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Author : Rebecca Gilpin,Catherine Atkinson
Publisher : Usborne Books
Page : 31 pages
File Size : 42,7 Mb
Release : 2012
Category : Baked products
ISBN : 1409551318
Every little girl who loves fairies and eating yummy things will adore this imaginative and beautifully illustrated fairy recipe book from Usborne Ages: 4+
Author : Thomas Nelson
Publisher : Unknown
Page : 0 pages
File Size : 53,7 Mb
Release : 2013-09-02
Category : Baked products
ISBN : 178235591X
Cooking.
Author : Liza Gardner Walsh
Publisher : Down East Books
Page : 112 pages
File Size : 40,6 Mb
Release : 2017-05-30
Category : Juvenile Nonfiction
ISBN : 9781608936526
Scrumptious fun for fairies, friends, and families The fairies (and kids) are invading the kitchen. Following up on the popular Fairy House and Fairy Garden handbooks, Liza Gardner Walsh presents a new dimension in fairy-themed activities—Cooking! In this delightful book, there are lots of delicious recipes, such as pretty fairy muffins, tiny confetti cookies, candied violets, and many more. There are also recipes for tiny snacks meant for fairies, and fun recipes for treats to leave out for the animal friends of fairies. Complementing the recipes will be fun sidebars of fairy lore and guides for hosting fairy-themed teas and birthday parties. Simple steps and easy-to-follow recipes help kids and parents make yummy food for parties, friends, or just for fun.
Author : Linda Larson
Publisher : Misty Publishing
Page : 0 pages
File Size : 45,8 Mb
Release : 2006-10
Category : Afternoon teas
ISBN : 0978861582
Recipes for cakes, chutney, desserts, pies and more.
Author : Eileen Cook
Publisher : Simon and Schuster
Page : 176 pages
File Size : 51,5 Mb
Release : 2011-04-19
Category : Juvenile Fiction
ISBN : 9781416998112
When fairy-godmother-in-training Willow's wish to attend a human school comes true, she finds getting along with humans to be harder than she expected, but her newly-acquired magical talent makes it easy to collaborate with animals.
Author : Alexander Höss-Knakal
Publisher : Simon and Schuster
Page : 452 pages
File Size : 53,5 Mb
Release : 2021-11-09
Category : Cooking
ISBN : 9781510770041
Rediscover your favorite childhood fairytales through these delightful and exquisite feasts! Fairytales become classics, passed down for hundreds of years, not only because of the nostalgia provoked, but also because of the values they can teach us—the importance of family and friendship, patience, persistence, courage—these lessons become just as cherished as the stories themselves. This timeless nature is precisely what fairytales and cooking have in common: The wisdom of fairytales and the soul of good cooking can last for centuries. Stories and recipes are passed on from one generation to the next; from parents to children and from children to grandchildren. Just like treasured stories, favorite dishes and recipes never go out of fashion either—as soon as the familiar aroma of a traditional Sunday roast wafts through the home, it evokes an irresistible feeling of delight. Like the tales themselves, recipes are also capable of transporting us to new and exciting worlds. Here you'll find recipes such as: Button mushroom flatbread with hazelnut pesto, inspired by Little Red Riding Hood and The Wolf Risotto with smoked salmon and fennel, inspired by The Little Mermaid Tomato and zucchini tarte tatin, inspired by Beauty and the Beast Spicy red dhal with a coriander dip, inspired by Aladdin and The Magic Lamp Duck breast with butternut squash and king trumpet mushrooms, inspired by Cinderella Pasta with radicchio, gorgonzola, and walnuts, inspired by The Snow Queen And more!
Author : Heidi E. Y. Stemple
Publisher : Tradewind Books
Page : 4 pages
File Size : 41,8 Mb
Release : 2006
Category : Children's stories
ISBN : 9781896580845
Caldecott-winning author Jane Yolen and her daughter Heidi Stemple share fun facts and anecdotes about the creation of the stories included and the history of food. This innovative book is designed to encourage future cooks and storytellers to make up their own versions of the classics. Illustrated by internationally- acclaimed Canadian artist Philippe Beha.
Author : Barbara Beery
Publisher : Gibbs Smith
Page : 68 pages
File Size : 50,9 Mb
Release : 2007
Category : Juvenile Nonfiction
ISBN : 1423602900
Uses colorful photos and step-by-step instructions to show how to cook fairy-themed treats, including fancy fairy cakes, unicorn calzones, and pixie pancakes.
Author : Leonie Pratt,Catherine Atkinson
Publisher : Usborne Books
Page : 0 pages
File Size : 51,6 Mb
Release : 2012
Category : Christmas cooking
ISBN : 1409555712
Suitable for budding fairy cooks everywhere, this title is packed with 16 delicious recipes, including snowflake biscuits, Christmas fairy kisses, jewelled fairy muffins, Christmas fairy crowns and a Christmas castle cake.
Author : Iidamaria van der Byl-Knoefel
Publisher : Hammersmith Books Limited
Page : 0 pages
File Size : 55,6 Mb
Release : 2018
Category : Autoimmune diseases
ISBN : 1781611343
Written by 'expert patient' Iida, who has used the principles of plant-based wholefoods with no added sweeteners, fats or oils to regain her own health, this is a beautifully illustrated, full-colour cookbook that explicitly follows the approach of the Paddison Program for Rheumatoid Arthritis and also provides help with other autoimmune conditions. It shows how anyone eating according to those principles can do so simply, sustainably and enjoyably--and inclusively so that family and friends can eat the same way whether they have health issues or not. Foreword by Clint Paddison, founder of the Paddison Program Recipes graded for their level of healing, with the gentlest labeled 'Humble & Healing' The principles of cooking without added oil ('steam frying' etc) 200 superb colour photographs
Author : Penny Parker Klostermann
Publisher : Random House Books for Young Readers
Page : 41 pages
File Size : 41,8 Mb
Release : 2017
Category : Comics & Graphic Novels
ISBN : 9781101932322
A hapless young chef, hoping to impress workers at Fairy-Tale Headquarters, cooks some story ingredients he has found, and gives a new twist to familiar tales.
Author : Maive S. H. Stokes
Publisher : Unknown
Page : 324 pages
File Size : 55,5 Mb
Release : 1879
Category : Fairy tales
ISBN : IND:39000005855767
Author : Indian fairy tales
Publisher : Unknown
Page : 344 pages
File Size : 54,7 Mb
Release : 1880
Category : Electronic
ISBN : OXFORD:600061095
Author : Christin Geweke
Publisher : Simon and Schuster
Page : 299 pages
File Size : 54,5 Mb
Release : 2020-09-22
Category : Cooking
ISBN : 9781510755543
65 enchanting and delicious treats inspired by The Princess and the Pea, Mother Holle, and more! Like old family recipes, fairytales and stories are also handed down from one generation to the next. And delicious baking can delight the senses and bring back memories just like a good story, for both old and young alike. This journey through magical baking will make you dream of fairytale forests and faraway lands. These enchanting recipes are guaranteed to be liked by even the fussiest of cake eaters. Learn to make delicious pastries and desserts such as: • Black Forest Cherry Trifle • Meringue Cake • Coconut Crumble Pineapple Muffins • Chocolate and Espresso Biscotti • Salted Peanut Cupcakes • Mini Lava Cakes • Chocolate Hazelnut Swiss Roll • Mini Chocolate Mousse Flans • Blackberry Ganache Tartlets • Crème Brûlée • Mini Cinnamon Rolls • Mango and Chocolate Squares • Spiced Macarons • Chocolate Bourbon Cupcakes • Sweet Berry Cobbler • Marbled Cheesecake • And Much More! Also included within are fairytales to help pass the time until your goodies are ready to take out of the oven and devour!
Author : Edna Lewis
Publisher : Knopf
Page : 304 pages
File Size : 41,5 Mb
Release : 2012-06-27
Category : Cooking
ISBN : 9780307761828
In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.
