European Nutrition And Health Report 2004

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European Nutrition and Health Report 2004

Author : I. Elmadfa,Elisabeth Weichselbaum
Publisher : Karger Medical and Scientific Publishers
Page : 241 pages
File Size : 45,5 Mb
Release : 2005-01-01
Category : Medical
ISBN : 9783805579056

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European Nutrition and Health Report 2004 by I. Elmadfa,Elisabeth Weichselbaum Pdf

The European Nutrition and Health Report is the first comprehensive assessment of the present status of nutrition and health in Europe, and of the available resources and requirements for compatible and representative data from different countries. 13 EU member states and Norway have participated in this project, pursuing three main goals: Compilation of available nutrient intake and health data Identification of major nutrition and health problems Identification of problems concerning the methods and compatibility of data collection The main topics include food supply and availability, energy and nutrient intake in different age groups, health indicators and status, obesity, physical activity and smoking. The Appendix offers a detailed publication of national reports and single projects. This book provides a solid basis for the planning of future projects in nutrition and health and should be of great interest to all professionals in the fields of nutrition, preventive medicine and public health as well as to health policy makers.

European Nutrition and Health Report 2009

Author : I. Elmadfa
Publisher : Karger Medical and Scientific Publishers
Page : 426 pages
File Size : 49,7 Mb
Release : 2009-01-01
Category : Medical
ISBN : 9783805592963

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European Nutrition and Health Report 2009 by I. Elmadfa Pdf

The main objective of the report at hand was to gather available and authorized data, both published and unpublished, on the nutrition and health situation in the countries of the European Union (EU). Whereas the first report, released in 2004, included 13 EU member states and Norway, the 2009 edition covers 24 EU member states and Norway. For the collection of data, the researchers concentrated on the following points: The description of trends in food supply in the EU, focusing also on the different regions; the comparison of average daily individual food availability at household level; the evaluation of individual food consumption and energy and nutrient intake; the description of data on diet-related health indicators and status; and the analysis of food and nutrition policies in countries of the European Union. Throughout, the impact of age and gender is emphasized, and special attention is being paid to the different regions of the EU. The broad scope of the subjects covered and the improved quality of the data collected make the European Nutrition and Health Report 2009 an accurate documentation and sound source of information. Providing a basis for the work of the institutions responsible for health and nutrition policy, it is especially suitable for use in international comparisons of the nutrition and health situation.

Nutrition and Physical Activity

Author : Nicole Wolfram,Michael Rigby,Michael Sjöström,Rosa G. Frazzica,Wilhelm Kirch
Publisher : Springer Science & Business Media
Page : 591 pages
File Size : 50,7 Mb
Release : 2008-09-23
Category : Medical
ISBN : 9780387748412

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Nutrition and Physical Activity by Nicole Wolfram,Michael Rigby,Michael Sjöström,Rosa G. Frazzica,Wilhelm Kirch Pdf

Awareness of the importance of nutrition and physical activity for good health has given rise to a multitude of projects with different scopes and methodologies. This variety makes it necessary to bring the results of these activities into a coordinated framework. This book aims to summarize the activities carried out by the EU countries to address these determinants of health. Contributors are drawn from Germany, Italy, Sweden, and United Kingdom.

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

Author : Sari Edelstein
Publisher : Jones & Bartlett Learning
Page : 638 pages
File Size : 55,9 Mb
Release : 2011
Category : Cooking
ISBN : 9780763759650

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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals by Sari Edelstein Pdf

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.

European Nutrition and Health Report 2009

Author : Ibrahim Elmadfa,Alexa L. Meyer,Verena Nowak
Publisher : Unknown
Page : 40 pages
File Size : 53,5 Mb
Release : 2009
Category : Electronic
ISBN : 3805593538

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European Nutrition and Health Report 2009 by Ibrahim Elmadfa,Alexa L. Meyer,Verena Nowak Pdf

Phytochemicals

Author : Iraj Rasooli
Publisher : BoD – Books on Demand
Page : 404 pages
File Size : 53,8 Mb
Release : 2011-12-22
Category : Science
ISBN : 9789533074245

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Phytochemicals by Iraj Rasooli Pdf

Among the thousands of naturally occurring constituents so far identified in plants and exhibiting a long history of safe use, there are none that pose - or reasonably might be expected to pose - a significant risk to human health at current low levels of intake when used as flavoring substances. Due to their natural origin, environmental and genetic factors will influence the chemical composition of the plant essential oils. Factors such as species and subspecies, geographical location, harvest time, plant part used and method of isolation all affect chemical composition of the crude material separated from the plant. The screening of plant extracts and natural products for antioxidative and antimicrobial activity has revealed the potential of higher plants as a source of new agents, to serve the processing of natural products.

Non-extractable Polyphenols and Carotenoids

Author : Fulgencio Saura-Calixto,Jara Pérez-Jiménez
Publisher : Royal Society of Chemistry
Page : 398 pages
File Size : 44,8 Mb
Release : 2018-04-30
Category : Medical
ISBN : 9781788014472

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Non-extractable Polyphenols and Carotenoids by Fulgencio Saura-Calixto,Jara Pérez-Jiménez Pdf

Polyphenols and carotenoids are abundant in fruits, vegetables, herbs and spices, and beverages, such as tea, cocoa and wine providing health-related benefits and antioxidant properties. Focusing on non-extractable polyphenols and carotenoids that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties ensuring a better understanding of their potential health effects. With global appeal, this will be the first book dedicated to raising the profile of this important area. Summarising the current knowledge in the field, the book will direct further research for food chemists, scientists and nutritionists looking for new perspectives.

Fourteenth Report of Session 2003-04

Author : Great Britain. Parliament. House of Commons. European Scrutiny Committee
Publisher : Unknown
Page : 39 pages
File Size : 43,7 Mb
Release : 2004-04-07
Category : Electronic
ISBN : 0215016548

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Fourteenth Report of Session 2003-04 by Great Britain. Parliament. House of Commons. European Scrutiny Committee Pdf

Fourteenth report of Session 2003-04 : Documents considered by the Committee on 24 March 2004, including, nutrition and health claims made on foods, report, together with formal Minutes

Progress for Children

Author : UNICEF.
Publisher : UNICEF
Page : 36 pages
File Size : 50,8 Mb
Release : 2006
Category : Medical
ISBN : 9789280639889

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Progress for Children by UNICEF. Pdf

Undernutrition contributes to the deaths of about 5.6 million children under five in the developing world each year. It can lead to poor school performance and dropout, it threatens girls' future ability to bear healthy children and it perpetuates a generational cycle of poverty. This volume of Progress for Children reports on the world's performance in improving nutrition in young children, a crucial step towards meeting the Millennium Development Goals.

Nutritional and Health Aspects of Food in Eastern Europe

Author : Tetiana Golikova,Diana Bogueva,Mark Shamtsyan,Ida Jakobsone,Maris Jakobsons
Publisher : Academic Press
Page : 300 pages
File Size : 53,8 Mb
Release : 2021-09-19
Category : Technology & Engineering
ISBN : 9780128117354

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Nutritional and Health Aspects of Food in Eastern Europe by Tetiana Golikova,Diana Bogueva,Mark Shamtsyan,Ida Jakobsone,Maris Jakobsons Pdf

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods. Analyzes nutritional and health claims relating to Eastern European foods Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy non-compliance Reviews the influence of historical eating habits on today’s diets

EU Health Law & Policy

Author : Anniek de Ruijter
Publisher : Oxford University Press
Page : 248 pages
File Size : 46,9 Mb
Release : 2019-01-24
Category : Law
ISBN : 9780191092152

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EU Health Law & Policy by Anniek de Ruijter Pdf

Whether there is a public health need for the containment and response to swine flu, or an individual need to access health care across the border for a hip operation to alleviate pain, the EU has an increasingly powerful role in the field of human health. Health law and policy is deeply tied into fundamental rights, bioethics and values, with important implications for individuals. However, it is also an expansive area of economic regulation, of social and state arrangements. The growing role of the EU in human health law and policy is contested, particularly as it has implications for the fundamental rights and values that are enshrined in national health law and policy. This book outlines, through case studies, how the expansion of EU power is taking place through law and policy, in both public health and health care. How is law and policy in the field of human health adopted, who are the institutional actors involved, and what is the impact of these developments for fundamental rights?

European Union Public Health Policy

Author : Scott L. Greer,Paulette Kurzer
Publisher : Routledge
Page : 266 pages
File Size : 55,7 Mb
Release : 2013-02-11
Category : Medical
ISBN : 9781135130398

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European Union Public Health Policy by Scott L. Greer,Paulette Kurzer Pdf

Ranging from influence over world trade laws affecting health to population health issues such as obesity to the use of comparative data to affect policy, the EU’s public health policies are increasingly important, visible, expensive and effective. They also provide an invaluable case study for those who want to understand the growth and impact of the EU as well as how states can affect their populations’ lives and health. European Union Public Health Policy capitalizes on extensive new research, providing an introduction to the topic and indicating new intellectual directions surrounding the topic. An introductory section and extended conclusion explore the meaning of public health, the relationship of EU public health policy to health care policy, and the place of public health in the study of European integration and Europeanization. Focusing on health system transformation, global health governance and population health, the chapters address: Relevant policy issues and EU policies; Effects of the EU policies on practice or outcomes; An explanation of the policy trajectory; Current issues and likely future directions or conflicts. Drawing together an international and multidisciplinary selection of experts, this volume is an important contribution for all those interested in public health policy, EU health policy and EU governance.

The British National Bibliography

Author : Arthur James Wells
Publisher : Unknown
Page : 1922 pages
File Size : 49,7 Mb
Release : 2009
Category : Bibliography, National
ISBN : STANFORD:36105211722678

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The British National Bibliography by Arthur James Wells Pdf

Environmental and Food Safety and Security for South-East Europe and Ukraine

Author : Ksenija Vitale
Publisher : Springer Science & Business Media
Page : 277 pages
File Size : 48,8 Mb
Release : 2012-02-07
Category : Science
ISBN : 9789400729537

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Environmental and Food Safety and Security for South-East Europe and Ukraine by Ksenija Vitale Pdf

This book covers important aspects of the field of food security and safety, ranging from fundamental production, through advanced water treatment technologies and detection of novel pollutants, to management and policy making. The discussion strives to develop an integrated approach to solving the associated problems by simultaneously considering sociological, ecological and economic aspects. Special focus is on the environmental management systems that should be integrated in the processes of environmental risk assessment. Also addressed are other technologies applied in the service of detecting, preventing and monitoring possible threats to food security and safety. With its variety of subjects, this volume can serve both as a textbook for advanced studies and as a useful reference source for professionals.

Status Report on the European Commission's Work in the Field of Nutrition in Europe, October 2002

Author : European Commission. Directorate-General for Health and Consumer Protection
Publisher : Unknown
Page : 46 pages
File Size : 42,6 Mb
Release : 2003
Category : Social Science
ISBN : UVA:X004640857

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Status Report on the European Commission's Work in the Field of Nutrition in Europe, October 2002 by European Commission. Directorate-General for Health and Consumer Protection Pdf