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Author : Henry Vizetelly
Publisher : Unknown
Page : 316 pages
File Size : 41,6 Mb
Release : 1880
Category : Madeira wine
ISBN : HARVARD:32044014253108
Author : Henry Vizetelly
Publisher : Unknown
Page : 211 pages
File Size : 45,9 Mb
Release : 1990
Category : Madeira wine
ISBN : OCLC:29840529
Author : Henry Vizetelly
Publisher : Literary Licensing, LLC
Page : 294 pages
File Size : 40,9 Mb
Release : 2014-08-07
Category : Electronic
ISBN : 1498144705
This Is A New Release Of The Original 1880 Edition.
Author : Henry Vizetelly
Publisher : Unknown
Page : 346 pages
File Size : 52,5 Mb
Release : 1879
Category : Champagne (Wine)
ISBN : UCD:31175000504749
Author : Becky Sue Epstein
Publisher : Reaktion Books
Page : 273 pages
File Size : 45,7 Mb
Release : 2020-02-01
Category : Cooking
ISBN : 9781789141528
Today, many fortified wines are flourishing again, revived by discerning drinkers and modern mixologists all over the world. Once popularly savored before or after dinner, fortified wines—vermouth, sherry, port, madeira, and the like—had fallen out of favor until recent times. But now, in pubs and wine bars, high-end restaurants and homes, these wines are finding their way into innovative cocktails, and they are being appreciated anew for their fine qualities and strong, complex tastes. Strong, Sweet and Dry is the ultimate guide to these freshly rediscovered palate pleasers. In lively style, Becky Sue Epstein explores the latest fortified wine innovations and trends, along with their colorful history, including the merchants, warriors, and kings who helped bring these beverages into being. Featuring a plethora of enticing images, along with anecdotes, facts, and recipes, this is a superb tour through the long history of fortified wines and their global resurgence today.
Author : Anonim
Publisher : Unknown
Page : 446 pages
File Size : 42,9 Mb
Release : 1996
Category : Wine and wine making
ISBN : CORNELL:31924054671510
Author : Charles J. Gibowicz
Publisher : AuthorHouse
Page : 290 pages
File Size : 40,6 Mb
Release : 2007-09
Category : History
ISBN : 9781425984465
This book is about the military Sea Service Mess Night, the Sea Services consisting of the Navy, Marines and Coast Guard. Mess Nights are traditional, time-honored events going back to at least the 18th Century. Formal military dining has historically been a way to communicate, to celebrate special events and a way to promote unity and camaraderie. The Mess Night, although a military formation and a formal event, is also a great deal of fun. Some of today's protocol and script is not exactly matching the past. Today's Mess Night is a bit more regimented and programmed but basically reflects all that was included in the old days and also reflects some of procedures used during the days of sail. This book is written because there are no books on Mess Nights, this is a first. Like many Sea Service customs and traditions, this custom has been handed down from generation to generation unwritten. Scripts and instructions were not necessary as Mess dinners were common. The British Navy can claim a continuous, unbroken tradition and they are basically the providers of the American tradition. They host Mess dinners much more frequently than the Americans do and the entire Navy traditionally celebrates the anniversary of the Battle of Trafalgar. Americans have no set celebration and also have fewer Mess Nights. Many officers are not even aware of Mess Nights. This is because of several factors covered in the book. Hopefully, this book will stimulate greater interest in this important event. As the alcohol rule for ships rule has been loosened, it is particularly hopeful that shipboard Mess Nights can again become an event. It would be most appropriate to celebrate the event for which the ship is named or to begin the tradition of celebrating Navy Day or other famous event such as those listed in this book.
Author : Anonim
Publisher : Unknown
Page : 762 pages
File Size : 49,6 Mb
Release : 1882
Category : Encyclopedias and dictionaries
ISBN : UCAL:$C16144
Author : Anonim
Publisher : Unknown
Page : 750 pages
File Size : 46,5 Mb
Release : 1864
Category : Electronic
ISBN : OXFORD:555014727
Author : United States. Congress. Senate. Committee on Manufactures
Publisher : Unknown
Page : 846 pages
File Size : 43,7 Mb
Release : 1919
Category : Coal
ISBN : UCBK:C051770879
Author : Anonim
Publisher : Unknown
Page : 866 pages
File Size : 48,6 Mb
Release : 1919
Category : Electronic
ISBN : NYPL:33433004199620
Author : Nugent Robinson
Publisher : Unknown
Page : 742 pages
File Size : 46,8 Mb
Release : 1883
Category : Business
ISBN : PSU:000057715391
Author : MAYSON,Richard Mayson Louis Roederer International Wine Feature Writer of the Yea
Publisher : Academie Du Vin Library Limited
Page : 0 pages
File Size : 43,8 Mb
Release : 2024-02-06
Category : Business & Economics
ISBN : 1913141632
- Author is one of the world's foremost authorities on Madeira wine - The first edition of this book (2015) was shortlisted for an André Simon Award - More than 400 Madeiras tasted, some dating back to the eighteenth century Madeira is unique among wines. While heat and air cause most wines to deteriorate, they are instrumental in the ageing of Madeira, producing distinctive and enthralling wines. Decades (in some cases over a century) of ageing result in a wine that is virtually indestructible and which remains stable for many months, even years, once opened - a great advantage with an expensive old wine. More than thirty years ago Richard Mayson was seduced by the romance of tasting history through these wines. Since then he has accumulated a wealth of knowledge, enabling him to write a truly authoritative book on the modern world of Madeira wine. Historical sources are also invaluable when discussing wines being released today, since many were actually created in a bygone era. Madeira begins by looking at the history of the islands and their wines and examining the geographical and climatic influences. The chapters covering the vineyards and winemaking techniques have been updated for this edition as knowledge of this enigmatic wine continues to be revealed. To the profiles of the producers, with notes on their typical wines, Mayson is pleased to add a new shipping firm, founded in 2012. A chapter on the shippers provides background information and tasting notes on more than 400 wines, many re-tasted since the first edition. Mayson then provides an insightful chapter unraveling the language of tasting Madeira and explaining how to buy, keep and serve the wine, and concludes with a guide to visiting the islands. The book is completed with detailed appendices. This thoroughly updated text makes essential reading for Madeira aficionados and will inspire newcomers to sample the delights of these singular wines.
Author : Anonim
Publisher : Unknown
Page : 796 pages
File Size : 55,7 Mb
Release : 1882
Category : Encyclopedias and dictionaries
ISBN : WISC:89094225968
Author : New York Public Library. Research Libraries
Publisher : Unknown
Page : 562 pages
File Size : 44,7 Mb
Release : 1979
Category : Library catalogs
ISBN : UOM:39015082974687