Exploring Incredible India Saffron Trails And Turmeric Tales Ebook

Author : Ishant Mishra
Publisher : Ishant Mishra
Page : 61 pages
File Size : 52,5 Mb
Release : 2024-04-13
Category : Travel
ISBN : 8210379456XXX

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Exploring Incredible India: Saffron Trails and Turmeric Tales eBook by Ishant Mishra Pdf

Dive into the heart of India's rich culture and heritage with 'Saffron Trails and Turmeric Tales: Navigating Incredible India.' This captivating eBook takes you on a journey through the vibrant landscapes, ancient traditions, and diverse flavors of the Indian subcontinent. From the majestic Himalayas to the tranquil backwaters of Kerala, embark on an unforgettable adventure filled with saffron-scented trails and turmeric-infused tales. Packed with insider tips, detailed itineraries, and immersive storytelling, this eBook is your ultimate guide to navigating the enchanting wonders of India. Whether you're a seasoned traveler or embarking on your first Indian odyssey, 'Saffron Trails and Turmeric Tales' promises to inspire, enlighten, and guide you through the intricacies of this extraordinary destination. Let the colors, aromas, and flavors of Incredible India come to life as you explore its hidden treasures and timeless charm. Saffron Trails and Turmeric Tales: Navigating Incredible India eBook" offers a comprehensive guide to exploring the rich cultural heritage, diverse landscapes, and vibrant traditions of India. Inside this eBook, you'll find: Detailed Itineraries: Explore carefully crafted itineraries that take you on a journey through India's most iconic landmarks, hidden gems, and off-the-beaten-path destinations. Insider Tips: Benefit from insider recommendations and expert insights to make the most of your travels, whether you're seeking adventure, relaxation, or cultural immersion. Immersive Storytelling: Dive into captivating narratives that bring India's enchanting landscapes, ancient traditions, and culinary delights to life, enriching your travel experience. Practical Advice: Receive practical advice on travel essentials, safety tips, transportation options, and cultural etiquette to ensure a seamless and enjoyable journey. Cultural Insights: Gain a deeper understanding of India's diverse culture, history, and spirituality, as you uncover the fascinating stories behind its sacred temples, bustling markets, and vibrant festivals. Stunning Visuals: Immerse yourself in the beauty of India's landscapes and architecture with stunning visuals and photographs that capture the essence of this extraordinary destination. Whether you're planning your first trip to India or seeking new adventures in this enchanting land, "Saffron Trails and Turmeric Tales: Navigating Incredible India eBook" is your essential companion for an unforgettable journey.

Author : Elizabeth Gilbert
Publisher : Riverhead Books
Page : 358 pages
File Size : 46,7 Mb
Release : 2010-06-29
Category : Biography & Autobiography
ISBN : 9780143118428

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Eat Pray Love by Elizabeth Gilbert Pdf

A celebrated writer pens an irresistible, candid, and eloquent account of her pursuit of worldly pleasure, spiritual devotion, and what she really wanted out of life.

Author : David Frenkiel,Luise Vindahl
Publisher : Hardie Grant Publishing
Page : 204 pages
File Size : 50,8 Mb
Release : 2019-04-04
Category : Cooking
ISBN : 9781784882204

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Little Green Kitchen by David Frenkiel,Luise Vindahl Pdf

Like most families, David and Luise know that the road to feeding your children isn’t always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have experienced a fair share of food tossed on the floor and soup bowls left untouched. But they have also learned ways around this. In this book they share their passion for cooking fun, modern, wholesome meals with kids’ palates in mind, but that also are interesting enough for adults to enjoy. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Dino Burgers (made with spinach, quinoa, oats and peas), Spinach Waffles, or Stuffed Rainbow Tomatoes with black rice, feta, raisins and cinnamon. This latest collection from will include more than 60 recipes, with ‘upgrade’ options for adults (top with a poached egg, add a spicy sauce, stir through extra herbs, swap in quinoa), tips on how to include the children in the preparations and methods to get them more interested in food. All of the dishes are veggie-packed, colourful, kid-friendly and simple – with most taking under 30 minutes to prepare. Featuring stunning photography and irresistible recipes, this is the cookbook families will be turning to night after night for quick and satisfying dishes everyone (hopefully) will love.

Author : Sir Clements Robert Markham
Publisher : Unknown
Page : 660 pages
File Size : 50,7 Mb
Release : 1862
Category : Cinchona
ISBN : HARVARD:32044107278525

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Travels in Peru and India by Sir Clements Robert Markham Pdf

Author : Arie Wallert,Erma Hermens,Marja Peek
Publisher : Getty Publications
Page : 241 pages
File Size : 41,7 Mb
Release : 1995-08-24
Category : Art
ISBN : 9780892363223

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Historical Painting Techniques, Materials, and Studio Practice by Arie Wallert,Erma Hermens,Marja Peek Pdf

Bridging the fields of conservation, art history, and museum curating, this volume contains the principal papers from an international symposium titled "Historical Painting Techniques, Materials, and Studio Practice" at the University of Leiden in Amsterdam, Netherlands, from June 26 to 29, 1995. The symposium—designed for art historians, conservators, conservation scientists, and museum curators worldwide—was organized by the Department of Art History at the University of Leiden and the Art History Department of the Central Research Laboratory for Objects of Art and Science in Amsterdam. Twenty-five contributors representing museums and conservation institutions throughout the world provide recent research on historical painting techniques, including wall painting and polychrome sculpture. Topics cover the latest art historical research and scientific analyses of original techniques and materials, as well as historical sources, such as medieval treatises and descriptions of painting techniques in historical literature. Chapters include the painting methods of Rembrandt and Vermeer, Dutch 17th-century landscape painting, wall paintings in English churches, Chinese paintings on paper and canvas, and Tibetan thangkas. Color plates and black-and-white photographs illustrate works from the Middle Ages to the 20th century.

Author : Naseem Jamnia
Publisher : Unknown
Page : 176 pages
File Size : 52,6 Mb
Release : 2022-08-09
Category : Fiction
ISBN : 1616963786

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The Bruising of Qilwa by Naseem Jamnia Pdf

"I loved this gorgeous book about blood magic, chosen family and refugees in a hostile city. Naseem Jamnia has created a rich, complex world. --Charlie Jane Anders, author of All the Birds in the Sky "A superb introduction to Jamnia's nuanced and evocative Persian-inspired fantasy." --David Anthony Durham, author of the Acacia Trilogy In this intricately layered debut fantasy, a nonbinary refugee practitioner of blood magic discovers a strange disease causing political rifts in their new homeland. Persian-American author Naseem Jamnia has crafted a gripping narrative with a moving, nuanced exploration of immigration, gender, healing, and family. Powerful and fascinating, The Bruising of Qilwa is the newest arrival in the era of fantasy classics such as the Broken Earth Trilogy, The Four Profound Weaves, and Who Fears Death. Firuz-e Jafari is fortunate enough to have immigrated to the Free Democratic City-State of Qilwa, fleeing the slaughter of other traditional Sassanian blood magic practitioners in their homeland. Despite the status of refugees in their new home, Firuz has a good job at a free healing clinic in Qilwa, working with Kofi, a kindly new employer, and mentoring Afsoneh, a troubled orphan refugee with powerful magic. But Firuz and Kofi have discovered a terrible new disease which leaves mysterious bruises on its victims. The illness is spreading quickly through Qilwa, and there are dangerous accusations of ineptly performed blood magic. In order to survive, Firuz must break a deadly cycle of prejudice, untangle sociopolitical constraints, and find a fresh start for their both their blood and found family.

Author : Jhumpa Lahiri
Publisher : Fourth Estate
Page : 0 pages
File Size : 50,8 Mb
Release : 2023-04-13
Category : Electronic
ISBN : 0008609985

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The Namesake by Jhumpa Lahiri Pdf

The incredible bestselling first novel from Pulitzer Prize- winning author, Jhumpa Lahiri. 'The kind of writer who makes you want to grab the next person and say "Read this!"' Amy Tan

Author : Iris F. F. Benzie,Sissi Wachtel-Galor
Publisher : CRC Press
Page : 500 pages
File Size : 43,7 Mb
Release : 2011-03-28
Category : Health & Fitness
ISBN : 9781439807163

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Herbal Medicine by Iris F. F. Benzie,Sissi Wachtel-Galor Pdf

The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef

Author : Najmieh Batmanglij
Publisher : Unknown
Page : 728 pages
File Size : 55,7 Mb
Release : 2020-04-07
Category : Electronic
ISBN : 1949445070

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Cooking in Iran by Najmieh Batmanglij Pdf

"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.

Author : Michael Krondl
Publisher : Ballantine Books
Page : 322 pages
File Size : 43,6 Mb
Release : 2008-10-28
Category : History
ISBN : 9780345509826

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The Taste of Conquest by Michael Krondl Pdf

The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard tarts and nutmeg-induced genocide; of pungent elixirs and the quest for the pepper groves of paradise. The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef turned writer and food historian, tells the story of three legendary cities–Venice, Lisbon, and Amsterdam–and how their single-minded pursuit of spice helped to make (and remake) the Western diet and set in motion the first great wave of globalization. In the sixteenth and seventeenth centuries, the world’s peoples were irrevocably brought together as a result of the spice trade. Before the great voyages of discovery, Venice controlled the business in Eastern seasonings and thereby became medieval Europe’s most cosmopolitan urban center. Driven to dominate this trade, Portugal’s mariners pioneered sea routes to the New World and around the Cape of Good Hope to India to unseat Venice as Europe’s chief pepper dealer. Then, in the 1600s, the savvy businessmen of Amsterdam “invented” the modern corporation–the Dutch East India Company–and took over as spice merchants to the world. Sharing meals and stories with Indian pepper planters, Portuguese sailors, and Venetian foodies, Krondl takes every opportunity to explore the world of long ago and sample its many flavors. The spice trade and its cultural exchanges didn’t merely lend kick to the traditional Venetian cookies called peverini, or add flavor to Portuguese sausages of every description, or even make the Indonesian rice table more popular than Chinese takeout in trendy Amsterdam. No, the taste for spice of a few wealthy Europeans led to great crusades, astonishing feats of bravery, and even wholesale slaughter. As stimulating as it is pleasurable, and filled with surprising insights, The Taste of Conquest offers a fascinating perspective on how, in search of a tastier dish, the world has been transformed.

Author : David Frenkiel,Luise Vindahl
Publisher : Hardie Grant Books
Page : 0 pages
File Size : 40,8 Mb
Release : 2021-11
Category : Seasonal cooking
ISBN : 1784884707

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Green Kitchen by David Frenkiel,Luise Vindahl Pdf

In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favorites which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great. Start with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Donuts. The Green Kitchen sets a new standard in modern and inspiring vegetarian and gluten-free recipes.

Author : Talbot Mundy
Publisher : Good Press
Page : 268 pages
File Size : 43,5 Mb
Release : 2023-11-18
Category : Fiction
ISBN : EAN:8596547670667

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The Nine Unknown by Talbot Mundy Pdf

An Emperor Asoka started a project around 260 BC to collate and guard advanced knowledge gathered from around the world over the years. The project ended with making the nine books of secret knowledge and from then on, the nine different men are assigned to guard the nine books. Father Cyprian, a Christian priest, believes that their contents total tip the almost absolute of evil, and wants to burn them, so he invites Jimgrim and his faithful compatriots Ramsden and Ross to help him bring down the secret society that holds the nine books.

Author : Apicius
Publisher : Good Press
Page : 282 pages
File Size : 55,7 Mb
Release : 2019-11-20
Category : Cooking
ISBN : EAN:4057664190437

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Cookery and Dining in Imperial Rome by Apicius Pdf

"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.

Author : Gayathri Ramprasad
Publisher : Random House India
Page : 287 pages
File Size : 50,5 Mb
Release : 2014-10-13
Category : Literary Collections
ISBN : 9788184006537

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Shadows in the Sun by Gayathri Ramprasad Pdf

As a young girl in Bangalore, Gayathri was surrounded by the fragrance of jasmine and flickering oil lamps, her family protected by gods and goddesses. But as she grew older, demons came forth from dark corners of her idyllic kingdom—with the scariest creatures lurking within her tortured mind. Shadows in the Sun traces Gayathri’s courageous battle with debilitating depression that consumed her from adolescence through marriage and a move to the United States. Her inspiring memoir provides a first-of-its-kind cross-cultural view of mental illness—how it is regarded in India and in America, and how she drew on both her rich Hindu heritage and Western medicine to find healing.

Author : Linda Civitello
Publisher : John Wiley & Sons
Page : 448 pages
File Size : 48,5 Mb
Release : 2011-03-29
Category : Cooking
ISBN : 9780470403716

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Cuisine and Culture by Linda Civitello Pdf

An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.