Life Cycle Assessment In The Agri Food Sector

Life Cycle Assessment In The Agri Food Sector Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Life Cycle Assessment In The Agri Food Sector book. This book definitely worth reading, it is an incredibly well-written.

Life Cycle Assessment in the Agri-food Sector

Author : Bruno Notarnicola,Roberta Salomone,Luigia Petti,Pietro A. Renzulli,Rocco Roma,Alessandro K. Cerutti
Publisher : Springer
Page : 408 pages
File Size : 52,6 Mb
Release : 2015-01-06
Category : Technology & Engineering
ISBN : 9783319119403

Get Book

Life Cycle Assessment in the Agri-food Sector by Bruno Notarnicola,Roberta Salomone,Luigia Petti,Pietro A. Renzulli,Rocco Roma,Alessandro K. Cerutti Pdf

The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector. The first chapter entails an overview of the application of LCA to the food sector, the role of the different actors of the food supply chain and the methodological issues at a general level. The other chapters, each with a particular reference to the main foods of the five sectors under study, have a common structure which entails the review of LCA case studies of such agri-food products, the methodological issues, the ways with which they have been faced and the suggestion of practical guidelines.

Life Cycle Assessment of agri-food systems

Author : Claudine Basset-Mens,Angel Avadí,Cécile Bessou,Ivonne Acosta-Alba,Yannick Biard,Sandra Payen
Publisher : Quae
Page : 213 pages
File Size : 45,7 Mb
Release : 2021-12-17
Category : Technology & Engineering
ISBN : 9782759234677

Get Book

Life Cycle Assessment of agri-food systems by Claudine Basset-Mens,Angel Avadí,Cécile Bessou,Ivonne Acosta-Alba,Yannick Biard,Sandra Payen Pdf

Life Cycle Assessment (LCA) is the internationally recognized method to assess the environmental impacts of products and services. This operational guide provides best practice recommendations for LCA practitioners to carry out LCA studies on agri-food systems in developing and emerging contexts.

Sustainability Challenges in the Agrofood Sector

Author : Rajeev Bhat
Publisher : John Wiley & Sons
Page : 602 pages
File Size : 41,7 Mb
Release : 2017-04-24
Category : Technology & Engineering
ISBN : 9781119072768

Get Book

Sustainability Challenges in the Agrofood Sector by Rajeev Bhat Pdf

Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, with new and hot topics covered as well as the core aspects and challenges of agrofood sustainability.

Social Life Cycle Assessment

Author : Subramanian Senthilkannan Muthu
Publisher : Springer
Page : 76 pages
File Size : 50,9 Mb
Release : 2018-12-13
Category : Science
ISBN : 9789811332364

Get Book

Social Life Cycle Assessment by Subramanian Senthilkannan Muthu Pdf

This book highlights the Social Life Cycle Assessment (SLCA) of the agri-sector for rice, sugarcane, and cassava in Thailand and the food sector. It also presents a range of models, indices, impact categories, etc. for SLCA that are currently being developed for industrial applications. Though SLCA was introduced in 2010, it is still relatively new compared to environmental life cycle assessment (ELCA).

Environmental Assessment and Management in the Food Industry

Author : U Sonesson,J Berlin,F Ziegler
Publisher : Elsevier
Page : 432 pages
File Size : 45,9 Mb
Release : 2010-09-30
Category : Science
ISBN : 9780857090225

Get Book

Environmental Assessment and Management in the Food Industry by U Sonesson,J Berlin,F Ziegler Pdf

Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector. Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems. With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production. Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment Discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture Examines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems

Environmental Impact of Agro-Food Industry and Food Consumption

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 311 pages
File Size : 53,5 Mb
Release : 2020-11-18
Category : Health & Fitness
ISBN : 9780128213704

Get Book

Environmental Impact of Agro-Food Industry and Food Consumption by Charis M. Galanakis Pdf

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. Addresses all levels of the food chain Provides solutions for the food industry to estimate and reduce environmental impact Assists members of the food industry in optimizing their current performance and reducing their environmental footprint

Modeling Crop Rotations and Co-Products in Agricultural Life Cycle Assessments

Author : Gerhard Brankatschk
Publisher : Springer
Page : 194 pages
File Size : 50,8 Mb
Release : 2018-09-10
Category : Science
ISBN : 9783658235888

Get Book

Modeling Crop Rotations and Co-Products in Agricultural Life Cycle Assessments by Gerhard Brankatschk Pdf

Gerhard Brankatschk provides solutions for methodological limitations of agricultural Life Cycle Assessments (LCAs). The author solves challenges of attributing multifunctionality (co-products) and temporal system boundaries (crop rotations) of agricultural systems by establishing two new Life Cycle Inventory methodologies, which conform to ISO-standards on LCA. The new methods help to assess temporal, spatial, and multifunctional complexity of agricultural systems and to improve the reliability of life cycle based sustainability assessments of agriculture.

Green Technologies in Food Production and Processing

Author : Joyce Boye,Yves Arcand
Publisher : Springer Science & Business Media
Page : 684 pages
File Size : 54,9 Mb
Release : 2012-01-11
Category : Technology & Engineering
ISBN : 9781461415879

Get Book

Green Technologies in Food Production and Processing by Joyce Boye,Yves Arcand Pdf

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.

Life Cycle Management

Author : Guido Sonnemann,Manuele Margni
Publisher : Springer
Page : 353 pages
File Size : 51,5 Mb
Release : 2015-07-16
Category : Science
ISBN : 9789401772211

Get Book

Life Cycle Management by Guido Sonnemann,Manuele Margni Pdf

This book provides insight into the Life Cycle Management (LCM) concept and the progress in its implementation. LCM is a management concept applied in industrial and service sectors to improve products and services, while enhancing the overall sustainability performance of business and its value chains. In this regard, LCM is an opportunity to differentiate through sustainability performance on the market place, working with all departments of a company such as research and development, procurement and marketing, and to enhance the collaboration with stakeholders along a company’s value chain. LCM is used beyond short-term business success and aims at long-term achievements by minimizing environmental and socio-economic burden, while maximizing economic and social value.

Product-Oriented Environmental Management Systems (POEMS)

Author : Roberta Salomone,Maria Teresa Clasadonte,Maria Proto,Andrea Raggi
Publisher : Springer Science & Business Media
Page : 337 pages
File Size : 52,6 Mb
Release : 2013-05-21
Category : Business & Economics
ISBN : 9789400761162

Get Book

Product-Oriented Environmental Management Systems (POEMS) by Roberta Salomone,Maria Teresa Clasadonte,Maria Proto,Andrea Raggi Pdf

Representing the coordinated work of a research group from four different Italian University departments which conducted the Eco-Management for Food (EMAF) Project, this book offers a systematic approach for managing and improving the environmental aspects of agri-food processes and products using Product-Oriented Environmental Management Systems (POEMS).

Life Cycle Assessment Handbook

Author : Mary Ann Curran
Publisher : John Wiley & Sons
Page : 634 pages
File Size : 40,8 Mb
Release : 2012-10-08
Category : Technology & Engineering
ISBN : 9781118099728

Get Book

Life Cycle Assessment Handbook by Mary Ann Curran Pdf

The first book of its kind, the Life Cycle Assessment Handbook: A Guide for Environmentally Sustainable Products will become an invaluable resource for environmentally progressive manufacturers and suppliers, product and process designers, executives and managers, and government officials who want to learn about this essential component of environmental sustainability. As the last several decades have seen a dramatic rise in the application of Life Cycle Assessment (LCA) in decision making, the interest in the life cycle concept as an environmental management and sustainability tool continues to grow. The LCA Handbook offers a look at the role that life cycle information, in the hands of companies, governments, and consumers, may have in improving the environmental performance of products and technologies. It concisely and clearly presents the various aspects of LCA in order to help the reader better understand the subject. The content of the book was designed with a certain flow in mind. After a high-level overview to describe current views and state-of-the-practice of LCA, it presents chapters that address specific LCA methodological issues including creating life cycle inventory, life cycle impact assessment, and capturing eco-systems services. These are followed by example applications of LCA in the agri-food industry; sustainable supply chain management; solid waste management; mining and mineral extraction; forest products; buildings; product innovation; and sustainable chemistry and engineering. The international success of the sustainability paradigm needs the participation of many stakeholders, including citizens, corporations, academia, and NGOs. The handbook links LCA and responsible decision making and how the life cycle concept is a critical element in environmental sustainability. It covers issues such as building capacity in developing countries and emerging economies so that they are more capable of harnessing the potential in LCA for sustainable development. Governments play a very important role with the leverage they have through procurement, regulation, international treaties, tax incentives, public outreach, and other policy tools. This compilation points to the clear trend for incorporating life cycle information into the design and development processes for products and policies, just as quality and safety concerns are now addressed throughout product design and development.

Regional Environmental Life Cycle Assessment for Improving Food Chain Sustainability

Author : Pegah Amani
Publisher : Springer
Page : 243 pages
File Size : 55,7 Mb
Release : 2019-02-02
Category : Business & Economics
ISBN : 9783658240097

Get Book

Regional Environmental Life Cycle Assessment for Improving Food Chain Sustainability by Pegah Amani Pdf

Current LCA methodologies employed to assess the intensity of environmental impacts lack a regional view, even though the sensitivity of the receiving environment is important in determining the specific levels of risks. This book seeks to redress the balance and develop a globally applicable, affordable and feasible approach to determine differentiated sets of possible impacts with higher environmental burdens derived from food supply chain processes. To this end, the earth’s land surface is divided into so-called “ecoregions”, defined by their specific characteristics such as soil, climate, and topography/physiography, and associated with the relevant risks for each ecoregion. The use of ecoregions and respective environmental risks can help enterprises recognize the environmental effect of their products but also help improve the reliability of comparisons between LCA results in different regions.

Designing Sustainable Technologies, Products and Policies

Author : Enrico Benetto,Kilian Gericke,Mélanie Guiton
Publisher : Springer
Page : 498 pages
File Size : 40,5 Mb
Release : 2018-07-03
Category : Science
ISBN : 9783319669816

Get Book

Designing Sustainable Technologies, Products and Policies by Enrico Benetto,Kilian Gericke,Mélanie Guiton Pdf

This open access book provides insight into the implementation of Life Cycle approaches along the entire business value chain, supporting environmental, social and economic sustainability related to the development of industrial technologies, products, services and policies; and the development and management of smart agricultural systems, smart mobility systems, urban infrastructures and energy for the built environment. The book is based on papers presented at the 8th International Life Cycle Management Conference that took place from September 3-6, 2017 in Luxembourg, and which was organized by the Luxembourg Institute of Science and Technology (LIST) and the University of Luxembourg in the framework of the LCM Conference Series.

Tackling Climate Change Through Livestock

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 139 pages
File Size : 54,9 Mb
Release : 2013
Category : Technology & Engineering
ISBN : 9789251079201

Get Book

Tackling Climate Change Through Livestock by Food and Agriculture Organization of the United Nations Pdf

Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.