Environmental Impact Of Agro Food Industry And Food Consumption

Environmental Impact Of Agro Food Industry And Food Consumption Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Environmental Impact Of Agro Food Industry And Food Consumption book. This book definitely worth reading, it is an incredibly well-written.

Environmental Impact of Agro-Food Industry and Food Consumption

Charis M. Galanakis
Environmental Impact of Agro Food Industry and Food Consumption Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 311 pages
File Size : 44,9 Mb
Release : 2020-11-18
Category : Health & Fitness
ISBN : 9780128213704

Get Book

Environmental Impact of Agro-Food Industry and Food Consumption by Charis M. Galanakis Pdf

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. Addresses all levels of the food chain Provides solutions for the food industry to estimate and reduce environmental impact Assists members of the food industry in optimizing their current performance and reducing their environmental footprint

Food, Globalization and Sustainability

Peter Oosterveer,David A. Sonnenfeld
Food Globalization and Sustainability Book PDF

Author : Peter Oosterveer,David A. Sonnenfeld
Publisher : Routledge
Page : 297 pages
File Size : 45,8 Mb
Release : 2012-06-25
Category : Business & Economics
ISBN : 9781136529634

Get Book

Food, Globalization and Sustainability by Peter Oosterveer,David A. Sonnenfeld Pdf

Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainability of food provision, the social impacts of international trade and global food governance. Distance in time and space between food producers and consumers is increasing and new concerns are arising. These include the environmental impact of food production and trade, animal welfare, the health and safety of food and the social and economic impact of international food trade. This book provides an overview of the principal conceptual frameworks that have been developed for understanding these changes. It shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international, and between public and private spheres, disappear. At the same time multi-national companies and supranational institutions put serious limits to governmental interventions. In this context, other social actors including food retailers and NGOs are shown to take up innovative roles in governing food provision, but their contribution to agro-food sustainability is under continuous scrutiny. The authors apply these themes in several detailed case studies, including organic, fair trade, local food and fish. On the basis of these cases, future developments are explored, with a focus on the respective roles of agricultural producers, retailers and consumers.

Sustainability Challenges in the Agrofood Sector

Rajeev Bhat
Sustainability Challenges in the Agrofood Sector Book PDF

Author : Rajeev Bhat
Publisher : John Wiley & Sons
Page : 602 pages
File Size : 42,7 Mb
Release : 2017-04-24
Category : Technology & Engineering
ISBN : 9781119072768

Get Book

Sustainability Challenges in the Agrofood Sector by Rajeev Bhat Pdf

Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, with new and hot topics covered as well as the core aspects and challenges of agrofood sustainability.

Green Technologies in Food Production and Processing

Joyce Boye,Yves Arcand
Green Technologies in Food Production and Processing Book PDF

Author : Joyce Boye,Yves Arcand
Publisher : Springer
Page : 0 pages
File Size : 51,5 Mb
Release : 2014-02-23
Category : Technology & Engineering
ISBN : 1489992073

Get Book

Green Technologies in Food Production and Processing by Joyce Boye,Yves Arcand Pdf

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.

Environmental Sustainability in the Food Industry

Bharat Kapoor,Rahul Singh,Dhriti Kapoor,Vandana Gautam
Environmental Sustainability in the Food Industry Book PDF

Author : Bharat Kapoor,Rahul Singh,Dhriti Kapoor,Vandana Gautam
Publisher : CRC Press
Page : 173 pages
File Size : 50,5 Mb
Release : 2022-12-07
Category : Nature
ISBN : 9781000788334

Get Book

Environmental Sustainability in the Food Industry by Bharat Kapoor,Rahul Singh,Dhriti Kapoor,Vandana Gautam Pdf

Criticisms facing the food processing industry include adverse ecological impacts like decline in biodiversity, environmental degradation, water pollution, eutrophication, greenhouse gas emissions, and the loss of agricultural land. Environmental Sustainability in the Food Industry: A Green Perspective delves into the effect of food processing on the environment, human health, nutrition, energy efficiency, nanotechnology in food industry, and the maintenance of ecological sustainability. The book presents eco-friendly approaches to reducing the impacts of food processing on the environment and to promoting sustainable development. The focus of this text is how to implement green practices in the food industry to reduce the negative impacts of food processing on the ecosystem, as well as to improve food quality for better human health and nutrition. The text also explains the food industry’s focus on sustainable aspects in resource conservation and reduction of energy consumption. Key Features: Describes the contribution of the food industry sector on human health and nutrition Covers eco-friendly approaches to reducing negative impacts of food processing on the environment Discusses the uses of advanced techniques such as nanotechnology, non-thermal techniques, and more to improve food processing The book highlights details related to the food industry and environmental issues. It is a great resource for students, researchers, and professionals alike, as well as anyone with an interest in green paths to food quality and nutrition.

Food and Environment II

C. A. Brebbia
Food and Environment II Book PDF

Author : C. A. Brebbia
Publisher : WIT Press
Page : 273 pages
File Size : 42,7 Mb
Release : 2013
Category : Technology & Engineering
ISBN : 9781845647025

Get Book

Food and Environment II by C. A. Brebbia Pdf

While advances in food production made over the past century have made it possible to feed world population, food production and processing have also had detrimental effects on the environment, product quality, and human health, and have even resulted in some suffering. These food-related problems have not been sufficiently well discussed. It is essential that we understand the consequences of our food production processes, as well as the demands of rising standards of living on the food consumed around the world. This book includes papers presented at the second international conference convened to discuss these challenges. Topics include Impact of food production and food processing on the environment; Contamination of food; Food processing issues; Food production and climate change; Transportation problems; Traceability; Food characterisation; Pharmaceuticals in food; Pesticides and nutrients; Food and fecundity; Temperature control, freezing and thawing; Policies and regulations; Consumer risk and safety issues.

OECD Green Growth Studies Improving Energy Efficiency in the Agro-food Chain

OECD
OECD Green Growth Studies Improving Energy Efficiency in the Agro food Chain Book PDF

Author : OECD
Publisher : OECD Publishing
Page : 108 pages
File Size : 53,6 Mb
Release : 2017-08-10
Category : Electronic
ISBN : 9789264278530

Get Book

OECD Green Growth Studies Improving Energy Efficiency in the Agro-food Chain by OECD Pdf

For a variety of reasons, energy use in the agro-food sector continues to rise, and in many countries, is highly dependent on fossil fuels, contributing significantly to greenhouse gas emissions. It is therefore becoming urgent to consider how the food supply chain can improve its energy efficiency.

Sustainable Food Systems from Agriculture to Industry

Charis Michel Galanakis
Sustainable Food Systems from Agriculture to Industry Book PDF

Author : Charis Michel Galanakis
Publisher : Academic Press
Page : 442 pages
File Size : 53,7 Mb
Release : 2018-01-02
Category : Technology & Engineering
ISBN : 9780128119617

Get Book

Sustainable Food Systems from Agriculture to Industry by Charis Michel Galanakis Pdf

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and products

Climate Change and Agricultural Food Production

Golam Kibria
Climate Change and Agricultural Food Production Book PDF

Author : Golam Kibria
Publisher : New India Publishing
Page : 308 pages
File Size : 43,6 Mb
Release : 2013
Category : Agricultural productivity
ISBN : 938145051X

Get Book

Climate Change and Agricultural Food Production by Golam Kibria Pdf

The book 'Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies' provides an overview of climate change impacts on all agricultural food producing sectors (agriculture, livestock and fisheries), food contamination, and food safety (microbial pathogens, toxic biological & toxic chemical contaminants), food security and climate change adaptation and mitigation measures to counteract or minimise or reduce the effects of climate change on agriculture, livestock and fisheries. It reviews and summarizes research results, data and information from the world including Africa, Asia, Australia, Europe, Latin America, North America, Polar Regions and Small Island Nations. The book has been structured as textbook, reference book and extension book and written in simple and plain English with key facts and acronyms and glossary provided in each with tables and figures to benefit a wide range of readeThe key data and information provided in each are highlighted below:

Food Security, Nutrition and Sustainability

Geoffrey Lawrence,Kristen Lyons,Tabatha Wallington
Food Security Nutrition and Sustainability Book PDF

Author : Geoffrey Lawrence,Kristen Lyons,Tabatha Wallington
Publisher : Earthscan
Page : 321 pages
File Size : 44,7 Mb
Release : 2013
Category : Business & Economics
ISBN : 9781849774499

Get Book

Food Security, Nutrition and Sustainability by Geoffrey Lawrence,Kristen Lyons,Tabatha Wallington Pdf

This book offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. The book also assesses the contributions of diet and nutrition research in building socially just and environmentally sustainable food systems and provides policy recommendations to improve the health and environmental status of contemporary agri-food systems.

How to Create a Sustainable Food Industry

Melissa Barrett,Massimo Marino,Francesca Brkic,Carlo Alberto Pratesi
How to Create a Sustainable Food Industry Book PDF

Author : Melissa Barrett,Massimo Marino,Francesca Brkic,Carlo Alberto Pratesi
Publisher : Taylor & Francis
Page : 169 pages
File Size : 51,8 Mb
Release : 2023-10-30
Category : Business & Economics
ISBN : 9781000995428

Get Book

How to Create a Sustainable Food Industry by Melissa Barrett,Massimo Marino,Francesca Brkic,Carlo Alberto Pratesi Pdf

This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry. The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it. This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.

Food Security and Sustainability

George Mergos,Marina Papanastassiou
Food Security and Sustainability Book PDF

Author : George Mergos,Marina Papanastassiou
Publisher : Springer
Page : 288 pages
File Size : 40,6 Mb
Release : 2016-11-26
Category : Business & Economics
ISBN : 9783319407906

Get Book

Food Security and Sustainability by George Mergos,Marina Papanastassiou Pdf

This edited volume brings together contributions from experts on a range of food security issues, and examines them through a number of case studies. A Millennium Development goal and important policy concern, food security is experiencing renewed interest due to globalisation, which has led to population affluence, changing consumption, and production and trade patterns. The authors discuss how globalisation brings a new dimension to the discussion on public policy on food security, and consider the extent to which Global Value Chains (GVCs) dominate trade, investment and international agricultural markets. Food Security and Sustainability therefore sheds new light on the nexus of food security and globalization, as well as its implications for investment and financing in the agro-food sector. The volume draws on papers presented at the inaugural Workshop of the Mediterranean Center for Food Security and Sustainable Growth (MED-SEC), an international network of academics focusing on issues of development, sustainability and food security.

Food and Environment

International Conference on Food and Environment
Food and Environment Book PDF

Author : International Conference on Food and Environment
Publisher : WIT Press
Page : 257 pages
File Size : 44,6 Mb
Release : 2011
Category : Technology & Engineering
ISBN : 9781845645540

Get Book

Food and Environment by International Conference on Food and Environment Pdf

The many advances in food production made over the past century have made it possible to feed the whole of humanity. But food production and processing can have detrimental effects on the environment. Major challenges remain with industrial-scale Higher productivity and larger volumes should not come at the expense of product quality or animal suffering.. Food-related problems, in spite of their importance, have not been sufficiently well discussed in relation to their possible consequences. It is essential to understand the consequences of food production processes and demands of the rising standard of living can have on the food consumed daily by the world population. Of particular importance are the effects on human health and the well-being of the population, as well as the more general issues related to possible damage to the environment and ecology. This book includes contributions presented at athe first international conference convened to examine these challenges. Topics include Food processing issues; Contamination of food; Pharmaceuticals in food; Obesity-related issues; Pesticides and nutrients; Hormonal effects; Food and fecundity; Genetic engineering; Freezing and thawing; Heavy metals; Pathogens; Salination problems; Desertification; Transportation problems; Traceability; Threshold values; Modern farming; Changing climate; Laws and regulations; Epidemiological studies; Water resources problems; and Animal welfare. The book will be of interest to food scientists and nutritionists, as well as agricultural, ecological, and environmental health experts interested in all these challenges.

Alternative Food Networks

Alessandro Corsi,Filippo Barbera,Egidio Dansero,Cristiana Peano
Alternative Food Networks Book PDF

Author : Alessandro Corsi,Filippo Barbera,Egidio Dansero,Cristiana Peano
Publisher : Springer
Page : 325 pages
File Size : 51,9 Mb
Release : 2018-10-17
Category : Business & Economics
ISBN : 9783319904092

Get Book

Alternative Food Networks by Alessandro Corsi,Filippo Barbera,Egidio Dansero,Cristiana Peano Pdf

In recent years, Alternative Food Networks (AFNs) have been a key issue both in the scientific community and in public debates. This is due to their profound implications for rural development, local sustainability, and bio-economics. This edited collection discusses what the main determinants of the participation of operators – both consumers and producers – in AFNs are, what the conditions for their sustainability are, what their social and environmental effects are, and how they are distributed geographically. Further discussions include the effect of AFNs in structuring the food chain and how AFNs can be successfully scaled up. The authors explicitly take an interdisciplinary approach to analyse AFNs from different perspectives, using as an example the Italian region of Piedmont, a particularly interesting case study due to the diffusion of AFNs in the area, as well as due to the fact that it was in this region that the ‘Slow Food’ movement originated.

Public food procurement for sustainable food systems and healthy diets – Volume 1

International Center for Tropical Agriculture,Editora da UFRGS
Public food procurement for sustainable food systems and healthy diets Volume 1 Book PDF

Author : International Center for Tropical Agriculture,Editora da UFRGS
Publisher : Food & Agriculture Org.
Page : 330 pages
File Size : 46,9 Mb
Release : 2021-12-23
Category : Political Science
ISBN : 9789251354759

Get Book

Public food procurement for sustainable food systems and healthy diets – Volume 1 by International Center for Tropical Agriculture,Editora da UFRGS Pdf

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes. In Volume 1, researchers, policymakers and development partners can find evidence on how PFP can be used as a development tool and deliver multiple benefits for multiple beneficiaries. It argues that PFP can provide a market for local and smallholder farmers, promote the conservation and sustainable use of agrobiodiversity, and improve the nutrition and health of children and communities. Volume 2 of this publication, available at https://doi.org/10.4060/cb7969en, presents further analysis of the instruments, enablers and barriers for PFP implementation. It also provides case studies with local, regional and national experiences from Africa, Asia, Europe and North and South America.