Author : Scott Rao
Publisher : Unknown
Page : 70 pages
File Size : 51,5 Mb
Release : 2014
Category : Coffee brewing
ISBN : OCLC:945450267
Everything But Espresso
Everything But Espresso Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Everything But Espresso book. This book definitely worth reading, it is an incredibly well-written.
The Art and Craft of Coffee
Author : Kevin Sinnott
Publisher : Quarto Publishing Group USA
Page : 177 pages
File Size : 52,6 Mb
Release : 2011-01-19
Category : Cooking
ISBN : 9781610580946
The Art and Craft of Coffee by Kevin Sinnott Pdf
“Sinnott’s guide to primo coffee enables readers to fill their cups to the rim . . . with greatness . . . [It] will result in a better cup of joe.” —Publishers Weekly (starred review) There is no other beverage that gives you a better way to travel the world than coffee. You can literally taste the volcanic lava from Sumatra, smell the spice fields of India, and lift your spirits to the Colombian mountaintops in your morning cup of joe. The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew. In The Art and Craft of Coffee, Kevin Sinnott, the coffee world’s most ardent consumer advocate, educates, inspires, and caffeinates you. Inside you will find: How green coffee beans are farmed and harvested Insight into single-origin coffee beans and worldwide coffee harvests A photo guide to roasting your own coffee at home How to choose the best grinder for your beans A complete, visual manual for 9 coffee brewing styles, including French press, vacuum, Chemex, auto-drip, Turkish ibrik, and espresso Delicious recipes for dozens of coffee and espresso beverages “In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —Oren Bloostein, proprietor of Oren’s Daily Roast
The Professional Barista's Handbook
Author : Scott Rao
Publisher : Unknown
Page : 99 pages
File Size : 49,9 Mb
Release : 2009-01-01
Category : Coffee brewing
ISBN : 1615849858
The Professional Barista's Handbook by Scott Rao Pdf
The Physics of Filter Coffee
Author : Jonathan Gagné
Publisher : Unknown
Page : 128 pages
File Size : 44,8 Mb
Release : 2021-04-15
Category : Electronic
ISBN : 0578246082
The Physics of Filter Coffee by Jonathan Gagné Pdf
The Physics of Filter Coffee is a deep dive into the science behind coffee brewing. In the book, renowned astrophysicist Jonathan Gagné brings welcome scientific expertise to coffee making. Not only does the book contain numerous original ideas about coffee brewing, but Jonathan lays to rest many controversial ideas about coffee making.
Everything But Expresso
Author : Scott Rao
Publisher : Unknown
Page : 70 pages
File Size : 40,6 Mb
Release : 2010-01-01
Category : Coffee brewing
ISBN : 1450708706
Everything But Expresso by Scott Rao Pdf
The World Atlas of Coffee
Author : James Hoffmann
Publisher : Mitchell Beazley
Page : 447 pages
File Size : 41,9 Mb
Release : 2018-10-04
Category : Cooking
ISBN : 9781784725716
The World Atlas of Coffee by James Hoffmann Pdf
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Everything but the Coffee
Author : Bryant Simon
Publisher : Univ of California Press
Page : 317 pages
File Size : 53,9 Mb
Release : 2009-10-20
Category : Social Science
ISBN : 9780520945173
Everything but the Coffee by Bryant Simon Pdf
Everything but the Coffee casts a fresh eye on the world's most famous coffee company, looking beyond baristas, movie cameos, and Paul McCartney CDs to understand what Starbucks can tell us about America. Bryant Simon visited hundreds of Starbucks around the world to ask, Why did Starbucks take hold so quickly with consumers? What did it seem to provide over and above a decent cup of coffee? Why at the moment of Starbucks' profit-generating peak did the company lose its way, leaving observers baffled about how it might regain its customers and its cultural significance? Everything but the Coffee probes the company's psychological, emotional, political, and sociological power to discover how Starbucks' explosive success and rapid deflation exemplify American culture at this historical moment. Most importantly, it shows that Starbucks speaks to a deeply felt American need for predictability and class standing, community and authenticity, revealing that Starbucks' appeal lies not in the product it sells but in the easily consumed identity it offers.
Coffee Roasting
Author : Scott Rao
Publisher : Unknown
Page : 128 pages
File Size : 40,9 Mb
Release : 2019-12-13
Category : Electronic
ISBN : 1792327757
Coffee Roasting by Scott Rao Pdf
Espresso Coffee
Author : Andrea Illy,Rinantonio Viani
Publisher : Academic Press
Page : 418 pages
File Size : 50,9 Mb
Release : 2005
Category : Business & Economics
ISBN : 9780123703712
Espresso Coffee by Andrea Illy,Rinantonio Viani Pdf
This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
Espresso Tales
Author : Alexander McCall Smith
Publisher : Anchor
Page : 363 pages
File Size : 46,5 Mb
Release : 2007-01-09
Category : Fiction
ISBN : 9780307386397
Espresso Tales by Alexander McCall Smith Pdf
44 SCOTLAND STREET - Book 2 The residents and neighbors of 44 Scotland Street and the city of Edinburgh come to vivid life in these gently satirical, wonderfully perceptive serial novels, featuring six-year-old Bertie, a remarkably precocious boy—just ask his mother. Back are all our favorite denizens of a Georgian townhouse in Edinburgh. Bertie the immensely talented six year old is now enrolled in kindergarten, and much to his dismay, has been clad in pink overalls for his first day of class. Bruce has lost his job as a surveyor, and between admiring glances in the mirror, is contemplating becoming a wine merchant. Pat is embarking on a new life at Edinburgh University and perhaps on a new relationship, courtesy of Domenica, her witty and worldly-wise neighbor. McCall Smith has much in store for them as the brief spell of glorious summer sunshine gives way to fall a season cursed with more traditionally Scottish weather. Full of McCall Smith’s gentle humor and sympathy for his characters, Espresso Tales is also an affectionate portrait of a city and its people who, in the author’s own words, “make it one of the most vibrant and interesting places in the world.”
The Coffee Roaster's Companion
Author : Scott Rao
Publisher : Unknown
Page : 89 pages
File Size : 53,5 Mb
Release : 2014-07-01
Category : Coffee
ISBN : 1495118193
The Coffee Roaster's Companion by Scott Rao Pdf
The Specialty Coffee Book NSW
Author : Jonette George
Publisher : Unknown
Page : 420 pages
File Size : 41,5 Mb
Release : 2015-06-05
Category : Coffee brewing
ISBN : 0992318351
The Specialty Coffee Book NSW by Jonette George Pdf
Another book in the Specialty Coffee series, discovering the best coffee haunts throughout Sydney and NSW. Join us on a journey that will take you from the farm to your cup and help you understand the difference between ordinary coffee and the best!No matter where you are, there is a passionate barista hiding behind an espresso machine, ready to pour his heart out and make you the best coffee possible. Don't waste a shot on anything mediocre - Australia has some of the best roasted beans in the world.It really is the difference between the old flagon of wine and a great Grange. We have cupped coffee from one end of NSW to the other, and found the equivalent of the Grange of coffees for you. Specialty - yes. But even better than specialty. Coffee with heart and soul.Great taste and flavour in every cup! That's what we are looking for now our taste buds are primed. Pumped to seek better and better coffee every day.Don't give up on your search for the Holy Grail. Meet some of NSW's most passionate café owners in the Specialty Coffee Book NSW and let them tell you their story of coffee in a cup.
Modulating the Flavor Profile of Coffee
Author : Robert Hoos
Publisher : Unknown
Page : 64 pages
File Size : 54,5 Mb
Release : 2015-03-03
Category : Electronic
ISBN : 0692417702
Modulating the Flavor Profile of Coffee by Robert Hoos Pdf
I set out with the goal to understand the ways in which the roast profile affects the flavor of the coffee. Through a large amount of research and experimentation, I have developed what I would consider a unified theory of coffee roasting with regards to how it affects the flavors being developed in the bean. This has helped me understand and intentionally manipulate the flavor of coffees that I am roasting since. I hope it will be as beneficial a paradigm for you as it has for me.
Coffee Art
Author : Dhan Tamang
Publisher : Cassell
Page : 436 pages
File Size : 43,5 Mb
Release : 2017-09-28
Category : Cooking
ISBN : 9781844039883
Coffee Art by Dhan Tamang Pdf
Over 128 pages of 60 stunning designs from Britain's champion latte artist. From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll have fun emulating innovative designs such as The Swan, The Unicorn, and frothy 3-D babyccino animals. The book even includes 9 stencil patterns for you to trace and try. Starting with basic skills and patterns, readers will learn how to create the crema (the froth that acts as a canvas in the coffee cup) and how to produce the hearts, rosettas and tulips that will be used as the basis to form more complicated artworks. Dhan Tamang is a world-renowned latte artist particularly known for his use of colour, and now you too can create impressive multicoloured designs following Dhan's step-by-step instructions. By the end of this book you will be able to create fabulous designs to delight family members and dinner party guests alike.
Espresso Quick Reference Guide
Author : Phillip Janssen
Publisher : Eightball Books
Page : 0 pages
File Size : 44,9 Mb
Release : 1998
Category : Beverages
ISBN : 096435473X
Espresso Quick Reference Guide by Phillip Janssen Pdf
This revised, updated edition includes over 1,000 espresso and Italian soda recipes. Espresso Quick Reference Guide also includes a complete ingredient index, as well as endless coffee and other related trivia, and the hottest trends! Learn about the history of coffee, how to prepare the perfect cup, espresso equipment, how to grow, harvest, process and roast the coffee bean and much more.