Exploring The Materiality Of Food Stuffs

Author : Louise Steel,Katharina Zinn
Publisher : Taylor & Francis
Page : 292 pages
File Size : 51,5 Mb
Release : 2016-11-10
Category : Social Science
ISBN : 9781317377412

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Exploring the Materiality of Food 'Stuffs' by Louise Steel,Katharina Zinn Pdf

From remote antiquity to contemporary contexts, food and the ‘stuff’ of food remains central to people’s daily experiences as well as their sense and expression of identity. This volume explores the materiality of foodstuffs past and present, examining humanity’s intriguingly complex relationships with, and experiences of, food. The book also makes a fresh contribution to our understanding of materiality through a novel focus on material culture, analysing objects used to prepare, wrap, serve and consume food and the tactile experiences involved in its production and consumption. Considering a wide range of cultures, spanning from ancient China to modern-day Kenya, this broad collection of interdisciplinary chapters reveal the multiple interplays between foods, bodies, material worlds, rituals and embodied knowledge that emerge from these encounters and which, in turn, shape the material culture of food. Exploring the Materiality of Food 'Stuffs' makes an important contribution to this burgeoning field and will be of interest to archaeologists and anthropologists working in the key area of food research.

Author : Louise Steel,Katharina Zinn
Publisher : Routledge
Page : 283 pages
File Size : 55,5 Mb
Release : 2016-11-10
Category : Social Science
ISBN : 9781317377405

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Exploring the Materiality of Food 'Stuffs' by Louise Steel,Katharina Zinn Pdf

From remote antiquity to contemporary contexts, food and the ‘stuff’ of food remains central to people’s daily experiences as well as their sense and expression of identity. This volume explores the materiality of foodstuffs past and present, examining humanity’s intriguingly complex relationships with, and experiences of, food. The book also makes a fresh contribution to our understanding of materiality through a novel focus on material culture, analysing objects used to prepare, wrap, serve and consume food and the tactile experiences involved in its production and consumption. Considering a wide range of cultures, spanning from ancient China to modern-day Kenya, this broad collection of interdisciplinary chapters reveal the multiple interplays between foods, bodies, material worlds, rituals and embodied knowledge that emerge from these encounters and which, in turn, shape the material culture of food. Exploring the Materiality of Food 'Stuffs' makes an important contribution to this burgeoning field and will be of interest to archaeologists and anthropologists working in the key area of food research.

Author : Irina D. Mihalache,Elizabeth Zanoni
Publisher : Bloomsbury Publishing
Page : 369 pages
File Size : 40,9 Mb
Release : 2023-02-23
Category : Social Science
ISBN : 9781350148321

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The Bloomsbury Handbook of Food and Material Cultures by Irina D. Mihalache,Elizabeth Zanoni Pdf

Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? This book acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and “stuff,” and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but also actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices. The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines, such as communication studies, anthropology, history, American studies, folklore, and food studies.

Author : Robyn E. Cutright
Publisher : University Alabama Press
Page : 297 pages
File Size : 53,9 Mb
Release : 2021-01-26
Category : Social Science
ISBN : 9780817359850

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The Story of Food in the Human Past by Robyn E. Cutright Pdf

A sweeping overview of how and what humans have eaten in their long history as a species The Story of Food in the Human Past: How What We Ate Made Us Who We Are uses case studies from recent archaeological research to tell the story of food in human prehistory. Beginning with the earliest members of our genus, Robyn E. Cutright investigates the role of food in shaping who we are as humans during the emergence of modern Homo sapiens and through major transitions in human prehistory such as the development of agriculture and the emergence of complex societies. This fascinating study begins with a discussion of how food shaped humans in evolutionary terms by examining what makes human eating unique, the use of fire to cook, and the origins of cuisine as culture and adaptation through the example of Neandertals. The second part of the book describes how cuisine was reshaped when humans domesticated plants and animals and examines how food expressed ancient social structures and identities such as gender, class, and ethnicity. Cutright shows how food took on special meaning in feasts and religious rituals and also pays attention to the daily preparation and consumption of food as central to human society. Cutright synthesizes recent paleoanthropological and archaeological research on ancient diet and cuisine and complements her research on daily diet, culinary practice, and special-purpose mortuary and celebratory meals in the Andes with comparative case studies from around the world to offer readers a holistic view of what humans ate in the past and what that reveals about who we are.

Author : Sapna Langyan,Pranjal Yadava,Tarun Belwal,Tanushri Kaul
Publisher : Frontiers Media SA
Page : 187 pages
File Size : 49,5 Mb
Release : 2022-11-25
Category : Science
ISBN : 9782832507162

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Sustaining Protein Nutrition Through Plant-Based Foods: A Paradigm Shift by Sapna Langyan,Pranjal Yadava,Tarun Belwal,Tanushri Kaul Pdf

Author : Ian Shaw,Elizabeth Bloxam
Publisher : Oxford University Press, USA
Page : 1300 pages
File Size : 51,7 Mb
Release : 2020-05-11
Category : History
ISBN : 9780199271870

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The Oxford Handbook of Egyptology by Ian Shaw,Elizabeth Bloxam Pdf

The Oxford Handbook of Egyptology offers a comprehensive survey of the entire study of ancient Egypt, from prehistory through to the end of the Roman period. Authoritative yet accessible, and covering a wide range of topics, it is an invaluable resource for scholars, students, and general readers alike.

Author : Nicola Laneri,Sharon R. Steadman
Publisher : Bloomsbury Publishing
Page : 527 pages
File Size : 42,5 Mb
Release : 2023-06-29
Category : Religion
ISBN : 9781350280823

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The Bloomsbury Handbook of Material Religion in the Ancient Near East and Egypt by Nicola Laneri,Sharon R. Steadman Pdf

With contributions spanning from the Neolithic Age to the Iron Age, this book offers important insights into the religions and ritual practices in ancient Egyptian and Near Eastern communities through the lenses of their material remains. The book begins with a theoretical introduction to the concept of material religion and features editor introductions to each of its six parts, which tackle the following themes: the human body; religious architecture; the written word; sacred images; the spirituality of animals; and the sacred role of the landscape. Illustrated with over 100 images, chapters provide insight into every element of religion and materiality, from the largest building to the smallest amulet. This is a benchmark work for further studies on material religion in the ancient Near East and Egypt.

Author : Barbara J. Heath,Eleanor E. Breen,Lori A. Lee
Publisher : Taylor & Francis
Page : 300 pages
File Size : 54,9 Mb
Release : 2017-02-17
Category : Social Science
ISBN : 9781317327295

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Material Worlds by Barbara J. Heath,Eleanor E. Breen,Lori A. Lee Pdf

Material Worlds examines consumption from an archaeological perspective, broadly exploring the intersection of social relations and objects through the processes of production, distribution, use, reuse, and discard. Interrogating individual objects as well as considering the contexts in which acts of consumption take place, a range of case studies present the intertwined issues of power, inequality, identity, and community as mediated through choice, access, and use of the diversity of mass-produced goods. Key themes of this innovative volume include the relationship between colonial, political and economic structures and the practices of consumption, the use of consumer goods in the construction and negotiation of identity, and the dialectic between strategies of consumption and individual or community choices. Situating studies of consumerism within the field of historical archaeology, this exciting collection reflects on the interrelationship between the material and ideological aspects of culture. With a focus on North America from the seventeenth through the early twentieth centuries, Material Worlds is an important examination of consumption which will appeal to scholars with interests in colonialism, gender and race, as well as those engaged with the material culture of the emergent modern world.

Author : Giorgos Papantoniou,Athanasios Vionis
Publisher : MDPI
Page : 314 pages
File Size : 40,6 Mb
Release : 2019-04-01
Category : Social Science
ISBN : 9783038976783

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Central Places and Un-Central Landscapes by Giorgos Papantoniou,Athanasios Vionis Pdf

This volume examines the applicability of central place theory in contemporary archaeological practice and thought in light of ongoing developments in landscape archaeology, by bringing together ‘central places’ and ‘un-central landscapes’ and by grasping diachronically the complex relation between town and country, as shaped by political economies and the availability of natural resources. Moving away from model-bounded approaches, central place theory is used more flexibly to include all the places that may have functioned as loci of economic or ideological centrality (even in a local context) in the past. Fourteen chapters examine centrality and un-central landscapes from Prehistory to the late Middle Ages in different geographical contexts, from Cyprus and the Levant, through Greece and the Balkans to Italy, France, and Germany.

Author : Irina D. Mihalache,Elizabeth Zanoni
Publisher : Bloomsbury Publishing
Page : 369 pages
File Size : 52,6 Mb
Release : 2023-02-23
Category : Social Science
ISBN : 9781350148314

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The Bloomsbury Handbook of Food and Material Cultures by Irina D. Mihalache,Elizabeth Zanoni Pdf

Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? This book acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and “stuff,” and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but also actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices. The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines, such as communication studies, anthropology, history, American studies, folklore, and food studies.

Author : Anna Malinowska,Karolina Lebek
Publisher : Routledge
Page : 278 pages
File Size : 43,6 Mb
Release : 2016-08-12
Category : Social Science
ISBN : 9781317219125

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Materiality and Popular Culture by Anna Malinowska,Karolina Lebek Pdf

This book critically approaches contemporary meanings of materiality and discuses ways in which we understand, experience, and engage with objects through popular culture in our private, social and professional lives. Appropriating Arjun Appadurai’s famous phrase: "the social life of things", with which he inspired scholars to take material culture more seriously and, as a result, treat it as an important and revealing area of cultural studies, the book explores the relationship between material culture and popular practices, and points to the impact they have exerted on our co-existence with material worlds in the conditions of late modernity.

Author : Maria Abranches
Publisher : Berghahn Books
Page : 202 pages
File Size : 53,8 Mb
Release : 2022-05-13
Category : Social Science
ISBN : 9781800733732

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Food Connections by Maria Abranches Pdf

Food Connections follows the movement of food from its production sites in West Africa to its final spaces of consumption in Europe. It is an ethnographic study of economic and social life amongst a close-knit community of food producers, traders and consumers and a wide range of small intermediaries that operate in Guinea-Bissau and Portugal. By investigating the way meanings of food and land are embedded in everyday experiences and relationships in the various phases of the movement, on both sides of the migration, it reveals the connections that transnational processes of food production, exchange and consumption generate between two lifeworlds.

Author : Tim Hutchings,Joanne McKenzie
Publisher : Taylor & Francis
Page : 246 pages
File Size : 41,9 Mb
Release : 2016-12-01
Category : Religion
ISBN : 9781317067993

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Materiality and the Study of Religion by Tim Hutchings,Joanne McKenzie Pdf

Material culture has emerged in recent decades as a significant theoretical concern for the study of religion. This book contributes to and evaluates this material turn, presenting thirteen chapters of new empirical research and theoretical reflection from some of the leading international scholars of material religion. Following a model for material analysis proposed in the first chapter by David Morgan, the contributors trace the life cycle of religious materiality through three phases: the production of religious objects, their classification as religious (or non-religious), and their circulation and use in material culture. The chapters in this volume consider how objects become and cease to be sacred, how materiality can be used to contest access to public space and resources, and how religion is embodied and performed by individuals in their everyday lives. Contributors discuss the significance of the materiality of religion across different religious traditions and diverse geographical regions, paying close attention to gender, age, ethnicity, memory and politics. The volume closes with an afterword by Manuel Vásquez.

Author : Daniel Albero Santacreu
Publisher : Walter de Gruyter GmbH & Co KG
Page : 336 pages
File Size : 47,7 Mb
Release : 2014-12-02
Category : History
ISBN : 9783110410204

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Materiality, Techniques and Society in Pottery Production by Daniel Albero Santacreu Pdf

Daniel Albero Santacreu presents a wide overview of certain aspects of the pottery analysis and summarizes most of the methodological and theoretical information currently applied in archaeology in order to develop wide and deep analysis of ceramic pastes. The book provides an adequate framework for understanding the way pottery production is organised and clarifies the meaning and role of the pottery in archaeological and traditional societies. The goal of this book is to encourage reflection, especially by those researchers who face the analysis of ceramics for the first time, by providing a background for the generation of their own research and to formulate their own questions depending on their concerns and interests. The three-part structure of the book allows readers to move easily from the analysis of the reality and ceramic material culture to the world of the ideas and theories and to develop a dialogue between data and their interpretation. Daniel Albero Santacreu is a Lecturer Assistant in the University of the Balearic Islands, member of the Research Group Arqueo UIB and the Ceramic Petrology Group. He has carried out the analysis of ceramics from several prehistoric societies placed in the Western Mediterranean, as well as the study of handmade pottery from contemporary ethnic groups in Northeast Ghana.

Author : Catherine Richardson,Tara Hamling,David Gaimster
Publisher : Taylor & Francis
Page : 486 pages
File Size : 54,6 Mb
Release : 2016-09-13
Category : History
ISBN : 9781317042853

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The Routledge Handbook of Material Culture in Early Modern Europe by Catherine Richardson,Tara Hamling,David Gaimster Pdf

The Routledge Handbook of Material Culture in Early Modern Europe marks the arrival of early modern material culture studies as a vibrant, fully-established field of multi-disciplinary research. The volume provides a rounded, accessible collection of work on the nature and significance of materiality in early modern Europe – a term that embraces a vast range of objects as well as addressing a wide variety of human interactions with their physical environments. This stimulating view of materiality is distinctive in asking questions about the whole material world as a context for lived experience, and the book considers material interactions at all social levels. There are 27 chapters by leading experts as well as 13 feature object studies to highlight specific items that have survived from this period (defined broadly as c.1500–c.1800). These contributions explore the things people acquired, owned, treasured, displayed and discarded, the spaces in which people used and thought about things, the social relationships which cluster around goods – between producers, vendors and consumers of various kinds – and the way knowledge travels around those circuits of connection. The content also engages with wider issues such as the relationship between public and private life, the changing connections between the sacred and the profane, or the effects of gender and social status upon lived experience. Constructed as an accessible, wide-ranging guide to research practice, the book describes and represents the methods which have been developed within various disciplines for analysing pre-modern material culture. It comprises four sections which open up the approaches of various disciplines to non-specialists: ‘Definitions, disciplines, new directions’, ‘Contexts and categories’, ‘Object studies’ and ‘Material culture in action’. This volume addresses the need for sustained, coherent comment on the state, breadth and potential of this lively new field, including the work of historians, art historians, museum curators, archaeologists, social scientists and literary scholars. It consolidates and communicates recent developments and considers how we might take forward a multi-disciplinary research agenda for the study of material culture in periods before the mass production of goods.