Author : Michele Evans
Publisher : Unknown
Page : 288 pages
File Size : 49,8 Mb
Release : 1977
Category : Cooking
ISBN : 0884055892
Fearless Cooking for Men
Michele Evans
Fearless Cooking For Men
Fearless Cooking For Men Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Fearless Cooking For Men book. This book definitely worth reading, it is an incredibly well-written.
Fearless Cooking for Men
Michele Evans
Author : Michele Evans
Publisher : Warner Books (NY)
Page : 288 pages
File Size : 50,7 Mb
Release : 1978-02-01
Category : Cooking
ISBN : 0446729663
Fearless Cooking for Men by Michele Evans Pdf
Fearless Cooking for Company
M. Evans
Author : M. Evans
Publisher : Crown
Page : 310 pages
File Size : 55,8 Mb
Release : 2013-02-06
Category : Cooking
ISBN : 9780307801111
Fearless Cooking for Company by M. Evans Pdf
The serious cook is always delighted to hear the words ''superb" and "delicious" or even an occasional "bravo," but the ultimate compliment received at any table is a question: "May I have a copy of your recipe?" Whether it's Cream-Filled Crêpes Flamed in Cointreau or Grilled Knockwursts with Honey Mustard, if your audience likes the dish well enough to ask for the recipe, then it's a success. Fearless Cooking for Company includes ten years' worth of Michele Evans' "most requested" recipes, more than 300 of them, and they are truly special. Most are her own, but there are also contributions from family, friends, and chefs in restaurants around the world who have generously shared their secrets. The recipes offer a wide range of choices for every course and every taste, from instant dishes made from fresh and some prepared foods to elaborate presentations that require time and totally fresh ingredients. There are special sections on cooking for crowds, with recipes and menus that serve 12 or 24 people any time of the year. All entrées in the book are accompanied by menu suggestions, and some basic recipes are included to remind the reader of important techniques, procedures, and timing. Organization is as important to the home cook as it is to the chef in the largest restaurant kitchen, and it is one of the critical keys to good cooking and elegant, anxiety-free entertaining. A chapter called Mise en Place—putting everything in its place—suggests ways of organizing the preparation of a recipe in the most efficient manner possible. Whether you entertain every night of the week or cook only when the mood strikes you, the recipes in Fearless Cooking for Company will become part of your own treasured collection—recipes that you will be asked for again and again and that you will pass on to others with pleasure.
Fearless Cooking for Crowds
Michele Evans
Author : Michele Evans
Publisher : Crown
Page : 428 pages
File Size : 50,5 Mb
Release : 2011-09-14
Category : Cooking
ISBN : 9780307801128
Fearless Cooking for Crowds by Michele Evans Pdf
Michele Evans knows there is nothing so satisfying to a hostess as a happy, well-fed crowd. She also knows that even the most confident cook might easily be intimidated by the idea of cooking for more than a handful of guests. The thought of a buffet dinner for sixteen can bring visions of pots bubbling out of control or a menu of tired standbys such as roast beef and three-bean salad. With Fearless Cooking for Crowds, all that is changed. Evans has created more than three hundred foolproof recipes specially developed for entertaining groups of eight to fifty. Whether you are planning a formal dinner for eight or a buffet brunch for fifty, you will find delicious, unusual, uncomplicated recipes for every course from hors d’oeuvres to quick and easy desserts. Michele Evans believes that cooking for fifty is not ten times more difficult than cooking for five. The secret is organization, organization, organization—from invitations and menu planning to working with large quantities of food. You will never again feel frantic trying to multiply your favorite dish for six for a crowd of 24. Evans has designed perfect recipes for groups of 8, 12, 16, 24, 36, and 50. There are accompanying charts on cooking large amounts of pasta and rice and detailed instructions for assembling a recipe for a large crowd, a seemingly daunting chore. Evans also never forgets that beautiful, delicious cooking for crowds need not be expensive. The luscious recipes for casual or elegant meals, include: Indonesian Pork and Pineapple Ragout with Peanut Sauce for 8; Boneless Breast Coq au Vin for 12; Mixed Berry Crepes with Cassis Sauce for 12; Potato Salad with Fresh Pesto Dressing for 16; Brussels Sprouts with Red Pepper Butter for 24; Grilled Chicken and Vegetables Kebabs for 36; Ricotta, Mushroom, and Sun-Dried Tomato Strudel for 50. Fearless Cooking for Crowds acknowledges America’s growing appreciation for large-scale entertaining, and with every recipe shows how exciting, original, and delicious cooking for crowds can be.
Fearless Cooking Against the Clock
Michele Evans
Author : Michele Evans
Publisher : Simon & Schuster
Page : 374 pages
File Size : 51,5 Mb
Release : 1982
Category : Cooking
ISBN : 0671416170
Fearless Cooking Against the Clock by Michele Evans Pdf
Dinner Roles
Sherrie A. Inness
Author : Sherrie A. Inness
Publisher : University of Iowa Press
Page : 239 pages
File Size : 51,5 Mb
Release : 2001-04
Category : Cooking
ISBN : 9781587293320
Dinner Roles by Sherrie A. Inness Pdf
Who cooks dinner in American homes? It's no surprise that “Mom” remains the overwhelming answer. Cooking and all it entails, from grocery shopping to chopping vegetables to clearing the table, is to this day primarily a woman's responsibility. How this relationship between women and food developed through the twentieth century and why it has endured are the questions Sherrie Inness seeks to answer in Dinner Roles: American Women and Culinary Culture. By exploring a wide range of popular media from the first half of the twentieth century, including cookbooks, women's magazines, and advertisements, Dinner Roles sheds light on the network of sources that helped perpetuate the notion that cooking is women's work. Cookbooks and advertisements provided valuable information about the ideals that American society upheld. A woman who could prepare the perfect Jell-O mold, whip up a cake with her new electric mixer, and still maintain a spotless kitchen and a sunny disposition was the envy of other housewives across the nation. Inness begins her exploration not with women but with men-those individuals often missing from the kitchen who were taught their own set of culinary values. She continues with the study of juvenile cookbooks, which provided children with their first cooking lessons. Chapters on the rise of electronic appliances, ethnic foods, and the 1950s housewife all add to our greater understanding of women's evolving roles in American culinary culture.
Cooking with Cory
Cory Parsons
Author : Cory Parsons
Publisher : Whitecap Books Limited
Page : 176 pages
File Size : 50,5 Mb
Release : 2010-11-15
Category : Cooking
ISBN : 1770500227
Cooking with Cory by Cory Parsons Pdf
Throughout his life, Cory Parsons has always had a keen sense of adventure, and a love for food and exotic cuisines. A diving accident at the age of 23 left him a quadriplegic but did little to stop him from achieving his dreams. Cory is now a sports advocate and motivational speaker. With Cooking with Cory, his first book, Cory shows you that even in the kitchen, the only limits are the limits you place on yourself. Filled with great recipes for entertaining, Cooking with Cory will inspire you to improve your skills and your confidence in the kitchen. Invite your friends over and impress them with dishes like: Crispy Prosciutto and Artichoke Salad Coconut Chicken in a Basil Curry Sauce Cory's Wild Buffalo Penne Pasta Vanilla Balsamic Sundae
Yoga Made Easy
Jane Smith
Author : Jane Smith
Publisher : Unknown
Page : 128 pages
File Size : 50,8 Mb
Release : 2024-07-02
Category : Electronic
ISBN : 1648760783
Yoga Made Easy by Jane Smith Pdf
Fearless Cooking for One
Michele Evans
Author : Michele Evans
Publisher : Simon & Schuster
Page : 388 pages
File Size : 46,5 Mb
Release : 1980-01-01
Category : Cooking
ISBN : 0671244167
Fearless Cooking for One by Michele Evans Pdf
More than two hundred recipes geared to all budgets and levels of cooking skill are designed to provide diverse traditional and exotic dishes with single servings
I, Rhoda
Valerie Harper
Author : Valerie Harper
Publisher : Simon and Schuster
Page : 320 pages
File Size : 45,8 Mb
Release : 2013-01-15
Category : Biography & Autobiography
ISBN : 9781451699487
I, Rhoda by Valerie Harper Pdf
The heartwarming memoir of beloved television actress Valerie Harper, best known for her role as Rhoda Morgenstern on The Mary Tyler Moore Show and on Rhoda. Valerie Harper was an unknown actress when she won the groundbreaking role of Rhoda Morgenstern, Mary Tyler Moore’s lovable and self-deprecating on-screen best friend. Bold and hilarious, the native New Yorker and struggling working girl was unlucky in love and insecure about her weight—in other words, every woman’s best friend. Harper represented a self-reliant new identity for women of the 1970s. She fought for equal rights alongside feminists Gloria Steinem and Bella Abzug; and her incredible showbiz journey, which began on Broadway with Lucille Ball and Jackie Gleason, led her to four Emmy Awards and a Golden Globe. Harper is upbeat and funny, and her inspiring life story is laced with triumphs and transformative obstacles. This beloved actress’s incredible pluck, indomitable spirit, and warm and generous heart have touched our lives and kept us entertained for decades.
The How-To Cookbook for Men
Benjamin Kelly,Jane Smith
Author : Benjamin Kelly,Jane Smith
Publisher : Rockridge Press
Page : 128 pages
File Size : 45,6 Mb
Release : 2021-08-10
Category : Electronic
ISBN : 1648762905
The How-To Cookbook for Men by Benjamin Kelly,Jane Smith Pdf
The culinary manual every man needs "Stem" the bell pepper. Salt "to taste." Slice meat "against the grain." Even so-called beginner cookbooks for men are filled with culinary jargon and directions that can be confusing for new chefs. This standout among cookbooks for men offers a novice-focused approach, teaching guys the absolute basics that every cook needs to know--with delicious results sure to impress friends, parents, and dates. Discover everything you could want from this top choice in cookbooks for men. There are breakdowns of the different types of cookware, tips for buying fresh ingredients, explanations for terms and techniques commonly found in recipes, and 100 recipes sure to get new chefs up to speed. Go beyond other cookbooks for men with: Easy, educational recipes--Each recipe comes complete with comprehensive, step-by-step directions that'll help even the newest home cooks succeed. Handy hacks--Get tips and tricks covering everything from meal prepping and planning a dinner party to beverage pairing--plus how to avoid losing a finger or setting your kitchen on fire. Flavorful variations--Find out how to take these recipes to the next level with recipe modifications designed for cooks who are ready to experiment. Prepare for a future filled with culinary success thanks to this cookbook.
The Fearless Chef
Andy Husbands,Joe Yonan
Author : Andy Husbands,Joe Yonan
Publisher : Adams Media Corporation
Page : 304 pages
File Size : 52,9 Mb
Release : 2004
Category : Cooking
ISBN : 159337092X
The Fearless Chef by Andy Husbands,Joe Yonan Pdf
Every cook wants to expand beyond the same old roast chicken and fried fish recipes. Yet many are afraid to even try to experiment for fear of culinary failure. In this exhilarating cookbook, the authors provide readers with down-to-earth, you can do it approach to cooking extraordinary, daring meals.
Catalog of Copyright Entries. Third Series
Library of Congress. Copyright Office
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 1898 pages
File Size : 40,8 Mb
Release : 1979
Category : Copyright
ISBN : STANFORD:36105119498413
Catalog of Copyright Entries. Third Series by Library of Congress. Copyright Office Pdf
Eat Like a Man
Ryan D'Agostino
Author : Ryan D'Agostino
Publisher : Chronicle Books
Page : 0 pages
File Size : 54,9 Mb
Release : 2011-05-25
Category : Cooking
ISBN : 0811877418
Eat Like a Man by Ryan D'Agostino Pdf
So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they're still looking for that one book that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan D'Agostino is here to change that with his unapologetically male-centric Eat Like a Mana choice collection of 75 recipes and food writing for men who like to eat, cook, and read about great food. It's the Esquire man's repertoire of perfect recipes, essays on how food figures into the moments that define a man's life, and all the useful kitchen points every man needs to know. Satisfying, sexy, definitive, and doable, these are recipes for slow Sunday mornings with family, end-of-the-week wind-down dinners with a lady, Saturday night show-off entertaining, poker night feeds, and game-day couch camping. Or, for when a man is just hungry.
Manly Meals and Mom's Home Cooking
Jessamyn Neuhaus
Author : Jessamyn Neuhaus
Publisher : JHU Press
Page : 510 pages
File Size : 40,9 Mb
Release : 2012-03-15
Category : History
ISBN : 9781421407326
Manly Meals and Mom's Home Cooking by Jessamyn Neuhaus Pdf
A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus’s in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken’s 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at “the man in the kitchen” and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom’s Home Cooking provides an absorbing and enlightening account of gender and food in modern America. “An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.” —Sarah Eppler Janda, History: Reviews of New Books “With sound scholarship and a focus on prescriptive food literature, Manly Meals makes an original and useful contribution to our understanding of how gender roles are institutionalized and perpetuated.” —Warren Belasco, senior editor of The Oxford Encyclopedia of American Food and Drink “An excellent addition to the history of women’s roles in America, as well as to the history of cookbooks.” —Choice