Pesticide Residues In Food 1999 Evaluations

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 780 pages
File Size : 54,6 Mb
Release : 2000
Category : Reference
ISBN : 925104466X

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Pesticide Residues in Food 1999 Evaluations by Food and Agriculture Organization of the United Nations Pdf

During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.

Author : Anonim
Publisher : Food & Agriculture Org.
Page : 780 pages
File Size : 43,8 Mb
Release : 2000
Category : Science
ISBN : 925104466X

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Pesticide Residues in Food, 1999 Evaluations by Anonim Pdf

During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.

Author : World Health Organization,Food and Agriculture Organization of the United Nations
Publisher : World Health Organization
Page : 11 pages
File Size : 45,6 Mb
Release : 2006
Category : Business & Economics
ISBN : 9789241665216

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Pesticide Residues in Food - 2005 by World Health Organization,Food and Agriculture Organization of the United Nations Pdf

(Published by WHO. Available from FAO only by standing order together with Part I - Residues). This volume contains toxicological monographs that were prepared by the 2005 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), which met in Geneva from 20-29 September, 2005. The monographs in this volume summarize the safety data on 15 pesticides that could leave residues in food commodities. These pesticides are acephate, azocyclotin, benalaxyl, carbendazim, chlorpropham, clofentezine, cyhexatin, dimethanamid-P/racemic dimethenamid, ethoxyquin, fenhexamid, imazalil, indoxacarb, novaluron, propamocarb and sulfuryl fluoride. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.

Author : Anonim
Publisher : Food & Agriculture Org.
Page : 240 pages
File Size : 40,7 Mb
Release : 1987
Category : Technology & Engineering
ISBN : 9251025983

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Pesticide Residues in Food, 1986 by Anonim Pdf

Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 756 pages
File Size : 55,9 Mb
Release : 2005
Category : Business & Economics
ISBN : 925105391X

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Pesticide Residues in Food - 2004 by Food and Agriculture Organization of the United Nations,World Health Organization Pdf

This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org
Page : 334 pages
File Size : 51,9 Mb
Release : 2000
Category : Technology & Engineering
ISBN : 9241665157

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Pesticide Residues in Food, 1999 Evaluations by Food and Agriculture Organization of the United Nations Pdf

The toxological monographs and monograph addenda in this volume are prepared by a WHO Core Assessment Group that met with FAO Panel of Experts on Pesticide Residues in Food and the Environment in a Joint Meeting on Pesticide Residues in Rome, Italy on 20-29 September 1999. Pyriproxyfen was evaluated for the first time, the other 10 substances had been evaluated at earlier meetings. Four of these - chlormequat, glufosinate-ammonium, propylene thiourea and pyrethrum extract - only information received since the previous evaluations is summarized in monograph addenda. The appropriate earlier documents should be consulted in order to obtain full toxicological profiles. Toxicological monographs were prepared on chlorpyrifos, dimethipin, ethoprophos, permethrin, 2-phenylphenol and its sodium salt, and propargite, summarizing new data and where relevant incorporating information from previous monographs and addenda. Reports and other documents resulting from previous joint meetings on pesticide residues are listed in annex I. The report of the Joint Meeting has been published by the FAO as FAO Plant Production and Protection paper 153, which contains comments on the compounds considered acceptable daily intakes established by the WHO Core Assessment Group and maximum residue limits established by the FAO Panel of Experts, Monographs on residues prepared by the FAO Panel are published as a companion volume - Evaluations 1999 part 1 residues, in the FAO Plant Production and Protection paper series

Author : Food and Agriculture Organization,World Health Organization
Publisher : Food & Agriculture Org.
Page : 508 pages
File Size : 54,5 Mb
Release : 2006
Category : Business & Economics
ISBN : 9251054886

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Pesticide Residues in Food - 2005 by Food and Agriculture Organization,World Health Organization Pdf

This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.

Author : Anonim
Publisher : Food & Agriculture Org.
Page : 1110 pages
File Size : 54,8 Mb
Release : 2002
Category : Business & Economics
ISBN : 9251047952

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Pesticide Residues in Food - 2001 by Anonim Pdf

Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. Annex 1 contains updated ADIs, PTDI, MRLs, ERLs, STMR and HR levels. Monographs on toxicological evaluations are available as a companion volume.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 718 pages
File Size : 53,6 Mb
Release : 1996
Category : Food contamination
ISBN : 9251038686

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Pesticide Residues in Food, 1995 by Food and Agriculture Organization of the United Nations Pdf

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 212 pages
File Size : 48,7 Mb
Release : 1988
Category : Technology & Engineering
ISBN : 9251026483

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Pesticide Residues in Food, 1987 by Food and Agriculture Organization of the United Nations Pdf

Author : Food and Agriculture Organization of the United Nations
Publisher : Unknown
Page : 128 pages
File Size : 40,5 Mb
Release : 2001
Category : Electronic
ISBN : OCLC:610243611

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Pesticide Residues in Food-2001 by Food and Agriculture Organization of the United Nations Pdf

Author : FAO Panel of Experts on Pesticide Residues and the Environment,WHO Expert Group on Pesticide Residues
Publisher : Food & Agriculture Org.
Page : 476 pages
File Size : 43,7 Mb
Release : 1978
Category : Technology & Engineering
ISBN : 9251006660

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Pesticide Residues in Food, 1977 Evaluations by FAO Panel of Experts on Pesticide Residues and the Environment,WHO Expert Group on Pesticide Residues Pdf

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 244 pages
File Size : 46,5 Mb
Release : 2001
Category : Business & Economics
ISBN : 925104547X

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Pesticide Residues in Food, 2000 by Food and Agriculture Organization of the United Nations Pdf

During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues as well as for estimating the maximum residue levels that might occur as a result of the use of pesticides according to good agricultural practices. The WHO Toxicological Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of the pesticides for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods

Author : FAO Working Party on Pesticide Residues
Publisher : Unknown
Page : 312 pages
File Size : 41,8 Mb
Release : 1968
Category : Food
ISBN : CORNELL:31924003466038

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Evaluations of Some Pesticide Residues in Food by FAO Working Party on Pesticide Residues Pdf

Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 364 pages
File Size : 43,5 Mb
Release : 2005
Category : Business & Economics
ISBN : 9251054010

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Pesticide Residues in Food, 2005 by Food and Agriculture Organization of the United Nations,World Health Organization Pdf

The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.