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Author : United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher : Unknown
Page : 84 pages
File Size : 50,9 Mb
Release : 1973
Category : Agricultural laws and legislation
ISBN : SRLF:A0000657890
Author : United States. Agricultural Stabilization and Conservation Service
Publisher : Unknown
Page : 28 pages
File Size : 55,6 Mb
Release : 1979
Category : Agricultural administration
ISBN : MINN:31951002853748C
Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
Publisher : National Academies Press
Page : 418 pages
File Size : 43,5 Mb
Release : 2012-09-10
Category : Medical
ISBN : 9780309259361
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Author : Robert P. King,Michael S. Hand,Miguel I. Gomez
Publisher : U of Nebraska Press
Page : 383 pages
File Size : 52,7 Mb
Release : 2014
Category : Business & Economics
ISBN : 9780803256996
In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that “relocalization” of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits. Growing Local reports the findings from a coordinated series of case studies designed to develop a deeper, more nuanced understanding of how local food products reach consumers and how local food supply chains compare with mainstream supermarket supply chains. To better understand how local food reaches the point of sale, Growing Local uses case study methods to rigorously compare local and mainstream supply chains for five products in five metropolitan areas along multiple social, economic, and environmental dimensions, highlighting areas of growth and potential barriers. Growing Local provides a foundation for a better understanding of the characteristics of local food production and emphasizes the realities of operating local food supply chains.
Author : United States. Congress. House. Committee on Agriculture
Publisher : Unknown
Page : 1326 pages
File Size : 54,5 Mb
Release : 1969
Category : Agricultural laws and legislation
ISBN : MINN:31951D03548760U
Author : United States. Congress. House. Committee on Agriculture
Publisher : Unknown
Page : 712 pages
File Size : 50,6 Mb
Release : 1969
Category : Agricultural laws and legislation
ISBN : LOC:00134851120
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Rural Development, Oversight, and Investigations
Publisher : Unknown
Page : 132 pages
File Size : 40,5 Mb
Release : 1985
Category : Agricultural administration
ISBN : UOM:39015009322234
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher : Unknown
Page : 740 pages
File Size : 51,9 Mb
Release : 1977
Category : Agricultural laws and legislation
ISBN : MINN:31951D00291092N
Author : Steve Martinez
Publisher : DIANE Publishing
Page : 87 pages
File Size : 54,7 Mb
Release : 2010-11
Category : Social Science
ISBN : 9781437933628
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author : United States. Congress. House. Committee on Agriculture
Publisher : Unknown
Page : 188 pages
File Size : 54,8 Mb
Release : 1969
Category : Agricultural laws and legislation
ISBN : UFL:31262090790493
Author : United States. Department of Agriculture
Publisher : Unknown
Page : 68 pages
File Size : 40,5 Mb
Release : 1962
Category : Agricultural price supports
ISBN : MINN:31951D00997677O
Author : Renée Johnson
Publisher : DIANE Publishing
Page : 25 pages
File Size : 47,7 Mb
Release : 2010
Category : Electronic
ISBN : 9781437941227
In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses differing opinions on this topic, as well as related legislation.
Author : United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher : Unknown
Page : 292 pages
File Size : 53,7 Mb
Release : 1976
Category : Agriculture and state
ISBN : UOM:39015077941345
Author : Robert P. King
Publisher : DIANE Publishing
Page : 81 pages
File Size : 40,7 Mb
Release : 2010
Category : Technology & Engineering
ISBN : 9781437935233
A series of coordinated case studies compares the structure, size, and performance of local food supply chains with those of mainstream supply chains. Interviews and site visits with farms and businesses, supplemented with secondary data, describe how food moves from farms to consumers in 15 food supply chains. Key comparisons between supply chains include the degree of product differentiation, diversification of marketing outlets, and information conveyed to consumers about product origin. The cases highlight differences in prices and the distribution of revenues among supply chain participants, local retention of wages and proprietor income, transportation fuel use, and social capital creation. Charts and tables.
Author : Hazel Katherine Stiebeling,Hazel Edith Munsell
Publisher : Unknown
Page : 36 pages
File Size : 49,8 Mb
Release : 1932
Category : Agriculture
ISBN : UIUC:30112019340956
