European Agriculture

Author : Edward Cook
Publisher : Unknown
Page : 128 pages
File Size : 53,6 Mb
Release : 2020
Category : Electronic
ISBN : 9276215220

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Agriculture, Forestry and Fishery Statistics by Edward Cook Pdf

Agriculture, forestry and fi shery statistics provides a selection of recent, topical data. Information is presented for the European Union (EU) and its Member States, and is supplemented (when available) with data for the United Kingdom, EFTA members, candidate countries to the EU and potential candidates. This publication aims to cover some of the most popular data within the domain of agriculture, forestry and fi shery statistics as well as some of the wider food chain. It may be viewed as an introduction to European statistics in this area and provides a starting point for those who wish to explore the broad range of data that are freely available on Eurostat's website.

Author : Brian Gardner
Publisher : Routledge
Page : 250 pages
File Size : 43,6 Mb
Release : 2006-04-10
Category : Science
ISBN : 9781134885749

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European Agriculture by Brian Gardner Pdf

The Common Agricultural Policy (CAP) is central to both economic and environmental developments in Europe. But with the advent of new environmental legislation and political change in Europe the CAP faces increasing pressure to reform. European Agriculture provides a comprehensive breakdown of the workings of the CAP and its impact on farming in Europe. The author discusses every aspect of European agricultural policy, production and trade, from environmental contraints and the impact of biotechnology, to the role of European farming in the world food supply system. Posing direct questions about the recent 1992 agricultural reform, the 1994 GATT agreement and the reasons for the expensive continuation of the CAP, European Agriculture analyses the economic, political and environmental implications of pursuing present farming policy and provides a provocative commentary on the agricultural future of Europe.

Author : D. Barthelemy,J. David
Publisher : Elsevier
Page : 268 pages
File Size : 52,6 Mb
Release : 2001-05-21
Category : Business & Economics
ISBN : 0444508236

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Production Rights in European Agriculture by D. Barthelemy,J. David Pdf

Rather than simply cataloging the various interpretations of European regulations by Member States, this international team examines the economic priorities, the legal bases, the social norms and cultural patterns which come into play, presenting an analytical approach to the study of production rights in European agriculture. This work traces the emergence and the economic and legal content of the different income support tools for agricultural producers, collectively termed 'production rights' and it looks at the foundations of the specific national conceptions underlying the methods of organising agricultural activity. The book is intended for a varied readership: farmers themselves, of course, but also economic, legal and tax consultants, experts, lawyers, notaries, as well as students, teachers and researchers. It has been set out in such a way as to allow readers to move freely from one subject to another, depending on whether their interest lies in economic aspects or legal developments, or whether they are more concerned by certain production rights or by certain features of their own organisation. The goal of the book is to enable the reader to grasp the special features and the significance of the forces which have shaped the current income support instruments for producers in the various Member States of the EU, and which will unquestionably continue to influence the measures which flow from reforms to the Common Agricultural Policy in the years to come.

Author : Stefan Tangermann,M. Banse
Publisher : CABI
Page : 232 pages
File Size : 48,6 Mb
Release : 2000-01-01
Category : Technology & Engineering
ISBN : 0851999174

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Central and Eastern European Agriculture in an Expanding European Union by Stefan Tangermann,M. Banse Pdf

The problems caused by the proposed enlargement of the EU to include the associated Central and Eastern European countries (CEEC) are discussed in this book. The two main agricultural issues raised by this are the relative competitiveness of CEEC agricultural policies.

Author : Jonathan Ockenden,Michael David Milroy Franklin
Publisher : Burns & Oates
Page : 120 pages
File Size : 49,5 Mb
Release : 1995
Category : Agriculture
ISBN : STANFORD:36105012360330

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European Agriculture by Jonathan Ockenden,Michael David Milroy Franklin Pdf

This volume is a study of present and future Common Agricultural Policy in the European Union. It focuses on the practicality of policy proposals in the face of huge challenges, especially in the context of EU enlargement to the east.

Author : Guy Paillotin
Publisher : Springer Science & Business Media
Page : 333 pages
File Size : 51,5 Mb
Release : 2013-04-17
Category : Business & Economics
ISBN : 9783662036921

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European Agricultural Research in the 21st Century by Guy Paillotin Pdf

Jointly published with INRA, Paris. What will people eat in the future and how can the food requirements in terms of quantity and quality be met? This EU-based study elucidates the need for a productivity level that will make agriculture competitive on the market and yet is reconciled with the need to manage natural resources and lands wisely. In this book the necessary changes for European agriculture from the biological, medical, economic and political perspective are discussed.

Author : Henry Colman
Publisher : Unknown
Page : 564 pages
File Size : 49,9 Mb
Release : 1846
Category : Agriculture
ISBN : HARVARD:32044082055260

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European Agriculture and Rural Economy by Henry Colman Pdf

Author : Johan Swinnen,Louise Knops
Publisher : Unknown
Page : 0 pages
File Size : 41,9 Mb
Release : 2014-04
Category : Business & Economics
ISBN : 9461383517

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Land, Labour, and Capital Markets in European Agriculture by Johan Swinnen,Louise Knops Pdf

This book analyses the functioning of factor markets for agriculture in the EU-27 and several candidate countries.

Author : Carin Martiin,Juan Pan-Montojo,Paul Brassley
Publisher : Routledge
Page : 303 pages
File Size : 53,5 Mb
Release : 2016-06-17
Category : History
ISBN : 9781315465920

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Agriculture in Capitalist Europe, 1945–1960 by Carin Martiin,Juan Pan-Montojo,Paul Brassley Pdf

In the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mainly on organic inputs and local knowledge and skills, supplying products into a market that was partly local or national, partly international. The war applied a profound shock to this system. In some countries farms became battlefields, causing the extensive destruction of buildings, crops and livestock. In others, farmers had to respond to calls from the state for increased production to cope with the effects of wartime disruption of international trade. By the end of the war food was rationed when it was obtainable at all. Only fifteen years later the erstwhile enemies were planning ways of bringing about a single agricultural market across much of continental western Europe, as farmers mechanised, motorized, shed labour, invested capital, and adopted new technologies to increase output. This volume brings together scholars working on this period of dramatic technical, commercial and political change in agriculture, from the end of the Second World War to the emergence of the Common Agricultural Policy in the early 1960s. Their work is structured around four themes: the changes in the international political order within which agriculture operated; the emergence of a range of different market regulation schemes that preceded the CAP; changes in technology and the extent to which they were promoted by state policy; and the impact of these political and technical changes on rural societies in western Europe.

Author : Bernadette Andreosso-O'Callaghan
Publisher : Springer
Page : 267 pages
File Size : 48,7 Mb
Release : 2003-09-08
Category : Business & Economics
ISBN : 9780230001176

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The Economics of European Agriculture by Bernadette Andreosso-O'Callaghan Pdf

The Economics of European Agriculture explains the demand and supply characteristics of agricultural markets, as well as government intervention in agriculture, with an emphasis on the Common Agricultural Policy (CAP). Bernadette Andreosso-O'Callaghan also analyses the fifth enlargement and its implications for agriculture in Europe, technology and innovation, and agricultural trade liberalization.

Author : François Duchêne,Edward Szczepanik,Wilfrid Legg
Publisher : Taylor & Francis
Page : 333 pages
File Size : 48,8 Mb
Release : 2023-07-26
Category : Political Science
ISBN : 9781000871265

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New Limits on European Agriculture by François Duchêne,Edward Szczepanik,Wilfrid Legg Pdf

Until about 1970, Western Europe was regarded as the great food-importing region of the world. Over the next 15 years it also became a major food exporter. This study, originally published in 1985, analyses the expansionary policies of individual nations, as well as those of the Community itself, which have helped produce this momentous reversal of Western Europe’s traditional role. The phenomenon in the international food market is reviewed within the context of the economic and political forces responsible for changes in Western European agriculture during the late 20th Century.

Author : Frank Fuller
Publisher : Nova Publishers
Page : 150 pages
File Size : 42,5 Mb
Release : 2007
Category : Business & Economics
ISBN : 1600219667

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European Agriculture by Frank Fuller Pdf

This book provides an in-depth look at Europe's changing agricultural and food markets, focusing on the impacts of recent policy reforms, enlargement of the European Union (EU), and trade liberalisation. The papers included in this book braid together four important themes in European agriculture and food markets: the impacts of EU enlargement on productivity growth and catching up in the Central and Eastern European countries (CEECs), the influence of food quality standards on market structures in the CEECs and on trade, the impacts of common agricultural policy (CAP) reforms on EU and world markets, and the costs of adjusting to CAP reforms in specific sectors. The insights provided in these papers into the empirical interactions between policies, institutions, and market outcomes, both domestically and internationally, are valuable to policy makers and researchers interested in the future of European agriculture.

Author : Pedro Lains,Vicente Pinilla
Publisher : Routledge
Page : 616 pages
File Size : 43,5 Mb
Release : 2008-09-11
Category : Business & Economics
ISBN : 9781134095445

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Agriculture and Economic Development in Europe Since 1870 by Pedro Lains,Vicente Pinilla Pdf

Whilst many books on the European economy have focused on the analysis of its industrial sectors, this book draws attention to the often ignored contribution made by the development of European agriculture over the past two centuries. In doing so, the authors adopt a revisionist perspective on the subject, addressing the lack of coherent study of the agricultural sector and reassessing old theories about the links between agricultural and economic development. In focusing on those countries which by 1870 still had a large agricultural sector, namely, France, Germany, Italy, Denmark, The Netherlands, Sweden, Spain, Portugal, Poland, Hungary, Greece and Turkey, this book determines the role of the agricultural sector in the economic development of Europe. These chapters demonstrate how the rate of development in the agricultural sector depended on specific industrial, political and market conditions; the diversity of ways and timings through which transformation was achieved is also considered.

Author : Tomasz Wilczak
Publisher : GRIN Verlag
Page : 6 pages
File Size : 44,9 Mb
Release : 2011-10-17
Category : Political Science
ISBN : 9783656029724

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Common Agricultural Policy in European Union by Tomasz Wilczak Pdf

Seminar paper from the year 2011 in the subject Politics - International Politics - Topic: European Union, grade: B, Warsaw University (Management Faculty), language: English, abstract: Europe is a major exporter and the world’s largest importer of food (mostly from developing countries). The European agriculture sector uses safe and environmentally-friendly production methods to produce the best quality of products. This sector not only provides the food but also guarantees the survival of the countryside as a place to live, work and visit (European Commission, 2011). All this goals are met thanks to coherent agricultural policy within the European Union.

Author : Mats-Olov Olsson,Patrick Svensson
Publisher : Unknown
Page : 0 pages
File Size : 50,9 Mb
Release : 2011
Category : Electronic
ISBN : 250355881X

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Growth and Stagnation in European Historical Agriculture by Mats-Olov Olsson,Patrick Svensson Pdf

Agricultural production has been the basic and single most important factor for the well-being of mankind since the Neolithic revolution. Insufficient agricultural output has led to deficient means of subsistence and sometimes even starvation, while rich harvests brought about plenty and prosperity. Continuous increases in agricultural output have transformed whole societies and continents, bringing about radical changes in people's lives and economic prospects. This book is focused on measuring and explaining agricultural growth in Europe. For most countries statistics on agricultural production are either non-existing or shaky for the period up to the end of the nineteenth century. Consequently, researchers dealing with historical farming have been forced to put a lot of effort into reconstructing reliable data on inputs and outputs. The last decades have seen major progress, and new approaches to quantify and explain agricultural development have been adopted. The book is the result of these efforts and it encompasses estimations and explanations of European historical agriculture over time, from the ninth to the twentieth century, and over space, from the Iberian Peninsula to Scandinavia and from the British Isles to Russia. Mats Olsson and Patrick Svensson are associate professors in Economic History at Lund University. Their major research area is the agricultural transformation of Sweden and its social and demographic consequences, covering the manorial system, peasant production and labour productivity, social mobility, and preindustrial land and capital markets.