Feeding The Nation In World War Ii

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Feeding the Nation in World War II

Craig Armstrong
Feeding the Nation in World War II Book PDF

Author : Craig Armstrong
Publisher : Pen and Sword History
Page : 180 pages
File Size : 53,8 Mb
Release : 2023-06-01
Category : History
ISBN : 9781526725189

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Feeding the Nation in World War II by Craig Armstrong Pdf

One of the main dangers to Britain during the Second World War was the possibility of the country being starved out of the war. Indeed, it was what Churchill feared the most. Before the war, Britain was hugely dependent upon foreign imports of food and supplies, but with unrestricted submarine warfare these lifelines were in danger of being cut and the amount of imports hugely reduced. Britain was not unprepared. Lessons had been learned during the First World War, when people had been encouraged to grow more of their own food. The Ministry of Food, in particular, had detailed plans in the event of a future war and the ‘Dig for Victory’ campaign rightly went down in history as one of the great successes of the British Home Front. For the farmers of Britain the war meant a massive upheaval, as the government ordered them to plough up millions of acres of land to grow valuable arable crops. Meanwhile, with rationing a daily and inescapable part of life, the people of Britain had to get used to different foodstuffs, including powdered egg, Spam and even whale meat. Incredibly, the diets of many British people actually improved during the war and the fact that the country avoided starvation demonstrated not only the success of government planning, but also the determination and ingenuity of the wartime generation.

Feeding the Nation in World War II

Craig Armstrong
Feeding the Nation in World War II Book PDF

Author : Craig Armstrong
Publisher : Pen and Sword History
Page : 178 pages
File Size : 50,8 Mb
Release : 2023-06-01
Category : History
ISBN : 9781526725202

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Feeding the Nation in World War II by Craig Armstrong Pdf

One of the main dangers to Britain during the Second World War was the possibility of the country being starved out of the war. Indeed, it was what Churchill feared the most. Before the war, Britain was hugely dependent upon foreign imports of food and supplies, but with unrestricted submarine warfare these lifelines were in danger of being cut and the amount of imports hugely reduced. Britain was not unprepared. Lessons had been learned during the First World War, when people had been encouraged to grow more of their own food. The Ministry of Food, in particular, had detailed plans in the event of a future war and the ‘Dig for Victory’ campaign rightly went down in history as one of the great successes of the British Home Front. For the farmers of Britain the war meant a massive upheaval, as the government ordered them to plough up millions of acres of land to grow valuable arable crops. Meanwhile, with rationing a daily and inescapable part of life, the people of Britain had to get used to different foodstuffs, including powdered egg, Spam and even whale meat. Incredibly, the diets of many British people actually improved during the war and the fact that the country avoided starvation demonstrated not only the success of government planning, but also the determination and ingenuity of the wartime generation.

The Bread of Affliction

William Moskoff
The Bread of Affliction Book PDF

Author : William Moskoff
Publisher : Cambridge University Press
Page : 286 pages
File Size : 47,8 Mb
Release : 2002-08-08
Category : History
ISBN : 0521522838

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The Bread of Affliction by William Moskoff Pdf

This book tells how the Soviet Union fed itself after the invasion by the Germans during World War II. The author argues that central planning became much less important in feeding the population, and civilians were thereby forced to become considerably more self reliant in feeding themselves. A rationing system was instituted soon after the war began, but quickly became irrelevant because of the chronic food shortages. The breakdown in central supplies of food was accompanied by the diminished importance of the ruble, which in many places was replaced by bread and clothing as the medium of exchange. Although the Soviet army was given high precedence over civilians, the author also shows that the population living under German occupation was much worse off than were Soviet civilians living in the rear. In addition to extensive use of American and German archives from the war period, the author interviewed more than thirty Soviet emigrés who survived the war.

Feeding the Nation

Marguerite Patten
Feeding the Nation Book PDF

Author : Marguerite Patten
Publisher : Hamlyn (UK)
Page : 224 pages
File Size : 43,5 Mb
Release : 2005
Category : Cooking
ISBN : 0600614727

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Feeding the Nation by Marguerite Patten Pdf

This book recalls how the housewives of Britain learned to make do and kept the nation 'fighting fit'. Contains a vast collection of recipes, including Steak and Potato Pie, Stuffed Marrow and Eggless Sponge Pudding, showing how war-time food is still delicious. Includes food from street parties and other victory celebrations that marked the end of the war. These celebratory dishes feature both home cooking and inspiration from the countries of our allies. Savour the tastes of the war years with this nostalgic collection of recipes.

Feeding the Nation in World War II

Craig Armstrong
Feeding the Nation in World War II Book PDF

Author : Craig Armstrong
Publisher : Pen and Sword History
Page : 208 pages
File Size : 53,6 Mb
Release : 2021-10-30
Category : Electronic
ISBN : 1526725177

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Feeding the Nation in World War II by Craig Armstrong Pdf

One of the main dangers to Britain during the Second World War was the possibility of the country being starved out of the war. Indeed, it was what Churchill feared the most. Before the war, Britain was hugely dependent upon foreign imports of food and supplies, but with unrestricted submarine warfare these lifelines were in danger of being cut and the amount of imports hugely reduced. Britain was not unprepared. Lessons had been learned during the First World War, when people had been encouraged to grow more of their own food. The Ministry of Food, in particular, had detailed plans in the event of a future war and the 'Dig for Victory' campaign rightly went down in history as one of the great successes of the British Home Front. For the farmers of Britain the war meant a massive upheaval, as the government ordered them to plough up millions of acres of land to grow valuable arable crops. Meanwhile, with rationing a daily and inescapable part of life, the people of Britain had to get used to different foodstuffs, including powdered egg, Spam and even whale meat. Incredibly, the diets of many British people actually improved during the war and the fact that the country avoided starvation demonstrated not only the success of government planning, but also the determination and ingenuity of the wartime generation.

Eggs or Anarchy

William Sitwell
Eggs or Anarchy Book PDF

Author : William Sitwell
Publisher : Simon and Schuster
Page : 368 pages
File Size : 44,7 Mb
Release : 2016-06-02
Category : History
ISBN : 9781471151088

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Eggs or Anarchy by William Sitwell Pdf

Eggs or Anarchy is one of the great, British stories of the Second World War yet to be told in full. It reveals the heroic tale of how Lord Woolton, Minister for Food, really fed Britain. As a nation at war, with supply routes under attack from the Axis powers and resources scarce, it was Woolton's job to fulfil his promise to the British people, and Prime Minister Winston Churchill in particular, that there would be food on the shelves each week. Persuading the public to not resort to the black market and to manage on the very limited ration was one thing, but Woolton had to fulfil his side of the bargain and maintain supplies in time of crisis. A grammar school-educated genius, he was a fish out of water in Churchill's cabinet and the PM himself doubted Woolton would survive due to the unstinting criticism he faced from colleagues, the press and public. This is the story of how he battled to save his own career while using every trick in his entrepreneurial book to secure supplies. He battled to outwit unscrupulous dealers on the black market streets of cities within the British Empire - such as Alexandria in Eygpt - persuading customs authorities to turn a blind eye to his import schemes. If Britain had gone hungry the outcome of the war could have been very different. This book, for the first time, finds out the real story of how Lord Woolton provided food for Britain and her colonies and discovers that for him there were days when it was literally a choice of 'eggs or anarchy'.

Taste of War

Lizzie Collingham
Taste of War Book PDF

Author : Lizzie Collingham
Publisher : Penguin
Page : 656 pages
File Size : 54,8 Mb
Release : 2012-03-29
Category : History
ISBN : 9781101561317

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Taste of War by Lizzie Collingham Pdf

A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed? Tracing the interaction between food and strategy, on both the military and home fronts, this gripping, original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, The Taste of War brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China. American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.

Feeding the Hungry Allies

Stacey J. Barker
Feeding the Hungry Allies Book PDF

Author : Stacey J. Barker
Publisher : Unknown
Page : 0 pages
File Size : 47,9 Mb
Release : 2008
Category : Agriculture
ISBN : OCLC:632096746

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Feeding the Hungry Allies by Stacey J. Barker Pdf

Food is a vital component of modern warfare and during the Second World War Canada used its agricultural capacity to help feed the Allied cause. State direction and the application of new regulatory protocols led to increased production and modified food habits. Canada's food exports increased and farm incomes climbed. Nutritional health was maintained, while economic controls enacted by the Wartime Prices and Trade Board (WPTB) kept Canadian food prices from soaring. The nation's military contribution overshadowed this portion of the Canadian war effort, but food production proved to be a major theme throughout the war and into peace. Still, feeding the hungry allies was not a painless process. This dissertation examines how the main actors within Canada's food system responded to the exigencies of war in relation to the state policies that sought to maximize the amount of food available. Farmers, hampered by a significantly depleted labour force and lower commodity prices, had to adjust to meet war needs. The war fostered the development of the modern farm lobby in Canada, as the Canadian Federation of Agriculture emerged as a strong campaigner for the nation's farm interests. Consumers enjoyed stable prices but reduced supplies, and experienced a variety of consumption restrictions, including rationing. Called upon to uphold the rules set out by the WPTB, they were enjoined to re-conceptualize food as a communal "weapon of war" and thus to tailor their eating habits to fit "patriotic" standards. The majority accepted these codes of behaviour, but obedience co-existed alongside activities such as panic buying, hoarding, and patronizing the black market. This study argues that while Canadians largely accepted and supported wartime food policies, they were also willing to demonstrate their unhappiness with moves that seemed to favour one set of interests over theirs. For the state, navigating this minefield of contending factions was necessary to ensure that Canada's bigger wartime objectives could be realized.

Eating for Victory

Amy Bentley
Eating for Victory Book PDF

Author : Amy Bentley
Publisher : University of Illinois Press
Page : 274 pages
File Size : 44,9 Mb
Release : 1998
Category : History
ISBN : 0252067274

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Eating for Victory by Amy Bentley Pdf

Mandatory food rationing during World War II significantly challenged the image of the United States as a land of plenty and collapsed the boundaries between women's public and private lives by declaring home production and consumption to be political activities. Examining the food-related propaganda surrounding rationing, Eating for Victory decodes the dual message purveyed by the government and the media: while mandatory rationing was necessary to provide food for U.S. and Allied troops overseas, women on the home front were also "required" to provide their families with nutritious food. Amy Bentley reveals the role of the Wartime Homemaker as a pivotal component not only of World War II but also of the development of the United States into a superpower.

Eggs or Anarchy

William Sitwell
Eggs or Anarchy Book PDF

Author : William Sitwell
Publisher : Simon & Schuster UK
Page : 0 pages
File Size : 42,9 Mb
Release : 2017-07-04
Category : History
ISBN : 1471151077

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Eggs or Anarchy by William Sitwell Pdf

One of the great untold stories of World War Two—about the man responsible for feeding the people of Britain during the war—written by award-winning food writer and restaurant critic William Sitwell. Eggs or Anarchy reveals the heroic tale of how Lord Woolton, Minister for Food, really fed Britain during World War II. With supply routes under attack from the Axis powers and resources scarce, it was Woolton’s job to fulfill his promise to the British people—and Prime Minister Winston Churchill in particular—that there would be food on the shelves each week. Persuading the public to not resort to the black market and to manage on the very limited ration was one thing, but Woolton had to maintain supplies in time of crisis. A grammar school-educated genius, he was a fish out of water in Churchill’s cabinet and faced harsh criticism from colleagues, the press, and public. But Woolton used every trick in his entrepreneurial book to secure supplies, and battled to outwit unscrupulous dealers on the streets of cities within the British Empire—such as Alexandria in Eygpt—persuading customs authorities to turn a blind eye to his import schemes. If Britain had gone hungry the outcome of the war could have been very different. Now, for the first time, readers will find out the real story of how Lord Woolton provided food for Britain and her colonies, discovering that for Woolton, there were indeed days when it was literally a choice of “eggs or anarchy.”

Food Will Win the War

Ian Mosby
Food Will Win the War Book PDF

Author : Ian Mosby
Publisher : UBC Press
Page : 284 pages
File Size : 42,9 Mb
Release : 2014-05-21
Category : Social Science
ISBN : 9780774827645

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Food Will Win the War by Ian Mosby Pdf

During the Second World War, as Canada struggled to provide its allies with food, public health officials warned that malnutrition could derail the war effort. Posters admonished Canadians to "Eat Right" because "Canada Needs You Strong" while cookbooks helped housewives become "housoldiers" through food rationing, menu substitutions, and household production. Ian Mosby explores the symbolic and material transformations that food and eating underwent as the Canadian state took unprecedented steps into the kitchens of the nation, changing the way women cooked, what their families ate, and how people thought about food. Canadians, in turn, rallied around food and nutrition to articulate new visions of citizenship for a new peacetime social order.

How to Feed the World

Jessica Eise,Kenneth A. Foster
How to Feed the World Book PDF

Author : Jessica Eise,Kenneth A. Foster
Publisher : Island Press
Page : 258 pages
File Size : 47,5 Mb
Release : 2018-03-15
Category : Business & Economics
ISBN : 9781610918848

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How to Feed the World by Jessica Eise,Kenneth A. Foster Pdf

By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and equal access to food, the book reveals a complex web of challenges. Contributors unite from different perspectives and disciplines, ranging from agronomy and hydrology to economics. The resulting collection is an accessible but wide-ranging look at the modern food system.

Make Do and Mend

Anonim
Make Do and Mend Book PDF

Author : Anonim
Publisher : Michael O'Mara Books
Page : 1 pages
File Size : 41,6 Mb
Release : 2014-03-24
Category : House & Home
ISBN : 9781782433033

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Make Do and Mend by Anonim Pdf

The rationing period during World War II was a difficult time, and yet it is remembered nostalgically as a time of unity and great sacrifice. Make Do and Mend focuses on clothes rationing, which was introduced in June 1940. With the nation's industrial output concentrated on the war effort, basic clothes were in short supply and high fashion was an unknown commodity. Adults were issued as little as 36 coupons a year to spend on clothes. But a man's suit could cost 22 coupons, a coat 16 and a lady's dress 11, so the need to recycle clothing and be inventive with other materials became a necessity. The government issued the leaflets included in Make Do and Mend to advise on how best to avoid wasting valuable resources by recycling curtains into dresses and old sheets into underwear; in short how to 'make do and mend' rather than buying new clothes. Produced from original material held in archives the leaflets are also a nostalgic showcase of forties style.

To the Bomb and Back

Sue Saffle
To the Bomb and Back Book PDF

Author : Sue Saffle
Publisher : Berghahn Books
Page : 336 pages
File Size : 49,9 Mb
Release : 2015-06-01
Category : History
ISBN : 9781782386599

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To the Bomb and Back by Sue Saffle Pdf

Between 1939 and 1945, some 80,000 Finnish children were sent to Sweden, Denmark, and elsewhere, ostensibly to protect them from danger while their nation’s soldiers fought superior Soviet and German forces. This was the largest of all of World War II children’s transports, and although acknowledged today as “a great social-historical mistake,” it has received surprisingly little attention. This is the first English-language account of Finland’s war children and their experiences, told through the survivors’ own words. Supported by an extensive introduction, a bibliography of secondary sources, and over two dozen photographs, this book testifies to the often-lifelong traumas endured by youthful survivors of war.

Hunger and War

Wendy Z. Goldman,Donald A. Filtzer
Hunger and War Book PDF

Author : Wendy Z. Goldman,Donald A. Filtzer
Publisher : Unknown
Page : 371 pages
File Size : 48,7 Mb
Release : 2015
Category : History
ISBN : 0253017122

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Hunger and War by Wendy Z. Goldman,Donald A. Filtzer Pdf

"Making use of recently released Soviet archival materials, Hunger and War investigates state food supply policy and its impact on Soviet society during World War II. It explores the role of the state in provisioning the urban population, particularly workers, with food, and in feeding the Red army; the medicalization of hunger; hunger in blockaded Leningrad; and civilian mortality from hunger and malnutrition in other home front industrial regions. New research reported here challenges and complicates many of the narratives and counter-narratives about the war. The authors engage such difficult subjects as starvation mortality, bitterness over privation and inequalities in provisioning, and conflicts among state organizations. At the same time, they recognize the considerable role played by the Soviet state in organizing supplies of food to adequately support the military effort and defense production, and in developing policies that promoted social stability amid upheaval. The book makes a significant contribution to scholarship on the Soviet population's experience of World War II as well as to studies of war and famine"--Provided by publisher.