Evaluation Of The Project Livestock Environmental Assessment And Performance Leap Partnership

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Evaluation of the project "Livestock Environmental Assessment and Performance (LEAP) Partnership"

Food and Agriculture Organization of the United Nations
Evaluation of the project Livestock Environmental Assessment and Performance LEAP Partnership Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 84 pages
File Size : 40,9 Mb
Release : 2022-07-02
Category : Nature
ISBN : 9789251362570

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Evaluation of the project "Livestock Environmental Assessment and Performance (LEAP) Partnership" by Food and Agriculture Organization of the United Nations Pdf

The evaluation of the project “Livestock Environmental Assessment and Performance (LEAP) Partnership” covered the three phases of the LEAP Partnership (2012–2021). The evaluation found that the project responded to an existing demand to advance towards a science-based benchmarking of the environmental performance of the livestock sector. The LEAP partnership was a cost-effective approach that contributed to consensus building and greater understanding of the factors influencing environmental performance by providing a neutral forum for discussion and negotiation. The evaluation provides six recommendations: i) strengthen the project’s theory of change to reflect the complexity of learning and innovation, including gender perspective; ii) strengthen the multi-stakeholder partnership governance, management and procedures; iii) strengthen collaboration with other initiatives such as the Global Agenda for Sustainable Livestock (GASL) and the Global Livestock Environmental Assessment Model (GLEAM); iv) reduce the budget uncertainty through improved long-term planning and a strengthened resource mobilization strategy; v) update and improve the dissemination strategy; and vi) develop an outreach strategy with clear goals.

Tackling Climate Change Through Livestock

Food and Agriculture Organization of the United Nations
Tackling Climate Change Through Livestock Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 139 pages
File Size : 53,9 Mb
Release : 2013
Category : Technology & Engineering
ISBN : 9789251079201

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Tackling Climate Change Through Livestock by Food and Agriculture Organization of the United Nations Pdf

Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.

Koronivia Joint Work on Agriculture Analysis of submissions on topic 2(d)

Food and Agriculture Organization of the United Nations
Koronivia Joint Work on Agriculture Analysis of submissions on topic 2 d Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 36 pages
File Size : 51,8 Mb
Release : 2020-06-01
Category : Political Science
ISBN : 9789251326572

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Koronivia Joint Work on Agriculture Analysis of submissions on topic 2(d) by Food and Agriculture Organization of the United Nations Pdf

This analysis aims to summarize the views submitted on KJWA topics 2(d) that were discussed during the SB 51 in December 2019, namely: Topic 2(d) - Nutrient use and manure management. The analysis intends to make the wide range of views submitted more easily accessible to those interested, including to Parties and observers to the UNFCCC, but also experts working on climate change more generally, as well as interested members of the public.

Water use in livestock production systems and supply chains. Guidelines for assessment

Food and Agriculture Organization of the United Nations
Water use in livestock production systems and supply chains Guidelines for assessment Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 130 pages
File Size : 52,8 Mb
Release : 2019-08-14
Category : Technology & Engineering
ISBN : 9789251317136

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Water use in livestock production systems and supply chains. Guidelines for assessment by Food and Agriculture Organization of the United Nations Pdf

The Technical Advisory Group (TAG) for Water Use Assessment, composed by 30 international experts, has developed guidelines on water footprinting for livestock supply chains. The mandate of the Water TAG was to provide recommendations to monitor the environmental performance of feed and livestock supply chains over time so that progress towards improvement targets can be measured; apply the guidelines for feed and water demand of small ruminants, poultry, large ruminants and pig supply chains; build on and go beyond the existing FAO LEAP guidelines; and pursue alignment with relevant International Organization for Standardization (ISO) standards, specifically ISO 14040, ISO 14044 (ISO, 2006b and 2006a) and ISO 14046 (ISO, 2014). The guidelines on water use assessment include the impact assessment: the assessment of the environmental performance related to water use of a livestock-related system by assessing potential environmental impacts of blue water consumption following the water scarcity footprint according to the framework provided by ISO 14046 (ISO, 2014); and the assessment of the system’s productivity of green and blue water. The guidelines are thus intended to support the optimization of use of water resources and the identification of opportunities to decrease the potential impacts of water use in livestock production. The Water TAG guidance is relevant for livestock production systems, including feed production from croplands and grasslands, and production and processing of livestock products (cradle-to-gate). It addresses all livestock production systems and livestock species considered in existing LEAP animal guidelines: poultry, pig, small ruminant and large ruminant supply chains.

Koronivia Joint Work on Agriculture: Analysis of submissions on topics 2(e) and 2(f)

Chiriacò, M.V., Perugini, L., Bellotta, M., Kaugure, L., Bernoux, M.
Koronivia Joint Work on Agriculture Analysis of submissions on topics 2 e and 2 f Book PDF

Author : Chiriacò, M.V., Perugini, L., Bellotta, M., Kaugure, L., Bernoux, M.
Publisher : Food & Agriculture Org.
Page : 40 pages
File Size : 46,6 Mb
Release : 2021-07-30
Category : Technology & Engineering
ISBN : 9789251342510

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Koronivia Joint Work on Agriculture: Analysis of submissions on topics 2(e) and 2(f) by Chiriacò, M.V., Perugini, L., Bellotta, M., Kaugure, L., Bernoux, M. Pdf

This analysis aims to summarize the views submitted on KJWA topics 2(e) and 2(f) that were provided by Parties and observers as at 16 October 2020, namely: Topic 2(e) - Improved livestock management systems, including agropastoral production systems and others; and Topic 2(f) - Socio–economic and food security dimensions of climate change in the agricultural sector. The analysis intends to make the wide range of views submitted more easily accessible to those interested, including to Parties and observers to the UNFCCC, but also experts working on climate change more generally, as well as interested members of the public.

Cluster evaluation of FAO’s contribution to the Pastoralist Knowledge Hub

Food and Agriculture Organization of the United Nations
Cluster evaluation of FAO s contribution to the Pastoralist Knowledge Hub Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 45 pages
File Size : 55,6 Mb
Release : 2020-04-01
Category : Technology & Engineering
ISBN : 9789251323687

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Cluster evaluation of FAO’s contribution to the Pastoralist Knowledge Hub by Food and Agriculture Organization of the United Nations Pdf

Knowledge about pastoralism has a legacy of misunderstanding and debate within rural development, a highly politicized territory at the regional and national level, and an evolving discussion in the context of climate change. The Pastoralist Knowledge Hub (PKH), which is hosted by FAO, brings together pastoralists and the main actors working with them to create the synergies for dialogue and the development of much needed pastoralist policies at the national and global level. This report presents the results of the final evaluation of two projects: “Pastoralist Knowledge Hub Part 1: Support to pastoralists in advocacy and policy matters” (PKH1) and “Pastoralist Knowledge Hub Part 2: Technical support to pastoralists livelihood and resilience” (PKH2). The expected overall impact of the projects was improved policies, legislation and programmes related to pastoralism, contributing to food security, poverty reduction and resilience. This evaluation serves a dual purpose of accountability and learning. It extrapolates findings and conclusions based on the evidence collected, and identifies good practices and challenges to inform future projects.

CLEANEAST™ comprehensive environmental assessment tool for livestock and poultry farms

Marion Elliott Deerhake,Christopher T. Mosley,J. Mark Rice,Karen S. Schaffner,Amy L. Wesley-Snider,Nneka C. Ubaka-Blackmoore,,Paul R. Peterson
CLEANEAST comprehensive environmental assessment tool for livestock and poultry farms Book PDF

Author : Marion Elliott Deerhake,Christopher T. Mosley,J. Mark Rice,Karen S. Schaffner,Amy L. Wesley-Snider,Nneka C. Ubaka-Blackmoore,,Paul R. Peterson
Publisher : RTI Press
Page : 18 pages
File Size : 42,5 Mb
Release : 2015-12-13
Category : Cooking
ISBN : 8210379456XXX

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CLEANEAST™ comprehensive environmental assessment tool for livestock and poultry farms by Marion Elliott Deerhake,Christopher T. Mosley,J. Mark Rice,Karen S. Schaffner,Amy L. Wesley-Snider,Nneka C. Ubaka-Blackmoore,,Paul R. Peterson Pdf

RTI’s Environmental Assessment (EA) Tool enables livestock and poultry farmers to evaluate their operations for environmental challenges and identify practical ways to address those challenges. Between 2007 and 2011, the Comprehensive Livestock Environmental Assessment and Nutrient Management Planning (CLEANEAST™) Project provided confidential, no-cost EAs and nutrient management planning (NMP) assistance to more than 400 livestock and poultry operations. During 2007 and 2008, RTI, our sub-agreement partner, North Carolina State University, and subcontractor, Agri-Waste Technology, Inc., designed the EA Tool, which contains over 400 questions in 12 topical areas. We pilot tested the EA Tool at two livestock operations before full-scale application. We used the EA Tool at more than 290 livestock and poultry operations in 20 states east of the Mississippi River. In total, operators received 385 EA-related recommendations for improving on-farm, environmentally related practices. We used our results to inform both livestock and poultry sectors, as well as the US Department of Agriculture and US EPA, of nutrient management practices observed; to predict potential environmental releases from technologies and practices; to measure adoption rates of recommendations, technologies, and practices; to evaluate behavioral response to outreach; and to identify future needs for water and air quality program improvements and policy. The EA Tool remains in the public domain, and as interest grows in mitigating greenhouse gas emissions and adapting to climate variability, the EA Tool can be readily expanded to inform farmers about their emissions from manure management and guide them in obtaining carbon credits for mitigation measures.

A Framework for Assessing Effects of the Food System

National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System
A Framework for Assessing Effects of the Food System Book PDF

Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System
Publisher : National Academies Press
Page : 444 pages
File Size : 52,8 Mb
Release : 2015-06-17
Category : Medical
ISBN : 9780309307833

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A Framework for Assessing Effects of the Food System by National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System Pdf

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.

Koronivia Joint Work on Agriculture: Analysis of submissions

Food and Agriculture Organization of the United Nations
Koronivia Joint Work on Agriculture Analysis of submissions Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 56 pages
File Size : 40,6 Mb
Release : 2018-11-29
Category : Social Science
ISBN : 9789251311288

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Koronivia Joint Work on Agriculture: Analysis of submissions by Food and Agriculture Organization of the United Nations Pdf

The Koronivia joint work (KJWA) on agriculture is a decision that was reached at the UN climate conference (COP23) in November 2018, officially acknowledging the significance of the agriculture sectors in adapting to and mitigating climate change. The paragraph 2 of the KJWA decision provides a list of initial elements on which Parties were invited to submit their views. Recognizing that KJWA does not mandate the UNFCCC secretariat to produce a synthesis of submissions made, a number of Parties attending the Dialogue suggested that FAO might provide a factual summary of the submissions. The analysis takes into consideration the 21 KJWA submissions made by Parties and 27 by observers and published by 20th of May 2018 on the UNFCCC submission portal, as well as the African Group of Negotiators (AGN) and Least Developed Countries (LDC) group submissions.

Progress in Water Footprint Assessment

Arjen Y. Hoekstra,Ashok K. Chapagain,Pieter Van Oel
Progress in Water Footprint Assessment Book PDF

Author : Arjen Y. Hoekstra,Ashok K. Chapagain,Pieter Van Oel
Publisher : MDPI
Page : 202 pages
File Size : 51,5 Mb
Release : 2019-06-24
Category : Technology & Engineering
ISBN : 9783039210381

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Progress in Water Footprint Assessment by Arjen Y. Hoekstra,Ashok K. Chapagain,Pieter Van Oel Pdf

Water Footprint Assessment is a young research field that considers how freshwater use, scarcity, and pollution relate to consumption, production, and trade patterns. This book presents a wide range of studies within this new field. It is argued that collective and coordinated action—at different scale levels and along all stages of commodity supply chains—is necessary to bring about more sustainable, efficient, and equitable water use. The presented studies range from farm to catchment and country level, and show how different actors along the supply chain of final commodities can contribute to more sustainable water use in the chain.

FAO’S WORK ON CLIMATE CHANGE

Food and Agriculture Organization of the United Nations
FAO S WORK ON CLIMATE CHANGE Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 40 pages
File Size : 44,8 Mb
Release : 2018-06-06
Category : Science
ISBN : 8210379456XXX

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FAO’S WORK ON CLIMATE CHANGE by Food and Agriculture Organization of the United Nations Pdf

The Food and Agriculture Organization of the United Nations (FAO) estimates that 815 million people in the world today are chronically hungry. After declining for over a decade, in 2017 global hunger is on the rise again. According to this year’s estimates, the world must, by 2050, produce 49 percent more food than in 2012 as populations grow and diets change. At the same time, almost 80 percent of the poor live in rural areas where people depend on agriculture, fisheries or forestry as their main source of income and food. If temperatures continue to rise, then progress towards eradicating hunger and ensuring the sustainability of our natural-resource base to achieve the 2030 Agenda for Sustainable Development will be at risk. This publication presents FAO’s key messages on climate change and food security. It includes examples of FAO’s support to countries so they are better able to adapt to the impacts of climate change in the agricultural sectors. It also brings together FAO’s most up-to-date knowledge on climate change, including the tools and methodologies used to support countries’ climate commitments and action plans.

Boosting Koronivia in the livestock sector

Uwizeye, A., Reppin, S., Opio, C., Teno, G., Lopes, J., Dondini, M., Langston Diagne, M.
Boosting Koronivia in the livestock sector Book PDF

Author : Uwizeye, A., Reppin, S., Opio, C., Teno, G., Lopes, J., Dondini, M., Langston Diagne, M.
Publisher : Food & Agriculture Org.
Page : 68 pages
File Size : 43,6 Mb
Release : 2021-04-29
Category : Nature
ISBN : 9789251342763

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Boosting Koronivia in the livestock sector by Uwizeye, A., Reppin, S., Opio, C., Teno, G., Lopes, J., Dondini, M., Langston Diagne, M. Pdf

The following meeting report "Boosting Koronivia in the livestock sector" is part of a webinar series and is related to the Koronivia Joint Work on Agriculture (KJWA) topic 2(e) Improved livestock management systems including agro-pastoral production systems and others. The objectives of the online workshops were to: a) discuss the opportunities for livestock systems to be considered in national climate action, whilst at the same time enhancing livestock’s contribution to food and nutrition security, resilience and livelihoods; and b) exchange ideas and experiences on the best use of the KJWA outputs and roadmap to assist countries in including livestock targets in the national plans and actions.

Critical Role of Animal Science Research in Food Security and Sustainability

National Research Council,Division on Earth and Life Sciences,Board on Agriculture and Natural Resources,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Considerations for the Future of Animal Science Research
Critical Role of Animal Science Research in Food Security and Sustainability Book PDF

Author : National Research Council,Division on Earth and Life Sciences,Board on Agriculture and Natural Resources,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Considerations for the Future of Animal Science Research
Publisher : National Academies Press
Page : 436 pages
File Size : 53,7 Mb
Release : 2015-03-31
Category : Science
ISBN : 9780309316477

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Critical Role of Animal Science Research in Food Security and Sustainability by National Research Council,Division on Earth and Life Sciences,Board on Agriculture and Natural Resources,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Considerations for the Future of Animal Science Research Pdf

By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.

Life Cycle Assessment in the Agri-food Sector

Bruno Notarnicola,Roberta Salomone,Luigia Petti,Pietro A. Renzulli,Rocco Roma,Alessandro K. Cerutti
Life Cycle Assessment in the Agri food Sector Book PDF

Author : Bruno Notarnicola,Roberta Salomone,Luigia Petti,Pietro A. Renzulli,Rocco Roma,Alessandro K. Cerutti
Publisher : Springer
Page : 408 pages
File Size : 40,6 Mb
Release : 2015-01-06
Category : Technology & Engineering
ISBN : 9783319119403

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Life Cycle Assessment in the Agri-food Sector by Bruno Notarnicola,Roberta Salomone,Luigia Petti,Pietro A. Renzulli,Rocco Roma,Alessandro K. Cerutti Pdf

The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector. The first chapter entails an overview of the application of LCA to the food sector, the role of the different actors of the food supply chain and the methodological issues at a general level. The other chapters, each with a particular reference to the main foods of the five sectors under study, have a common structure which entails the review of LCA case studies of such agri-food products, the methodological issues, the ways with which they have been faced and the suggestion of practical guidelines.

Environmental performance of feed additives in livestock supply chains. Guidelines for assessment

Food and Agriculture Organization of the United Nations
Environmental performance of feed additives in livestock supply chains Guidelines for assessment Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 162 pages
File Size : 49,6 Mb
Release : 2020-09-01
Category : Technology & Engineering
ISBN : 9789251329412

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Environmental performance of feed additives in livestock supply chains. Guidelines for assessment by Food and Agriculture Organization of the United Nations Pdf

The production and the use of feed additives influence the environmental impact of livestock production. The use of feed additives significantly acts on feed efficiency, and thus animal and environmental performance. The methodology developed in these guidelines aims to introduce a harmonized international approach to the assessment of the environmental performance of feed additives in livestock supply chains taking into consideration the impact of their production and use all along the supply chain for large ruminants, pigs and poultry. The objective of this technical document is twofold: on the one hand, to provide detailed guidance on how to measure the environmental performance of the production of feed additives, and on the other hand, how to measure the effects of feed additives on the environmental performance of livestock products. The guidelines on the environmental performance of feed additives in livestock supply chains are intended to be used with other published LEAP guidelines.