Environmental Footprints Of Crops

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Environmental Footprints of Crops

Subramanian Senthilkannan Muthu
Environmental Footprints of Crops Book PDF

Author : Subramanian Senthilkannan Muthu
Publisher : Springer Nature
Page : 143 pages
File Size : 54,8 Mb
Release : 2022-05-26
Category : Technology & Engineering
ISBN : 9789811905346

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Environmental Footprints of Crops by Subramanian Senthilkannan Muthu Pdf

There are multiple variants of environmental footprints such as carbon footprint, ecological footprint, water footprint, nitrogen footprint and so on. There are numerous developments in terms of measuring the environmental footprints of various products. Many new indicators are being developed in terms of footprints to measure the environmental performance of various products. The need to measure various environmental footprints of agricultural crops is obvious and does not need any explanation these days when the importance of sustainability is felt so much and being practiced in all industrial sectors, including agriculture. This book presents five interesting chapters pertaining to environmental footprints of crops.

Sustainable Agriculture Reviews 30

Olivier Réchauchère,Antonio Bispo,Benoît Gabrielle,David Makowski
Sustainable Agriculture Reviews 30 Book PDF

Author : Olivier Réchauchère,Antonio Bispo,Benoît Gabrielle,David Makowski
Publisher : Springer
Page : 239 pages
File Size : 48,7 Mb
Release : 2018-12-04
Category : Technology & Engineering
ISBN : 9783319962894

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Sustainable Agriculture Reviews 30 by Olivier Réchauchère,Antonio Bispo,Benoît Gabrielle,David Makowski Pdf

The originality of this book is to review and characterize the current body of scientific publications that describe the complete causal sequence from reorganization of agricultural production to land use changes (LUC) and the resulting environmental impacts. The chapters examine both the range of territorial reorganizations leading to LUC and the range of associated environmental impacts considered in the literature, including GHG emissions, atmospheric pollution, biodiversity impacts, water resources, and soil quality.

Food Wastage Footprint

Anonim
Food Wastage Footprint Book PDF

Author : Anonim
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 68 pages
File Size : 42,9 Mb
Release : 2013
Category : Business & Economics
ISBN : UCSD:31822041388182

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Food Wastage Footprint by Anonim Pdf

"This study provides a worldwide account of the environmental footprint of food wastage along the food supply chain, focusing on impacts on climate, water, land and biodiversity, as well as economic quantification based on producer prices ..."--Introduction.

Soil and Fertilizers

Rattan Lal
Soil and Fertilizers Book PDF

Author : Rattan Lal
Publisher : CRC Press
Page : 372 pages
File Size : 45,6 Mb
Release : 2020-05-06
Category : Nature
ISBN : 9780429895555

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Soil and Fertilizers by Rattan Lal Pdf

Soil and Fertilizers: Managing the Environmental Footprint presents strategies to improve soil health by reducing the rate of fertilizer input while maintaining high agronomic yields. It is estimated that fertilizer use supported nearly half of global births in 2008. In a context of potential food insecurity exacerbated by population growth and climate change, the importance of fertilizers in sustaining the agronomic production is clear. However, excessive use of chemical fertilizers poses serious risks both to the environment and to human health. Highlighting a tenfold increase in global fertilizer consumption between 2002 and 2016, the book explains the effects on the quality of soil, water, air and biota from overuse of chemical fertilizers. Written by an interdisciplinary author team, this book presents methods for enhancing the efficiency of fertilizer use and outlines agricultural practices that can reduce the environmental footprint. Features: Includes a thorough literature review on the agronomic and environmental impact of fertilizer, from degradation of ecosystems to the eutrophication of drinking water Devotes specific chapters to enhancing the use efficiency and effectiveness of the fertilizers through improved formulations, time and mode of application, and the use of precision farming technology Reveals geographic variation in fertilizer consumption volume by presenting case studies for specific countries and regions, including India and Africa Discusses the pros and cons of organic vs. chemical fertilizers, innovative technologies including nuclear energy, and the U.N.’s Sustainable Development Goals Part of the Advances in Soil Sciences series, this solutions-focused volume will appeal to soil scientists, environmental scientists and agricultural engineers.

Environmental Impact of Agro-Food Industry and Food Consumption

Charis M. Galanakis
Environmental Impact of Agro Food Industry and Food Consumption Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 311 pages
File Size : 44,5 Mb
Release : 2020-11-18
Category : Health & Fitness
ISBN : 9780128213704

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Environmental Impact of Agro-Food Industry and Food Consumption by Charis M. Galanakis Pdf

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. Addresses all levels of the food chain Provides solutions for the food industry to estimate and reduce environmental impact Assists members of the food industry in optimizing their current performance and reducing their environmental footprint

How Big is Your Food Footprint?

Paul Mason
How Big is Your Food Footprint Book PDF

Author : Paul Mason
Publisher : Marshall Cavendish
Page : 36 pages
File Size : 45,7 Mb
Release : 2010-01-30
Category : Juvenile Nonfiction
ISBN : 0761444130

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How Big is Your Food Footprint? by Paul Mason Pdf

What sort of footprint are you leaving on the environment? Do you have a heavy footprint or a light footprint? Everything we do and everything we use has an impact on the environment. Heavy footprints harm the environment and use lots of natural resources. Light footprints harm the environment as little as possible and use fewer natural resources. Read the Environmental Footprints series to decide what type of footsteps you want to take in the future! In How Big Is Your Food Footprint? read about what makes up a food footprint and the effect this has on the environment. Discover ways to reduce your footprint and live sustainably. Special Features Rethink! feature offer ways to lighten your footprints Case studies give real-life examples of heavy-footprint and light-footprint actions. Book jacket.

Carbon Footprints

Subramanian Senthilkannan Muthu
Carbon Footprints Book PDF

Author : Subramanian Senthilkannan Muthu
Publisher : Springer
Page : 99 pages
File Size : 55,7 Mb
Release : 2019-06-25
Category : Technology & Engineering
ISBN : 9789811379161

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Carbon Footprints by Subramanian Senthilkannan Muthu Pdf

This book addresses carbon footprint calculation and mitigation in various industrial sectors. There are numerous sectors whose carbon footprints need to be calculated, and effective ways to mitigate the greenhouse-gas emissions from these sectors need to be found. This book highlights the carbon sequestration potential of the Western Ghats ecosystems, the carbon footprint of Spanish households and residential buildings, and agricultural products in Canada; it also includes a case study on urban carbon footprints.

Environmental Water Footprints

Subramanian Senthilkannan Muthu
Environmental Water Footprints Book PDF

Author : Subramanian Senthilkannan Muthu
Publisher : Springer
Page : 74 pages
File Size : 46,7 Mb
Release : 2018-08-29
Category : Science
ISBN : 9789811324543

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Environmental Water Footprints by Subramanian Senthilkannan Muthu Pdf

This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.

Environmental Cost and Face of Agriculture in the Gulf Cooperation Council Countries

Shabbir A. Shahid,Mushtaque Ahmed
Environmental Cost and Face of Agriculture in the Gulf Cooperation Council Countries Book PDF

Author : Shabbir A. Shahid,Mushtaque Ahmed
Publisher : Springer
Page : 215 pages
File Size : 45,8 Mb
Release : 2014-07-06
Category : Science
ISBN : 9783319057682

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Environmental Cost and Face of Agriculture in the Gulf Cooperation Council Countries by Shabbir A. Shahid,Mushtaque Ahmed Pdf

This volume presents the outcome of an Agriculture Workshop organized by the Gulf Research Centre Cambridge (GRCC) and held at Cambridge University, UK during the Gulf Research Meeting 11-14 July 2012. Co-directed by the editors, the workshop, entitled “Environmental Cost and Changing Face of Agriculture in the Gulf States” was attended by participants from Australia, Bahrain, India, Kuwait, Oman, Saudi Arabia, Turkey, UAE, UK and Morocco. These scientists, educators, researchers, policy makers and managers share their experience in agriculture in the Gulf States, with the aim of helping to improve agriculture production and thus bridge the gap between local production and the food import. The papers gathered here were presented at the workshop and have all passed through rigorous peer review by renowned scientists. The diverse papers present various aspects of agriculture production in the evolving face of climate change and dwindling water resources in the region. The book covers topics such as the prospects of agriculture in a changing climate; the potential of climate-smart agriculture; the impact of food prices, income and income distribution on food security; improved efficiency in water use; challenges in using treated wastewater in agriculture; investment in foreign agriculture and agricultural research and development. The papers span the nations of the Gulf Cooperation Council, with specific case studies set in Oman, Bahrain and Kuwait.

Agroecological Footprints Management for Sustainable Food System

Arnab Banerjee,Ram Swaroop Meena,Manoj Kumar Jhariya,Dhiraj Kumar Yadav
Agroecological Footprints Management for Sustainable Food System Book PDF

Author : Arnab Banerjee,Ram Swaroop Meena,Manoj Kumar Jhariya,Dhiraj Kumar Yadav
Publisher : Springer Nature
Page : 518 pages
File Size : 46,9 Mb
Release : 2020-12-16
Category : Technology & Engineering
ISBN : 9789811594960

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Agroecological Footprints Management for Sustainable Food System by Arnab Banerjee,Ram Swaroop Meena,Manoj Kumar Jhariya,Dhiraj Kumar Yadav Pdf

Agroecological footprints are a unique and popular concept for sustainable food system. Measuring and keeping a tab on the agroecological footprints of various human activities has gained remarkable interest in the past decade. From a range of human activities, food production and agriculture are most essential as well as extremely dependent on the agroecosystems. It is therefore crucial to understand the interaction of agroecosystem constituents with the extensive agricultural practices. The environmental impact measured in terms of agroecological footprints for a healthy for the sustainable food system. The editors critically examine the status of agroecological footprints and how it can be maintained within sustainable limits. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into how agroecology can be implemented as a solution in the form of eco-friendly practices that would boost up the production, curbs the environmental impacts, improves the bio-capacity, and reduces the agroecological footprints. It further discusses the changing status of the agroecological footprints and the growth of other footprint tools and types, such as land, water, carbon, nitrogen, etc. This book will be of interest to teachers, researchers, government planners, climate change scientists, capacity builders, and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, agroforestry, agroecology, soil science, and environmental sciences. National and international agricultural scientists, policymakers will also find this to be useful to achieve the ‘Sustainable Development Goals’.

Raw Material Scarcity and Overproduction in the Food Industry

Suresh D. Sharma,Arpan R. Bhagat,Salvatore Parisi
Raw Material Scarcity and Overproduction in the Food Industry Book PDF

Author : Suresh D. Sharma,Arpan R. Bhagat,Salvatore Parisi
Publisher : Springer
Page : 54 pages
File Size : 51,9 Mb
Release : 2019-04-09
Category : Technology & Engineering
ISBN : 9783030146511

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Raw Material Scarcity and Overproduction in the Food Industry by Suresh D. Sharma,Arpan R. Bhagat,Salvatore Parisi Pdf

This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend for the overproduction of food, the concomitant diminution of raw materials and the increase in environmental concerns. Chapter one describes the variations in biochemical properties of fishmeal depending on the season and geographical location. Chapter two discusses how the expansion of cropland and pastures to meet the rising demand for food is damaging the environment, while chapter three examines the impact of bee viruses on food crops and production. Lastly, the fourth chapter addresses the issue of food adulteration and provides specific examples of fraud in the American dairy industry. This book is of interest to researchers working in the area of food production in academia and industry, as well as certification and scientific bodies involved in food inspection.

Carbon Footprints of Manufacturing and Transportation Industries

Subramanian Senthilkannan Muthu
Carbon Footprints of Manufacturing and Transportation Industries Book PDF

Author : Subramanian Senthilkannan Muthu
Publisher : Springer Nature
Page : 176 pages
File Size : 46,5 Mb
Release : 2022-11-17
Category : Technology & Engineering
ISBN : 9789811972263

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Carbon Footprints of Manufacturing and Transportation Industries by Subramanian Senthilkannan Muthu Pdf

This book presents carbon footprint calculation and mitigation in the manufacturing and transportation sectors. Warning effects of global warming from every sector is of phenomenal importance at this moment and sector wise assessment and remediation are the key factors to mitigate the vulnerable green house gas emissions. This volume with its six chapters deals with the carbon footprint of manufacturing and transportation sectors.

Water Footprint

Subramanian Senthilkannan Muthu
Water Footprint Book PDF

Author : Subramanian Senthilkannan Muthu
Publisher : Springer Nature
Page : 193 pages
File Size : 44,8 Mb
Release : 2021-01-12
Category : Technology & Engineering
ISBN : 9789813343771

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Water Footprint by Subramanian Senthilkannan Muthu Pdf

This book highlights the concept of water footprint in different industrial sectors such as leather tanning, steel, agriculture, textile and wine. One of the very basic necessities of life which is soon going to be scarce is water, hence the environmental footprint assessments on any scale essentially includes water footprint which is being measured in various supply chains and across different product categories. According to ISO 14046, the water footprint assessment refers to the total freshwater volume consumed and polluted directly or indirectly across a product’s end-to-end supply chain. This book presents, for industry purposes, the focus on identification and quantification of water trade, the scarcity, and pollution involved in the production of goods and services.

Water-Energy-Food Nexus

P. Abdul Salam,Sangam Shrestha,Vishnu Prasad Pandey,Anil Kumar Anal
Water Energy Food Nexus Book PDF

Author : P. Abdul Salam,Sangam Shrestha,Vishnu Prasad Pandey,Anil Kumar Anal
Publisher : John Wiley & Sons
Page : 264 pages
File Size : 46,9 Mb
Release : 2017-07-12
Category : Science
ISBN : 9781119243168

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Water-Energy-Food Nexus by P. Abdul Salam,Sangam Shrestha,Vishnu Prasad Pandey,Anil Kumar Anal Pdf

Water, energy and food are key resources to sustain life, and are the fundamental to national, regional and global economies. These three resources are interlinked in multiple ways, and the term “nexus” captures the interconnections. The nexus has been discussed, debated, researched, and advocated widely but the focus is often on the pairings of “water-energy” or “water-food” or “energy-food”. To really benefit from the nexus approach in terms of resource use efficiency it is essential to understand, operationalize and practice the nexus of all three resources. As demand for these resources increases worldwide, using them sustainability is a critical concern for scientists and citizens, governments and policy makers. Volume highlights include: Contributions to the global debate on water-energy-food nexus Examples of the nexus approach in practice from different regions of the world Perspectives on the future of the nexus agenda Water-Energy-Food Nexus: Theories and Practices is a valuable resource for students, research scholars and professionals in academic institutions with strong interests in interdisciplinary research involving geography, earth science, environmental science, environmental management, sustainability science, international development, and ecological economics. The volume will also be useful for professionals, practitioners and consultants in /NGOs, government, and international agencies. Read an interview with the editors to find out more: https://eos.org/editors-vox/working-towards-a-sustainable-future

Bioethanol Production from Food Crops

Ramesh C. Ray,S Ramachandran
Bioethanol Production from Food Crops Book PDF

Author : Ramesh C. Ray,S Ramachandran
Publisher : Academic Press
Page : 460 pages
File Size : 48,7 Mb
Release : 2018-08-20
Category : Technology & Engineering
ISBN : 9780128137673

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Bioethanol Production from Food Crops by Ramesh C. Ray,S Ramachandran Pdf

Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands. Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse and Lignocellulosic wastes, Bioethanol from algae, and Economics and Challenges, presenting a multidisciplinary approach to this complex topic. As biofuels continue to grow as a vital alternative energy source, it is imperative that the proper balance is reached between resource protection and human survival. This book provides important insights into achieving that balance. Presents technological interventions in ethanol production, from plant biomass, to food crops Addresses food security issues arising from bioethanol production Identifies development bottlenecks and areas where collaborative efforts can help develop more cost-effective technology