Author : Mignon Ariel King
Publisher : Lulu.com
Page : 96 pages
File Size : 52,5 Mb
Release : 2024-06-01
Category : Electronic
ISBN : 9780615752860
Extra MoJo!
Mignon Ariel King
Extra Mojo
Extra Mojo Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Extra Mojo book. This book definitely worth reading, it is an incredibly well-written.
Mojo
Tim Tharp
Author : Tim Tharp
Publisher : Ember
Page : 290 pages
File Size : 45,9 Mb
Release : 2014-04-08
Category : Young Adult Fiction
ISBN : 9780375864025
Mojo by Tim Tharp Pdf
All Dylan wants is mojo. What is mojo? It's power. The ability to command respect. It's everything Dylan doesn't have. He gets no respect at school, and when he finds the dead body of a classmate, even the police push him around. All the thanks he gets for trying to help the investigation with his crime drama skills is a new nickname at school: Body Bag. So when Dylan hears about a missing rich girl from the other side of town, he jumps at the chance to dive into this mystery. Surely if he cracks a case involving a girl this beautiful and this rich, he'll get not only a hefty cash reward, but the mojo he's looking for. His investigation takes him into the world of an elite private high school and an underground club called Gangland. As Dylan—along with his loyal friends Audrey and Randy—falls down the rabbit hole, lured by the power of privilege, he begins to lose himself. And the stakes of the game keep getting higher.
Cooking with Spices For Dummies
Jenna Holst
Author : Jenna Holst
Publisher : John Wiley & Sons
Page : 359 pages
File Size : 44,7 Mb
Release : 2011-05-18
Category : Cooking
ISBN : 9781118069912
Cooking with Spices For Dummies by Jenna Holst Pdf
Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don’t have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most of all, delicious. Using spices will vastly improve your cooking and make you feel, finally, in command of your kitchen. Cooking with Spices For Dummies is for anyone who’s ever wondered how the great chefs whip up their fabulous-tasting dishes—but wasn’t sure how. And if you’re something of a veteran in the kitchen, you’ll get new, crowd-pleasing tips on how to add sparkle and zip to tried-and-true dishes, like hamburgers and spareribs or sweet potatoes and green beans. Most likely, you’ll find the answer to any question you’ve ever had about spices—plus a lot more—in this handy one-volume guide, like: What makes up a basic spice collection Advice on essential tools—including mills, graters, and mortar and pestle Preparing spices for cooking—including knowing which spices to toast, sauté, or grate A tour of the world of spices by region and country Menu planning and menu samplers arranged by country Once you’ve become familiar with the basics, it’s on to the fun stuff—cooking with spices. After you’ve followed the simple tips on making the most of your ingredients, you’ll be able to comfortably test your skills on the delicious assortment of over 200 recipes, which feature: Basic rubs and spice mixes—including Cajun, Caribbean, Indian Curry powder, Jamaican, and Southern Barbecue Marinades and sauces—including South of the Border Marinade and Teriyaki sauce Salsas and salads—including Tomato Salsa, Plum Salsa, and Spiced Fruit Salad Vegetables and legumes—including Mashed Spiced Butternut and Vegetarian Bean Chili Pasta, potatoes, and grains—including Pasta Puttanesca, Roasted Potatoes with Garlic and Cumin, and Curried Barley Pilaf Chicken, meat, and seafood—including Down Home Barbecued Chicken, Indonesian Beef Sate, and Shrimp Curry Complete with such indispensables as a spice quantity guide (showing exactly how much you should use), a glossary of cooking terms, eight pages of tempting, full-color photos, and humorous cartoons, Cooking with Spices For Dummies gives you just what you need to know to cook with confidence and create delicious, exciting dishes for your family and friends.
The Word of Mouse
Jim Banister
Author : Jim Banister
Publisher : Agate Publishing
Page : 226 pages
File Size : 52,9 Mb
Release : 2009-03-01
Category : Business & Economics
ISBN : 9781572846326
The Word of Mouse by Jim Banister Pdf
An essential guide to how the rapid convergence of media and digital technology will unfold over the coming years, and how our conceptions of “programming” and “consumers” will be transformed by the increasing primacy of networked media. Jim Banister provides cogent analyses of how and why certain high-profile “internet” companies have become models; outlines what different kinds of businesses need to do in order to harness the still largely untapped potential of networked media; and shows why the entertainment industry’s efforts to resist the changes in consumer behavior are misguided at best, and doomed at worst. This is a must-read for everyone from business and media professionals to regular consumers.
Mexican Food
Gabe Erales,Luis Robles,Lori Sauer,Aaron Melendrez,Balo Orozco,Augie Saucedo
Author : Gabe Erales,Luis Robles,Lori Sauer,Aaron Melendrez,Balo Orozco,Augie Saucedo
Publisher : Simon and Schuster
Page : 832 pages
File Size : 55,7 Mb
Release : 2021-11-23
Category : Cooking
ISBN : 9781646431892
Mexican Food by Gabe Erales,Luis Robles,Lori Sauer,Aaron Melendrez,Balo Orozco,Augie Saucedo Pdf
Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences. This comprehensive guide takes you on a tour of Mexican cuisine. From Indigenous traditions to colonial influence and beyond, Mexico has absorbed different local and foreign influences for generations, which is what makes the country’s food so delicious and varied. With these recipes, you can enjoy dozens of bold entrees, sauces, salsas, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient. In this collection you will find: - 300+ easy-to-follow recipes that utilize regional authenticity and modern flair. - Stunning original photography and illustrations that will inspire you to make these mouthwatering meals. - Insights and recipes from industry insiders. - Comprehensive breakdowns of elemental ingredients like masa, chile peppers, epazote, and mezcal. - A fascinating history of this culture’s cuisine. This cookbook captures the spirit of this cuisine and provides a detailed look into the diverse approaches that shaped Mexican tradition over the centuries. Spanning coastal delicacies, hearty mountain dishes, and delicious street tacos, the recipes in this cookbook reflect the many types of Mexican food. Explore the rich flavors of this region with Mexican Food: The Ultimate Cookbook.
Roasting Pan Suppers
Rosie Sykes
Author : Rosie Sykes
Publisher : National Trust
Page : 300 pages
File Size : 52,7 Mb
Release : 2020-09-08
Category : Cooking
ISBN : 9781911657262
Roasting Pan Suppers by Rosie Sykes Pdf
Roasting Pan Suppers is filled to the brim with over 70 delicious meals that you can cook in a single roasting pan or pot. Take a handful of fresh ingredients, spend a few minutes preparing them, pop them in a pan and let the oven do the work. In hardly more time than it takes to cook a ready meal, you can have a home-cooked, nutritious feast. Featuring vibrant meals, from ginger and turmeric chicken with potato and chickpea curry to lamb steaks in mojo verde with roast potatoes and green pepper, Roasting Pan Suppers is perfect for anyone wanting to squeeze nutritious home made meals into a busy lifestyle. The book also contains delicious vegan and vegetarian meals, including mushrooms stuffed with rice, spinach and pine nuts and baked pearl barley, peas, beans and green sauce. Filled with fresh, delicious and hassle-free meals, this book is perfect for anyone who wants to cook up nutritious food and avoid a sink full of washing up.
New Orleans con Sabor Latino
Zella Palmer Cuadra
Author : Zella Palmer Cuadra
Publisher : Univ. Press of Mississippi
Page : 153 pages
File Size : 46,6 Mb
Release : 2013-09-20
Category : Cooking
ISBN : 9781617038969
New Orleans con Sabor Latino by Zella Palmer Cuadra Pdf
New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the influence of Latino cuisine on the food culture of New Orleans from the eighteenth century to the influx of Latino migration post-Katrina and up to today. From farmers' markets, finedining restaurants, street cart vendors, and home cooks, there isn't a part of the food industry that has been left untouched by this fusion of cultures. Zella Palmer Cuadra visited and interviewed each creator. Each dish is placed in historical context and is presented in full-color images, along with photographs of the cooks. Latino culture has left an indelible mark on classic New Orleans cuisine and its history, and now this contribution is celebrated and recognized in this beautifully illustrated volume. The cookbook includes a lagniappe (something extra) section of New Orleans recipes from a Latin perspective. Such creations as seafood paella with shrimp boudin, Puerto Rican po'boy (jibarito) with grillades, and Cuban chicken soup bring to life this delicious mix of traditional recipes and new flavors.
Brother Jimmy's BBQ
Josh Lebowitz,Eva Pesantez,Sean Evans
Author : Josh Lebowitz,Eva Pesantez,Sean Evans
Publisher : ABRAMS
Page : 519 pages
File Size : 55,7 Mb
Release : 2013-03-01
Category : Cooking
ISBN : 9781613123416
Brother Jimmy's BBQ by Josh Lebowitz,Eva Pesantez,Sean Evans Pdf
“New York’s favorite go-to barbecue chain is revealing its best-kept secrets” (New York Daily News). According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides: from mac ‘n’ cheese to black-eyed peas. But beyond the food, there’s something more—Brother Jimmy’s is the place where people go to have a good time. Now, the restaurant’s recipes are presented for the first time, with more than one hundred recipes for starters, sides, beef, pork, chicken, seafood, rubs & sauces, and drinks & cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you’ll need to re-create your favorite restaurant recipes in your own kitchen.
Oaxaca al Gusto
Diana Kennedy
Author : Diana Kennedy
Publisher : Univ of TX + ORM
Page : 824 pages
File Size : 47,7 Mb
Release : 2011-12-01
Category : Cooking
ISBN : 9780292784635
Oaxaca al Gusto by Diana Kennedy Pdf
A James Beard Foundation Award–winning record of the traditional regional cuisines of Oaxaca, from one of the world’s foremost authorities on Mexican cooking. No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico, a compilation of her first three books), The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen. Her uncompromising insistence on using the proper local ingredients and preparation techniques has taught generations of cooks how to prepare—and savor—the delicious, subtle, and varied tastes of Mexico. In Oaxaca al Gusto, Kennedy takes us on an amazing journey into one of the most outstanding and colorful cuisines in the world. The state of Oaxaca is one of the most diverse in Mexico, with many different cultural and linguistic groups, often living in areas difficult to access. Each group has its own distinctive cuisine, and Diana Kennedy has spent many years traveling the length and breadth of Oaxaca to record in words and photographs “these little-known foods, both wild and cultivated, the way they were prepared, and the part they play in the daily or festive life of the communities I visited.” Oaxaca al Gusto is the fruit of these labors—and the culmination of Diana Kennedy’s life’s work. Organized by regions, Oaxaca al Gusto presents some three hundred recipes—most from home cooks—for traditional Oaxacan dishes. Kennedy accompanies each recipe with fascinating notes about the ingredients, cooking techniques, and the food’s place in family and communal life. Lovely color photographs illustrate the food and its preparation. A special feature of the book is a chapter devoted to the three pillars of the Oaxacan regional cuisines—chocolate, corn, and chiles. Notes to the cook, a glossary, a bibliography, and an index complete the volume.
Salmon
Diane Morgan
Author : Diane Morgan
Publisher : Chronicle Books
Page : 195 pages
File Size : 53,7 Mb
Release : 2013-01-11
Category : Cooking
ISBN : 9781452125138
Salmon by Diane Morgan Pdf
Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic, Chinook, Coho, or Sockeye, and discover the heart-healthy benefits of including salmon in the diet. The real catch are the recipes. Salmon Hash, Thai Coconut Soup, Salmon Tacos, and a dramatic yet simple whole roasted version show the incredible versatility of salmonit's perfect morning, noon, and night. It pairs well with an international array of flavors and can be poached, smoked, baked, or grilled. With tips for storing, preparing, filleting, cutting steaks, taking out pin bones, plus gorgeous scenic photographs of famed fishing areas, Salmon is sure to make a big splash in the kitchen.
Grilled Cheese
Marlena Spieler
Author : Marlena Spieler
Publisher : Chronicle Books
Page : 110 pages
File Size : 46,9 Mb
Release : 2012-11-30
Category : Cooking
ISBN : 9781452125268
Grilled Cheese by Marlena Spieler Pdf
“Terrific recipes” for the classic comfort-food sandwich, plus a cheese glossary and tips on breads, mustards, and more (Seattle Times). Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food—and a meal in itself. And believe it or not, it just got better. Marlena Spieler has created fifty mouthwatering new takes on this fromagophile’s favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Also covered are some tasty party-time tidbits like Crostini alla Carnevale. With an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this cookbook gives you all of the sizzle—and all of the cheese!
e-Pedia: Captain America: Civil War
Contributors, Wikipedia
Author : Contributors, Wikipedia
Publisher : e-artnow
Page : 10590 pages
File Size : 52,5 Mb
Release : 2017-02-11
Category : Fiction
ISBN : 9788026860884
e-Pedia: Captain America: Civil War by Contributors, Wikipedia Pdf
This carefully crafted ebook is formatted for your eReader with a functional and detailed table of contents. Captain America: Civil War is a 2016 American superhero film based on the Marvel Comics character Captain America, produced by Marvel Studios and distributed by Walt Disney Studios Motion Pictures. It is the sequel to 2011's Captain America: The First Avenger and 2014's Captain America: The Winter Soldier, and the thirteenth film of the Marvel Cinematic Universe (MCU). The film is directed by Anthony and Joe Russo, with a screenplay by Christopher Markus & Stephen McFeely, and features an ensemble cast, including Chris Evans, Robert Downey Jr., Scarlett Johansson, Sebastian Stan, Anthony Mackie, Don Cheadle, Jeremy Renner, Chadwick Boseman, Paul Bettany, Elizabeth Olsen, Paul Rudd, Emily VanCamp, Tom Holland, Frank Grillo, William Hurt, and Daniel Brühl. In Captain America: Civil War, disagreement over international oversight of the Avengers fractures them into opposing factions—one led by Steve Rogers and the other by Tony Stark. This book has been derived from Wikipedia: it contains the entire text of the title Wikipedia article + the entire text of all the 634 related (linked) Wikipedia articles to the title article. This book does not contain illustrations.
Reckoner Redeemed
Doranna Durgin
Author : Doranna Durgin
Publisher : Blue Hound Visions
Page : 128 pages
File Size : 53,9 Mb
Release : 2017-07-29
Category : Fiction
ISBN : 9781611385175
Reckoner Redeemed by Doranna Durgin Pdf
Catchpenny
Charlie Huston
Author : Charlie Huston
Publisher : Vintage
Page : 417 pages
File Size : 45,5 Mb
Release : 2024-04-09
Category : Fiction
ISBN : 9780593685082
Catchpenny by Charlie Huston Pdf
A thief who can travel through mirrors, a video game that threatens to spill out of the virtual world, a doomsday cult on a collision course with destiny, and a missing teenager at the center of it all. With the world on the brink of every kind of apocalypse, humanity needs a hero. What it gets is Sid Catchpenny. "I absolutely loved it. Catchpenny is a brilliant book, full of heart and the language is pitch-perfect. If Elmore Leonard had ever written a fantasy novel, this would be it.” —Stephen King Sidney Catchpenny has had a bad run. Laid low by a years-long bout of debilitating depression, he’s all but squandered his reputation as one of the most uniquely talented thieves in LA. There aren’t many who can do what Sid does. He’s a sly, a special kind of crook with the uncanny ability to move through mirrors. And the spoils he’s after are equally unusual. Forget jewels and cold cash—Sid steals curiosities—items imbued with powerful mojo, a magical essence gleaned from the accumulated emotion that seeps into interesting, though often banal objects. That spot on the carpet where your old dog used to lay at your feet? The passed-down family heirloom nobody wants but everybody refuses to throw away? These curiosities are full of mojo, which is both the currency of the criminal underground and the secret source of magic in the world. When a friend from Sid’s past comes looking for his help with an important client, and the chance to pay off old debts presents itself, Sid seizes the opportunity … as best he can. But the case he stumbles into is more complicated than it seems, and it portends a seismic shift in the world, one that will leave no one untouched. As the fog of his depression begins to lift, Sid sees connections everywhere he looks, and the once disparate threads of the case—a missing teenage girl, an entire bedroom saturated with mojo, and Sid’s own long-dead wife—begin to coalesce.
Just Dance
Paige V. Polinsky
Author : Paige V. Polinsky
Publisher : ABDO
Page : 35 pages
File Size : 45,9 Mb
Release : 2019-12-15
Category : Juvenile Nonfiction
ISBN : 9781532178382
Just Dance by Paige V. Polinsky Pdf
It's game on, Just Dance fans! This title explores the inception and evolution of Just Dance, highlighting the game's key creators, super players, and the cultural crazes inspired by the game. Special features include side-by-side comparisons of the game over time and a behind-the-screen look into the franchise. Other features include a table of contents, fun facts, a timeline and an index.Full-color photos and action-packed screenshots will transport readers to the heart the Just Dance empire! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.