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Author : Joseph Alfred Nettleton
Publisher : Unknown
Page : 68 pages
File Size : 53,7 Mb
Release : 1884
Category : Electronic
ISBN : OXFORD:600036628
Author : Joseph Alfred Nettleton
Publisher : Palala Press
Page : 58 pages
File Size : 40,5 Mb
Release : 2015-09-01
Category : Electronic
ISBN : 1341027805
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Anonim
Publisher : Unknown
Page : 424 pages
File Size : 51,8 Mb
Release : 1871
Category : Brewing
ISBN : MINN:31951D00007085M
Author : Anonim
Publisher : Unknown
Page : 958 pages
File Size : 55,7 Mb
Release : 1898
Category : Brewing
ISBN : UCAL:C3045247
Author : Henry Stopes
Publisher : Unknown
Page : 712 pages
File Size : 48,5 Mb
Release : 1885
Category : Brewing
ISBN : UCD:31175035506958
Author : Henry Stopes
Publisher : Unknown
Page : 732 pages
File Size : 54,9 Mb
Release : 1885
Category : Electronic
ISBN : OXFORD:600016891
Author : British Museum,British Museum. Department of Printed Books
Publisher : Unknown
Page : 720 pages
File Size : 48,9 Mb
Release : 1891
Category : Best books
ISBN : WISC:89056929979
Author : George Knottesford Fortescue
Publisher : Unknown
Page : 730 pages
File Size : 43,7 Mb
Release : 1891
Category : Electronic
ISBN : NYPL:33433089894244
Author : British Museum. Department of Printed Books
Publisher : Unknown
Page : 714 pages
File Size : 40,9 Mb
Release : 1891
Category : Subject headings
ISBN : UOM:39015058365126
Author : British Museum
Publisher : Unknown
Page : 722 pages
File Size : 44,8 Mb
Release : 1891
Category : Best books
ISBN : UCSC:32106021029365
Author : R. Douglas Bailey
Publisher : Unknown
Page : 480 pages
File Size : 46,7 Mb
Release : 1907
Category : Brewing
ISBN : UCAL:$B31921
Author : R. Douglas Bailey
Publisher : Franklin Classics Trade Press
Page : 480 pages
File Size : 44,5 Mb
Release : 2018-11-11
Category : History
ISBN : 0353421383
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : R. Douglas Bailey
Publisher : Unknown
Page : 482 pages
File Size : 40,5 Mb
Release : 2015-07-27
Category : Science
ISBN : 1332004059
Excerpt from The Brewer's Analyst: A Systematic Handbook of Analysis Relating to Brewing and Malting; Giving Details of Up-to-Date Methods of Analysing All Materials Used, and Products Manufactured, by Brewers and Maltsters; Together With Interpretation of Analyses, Polariscopical, Microsc The author's first work, dealing amongst other matters with the analyses of brewing materials and products, was published sixteen years ago, entitled Notes on Brewing, being a collection of the more important of his articles contributed during several years to the Brewers' Guardian. Since that time it has been his occasional occupation to write articles on brewing for one of the trade journals and to carry out analytical work for several large brewing concerns. To this it may be added that for the past eighteen years he has been daily employed in conducting practical brewing and malting operations on an extensive scale, and can therefore, with reason, claim to have a practical and scientific knowledge of the subjects which his present work treats. So far as he is aware, there are but two works dealing solely with analyses relating to brewing - one having been published so far back as 1884, and slightly revised some six years ago, the other, more recent, being a drawn-up course of laboratory studies for the special use of the students at the Birmingham University. There can be hardly any doubt under these circumstances that there is at present a want for an up-to-date work for the use of brewers and brewing students, and it is to supply this want that the author has published the present volume. Of late years there has been considerable controversy amongst brewers' analysts as to the standardisation of analytical methods; and although nothing definite has so far been decided, the author has borne the controversy in mind, and, in view thereof, has endeavoured to steer clear of the same, and not vary the generally employed methods of analysis more than is consistent with modern views, which have resulted in more accurate information in the evaluation of brewing materials being obtained. Details are given of the polarisation of light, a subject neglected in all other works on brewing; particulars are also given of the latest improvements in the polarimeter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : R. Bailey
Publisher : Applewood Books
Page : 462 pages
File Size : 46,5 Mb
Release : 2008-07
Category : Cooking
ISBN : 9781429012003
R. Douglas Bailey's 1907 work is an in-depth handbook on brewer's analysis.
Author : Anonim
Publisher : Unknown
Page : 602 pages
File Size : 51,7 Mb
Release : 1893
Category : Electronic
ISBN : BSB:BSB11455977
