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Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 55,6 Mb
Release : 1966
Category : Electronic
ISBN : OCLC:966854
Author : Anonim
Publisher : Unknown
Page : 670 pages
File Size : 54,9 Mb
Release : 1976
Category : Food contamination
ISBN : PSU:000012378159
Author : FAO Working Party on Pesticide Residues
Publisher : Unknown
Page : 312 pages
File Size : 42,5 Mb
Release : 1968
Category : Food
ISBN : CORNELL:31924003466038
Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 756 pages
File Size : 54,7 Mb
Release : 2005
Category : Business & Economics
ISBN : 925105391X
This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 718 pages
File Size : 50,7 Mb
Release : 1996
Category : Food contamination
ISBN : 9251038686
Author : Anonim
Publisher : Food & Agriculture Org.
Page : 1110 pages
File Size : 52,7 Mb
Release : 2002
Category : Business & Economics
ISBN : 9251047952
Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. Annex 1 contains updated ADIs, PTDI, MRLs, ERLs, STMR and HR levels. Monographs on toxicological evaluations are available as a companion volume.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 780 pages
File Size : 54,9 Mb
Release : 2000
Category : Reference
ISBN : 925104466X
During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.
Author : FAO Panel of Experts on Pesticide Residues and the Environment,WHO Expert Group on Pesticide Residues
Publisher : Food & Agriculture Org.
Page : 476 pages
File Size : 41,6 Mb
Release : 1978
Category : Technology & Engineering
ISBN : 9251006660
Author : WHO Expert Committee on Pesticide Residues
Publisher : Unknown
Page : 345 pages
File Size : 42,7 Mb
Release : 1972
Category : Food contamination
ISBN : OCLC:3497341
Author : World Health Organization,Food and Agriculture Organization of the United Nations
Publisher : World Health Organization
Page : 11 pages
File Size : 49,7 Mb
Release : 2006
Category : Business & Economics
ISBN : 9789241665216
(Published by WHO. Available from FAO only by standing order together with Part I - Residues). This volume contains toxicological monographs that were prepared by the 2005 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), which met in Geneva from 20-29 September, 2005. The monographs in this volume summarize the safety data on 15 pesticides that could leave residues in food commodities. These pesticides are acephate, azocyclotin, benalaxyl, carbendazim, chlorpropham, clofentezine, cyhexatin, dimethanamid-P/racemic dimethenamid, ethoxyquin, fenhexamid, imazalil, indoxacarb, novaluron, propamocarb and sulfuryl fluoride. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.
Author : Anonim
Publisher : Food & Agriculture Org.
Page : 240 pages
File Size : 41,5 Mb
Release : 1987
Category : Technology & Engineering
ISBN : 9251025983
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 212 pages
File Size : 48,5 Mb
Release : 1988
Category : Technology & Engineering
ISBN : 9251026483
Author : Anonim
Publisher : Food & Agriculture Org.
Page : 668 pages
File Size : 40,6 Mb
Release : 1992
Category : Technology & Engineering
ISBN : 9251031967
Author : Anonim
Publisher : World Health Organization
Page : 111 pages
File Size : 41,8 Mb
Release : 2021-07-16
Category : Medical
ISBN : 9789241655347
Author : Anonim
Publisher : Food & Agriculture Org.
Page : 376 pages
File Size : 52,8 Mb
Release : 1990
Category : Technology & Engineering
ISBN : 9251029350