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Author : Anonim
Publisher : CSIRO PUBLISHING
Page : 292 pages
File Size : 40,7 Mb
Release : 1994
Category : Business & Economics
ISBN : 0643043144
Author : Australian Agriculture Council. Poultry Subcommittee
Publisher : Unknown
Page : 76 pages
File Size : 41,7 Mb
Release : 1987
Category : Poultry
ISBN : OCLC:255778910
Author : , Primary Industries Standing Committee
Publisher : CSIRO PUBLISHING
Page : 295 pages
File Size : 54,7 Mb
Release : 2007-08-16
Category : Technology & Engineering
ISBN : 9780643099357
Nutrient Requirements of Domesticated Ruminants draws on the most up-to-date research on the energy, protein, mineral, vitamin and water requirements of beef and dairy cattle, sheep and goats. It defines the responses of animals, in weight change, milk production and wool growth, to quantitative and qualitative changes in their feed supply. It has particular application to grazing animals. Factors affecting the intake of feed are taken into account and recommendations are given according to the production systems being used; for instance, the feed intake of a grazing animal is affected by a larger number of variables than a housed animal. Examples of the estimation of the energy and nutrients required for the different production systems are given, as well as the production expected from predicted feed intakes. The interactions between the grazing animal, the pasture and any supplementary feeds are complex, involving herbage availability, diet selection and substitution. To facilitate the application of these recommendations to particular grazing situations, readers are directed to decision support tools and spreadsheet programs. Nutrient Requirements of Domesticated Ruminants is based on the benchmark publication, Feeding Standards for Australian Livestock: Ruminants, published in 1990 by CSIRO PUBLISHING on behalf of the Standing Committee on Agriculture. It provides comprehensive and useful information for graziers, livestock advisors, veterinarians, feed manufacturers and animal nutrition researchers. The recommendations described are equally applicable to animals in feedlots or drought yards.
Author : Australia. Commonwealth Scientific and Industrial Research Organisation
Publisher : Unknown
Page : 226 pages
File Size : 47,8 Mb
Release : 1987
Category : Swine
ISBN : OCLC:633292274
Author : Mike Freer,Hugh Dove
Publisher : CSIRO PUBLISHING
Page : 295 pages
File Size : 48,8 Mb
Release : 2007
Category : Business & Economics
ISBN : 9780643092624
"This publication represents a revision of the report entitled 'Feeding standards for Australian livestock. Ruminants' that was issued in 1990 by CSIRO Publishing in conjunction with the Standing Committee on Agriculture"--Introduction.
Author : Anonim
Publisher : Unknown
Page : 248 pages
File Size : 45,7 Mb
Release : 1987
Category : Swine
ISBN : CORNELL:31924067901656
Animal response to protein and energy intake; The limitations of conventional statements of nutrient requirements; Protein and energy intakein relation to protein deposition; Response of the growing pig to energy intake; Relationship between energy intake and rate of protein deposition; Efects of nutritional history; The response of the growing pigto amino acids; Factors influencing the response of pigs to lysine (or'ideal' protein); Factors influencing the supply of lysine (or 'ideal'protein) to growing pigs; Formulating diets to available lysing and to'ideal' protein; Feeding standards for gilts and sows; Feeding of gilts prior to mating; Energy requirements of sows; Protein requirements of sows; Nutrient requirements of sows at weaning and mating; The effects of high ambient temperature on pig production; Physiological responses; Anatomical changes; Growth rate. Feed efficiency and water consumption; Energy and nitrogen metabolism; Field experiments; Heat stress and reproduction; Mineral requirements of pigs; Calcium; Phosphorus; Sodium and chlorine; Potassium; Magnesium; Iron; Zine; Manganese; Copper; Cobalt; Iodine; Selenium; Fluorine; Other trace elements; Mineral sources for pigs. Vitamin and essential fatty acid requirements of pigs; Fat-soluble vitamins; Water-solible vitamins; Australiam vitamin research with pigs; Essential fatty acids; Vitamin and EFA composition of Australian feeds; Water requirements of pigs; Voluntary water comsumption; Effects of ambient temperature; Wet feeding; Water qualyti; Composition of Australian feedstuffs; Proximate analysis; Total amino acid analysis; Availability of lysine; Digestible energy content; Minerals and vitamins; Anti-nutritional factors; Application of information on energy and amino acids utilization in the pig; Summary; Introduction; Scope of simulation model; Model behaviour; Limitations of current model.
Author : Csiro,Australian Agricultural Council. Poultry Subcommittee
Publisher : Csiro
Page : 76 pages
File Size : 54,6 Mb
Release : 1987
Category : Technology & Engineering
ISBN : 0643043128
Author : National Research Council (U.S.). Committee on Nutrient Requirements of Small Ruminants
Publisher : 中国法制出版社
Page : 386 pages
File Size : 54,5 Mb
Release : 2007-01-05
Category : Medical
ISBN : 0309102138
Proper formulation of diets for small ruminants depends on adequate knowledge of their nutrient requirements.
Author : John Moran
Publisher : Landlinks Press
Page : 232 pages
File Size : 40,5 Mb
Release : 2002
Category : Nature
ISBN : 0643067663
This work provides information on growth, nutrition, health and behaviour with descriptions of various calf raising systems and facilities. It also covers calf welfare, post weaning management and calf communication.
Author : Philip Hynd
Publisher : CSIRO PUBLISHING
Page : 358 pages
File Size : 55,6 Mb
Release : 2019-11-01
Category : Technology & Engineering
ISBN : 9781486309511
Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.
Author : Wilson G. Pond,David B. Church,Kevin R. Pond,Patricia A. Schoknecht
Publisher : John Wiley & Sons
Page : 610 pages
File Size : 44,5 Mb
Release : 2004-12-29
Category : Technology & Engineering
ISBN : 9780471215394
This fifth edition arms readers with the latest information on nutrient metabolism and the formulation of diets from an array of available feedstuffs. The authors discuss animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new chapter on the regulation of nutrient partitioning offers a lively and timely discussion of emerging technologies in modifying and increasing efficiency of nutrient metabolism and animal food composition. A new chapter on toxic minerals in the food chain addresses the role of agricultural production animal nutrition in protecting the environment from toxic levels of minerals and nitrogen in the food chain.
Author : E. Owen,A. Kitalyi,T. Smith,N. Jayasuriya
Publisher : 5m Books Ltd
Page : 602 pages
File Size : 53,6 Mb
Release : 2020-11-22
Category : Medical
ISBN : 9781910455777
This unique report involving 105 contributors from 26 countries provides invaluable information concerning livestock keeping and poverty alleviation in developing countries.
Author : Antonello Cannas,Giuseppe Pulina,Ana Helena Dias Francesconi
Publisher : CABI
Page : 307 pages
File Size : 55,7 Mb
Release : 2008
Category : Technology & Engineering
ISBN : 9781845933487
Dairy goats have long been considered an important source of income for rural populations, providing the opportunity for profitable and sustainable diversity for small farms. Their importance is also increasing in intensive feeding systems and in large farms. They are highly adaptable due to their unique feeding habits and have become popular livestock animals in a range of environments, from temperate grasslands to subtropical, semi-arid and mountainous areas. Moreover, goat milk products are finding a growing acceptance in the world market and research has increased in feeding strategies for improved productivity and quality. Examining all aspects of dairy goat feeding and nutrition, this book represents a long awaited review of recent scientific research and updated techniques. Chapters discuss aspects such as the modelling and production of goat's milk as well as the estimation of nutrient requirements and food intake of goats.
Author : Gordon Dryden
Publisher : CABI
Page : 279 pages
File Size : 44,7 Mb
Release : 2021-06-08
Category : Technology & Engineering
ISBN : 9781786394453
If you have ever wondered why animals prefer some foods and not others, how poor feeding management can cause conditions such as laminitis, rumenitis or diarrhoea, or how to construct a diet to optimise animal performance and health, then this book will introduce you to the fundamentals of animal nutrition and their practical implementation. With its evidence-based approach and emphasis on the practical throughout, this is a valuable textbook for undergraduate and graduate animal science students studying the feeding of farm animals. It is also an essential reference for early practitioners, veterinarians, farm managers and advisers in animal feed companies.
Author : Gordon McL. Dryden
Publisher : CABI
Page : 314 pages
File Size : 49,5 Mb
Release : 2008
Category : Technology & Engineering
ISBN : 9781845934125
"Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods." -- Publisher's description.
