Fiesta At Rick S Fabulous Food For Great Times With Friends

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Fiesta at Rick's: Fabulous Food for Great Times with Friends

Rick Bayless
Fiesta at Rick s Fabulous Food for Great Times with Friends Book PDF

Author : Rick Bayless
Publisher : W. W. Norton & Company
Page : 351 pages
File Size : 44,6 Mb
Release : 2010-07-05
Category : Cooking
ISBN : 9780393241792

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Fiesta at Rick's: Fabulous Food for Great Times with Friends by Rick Bayless Pdf

Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef Masters. Whether you’re hosting a casual get-together with friends or throwing an outdoor shindig, no one can teach you the art of fiesta like Rick Bayless. With 150 recipes, Bayless offers you the key to unforgettable parties that will have guests clamoring for repeat invitations. There are recipes for small-dish snacking (Mushroom Ceviche, Devilish Shrimp), dynamic cocktails to get the party started (Champagne Margarita, Sizzling Mojito), and Bayless’s signature takes on Mexican street food (Grilled Pork Tacos al Pastor, Roasted Vegetable Enchiladas). Live-fire grilled fish and meat dishes like the “Brava” Steak with “Lazy” Salsa will draw friends and family to the glow of open flames. And if you’re going to throw a truly epic celebration, you’ll need a killer finale like Frontera Grill’s Chocolate Pecan Pie Bars or Dark Chocolate–Chile Ice Cream. Fiesta at Rick’s offers 150 diverse preparations organized into easy-to-follow chapters. But it’s far more than a collection of recipes. With four complete, can’t-miss menus for parties ranging from a Luxury Guacamole Bar Cocktail Party for 12 to a Classic Mexican Mole Fiesta for 24, Bayless has all your friends covered. Each of these parties has a complete game plan, from a thought-out time line with advance shopping and preparation to a fiesta playlist. Whether a first-time entertainer or a seasoned veteran, anyone can learn from the helpful sidebars, which cover topics such as how to shuck oysters, the perfect avocado for guacamole, and the best way to pick out fresh fish for ceviche preparations. Bayless breaks down the timeless building blocks that make up authentic Mexican food, explaining the value of fresh tortillas and providing surprisingly simple instructions for making your own Mexican Fresh Cheese. Bayless’s entertaining blueprint eliminates the guesswork, so you can let your inspiration run free. Companion to seasons six and seven of Rick’s Public Television series Mexico—One Plate at a Time, Fiesta at Rick’s is required reading for everyone who loves opening their home to friends and good times.

The James Beard Foundation's Best of the Best

Kit Wohl
The James Beard Foundation s Best of the Best Book PDF

Author : Kit Wohl
Publisher : Chronicle Books
Page : 242 pages
File Size : 43,9 Mb
Release : 2012-03-07
Category : Cooking
ISBN : 9780811874663

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The James Beard Foundation's Best of the Best by Kit Wohl Pdf

Celebrates twenty-one chefs awarded the "Outstanding chef" award bestowed by the James Beard Foundation.

Final Sentence

Daryl Wood Gerber
Final Sentence Book PDF

Author : Daryl Wood Gerber
Publisher : Penguin
Page : 306 pages
File Size : 54,8 Mb
Release : 2013-07-02
Category : Fiction
ISBN : 9781101624418

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Final Sentence by Daryl Wood Gerber Pdf

FIRST IN THE COOKBOOK NOOK MYSTERY SERIES! In need of a change, Jenna Hart leaves the high-pressure world of advertising to help her aunt, Vera, open a culinary bookshop and café. Back with her family in Crystal Cove, California, Jenna seems to have all the right ingredients for a fresh start—until someone adds a dash of murder. As a marketing expert, Jenna wants to make sure the grand opening of the Cookbook Nook draws a crowd, and no one is better at getting attention than her old college roommate, celebrity chef Desiree Divine. But when Desiree arrives in quiet Crystal Cove to do a cookbook signing, the diva stirs up more trouble than business…especially when she turns up dead. Known for stealing husbands and burning bridges, Desiree left behind plenty of suspects—including Jenna. Though the celebrity’s life always appeared to be an open book, Jenna will have to read between the lines in order to clear her name, and catch a killer before another body is served cold. Includes recipes!

Mexican Everyday

Rick Bayless
Mexican Everyday Book PDF

Author : Rick Bayless
Publisher : W. W. Norton & Company
Page : 314 pages
File Size : 49,8 Mb
Release : 2005-11-17
Category : Cooking
ISBN : 9780393241808

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Mexican Everyday by Rick Bayless Pdf

From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day. As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans—that meet three criteria for “everyday” food: 1) most need less than 30 minutes’ involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded meals—no elaborate side dishes required. Filled with recipes featured on Rick’s Public Television series, Mexico—One Plate at a Time, this book provides dishes you can enjoy with family and friends, day in and day out.

Mexico One Plate At A Time

Rick Bayless,JeanMarie Brownson,Deann Groen Bayless
Mexico One Plate At A Time Book PDF

Author : Rick Bayless,JeanMarie Brownson,Deann Groen Bayless
Publisher : Simon and Schuster
Page : 392 pages
File Size : 44,8 Mb
Release : 2000-10-25
Category : Cooking
ISBN : 9780684841861

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Mexico One Plate At A Time by Rick Bayless,JeanMarie Brownson,Deann Groen Bayless Pdf

120 recipes that includes classics as well as some original creations.

Salsas That Cook

Rick Bayless,JeanMarie Brownson,Deann Groen Bayless
Salsas That Cook Book PDF

Author : Rick Bayless,JeanMarie Brownson,Deann Groen Bayless
Publisher : Simon and Schuster
Page : 132 pages
File Size : 44,7 Mb
Release : 1998-11-11
Category : Cooking
ISBN : 9780684856940

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Salsas That Cook by Rick Bayless,JeanMarie Brownson,Deann Groen Bayless Pdf

The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.

Tacos, Tortas, And Tamales

Roberto Santibanez,JJ Goode,Todd Coleman
Tacos Tortas And Tamales Book PDF

Author : Roberto Santibanez,JJ Goode,Todd Coleman
Publisher : HarperCollins
Page : 226 pages
File Size : 45,9 Mb
Release : 2013-02-21
Category : Cooking
ISBN : 9780544188310

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Tacos, Tortas, And Tamales by Roberto Santibanez,JJ Goode,Todd Coleman Pdf

Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco. What began as affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow cheese—has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks popping up from coast to coast. Now, with Tacos, Tortas, and Tamales, chef Roberto Santibañez shows you how to recreate the thrilling, authentic flavors of the taquerias of Mexico in your own home. In addition to tacos, the book also explores the equally exciting Mexican sandwiches called tortas and hearty tamales, as well as salsas, condiments, fresh juices, and even desserts and refreshing margaritas. Author Roberto Santibañez is also the author of Rosa's New Mexican Table and Truly Mexican, as well as the chef and owner of Fonda restaurants in Brooklyn and Manhattan Santibañez's Truly Mexican was chosen as a New York Times Notable Cookbook of 2011 Using easy-to-find ingredients and simple techniques, this is the perfect introduction to real Mexican cooking for enthusiastic beginners and experienced cooks alike While the flavors you'll find here are exciting and complex, the cooking itself is anything but complicated. With Tacos, Tortas, and Tamales on your kitchen shelf, dinner will never be dull again.

Rick and Lanie's Excellent Kitchen Adventures

Rick Bayless,Lanie Bayless
Rick and Lanie s Excellent Kitchen Adventures Book PDF

Author : Rick Bayless,Lanie Bayless
Publisher : Abradale Press
Page : 0 pages
File Size : 45,9 Mb
Release : 2006-09
Category : International cooking
ISBN : 0810982587

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Rick and Lanie's Excellent Kitchen Adventures by Rick Bayless,Lanie Bayless Pdf

For celebrated chef Rick Bayless, sharing a meal is one of the most powerful catalysts for common understanding between parents and kids. Now, Rick and his teenage daughter Lanie present more than 100 international yet simple, step-by-step recipes that will draw everyone to the table. Color photos.

Rick Bayless Mexican Kitchen

Rick Bayless,Deann Groen Bayless,JeanMarie Brownson
Rick Bayless Mexican Kitchen Book PDF

Author : Rick Bayless,Deann Groen Bayless,JeanMarie Brownson
Publisher : Simon and Schuster
Page : 482 pages
File Size : 45,7 Mb
Release : 1996-10-21
Category : Cooking
ISBN : 9780684800066

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Rick Bayless Mexican Kitchen by Rick Bayless,Deann Groen Bayless,JeanMarie Brownson Pdf

Offers a full range of Mexican recipes featuring sauces, pastas, meats, and desserts.

Damn Delicious

Rhee, Chungah
Damn Delicious Book PDF

Author : Rhee, Chungah
Publisher : Time Inc. Books
Page : 240 pages
File Size : 46,9 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9780848751432

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Damn Delicious by Rhee, Chungah Pdf

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Authentic Mexican

Rick Bayless,Deann Groen Bayless
Authentic Mexican Book PDF

Author : Rick Bayless,Deann Groen Bayless
Publisher : Harper Collins
Page : 688 pages
File Size : 47,5 Mb
Release : 2009-05-21
Category : Cooking
ISBN : 9780061854989

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Authentic Mexican by Rick Bayless,Deann Groen Bayless Pdf

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails. The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative. Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts. If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.

Mastering the Art of Chinese Cooking

Eileen Yin-Fei Lo
Mastering the Art of Chinese Cooking Book PDF

Author : Eileen Yin-Fei Lo
Publisher : Chronicle Books
Page : 388 pages
File Size : 55,9 Mb
Release : 2009-10-28
Category : Art
ISBN : 9780811859332

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Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo Pdf

With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.

Farm to Fork

Emeril Lagasse
Farm to Fork Book PDF

Author : Emeril Lagasse
Publisher : William Morrow Cookbooks
Page : 336 pages
File Size : 52,7 Mb
Release : 2010-06-01
Category : Cooking
ISBN : 0061742953

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Farm to Fork by Emeril Lagasse Pdf

In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers. Farm to Fork is his guide to help you explore the great local bounty through fifteen flavorful chapters—sweet summer in "The Three Sisters: Corn, Beans, and Squash," juicy "Berries, Figs, and Melons," sublime naturally raised meats in "Out on the Range," fresh catch in "Fresh Off the Dock," and home canning tips from "Home Economics: Preserving the Harvest." Fill your basket with the ripest ingredients from every season at the markets (or your backyard garden) and dig into delicious recipes such as Sweet Potato Ravioli with Sage Brown Butter, Cheesy Creole Tomato Pie, Honey-Brined Pork Chops with Nectarine Chutney, Watermelon Rind Crisp Sweet Pickles, and Rhubarb Strawberry Crisp. Even learn how to make your own cheese and pasta at home. Emeril shares his love for fresh from-the-fields foods—and the heritage of the artisans who bring them to the table.

Quesadillas

Donna Kelly
Quesadillas Book PDF

Author : Donna Kelly
Publisher : Gibbs Smith
Page : 130 pages
File Size : 45,5 Mb
Release : 2010-03-01
Category : Cooking
ISBN : 9781423616658

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Quesadillas by Donna Kelly Pdf

From the author of French Toast: Stacked, Stuffed, Baked, sweet and savory variations of the classic Mexican dish. Simply put, the quesadilla is a delightful package of melted cheesy goodness―all sandwiched inside crispy tortillas. But now these little gooey snacks have evolved into savory meals and scrumptious desserts that are bursting with flavor. Made to fill any amount of hunger, quesadillas can be stuffed with foods and spices from almost any culture. You can try all sorts of mouthwatering combinations like the BLT, Thai Peanut, Roasted Veggie and Goat Cheese, Parmesan-Crusted Italian, Philly Cheesesteak, Roasted Ratatouille, and Chicken Caesar. Even dessert quesadillas like Triple Chocolate Decadence, Peanut Butter Apple, and S’mores have made their debut. Quesadillas are so simple, delicious, and easy to make. So, why not make your favorite meal or dessert into a quesadilla? “After an introduction featuring cooking techniques, ingredient tips, and serving suggestions, Kelly…shares specific instructions for beginners on, e.g., how to remove pepper seeds…These simple recipes, with ten ingredients or fewer, are perfect to make with children. Highly recommended.”—Library Journal

More Mexican Everyday: Simple, Seasonal, Celebratory

Rick Bayless
More Mexican Everyday Simple Seasonal Celebratory Book PDF

Author : Rick Bayless
Publisher : W. W. Norton & Company
Page : 475 pages
File Size : 52,7 Mb
Release : 2015-04-27
Category : Cooking
ISBN : 9780393248081

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More Mexican Everyday: Simple, Seasonal, Celebratory by Rick Bayless Pdf

The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen. Rick Bayless transformed America's understanding of Mexican cuisine with his Mexican Everyday. Now, Rick returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. More Mexican Everyday teaches home cooks how to build tasty meals with a few ingredients in a short amount of time. Cooking Mexican couldn’t be easier, or more delicious. Rick generously reveals the secrets of his dishes—the salsas and seasonings, mojos and adobos he employs again and again to impart soul-satisfying flavor. He explains fully the classic techniques that create so many much-beloved Mexican meals, from tacos and enchiladas to pozole and mole. Home cooks under his guidance will be led confidently to making these their go-to recipes night after night. "Everyday" Mexican also means simplicity, so Rick dedicates individual chapters to illustrate skillful use of the slow cooker and the rice cooker. Also included are a special variation of the classic chicken-and-rice pairing, Arroz con Pollo, with an herby green seasoning, and an addictive roasted tomatillo salsa that’s flavored with the same red chile seasoning brushed on his lush Grilled Red-Chile Ribs. Rick loves to highlight the use of seasonal, diverse vegetables. The heart of this cookbook is devoted to modern creations that range from a Jícama-Beet Salad inspired by Mexico’s classic Christmas Eve salad to a sweet-and-tangy butternut braise. Rick's flexible imagination also transforms breakfast into a meal for any hour. His Open-Face Red Chile–Chard Omelet is as great for Wednesday night dinner as it is for Sunday brunch. Not to be forgotten is Rick's array of show-stopping desserts, among them Mexican Chocolate–Pumpkin Seed Cake and Fresh Fruit with 24-Hour Cajeta and Bitter Chocolate. In all his recipes, Rick carefully guides you through every step, suggesting ways to invent, adapt, and simplify without sacrificing flavor. More Mexican Everyday invites you into Rick's creative kitchen to enliven the way you cook and eat with friends and family.