains. The text covers the EU's main policy areas – including those on the single market, Economic and Monetary Union, foreign policy, migration and border control, social and regional policies, and the budget – locating them in this wider theoretical framework. As such, it is the key introduction to the subject for students of European Politics at undergraduate and postgraduate levels. New to this Edition: - Each chapter rewritten, many extensively, throughout - New chapters on migration and border control, competition policy, and social and cohesion policies. - New illustrative material and many new examples - Each chapter now includes a Guide to Further Reading

European Union Health Law

Tamara K. Hervey,Jean V. McHale
European Union Health Law Book PDF

Author : Tamara K. Hervey,Jean V. McHale
Publisher : Cambridge University Press
Page : 749 pages
File Size : 45,7 Mb
Release : 2015-11-12
Category : Law
ISBN : 9781107010499

Get Book

European Union Health Law by Tamara K. Hervey,Jean V. McHale Pdf

The first holistic and thematic study of EU health law, and its implications, through its own internal logics.

Food Safety Governance

Marion Dreyer,Ortwin Renn
Food Safety Governance Book PDF

Author : Marion Dreyer,Ortwin Renn
Publisher : Springer Science & Business Media
Page : 255 pages
File Size : 48,6 Mb
Release : 2009-04-28
Category : Science
ISBN : 9783540693093

Get Book

Food Safety Governance by Marion Dreyer,Ortwin Renn Pdf

working mechanisms and to develop the overall governance framework in which we operate. Catherine Geslain-Lanéelle Executive Director European Food Safety Authority (EFSA) Parma, March 2008 Acknowledgements This book and the General Framework for the Precautionary and Inclusive Governance of Food Safety that it presents and critically discusses have grown out of research undertaken within one of the subprojects (work package 5) of the research project SAFE FOODS, ‘Promoting Food Safety through a New Integrated Risk Analysis Approach for Foods’. The Integrated Project SAFE FOODS has been funded by the European Commission under the 6th Framework Programme (April 2004 to June 2008) and coordinated by Dr H.A. Kuiper and Dr H.J.P. Marvin of RIKILT-Institute of Food Safety at the University of Wageningen in the Netherlands. Subproject 5 of SAFE FOODS has dealt with institutional aspects of food safety governance with a focus on ways (procedural and structural mec- nisms) to improve the implementation of precaution, participation and a politi- science interface, and has been coordinated by the editors of this book. The General Framework and this book have been a collaborative effort of subproject 5 in which all contributors to the first part of this book were involved. We have very much appreciated this exceptionally fruitful cooperation. It has always been both greatly intellectually inspiring (with many intensive, focused discussions) and very pleasant (highly cooperative and reliable).

Preharvest Food Safety

Siddhartha Thakur,Kalmia E. Kniel
Preharvest Food Safety Book PDF

Author : Siddhartha Thakur,Kalmia E. Kniel
Publisher : John Wiley & Sons
Page : 426 pages
File Size : 49,5 Mb
Release : 2020-07-10
Category : Technology & Engineering
ISBN : 9781555819644

Get Book

Preharvest Food Safety by Siddhartha Thakur,Kalmia E. Kniel Pdf

An overview of farm-to-fork safety in the preharvest realm Foodborne outbreaks continue to take lives and harm economies, making controlling the entry of pathogens into the food supply a priority. Preharvest factors have been the cause of numerous outbreaks, including Listeria in melons, Salmonella associated with tomatoes, and Shiga toxin-producing E.coli in beef products, yet most traditional control measures and regulations occur at the postharvest stage. Preharvest Food Safety covers a broad swath of knowledge surrounding topics of safety at the preharvest and harvest stages, focusing on problems for specific food sources and food pathogens, as well as new tools and potential solutions. Led by editors Siddhartha Thakur and Kalmia Kniel, a team of expert authors provides insights into critical themes surrounding preharvest food safety, including Challenges specific to meat, seafood, dairy, egg, produce, grain, and nut production Established and emerging foodborne and agriculture-related pathogens Influences of external factors such as climate change and the growing local-foods trend Regulatory issues from both US and EU perspectives Use of pre- and probiotics, molecular tools, mathematical modeling, and one health approaches Intended to encourage the scientific community and food industry stakeholders to advance their knowledge of the developments and challenges associated with preharvest food safety, this book addresses the current state of the field and provides a diverse array of chapters focused on a variety of food commodities and microbiological hazards.

Foundations of EU Food Law and Policy

Alberto Alemanno,Simone Gabbi
Foundations of EU Food Law and Policy Book PDF

Author : Alberto Alemanno,Simone Gabbi
Publisher : Routledge
Page : 414 pages
File Size : 52,9 Mb
Release : 2016-04-15
Category : Law
ISBN : 9781317133681

Get Book

Foundations of EU Food Law and Policy by Alberto Alemanno,Simone Gabbi Pdf

This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years of activity of one of the most prominent European agencies. Its broader purpose, however, is to discuss the future role played by EFSA within the rapidly-evolving area of EU food law and policy. By revisiting and discussing the milestones in the history of EFSA, the collection provides forward-looking views of food leaders and practitioners on the future scientific and regulatory challenges facing the European Union. In particular, by presenting a critical assessment of the agency’s activities within its different areas of work, the book offers readers a set of innovative tools for evaluating policy recommendations and better equips experts and the public to address pressing regulatory issues in this emotive area of law and policy. Despite its celebratory mood, the book’s focus is more about the future than the past of EU food law and policy. Each chapter discusses how EFSA’s role has evolved and identifies what it should have done differently while presenting an overall assessment of how the agency has discharged its mandate.

Ensuring Global Food Safety

Aleksandra Martinovic,Sangsuk Oh,Huub Lelieveld
Ensuring Global Food Safety Book PDF

Author : Aleksandra Martinovic,Sangsuk Oh,Huub Lelieveld
Publisher : Academic Press
Page : 562 pages
File Size : 44,9 Mb
Release : 2022-02-10
Category : Law
ISBN : 9780128160121

Get Book

Ensuring Global Food Safety by Aleksandra Martinovic,Sangsuk Oh,Huub Lelieveld Pdf

Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of "what is safe for consumption?" and how creating a globally acceptable framework of microbiological, toxicological and nutritional standards can contribute to the alleviation of hunger and food insecurity in the world. Currently, many laws and regulations are so stringent that healthy food is destroyed based on scientifically incorrect information upon which laws and regulations are based. This book illuminates these issues, offering guidelines for moving toward a scientifically sound approach to food safety regulation that can also improve food security without putting consumers at risk. Presents the progress and current status of regulatory harmonization for food standards Provides a science-based foundation for global regulatory consensus Approaches challenges from a risk-benefit approach, also including safety assurance Includes global perspectives from governmental, academic and industry experts

Food Safety and Technology Governance

Kuei-Jung Ni,Ching-Fu Lin
Food Safety and Technology Governance Book PDF

Author : Kuei-Jung Ni,Ching-Fu Lin
Publisher : Taylor & Francis
Page : 210 pages
File Size : 51,6 Mb
Release : 2022-08-31
Category : Law
ISBN : 9781000627251

Get Book

Food Safety and Technology Governance by Kuei-Jung Ni,Ching-Fu Lin Pdf

Recent advances in agri-food technology have brought increasing complexity and emerging challenges to food safety regulation and governance, with many countries greatly divided in their regulatory approaches. As more advanced CRISPR-based gene-editing technologies and novel foods such as cloned animal products, non-traditional plants, nanofood, and plant-based meat are rapidly being developed, debates arise as to whether the existing models of governance require revision to ensure consumer safety. Of equal importance is the extensive use of pesticides, additives, and animal drugs, which raise concerns over the methods and approaches of government approval and phasing out of potentially risk-causing chemicals. Heightened public criticism of food safety and technology poses a signifi cant challenge to governments around the world, which struggle to strike a proper balance between technocracy- and democracy-oriented risk governance models. Drawing on expertise from the United States, European Union, Japan, China, Korea, Association of South East Asian Nations, Malaysia, and Taiwan, this book explores existing and emerging issues of food law and policy in the context of technology governance to offer an overarching framework for the interaction between food regulation and technology. It will be essential reading for academics, students, and practitioners with an interest in food law and policy, agricultural law and policy, and food safety and nutrition studies.