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Author : Henry Vizetelly
Publisher : Delta 4G Company
Page : 314 pages
File Size : 40,6 Mb
Release : 2007
Category : Electronic
ISBN : 9781449970123
Author : Henry Vizetelly
Publisher : Unknown
Page : 346 pages
File Size : 48,6 Mb
Release : 1879
Category : Champagne (Wine)
ISBN : UCD:31175000504749
Author : Henry Henry Vizetelly
Publisher : Unknown
Page : 186 pages
File Size : 45,5 Mb
Release : 2021-11-07
Category : Electronic
ISBN : 9798761535411
Facts About Champagne and Other Sparkling Wines by Henry Vizetelly
Author : Henry Vizetelly
Publisher : Createspace Independent Publishing Platform
Page : 202 pages
File Size : 46,6 Mb
Release : 2018-06-11
Category : Electronic
ISBN : 1721012834
Facts About Champagne and other sparkling wines, by Henry Vizetelly. Strong men, we know, lived before Agamemnon; and strong wine was made in the fair province of Champagne long before the days of the sagacious Dom Perignon, to whom we are indebted for the sparkling vintage known under the now familiar name. The chalky slopes that border the Marne were early recognised as offering special advantages for the culture of the vine. The priests and monks, whose vows of sobriety certainly did not lessen their appreciation of the good things of this life, 10 and the produce of whose vineyards usually enjoyed a higher reputation than that of their lay neighbours, were clever enough to seize upon the most eligible sites, and quick to spread abroad the fame of their wines. St. Remi, baptiser of Clovis, the first Christian king in France, at the end of the fifth century left by will, to various churches, the vineyards which he owned at Reims and Laon, together with the "vilains" employed in their cultivation. Some three and a half centuries later we find worthy Bishop Pardulus of Laon imitating Paul's advice to Timothy, and urging Archbishop Hincmar to drink of the wines of Epernay and Reims for his stomach's sake.
Author : Henry Vizetelly
Publisher : Unknown
Page : 314 pages
File Size : 44,7 Mb
Release : 1882
Category : Champagne (Wine)
ISBN : UCD:31175035501025
Author : Henry Vizetelly
Publisher : Unknown
Page : 128 pages
File Size : 49,8 Mb
Release : 2010
Category : Electronic
ISBN : OCLC:1084526433
Author : Henry Vizetelly
Publisher : CreateSpace
Page : 136 pages
File Size : 51,5 Mb
Release : 2014-12-18
Category : Electronic
ISBN : 1505236002
"[...] Dwelling for ever underground, Silent, contemplative, round and sound, Each one old and brown with mould, But filled to the lips with the ardour of youth, With the latent power and love of truth, And with virtues fervent and manifold."[...]".
Author : Colleen Jeffers
Publisher : Cider Mill Press
Page : 177 pages
File Size : 45,7 Mb
Release : 2023-08-15
Category : Cooking
ISBN : 9781400342686
Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar—champagne! With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove. Inside this beautiful book, you will find recipes including: French 75—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktails Aperol Spritz—ideal for aperitivo hour Paloma Punch—perfect for serving a crowd Bubbly Mary—a modern brunch classic Margarita Fizz—a deceptively simple and refreshing Holiday Mail—a cheery seasonal favorite Bubbly will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert’s collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it’s a weapon every home cook needs in their entertaining arsenal. Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, this book proves that a splash of champagne can make any moment a cause for celebration.
Author : Davy Zyw
Publisher : Casemate Publishers
Page : 446 pages
File Size : 51,9 Mb
Release : 2018-10-18
Category : Cooking
ISBN : 9781788851657
The definitive guide to fizz from “one of [Britain’s] leading experts on sparkling wine” (Daily Mail). Whether you love prosecco, cava, cremant or champagne, this book celebrates sparkling wines—no longer saved for special occasions but enjoyed all year round. Wine expert and former sommelier Davy Zyw offers 101 outstanding selections in a guide filled with facts, photos, and a deep appreciation for these bubbly delights. For beginners or connoisseurs, it’s a to-drink list that’s worth toasting.
Author : Henry Vizetelly
Publisher : Unknown
Page : 302 pages
File Size : 51,5 Mb
Release : 2015-05-03
Category : Electronic
ISBN : 1512011436
This volume is a reprint of a book first published in 1882 provides abundant information about the historical development of Champagne and other sparkling wines. Following is a quotation from the Preface--"The present is the first instance in which the history of any wine has been traced with the same degree of minuteness as the history of the still and sparkling wines of the Champagne has been traced in the following pages. And not only have the author's investigations extended over a very wide range, as will be seen by the references contained in the footnotes to this volume, but during the past ten years he has paid frequent visits to the Champagne-to its vineyards and vendangeoirs, and to the establishments of the chief manufacturers of sparkling wine, the preparation of which he has witnessed in all its phases. Visits have, moreover, been made to various other localities where sparkling wines are produced, and more or less interesting information gathered regarding the latter."This edition does not include the illustrations that appeared in the original publication.
Author : HENRY. VIZETELLY
Publisher : Unknown
Page : 0 pages
File Size : 55,6 Mb
Release : 2018
Category : Electronic
ISBN : 1033012203
Author : Ed McCarthy
Publisher : John Wiley & Sons
Page : 326 pages
File Size : 55,7 Mb
Release : 1999-11-02
Category : Cooking
ISBN : 9780764552168
Champagne may be the most misunderstood category of wine in the world. The major reason for all the confusion is the use of the term “Champagne” appearing on labels of sparkling wines that come from places other than the province of Champagne in northeastern France. But true champagne can only be born in an environment that combines the essential elements of chalky soil, a cool climate, and the Chardonnay, Pinot Noir, and Pinot Meunier grape varieties. These are the crucial elements informing the unique flavor profile found only in wines from that corner of the world. Without them, any wine—even a very good one—calling itself champagne, is just an imposter. Baffled by bubbly? Let wine expert Ed McCarthy clear away the confusion. If you find shopping for champagne a challenge, try this fun, friendly guide and discover just how easy it is to select the perfect bottle and: Appreciate various champagne styles Enjoy the author’s favorite champagnes Store and serve champagne Pair champagne with food Evaluate sparkling wines from the US and other countries What’s the difference between brut and extra dry? Is Vintage Champagne worth the extra money? You’ll get the answers to these and all your questions about that effervescent wonder. And in the process you’ll discover: How champagne is made, what grape varieties are used, where the major grape-growing areas are, and how those tiny bubbles get into champagne The difference between vintage and non-vintage champagne and champagne specialties, such as blancs and rosé Champagnes The meanings of terms used to describe the dryness/sweetness levels of champagne, such as brut, extra-dry and semi-sec All about the great champagne houses, including in-depth coverage of the author’s 25 favorites Everything you need to know about buying and storing champagne The best ways to serve champagne, including the best glasses, the best foods to eat with it and more Like most good things in life, the better you understand champagne, the more you enjoy it. This friendly guide will help you make your enjoyment of the most glamorous beverage on the planet complete.
Author : Henry Vizetelly
Publisher : BoD – Books on Demand
Page : 550 pages
File Size : 53,5 Mb
Release : 2018-01-19
Category : Fiction
ISBN : 9783732624805
Reproduction of the original.
Author : Becky Sue Epstein
Publisher : Reaktion Books
Page : 138 pages
File Size : 55,6 Mb
Release : 2011-10-15
Category : Cooking
ISBN : 9781861899637
From the smash of a bottle on the side of a new ship to the pop of the cork at a New Year’s Eve party champagne signals celebration, fun, and camaraderie all over the world. Bubbly, as we affectionately call it, is a symbol of luxury and decadence and the go-to drink whenever there is an important toast. This history from Becky Sue Epstein is a celebration of the world’s most celebratory drink. Here, Epstein chronicles champagne’s story, from the world’s first sparkling wine, produced in Limoux, Languedoc, in 1531 by monks at an abbey in Saint-Hilaire to the celebrities who made champagnes famous and continue to do so today— from Dom Perignon to the widow Veuve Cliquot. Most important, Epstein fully explains the distinction between champagne and sparkling wine. In this informative chronicle, she answers whether French champagne is really better than other sparkling wines and elucidates the science behind that characteristic fizz and bubble. She takes the reader on a tour of vineyards in wine regions around the world and teaches the correct techniques for storing and serving champagne and sparkling wines. Whether you prefer magnums of Cristal or the affordable thrill of Cold Duck, Champagne is an invaluable complement to any bubbly glass and an informative, elegant gift for connoisseurs, beginners, and wine lovers of all kinds.
Author : Zachary Sussman,Editors of PUNCH
Publisher : Ten Speed Press
Page : 193 pages
File Size : 50,7 Mb
Release : 2021-11-23
Category : Cooking
ISBN : 9781984856807
This is the definitive guide to sparkling wine today, complete with profiles of exemplary producers, bottle recommendations, colorful infographics, and illustrated guides. Sparkling Wine for Modern Times considers sparkling wine traditions and offerings from around the world. This approachable book explores our perpetual fascination with sparkling wine and places each regional expression within the wider wine zeitgeist—from the radical grower revolution reshaping the highly conservative area of Champagne to Prosecco's overnight transformation into a multi-million-dollar brand to the retro appeal of natural wine's cult-hit pétillant naturel to the next generation of "real wines" from Lambrusco, and beyond. The book covers the essential information for each growing region and highlights up-and-coming areas such as Jura in France, as well as can't-miss trends including traditional-method Sicilian sparklers and Califorinian pét-nat. For each region, renowned wine writer Zachary Sussman gives expert bottle recommendations to seek out—wines that truly capture the style and spirit of the place. Fun and informative illustrated timelines, color charts, and production-method breakdowns from illustrator Nick Hensley appear throughout for quick learning. For anyone who's ever wondered why bubbles are confined to birthdays and holidays, Sparkling Wine for Modern Times is your go-to guide to enjoying sparkling wine all year long.
