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Author : Entenmann's Baker: Orograin Bakeries,Parragon Books Staff
Publisher : Unknown
Page : 0 pages
File Size : 46,8 Mb
Release : 2011-08
Category : Baking
ISBN : 1445445301
Presents a collection of recipes for such baked goods as donuts, crumb cakes, brownies, cookies, pies, and party cakes.
Author : Hedy Goldsmith
Publisher : Clarkson Potter
Page : 227 pages
File Size : 44,8 Mb
Release : 2012-10-02
Category : Cooking
ISBN : 9780770433413
Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking Out Loud includes her most sought-after recipes and many more desserts that will inspire home bakers. Hedy grew up on the kind of supermarket treats that are familiar to Americans—Cracker Jacks, Nutter Butters, coffee cakes from Entenmann’s bakery—as well as concoctions from her Easy-Bake Oven. In Baking Out Loud, she not only details how she transformed her childhood favorites into grown-up versions that are irresistible to kids and adults alike but also shares recipes that boast her signature in-your-face flavors. Twinkies were the inspiration for her Red Velvet Twinks, which combine rich chocolate cake and cream cheese filling that has a touch of tang from the addition of goat cheese. Her Chocolate Caramel Peanut Bars are the most indulgent version of a Snickers bar imaginable. And Hedy finally gives the recipe for her famous Junk in Da Trunk cookies (aka Chocolate Chunk Cookies) and Banana Toffee Panini. From cookies and bars to pies, cakes, tarts, custards, and all sorts of ice creams, Baking Out Loud is a whimsical collection of eighty inventive recipes that any home baker is going to love to make.
Author : Clive Streeter
Publisher : Unknown
Page : 320 pages
File Size : 44,7 Mb
Release : 2008
Category : Baking
ISBN : 1407539663
Author : Linda Collister
Publisher : Random House
Page : 320 pages
File Size : 51,6 Mb
Release : 2014-08-14
Category : Cooking
ISBN : 9781446417829
Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker – whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, there are recipes and decoration options for creating both. Using straightforward, easy-to-follow techniques there are reliable recipes for biscuits, traybakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts. Each chapter transports you on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show. There are step-by-step photographs to help guide you through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.
Author : Christine France
Publisher : Unknown
Page : 0 pages
File Size : 47,7 Mb
Release : 2008
Category : Baking
ISBN : OCLC:1244862381
Author : Anna Goldman
Publisher : Unknown
Page : 766 pages
File Size : 55,5 Mb
Release : 2020-06-17
Category : Electronic
ISBN : 9798654839459
1000+ Recipes of Cakes, Breads, Cookies, Pies, and Much More!All recipes in this book have Nutritional Information. This Book Includes: All the basic information you will need to get started with Baking 202 Cake Recipes 120 Cheesecake Recipes 250 Muffin and Cupcake Recipes 90 Gourmet Bread Recipes 40 Pie & Tart Recipes 155 Cookie Recipes 50 Recipes of Baked French Desserts 11 Pudding Recipes 80 Healthy Baked Desserts 25 Miscellaneous Bakes
Author : Liz Herbert
Publisher : Unknown
Page : 128 pages
File Size : 41,5 Mb
Release : 2014
Category : Baking
ISBN : OCLC:1256741747
Author : Sally McKenney
Publisher : Race Point Publishing
Page : 192 pages
File Size : 45,7 Mb
Release : 2016-10-11
Category : Cooking
ISBN : 9780760353738
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 52,5 Mb
Release : 2014-01-10
Category : Cooking
ISBN : 1472327225
For over 100 years, Entenmanns has created delicious baked goods. Now, make the spirit of Entenmanns in your own home!
Author : Nicole Hunn
Publisher : Da Capo Press
Page : 240 pages
File Size : 55,6 Mb
Release : 2015-04-07
Category : Health & Fitness
ISBN : 9780738217826
You can have your Tastykake(R)—and eat it, too! Did you think going gluten-free meant giving up your favorite snack foods? Well not anymore! Nicole Hunn of Gluten-Free on a Shoestring helps you bring back the memories of those classic snacks, whether it's a little surprise in a lunchbox or a treat at the end of the day. Make all the most popular cookies, snack cakes, and crackers you've been missing—from Thin Mints(R) Girl Scout Cookies(R) and Hostess(R) Twinkies(R) to Keebler(R) Club(R) Crackers and Kellogg's(R) Pop-Tarts(R) Toaster Pastries—in your own kitchen with ease. With 100 recipes for everything from cookies, brownies, snack cakes, and pies to buttery crackers, cheese crackers, pretzel rods, candy bars, and licorice—along with helpful tips and tricks for easy prep, extensive information on ingredients and substitutions, and basic recipes for homemade flour blends—Gluten-Free Classic Snacks will help you to bring back all the flavors and fun or the treats you remember.
Author : Christine France,Parragon, Incorporated
Publisher : Unknown
Page : 0 pages
File Size : 47,5 Mb
Release : 2008-09
Category : Baking
ISBN : 1407539671
Author : Katie Higgins
Publisher : Grand Central Life & Style
Page : 334 pages
File Size : 53,6 Mb
Release : 2015-01-06
Category : Cooking
ISBN : 9781455599691
From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies (Glamour magazine)! What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Using only real ingredients, without any unnecessary fats, sugars, or empty calories, these desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!
Author : Taste of Home
Publisher : Simon and Schuster
Page : 1565 pages
File Size : 45,9 Mb
Release : 2021-10-12
Category : Cooking
ISBN : 9781621457329
Now more than ever, home cooks are flexing their baking muscle by preparing from-scratch breads, golden biscuits, wow-worthy cakes, snackable cookies and other sensational sweets. Whether you’re a novice baker or a pro, this book has all the recipes, hints, tips and tricks you need to bake up an impressive specialty. With the Taste of Home Ultimate Baking Cookbook, you’ll uncover the secrets today’s home bakers rely on most. Want to bake crescent rolls like Grandma? Follow the how-to photos for the perfect result. Wondering how to make the perfect pie? See the step-by-step directions for sweet success. Want to learn how to master sourdough bread? We’ll show you how, from sourdough starter to the perfect rise to the best bake. Entire chapters walk you through the basics of yeast and quick breads, cheesecakes, pies, bagels, brownies, coffee cakes, cobblers, cookies, cakes for every occasion and so many other favorites! CHAPTERS Baking 101 (Everything you need to know before you begin) Yeast Breads Loaf Breads Egg Breads: Brioche & Challah Foccacia Dinner Rolls Sweet Breads & Rolls Sourdough Breads Pizza Crusts & More (Bagels, Pretzels & Breadsticks) Quick Breads Quick Breads Muffins Soda Bread & Scones Biscuits & Corn Bread Cookies Drop Bar Cutout Sliced/Icebox Shaped/molded Biscotti Brownies & Bars Pies & Tarts Pie crusts Fruit Pies Custard & Meringue Pies Tarts & Galettes Nut Pies & More Cobblers, Crisps & Crumbles Cheesecakes & Custards Cakes Layer Cakes Sheet Cakes & Cake Rolls Bundt Cakes/Pound cakes Upside-Down Cakes & Skillet cakes Chiffon Cupcakes Assorted Cakes (includes classic tortes) Pastries & More Breakfast Rolls & Pastries Puff Pastry & Phyllo Dough Coffee Cakes Assorted Pastries Icings, Glazes, Sauces & More Baking Reference Guide Cake-Pan Conversions Ingredient Substitutions Weights for common baking ingredients How to cut down recipes RECIPES Classic Carrot Cake Red Velvet Cake Mom’s Pineapple Upside Down Cake Peanut-Butter Chocolate Cupcakes Cranberry-Pumpkin Bread Cheesecake Squares Key Lime Cheesecake Monster Cookies Grandma’s Oatmeal Cookies Ginger Bites Caramel Brownies Banana Split Bars Pecan Pie Scones Cape Cod Blueberry Pie Brandied Apricot Tart Blueberry Crisp Apple Brown Betty Chocolate Eclairs Peach Cream Puffs
Author : Anthony Boundy
Publisher : Createspace Independent Publishing Platform
Page : 86 pages
File Size : 40,7 Mb
Release : 2017-10-15
Category : Electronic
ISBN : 197833141X
I absolutely love eating baked goods and have always loved baking. There is just something about pulling out a batch of freshly made chocolate chip cookies that makes my heart sing! Now, you can feel the same way too! This big baking book will provide you with easy to follow recipes to create tons of perfectly prepared baked goods. There are recipes for pies and brownies, cookies and cakes, breads and biscotti- you can find it all in here! I developed this book in order to help new bakers find their footing in a world full of complicated recipes. My recipes are not only perfect for those starting off but they produce the most delicious baked goods you have ever tried (even the master bakers will be impressed!). I wanted to cover most baking niches and included a few recipes from every category of baking. If you want some simple, mouth watering chocolate chip cookies, there's a recipe for those! Maybe peanut butter banana cupcakes sound better- just flip the page and they'll be ready in no time! And I definitely recommend trying the perfect apple pie recipe- it will fill your house with and amazing apple cinnamon aroma. There is definitely something for everyone in this book. Now it's time to get out the butter and mixer and turn the oven on- you have some baking to do!
Author : Karen Tack,Alan Richardson
Publisher : Houghton Mifflin Harcourt
Page : 307 pages
File Size : 51,8 Mb
Release : 2015
Category : Cooking
ISBN : 9780544263697
A Gourmet-declared "cake whisperer" and her creative partner present an array of striking baked confections for every occasion, providing simple, step-by-step instructions for fun and unusual themed cakes.
