Field Guide To Meat

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Field Guide to Meat

Aliza Green
Field Guide to Meat Book PDF

Author : Aliza Green
Publisher : Quirk Books
Page : 400 pages
File Size : 49,9 Mb
Release : 2015-04-28
Category : Cooking
ISBN : 9781594748462

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Field Guide to Meat by Aliza Green Pdf

At last, a field guide to identifying and selecting more than 200 different cuts and kinds of meat, from beef and poultry to game and cured meat! An essential resource for every home cook or chef, Field Guide to Meat offers details on virtually every kind of meat available. This practical guide includes more than 200 full-color photographs of cuts of beef, veal, pork, lamb, game, and poultry as well as more than 100 different kinds of cured meats and sausages. Cross-referenced with the photographs are in-depth descriptions of the cuts, including basic history, location in the animal, characteristics, information on how to choose the cut, and flavor affinities. Step-by-step preparation directions tell you whether the item is best marinated, braised, grilled, roasted, or pan-seared. Trips to the butcher’s aisle will no longer be intimidating, and you’ll never end up with a cut that’s too tough for dinner.

Field Guide to Tools

John Kelsey
Field Guide to Tools Book PDF

Author : John Kelsey
Publisher : Quirk Books
Page : 384 pages
File Size : 49,7 Mb
Release : 2015-05-05
Category : House & Home
ISBN : 9781594748479

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Field Guide to Tools by John Kelsey Pdf

Finally, a field guide to identifying and utilizing more than 100 tools, from an awl to a propane torch, from a table saw to a screwdriver! Field Guide to Tools is the ultimate guide to all the gear any handyperson requires. Hardware stores, home stores, and garden stores are full of unrecognizable items—here’s how you can find out what tool is appropriate for your job and just how to go about employing it. Descriptive pages outline the basic history and use for each tool, inventive alternate functions, and operating principles; component parts are illustrated by helpful diagrams; and more than 100 full-color photographs aid in identification while at the hardware store. Step-by-step directions walk you through the basics of using each tool properly and safely. Don’t attempt another at-home fix-it project without Field Guide to Tools!

Field Guide to Produce

Aliza Green
Field Guide to Produce Book PDF

Author : Aliza Green
Publisher : Quirk Books
Page : 384 pages
File Size : 51,9 Mb
Release : 2015-05-12
Category : Cooking
ISBN : 9781594748486

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Field Guide to Produce by Aliza Green Pdf

At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!

The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild

Dave Canterbury
The Bushcraft Field Guide to Trapping Gathering and Cooking in the Wild Book PDF

Author : Dave Canterbury
Publisher : Simon and Schuster
Page : 256 pages
File Size : 49,9 Mb
Release : 2016-10-01
Category : Sports & Recreation
ISBN : 9781440598531

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The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild by Dave Canterbury Pdf

What to eat, where to find it, and how to cook it! Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike or a weeklong expedition, you'll find everything you need to survive--and eat well--out in the wild. Canterbury makes certain you're set by not only teaching you how to hunt and gather, but also giving you recipes to make while on the trail. Complete with illustrations to accompany his instructions and a full-color photo guide of plants to forage and those to avoid, this is the go-to reference to keep in your pack. The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild helps you achieve the full outdoor experience. With it, you'll be prepared to set off on your trip and enjoy living off the land.

Field Guide to Cocktails

Rob Chirico
Field Guide to Cocktails Book PDF

Author : Rob Chirico
Publisher : Quirk Books
Page : 388 pages
File Size : 48,5 Mb
Release : 2005-07-01
Category : Cooking
ISBN : 1594740631

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Field Guide to Cocktails by Rob Chirico Pdf

Finally, a field guide to preparing and identifying virtually every drink at the bar, from the Añejo Highball to the Caipirinha, from the Singapore Sling to the Zombie! Field Guide to Cocktails is not an ordinary bartender’s guide. Here are more than 200 recipes for the world’s best libations, with tried-and-true classics like the Tom Collins and the Fuzzy Navel and contemporary favorites like the Mojito and the Cosmopolitan. Full-color photographs of the cocktails are cross referenced to in-depth descriptions of the drinks. The histories are the stuff of legend: The Gin Rickey was mixed up to satisfy a thirsty lobbyist; Grog was drunk by sailors in the British Navy to prevent scurvy; and the Gibson was originally just a glass of water with an onion in it. You’ll also learn the most appropriate time and season to enjoy the drink, and you’ll get suggestions for the perfect food pairings—lobster with a Cape Codder, sharp cheese and crackers with a Gin and Tonic, black bean dip and chips with a Cuba Libre, and more. So whether you’re planning a cocktail party or trying to identify a new drink to try at the bar, Field Guide to Cocktails is the only mixology book you’ll ever need. Cheers!

Field Guide to Dreams

Kelly Regan
Field Guide to Dreams Book PDF

Author : Kelly Regan
Publisher : Quirk Books
Page : 356 pages
File Size : 41,5 Mb
Release : 2006-09-01
Category : Body, Mind & Spirit
ISBN : 9781594740190

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Field Guide to Dreams by Kelly Regan Pdf

At last, a field guide to identifying and interpreting dream symbols, from falling to flying! Dreams can be mysterious, exhilarating, and terrifying—but they don’t have to be confusing. With Field Guide to Dreams, you’ll unravel the hidden meanings behind these mysterious subconscious messages. For example, you may find yourself naked in front of your high school classroom during a time of great change—perhaps you’re feeling insecure about a decision you recently made. Of if you find buried treasure in a dream, you may have hidden talents or knowledge. Organized by dominant symbol (animals, caves, hospitals, teachers, and so on), each full-color image refers to a complete dream description. This book gives you clues to a dream’s meaning and explains the significance of having the same dream time and again. You’ll hear what Freud and Jung might say about a particular vision and discover a dream’s sometimes strange, often illuminating, historical and cultural context. With Field Guide to Dreams at your bedside, you’ll never wonder if that cigar was just a cigar!

Field Guide to Seafood

Aliza Green
Field Guide to Seafood Book PDF

Author : Aliza Green
Publisher : Quirk Books
Page : 384 pages
File Size : 45,9 Mb
Release : 2015-04-07
Category : Cooking
ISBN : 9781594748431

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Field Guide to Seafood by Aliza Green Pdf

At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more! With the daunting array of fish and shellfish available in today’s market, Field Guide to Seafood is a must-have for every seafood consumer! This helpful guide offers a comprehensive look at seafood, covering more than 100 different kinds of fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item. Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You’ll never feel overwhelmed by the wide variety of seafood with this handy guide — don’t go shopping without it!

A Field Guide to Buying Organic

Luddene Perry,Dan Schultz
A Field Guide to Buying Organic Book PDF

Author : Luddene Perry,Dan Schultz
Publisher : Bantam
Page : 402 pages
File Size : 50,8 Mb
Release : 2008-11-12
Category : Health & Fitness
ISBN : 9780307484765

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A Field Guide to Buying Organic by Luddene Perry,Dan Schultz Pdf

The definitive guide to healthful, affordable food shopping in the Organic Age—from a pioneer in the organic movement What does it really mean when a food is labeled organic? While many of us believe there are good reasons to buy organic, what exactly are they? The authors of this indispensable handbook sift fact from fiction to help you make informed decisions that are right for you. Here is everything you need to know, including when paying more for organic is worth it—and when it’s not. A Field Guide to Buying Organic provides you with: ·Self-tests to determine your current organic-shopping habits—and the type of organic shopper you want to become ·A primer on organic food standards, labels, and seals ·Health and quality comparisons of organically grown versus conventionally grown produce ·An aisle-by-aisle supermarket guide to information about the most popular organic produce, dairy, meat and poultry, baked goods, nuts, seeds, grains, convenience foods, and drinks ·The truth about pesticides, hormones, genetically modified foods (GMOs), toxins, and bacteria …Plus illustrations featuring product logos and contact information, and a fascinating overview of the evolution of organics

A Field Guide to Cows

John Pukite
A Field Guide to Cows Book PDF

Author : John Pukite
Publisher : TwoDot
Page : 148 pages
File Size : 48,7 Mb
Release : 1996
Category : Cattle
ISBN : CORNELL:31924073938361

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A Field Guide to Cows by John Pukite Pdf

Informative, amazing, and amusing, this indispensable guide provides facts on America's 52 breeds of cattle. Copyright © Libri GmbH. All rights reserved.

A Field Guide to Climate Change

Adam Briggle
A Field Guide to Climate Change Book PDF

Author : Adam Briggle
Publisher : Broadview Press
Page : 282 pages
File Size : 46,6 Mb
Release : 2024-05-02
Category : Philosophy
ISBN : 9781770489592

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A Field Guide to Climate Change by Adam Briggle Pdf

This book is a guide for understanding climate change. It takes an interdisciplinary approach because climate change is simultaneously a matter of science, engineering, economics, politics, culture, ethics, and more. A Field Guide to Climate Change thus follows the contours of climate change as it appears in the world—as a tangle of problems. Briggle presents climate literacy as a form of problem-posing by offering a set of tools for understanding how problems get framed, debated, and resolved. Through developing climate literacy, students gain the ability to think critically about how facts are constructed and mobilized in the pursuit of values.

Field Guide to Candy

Anita Chu
Field Guide to Candy Book PDF

Author : Anita Chu
Publisher : Quirk Books
Page : 356 pages
File Size : 46,5 Mb
Release : 2014-12-16
Category : Cooking
ISBN : 9781594748103

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Field Guide to Candy by Anita Chu Pdf

At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways! Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines. This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy!

Field Guide to Herbs & Spices

Aliza Green
Field Guide to Herbs Spices Book PDF

Author : Aliza Green
Publisher : Quirk Books
Page : 388 pages
File Size : 55,5 Mb
Release : 2006-01-01
Category : Cooking
ISBN : 9781594740824

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Field Guide to Herbs & Spices by Aliza Green Pdf

Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available. Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook. Meals will never be the same again!

Mosby's Field Guide to Occupational Therapy for Physical Dysfunction - E-Book

Mosby
Mosby s Field Guide to Occupational Therapy for Physical Dysfunction E Book Book PDF

Author : Mosby
Publisher : Elsevier Health Sciences
Page : 392 pages
File Size : 48,5 Mb
Release : 2012-09-02
Category : Medical
ISBN : 9780323087544

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Mosby's Field Guide to Occupational Therapy for Physical Dysfunction - E-Book by Mosby Pdf

An all-in-one resource covering the basics of point-of-care assessment and intervention, Mosby’s Field Guide to Occupational Therapy for Physical Dysfunction helps you master the skills you need to become competent in occupational therapy (OT) or as an occupational therapy assistant (OTA). It is ideal for use as a clinical companion to Mosby’s bestselling texts, Pedretti’s Occupational Therapy: Practice Skills for Physical Dysfunction and Physical Dysfunction Practice Skills for the Occupational Therapist Assistant. Expert information covers anatomy, assessment tools, screening tools, and more, and is provided in a compact format that’s easy to use on the go. A quick-reference format uses illustrations, charts, and tables to organize key data. Logical, easy-to-find sections are organized and based on the OT Framework covering evaluation, intervention, intervention plan, and service management, making it easy to find essential facts, procedures, and applications. UNIQUE! Expert Advice tips and Pearls provide helpful pediatric and geriatric information that can be applied in the clinical setting. Basic guidelines refer back to leading textbooks, Pedretti’s Occupational Therapy and Physical Dysfunction Practice Skills for the Occupational Therapist Assistant, for more detailed information. Coverage of all patient populations includes adult, pediatric, mental health, and neurological conditions. Convenient index makes it easy to locate tools you need to evaluate or treat a specific region or area. Pocket size and lay-flat binding provide convenience and portability for easy reference.

The Field Guide to Cattle

Valerie Porter
The Field Guide to Cattle Book PDF

Author : Valerie Porter
Publisher : Voyageur Press
Page : 144 pages
File Size : 54,7 Mb
Release : 2008-02-15
Category : Nature
ISBN : 9781616739522

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The Field Guide to Cattle by Valerie Porter Pdf

The first full-color, illustrated pocket guide to North American cattle, this handy book profiles more than 60 breeds of beef, dairy, and draft cattle. Whether you are farming 50 head of cattle or raising one cow--or simply want to learn about where your milk and meat come from--this invaluable resource will tell you everything you need to know. The field guide offers a wealth of information, from practical tips for communicating with bulls and reading a cows body language to the history and science behind crossbreeding and herd instincts. Mooing, milking, and calving; horns, bovine digestion, and the difference between dairy wedge, beef block, and draft shoulders--these topics and many more are covered in depth for breeds as familiar as Holstein, Hereford, Angus, and Jersey and as rare as Florida Cracker and Randall Lineback. With its interesting facts, 150 color photographs, glossary, breed classification table, and resource list, The Field Guide to Cattle is the essential guidebook to North Americas cattle breeds.

The Butcher's Apprentice

Aliza Green
The Butcher s Apprentice Book PDF

Author : Aliza Green
Publisher : Quarry Books
Page : 176 pages
File Size : 46,7 Mb
Release : 2012-06-01
Category : Cooking
ISBN : 9781610583930

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The Butcher's Apprentice by Aliza Green Pdf

The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.