The Taste Of Conquest

Author : Michael Krondl
Publisher : Ballantine Books
Page : 322 pages
File Size : 43,9 Mb
Release : 2008-10-28
Category : History
ISBN : 9780345480842

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The Taste of Conquest by Michael Krondl Pdf

The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef turned writer and food historian, tells the story of three legendary cities–Venice, Lisbon, and Amsterdam–and how their single-minded pursuit of spice helped to make (and remake) the Western diet and set in motion the first great wave of globalization. Sharing meals and stories with Indian pepper planters, Portuguese sailors, and Venetian foodies, Krondl takes every opportunity to explore the world of long ago and sample its many flavors. Along the way, he reveals that the taste for spice of a few wealthy Europeans led to great crusades, astonishing feats of bravery, and even wholesale slaughter. As stimulating as it is pleasurable, and filled with surprising insights, The Taste of Conquest offers a compelling perspective on how, in search of a tastier dish, the world has been transformed. Praise for The Taste of Conquest “An altogether rich, perfectly seasoned slice of world history.” –The Boston Globe “As a chef I have always been deeply intrigued by the mystique of spices. Michael Krondl’s book awakens and transports the reader into this mysterious world, showing us how our lives and history have been transformed by the sensuous odors of cardamom, nutmeg, and turmeric.” –Gray Kunz, chef and owner of Café Gray and Grayz, co-author of The Elements of Taste “Fascinating . . . spicy reading for food and history lovers alike.” –Associated Press “A delicious treat.” –The Vancouver Sun “Witty and erudite.” –Financial Post “Enticing.” –Chicago Tribune

Author : Michael Krondl
Publisher : Ballantine Books
Page : 322 pages
File Size : 42,8 Mb
Release : 2008-10-28
Category : History
ISBN : 9780345509826

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The Taste of Conquest by Michael Krondl Pdf

The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard tarts and nutmeg-induced genocide; of pungent elixirs and the quest for the pepper groves of paradise. The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef turned writer and food historian, tells the story of three legendary cities–Venice, Lisbon, and Amsterdam–and how their single-minded pursuit of spice helped to make (and remake) the Western diet and set in motion the first great wave of globalization. In the sixteenth and seventeenth centuries, the world’s peoples were irrevocably brought together as a result of the spice trade. Before the great voyages of discovery, Venice controlled the business in Eastern seasonings and thereby became medieval Europe’s most cosmopolitan urban center. Driven to dominate this trade, Portugal’s mariners pioneered sea routes to the New World and around the Cape of Good Hope to India to unseat Venice as Europe’s chief pepper dealer. Then, in the 1600s, the savvy businessmen of Amsterdam “invented” the modern corporation–the Dutch East India Company–and took over as spice merchants to the world. Sharing meals and stories with Indian pepper planters, Portuguese sailors, and Venetian foodies, Krondl takes every opportunity to explore the world of long ago and sample its many flavors. The spice trade and its cultural exchanges didn’t merely lend kick to the traditional Venetian cookies called peverini, or add flavor to Portuguese sausages of every description, or even make the Indonesian rice table more popular than Chinese takeout in trendy Amsterdam. No, the taste for spice of a few wealthy Europeans led to great crusades, astonishing feats of bravery, and even wholesale slaughter. As stimulating as it is pleasurable, and filled with surprising insights, The Taste of Conquest offers a fascinating perspective on how, in search of a tastier dish, the world has been transformed.

Author : Teresa Medeiros
Publisher : Amber House Books
Page : 429 pages
File Size : 51,9 Mb
Release : 2013-10-25
Category : Fiction
ISBN : 9781939541253

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Lady of Conquest by Teresa Medeiros Pdf

Will he surrender his kingdom for a kiss? They call him Conn of the Hundred Battles, the warrior-king who forged a nation from a land of isolated clans. As High King of Ireland, he rides with the legendary Fianna, his elite band of warriors. But a threat to the throne looms from a mysterious enemy who has vanquished several of Conn’s bravest warriors. Conn rides out alone to face a seemingly invincible foe, never dreaming he will find a grief-maddened hellcat with emerald eyes and hair like liquid flame… Wielding a sword called Vengeance, Gelina Ó Monaghan has sworn to defeat the man she holds responsible for her family’s ruin. She never dreams she will be captured by him—and lose her heart in the bargain. Their forbidden passion will spark a private war fought with swords and kisses, promises and betrayal…until they discover the sweetest surrender of all in each other’s arms. Book 2 in the “Brides of Legend” Series, which includes: Shadows and Lace Lady of Conquest “Finely drawn characters bring to life a thrilling legend!”—Romantic Times “Medeiros is an extraordinary storyteller. Lady of Conquest is splendid!”—Bell, Book & Candle “A superb story that will capture your imagination and make your heart sigh with bliss. The kind of book you want to read over and over again!”—Historical Romance Club “Nobody writes humor with more heart or passion with more pleasure.”—Christina Dodd, New York Times bestselling author SPECIAL REVISED EDITION ENGLISH LANGUAGE EDITION

Author : Hannah Howell
Publisher : Kensington Publishing Corp.
Page : 414 pages
File Size : 53,5 Mb
Release : 2009-11-03
Category : Fiction
ISBN : 9781420113488

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Wild Conquest by Hannah Howell Pdf

From New York Times bestseller Hannah Howell, a classic love story of a Scottish hero too wild to be tamed and the woman he’s destined to set free . . . Pleasance Dunstan is used to silently bearing the cruelties put upon her by her thoughtless family. But nothing can prepare her for the greatest indignity of all: being sold into servitude to a man as wild as Tearlach O’Duine. His untamed ways are whispered of throughout town, and he has set his sights on Pleasance to be more than his servant. He will have her in his bed. Pleasance could escape this fate with a word, but her fierce pride keeps her silent. Instead, she follows her new master to the rough lands where he has made a home and finds a world beyond any she has ever known—a world of desire. For though he is her captor, only Tearlach can show her how freeing true passion can be . . . and while her servitude to him will one day end, nothing can stop the binding of their hearts . . . Praise for the Novels of Hannah Howell “Howell offers readers another captivating tale.” —Booklist “Another wonderful story filled with adventure, emotion, and laughter.” —RT Book Reviews

Author : Michael Krondl
Publisher : Chicago Review Press
Page : 426 pages
File Size : 51,7 Mb
Release : 2011-10-01
Category : Cooking
ISBN : 9781569769546

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Sweet Invention by Michael Krondl Pdf

From the sacred fudge served to India's gods to the ephemeral baklava of Istanbul's harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world's confectionary arts have not only mirrored social, technological, and political revolutions, they have also, in many ways, been in their vanguard. Sweet Invention: A History of Dessert captures the stories of sweet makers past and present from India, the Middle East, Italy, France, Vienna, and the United States, as author Michael Krondl meets with confectioners around the globe, savoring and exploring the dessert icons of each tradition. Readers will be tantalized by the rich history of each region's unforgettable desserts and tempted to try their own hand at a time-honored recipe. A fascinating and rewarding read for any lover of sugar, butter, and cream, Sweet Invention embraces the pleasures of dessert while unveiling the secular, metaphysical, and even sexual uses that societies have found for it.

Author : Edward O. Wilson
Publisher : W. W. Norton & Company
Page : 352 pages
File Size : 42,5 Mb
Release : 2012-04-09
Category : Science
ISBN : 9780871403308

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The Social Conquest of Earth by Edward O. Wilson Pdf

New York Times Bestseller and Notable Book of the Year A Kirkus Reviews Book of the Year (Nonfiction) Longlisted for the Andrew Carnegie Medal for Excellence (Nonfiction) From the most celebrated heir to Darwin comes a groundbreaking book on evolution, the summa work of Edward O. Wilson's legendary career. Sparking vigorous debate in the sciences, The Social Conquest of Earth upends “the famous theory that evolution naturally encourages creatures to put family first” (Discover). Refashioning the story of human evolution, Wilson draws on his remarkable knowledge of biology and social behavior to demonstrate that group selection, not kin selection, is the premier driving force of human evolution. In a work that James D. Watson calls “a monumental exploration of the biological origins of the human condition,” Wilson explains how our innate drive to belong to a group is both a “great blessing and a terrible curse” (Smithsonian). Demonstrating that the sources of morality, religion, and the creative arts are fundamentally biological in nature, the renowned Harvard University biologist presents us with the clearest explanation ever produced as to the origin of the human condition and why it resulted in our domination of the Earth’s biosphere.

Author : Jack Turner
Publisher : Vintage
Page : 386 pages
File Size : 41,6 Mb
Release : 2008-12-10
Category : History
ISBN : 9780307491220

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Spice by Jack Turner Pdf

In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle

Author : Robert Fisk
Publisher : Vintage
Page : 1136 pages
File Size : 40,9 Mb
Release : 2007-12-18
Category : History
ISBN : 9780307428714

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The Great War for Civilisation by Robert Fisk Pdf

A sweeping and dramatic history of the last half century of conflict in the Middle East from an award-winning journalist who has covered the region for over forty years, The Great War for Civilisation unflinchingly chronicles the tragedy of the region from the Algerian Civil War to the Iranian Revolution; from the American hostage crisis in Beirut to the Iran-Iraq War; from the 1991 Gulf War to the American invasion of Iraq in 2003. A book of searing drama as well as lucid, incisive analysis, The Great War for Civilisation is a work of major importance for today's world.

Author : Peter Kropotkin
Publisher : Courier Corporation
Page : 304 pages
File Size : 41,6 Mb
Release : 2013-04-10
Category : Political Science
ISBN : 9780486311180

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The Conquest of Bread by Peter Kropotkin Pdf

Written by a Russian prince who renounced his title, this work promotes an anarchist market economy — a system of autonomous cooperative collectives. A century after its initial publication, it remains fresh and relevant.

Author : George Rochfort CLARKE
Publisher : Unknown
Page : 30 pages
File Size : 40,9 Mb
Release : 1846
Category : Electronic
ISBN : BL:A0024185591

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Exposure of Dr. Conquest's 20,000 Emendations of the Authorized Version of the Bible by George Rochfort CLARKE Pdf

Author : Robert Conquest
Publisher : W. W. Norton & Company
Page : 340 pages
File Size : 43,9 Mb
Release : 2001
Category : Business & Economics
ISBN : 0393320863

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Reflections on a Ravaged Century by Robert Conquest Pdf

A look at the twentieth century examines the factors and events that have sent millions to their deaths, discussing the philosophies that have caused so much conflict, as well as what the future may hold for the human race.

Author : Luigi Zoja
Publisher : Routledge
Page : 234 pages
File Size : 53,8 Mb
Release : 2003-09-02
Category : Psychology
ISBN : 9781134818617

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Growth and Guilt by Luigi Zoja Pdf

The relentless exploitation of the earth's resources and technologys boundless growth are a matter of urgent concern. When did this race towards the limitless begin? The Greeks, who shaped the basis of Western thinking, lived in mortal fear of humanity's hidden hunger for the infinite and referred to it as hubris, the one true sin in their moral code. Whoever desired or possessed too much was implacably punished by nemesis, yet the Greeks themselves were to pioneer an unprecedented level of ambition that began to reverse that tabu. If it is true that no culture can truly repudiate its origins, and that gods who are no longer potent can vanish but still leave behind a body of myth which coninues to live and assert itself in modernized garb, then our concern with the limits of growth reflects something more than an awareness of new technological problems - it also brings to light a psychic wound a a feeling of guilt which are infinitely more ancient.

Author : Celeste Harte
Publisher : Dragon Bones
Page : 336 pages
File Size : 43,8 Mb
Release : 2020-02-04
Category : Fiction
ISBN : 1734386649

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Conquest by Celeste Harte Pdf

Jashi Anyua has been arranged to be married to the leader of her nation, the Great Faresh. To help her escape the unwanted engagement, her future husband's enemies offer her an out - if she agrees to spy on her intended, they'll give her a new identity and a life somewhere the Faresh will never find her. Yet as Jashi gets to know the Faresh, she wonders if she put her loyalties in the right place; especially when she realizes that he shares the abilities she's had to keep secret her whole life. What's more, he might be the only one who can train her to use them.

Author : Anonim
Publisher : BRILL
Page : 349 pages
File Size : 46,6 Mb
Release : 2019-09-16
Category : History
ISBN : 9789004408333

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Remembering the Medieval Present: Generative Uses of England’s Pre-Conquest Past, 10th to 15th Centuries by Anonim Pdf

By tapping into the vast reservoir of undertreated early English documents and texts, the collected studies explore how individuals living in the late tenth through fifteenth centuries engaged with the authorizing culture of the Anglo-Saxons.

Author : Jeffrey Weiss
Publisher : Agate Publishing
Page : 465 pages
File Size : 40,8 Mb
Release : 2014-03-17
Category : Cooking
ISBN : 9781572847378

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Charcutería by Jeffrey Weiss Pdf

“Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain’s flavorful meats.” —José Andrés, 2011 “Outstanding Chef,” James Beard Foundation Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes. Author Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spain’s unique cuisine and its history of charcutería, which is deservedly becoming more celebrated on the global stage. While Spain stands porky cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the charcuterie traditions of Spain are perhaps the least understood of this trifecta. Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimentón-spiked ambassador of Spanish cuisine; morcilla, the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz; and jamón, the acorn-scented, modern-day crown jewel of Spain’s charcutería legacy. Charcutería: The Soul of Spain is a collection of delicious recipes, uproarious anecdotes, and time-honored Spanish culinary traditions. The author has amassed years of experience working with the cured meat traditions of Spain, and this book will surely become a standard guide for both professional and home cooks. “A lovely, loving, fascinating, and, most all, useful book all lovers of the craft should be grateful for.” —Michael Ruhlman, James Beard Award-winning author of Ruhlman’s Twenty