Fighting For The Future Of Food

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Fighting for the Future of Food

Rachel Schurman,William A. Munro
Fighting for the Future of Food Book PDF

Author : Rachel Schurman,William A. Munro
Publisher : U of Minnesota Press
Page : 298 pages
File Size : 43,8 Mb
Release : 2013-11-30
Category : Science
ISBN : 9781452900711

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Fighting for the Future of Food by Rachel Schurman,William A. Munro Pdf

When scientists working in the agricultural biotechnology industry first altered the genetic material of one organism by introducing genes from an entirely different organism, the reaction was generally enthusiastic. To many, these genetically modified organisms (GMOs) promised to solve the challenges faced by farmers and to relieve world hunger. Yet within a decade, this “gene revolution” had abruptly stalled. Widespread protests against the potential dangers of “Frankenfoods” and the patenting of seed supplies in the developing world forced the industry to change course. As a result, in the late 1990s, some of the world’s largest firms reduced their investment in the agricultural sector, narrowed their focus to a few select crops, or sold off their agricultural divisions altogether. Fighting for the Future of Food tells the story of how a small group of social activists, working together across tables, continents, and the Internet, took on the biotech industry and achieved stunning success. Rachel Schurman and William A. Munro detail how the anti-biotech movement managed to alter public perceptions about GMOs and close markets to such products. Drawing strength from an alternative worldview that sustained its members’ sense of urgency and commitment, the anti-GMO movement exploited political opportunities created by the organization and culture of the biotechnology industry itself. Fighting for the Future of Food ultimately addresses society’s understanding and trust (or mistrust) of technological innovation and the complexities of the global agricultural system that provides our food.

Fighting for the Future of Food

Rachel Schurman,William A. Munro
Fighting for the Future of Food Book PDF

Author : Rachel Schurman,William A. Munro
Publisher : Unknown
Page : 262 pages
File Size : 51,6 Mb
Release : 2010
Category : Political Science
ISBN : 0816647615

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Fighting for the Future of Food by Rachel Schurman,William A. Munro Pdf

How activists changed the trajectory of the new agricultural biotechnologies.

As Gods

Matthew Cobb
As Gods Book PDF

Author : Matthew Cobb
Publisher : Basic Books
Page : 502 pages
File Size : 52,5 Mb
Release : 2022-11-15
Category : Science
ISBN : 9781541602847

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As Gods by Matthew Cobb Pdf

The thrilling and terrifying history of genetic engineering In 2018, scientists manipulated the DNA of human babies for the first time. As biologist and historian Matthew Cobb shows in As Gods, this achievement was one many scientists have feared from the start of the genetic age. Four times in the last fifty years, geneticists, frightened by their own technology, have called a temporary halt to their experiments. They ought to be frightened: Now we have powers that can target the extinction of pests, change our own genes, or create dangerous new versions of diseases in an attempt to prevent future pandemics. Both awe-inspiring and chilling, As Gods traces the history of genetic engineering, showing that this revolutionary technology is far too important to be left to the scientists. They have the power to change life itself, but should we trust them to keep their ingenuity from producing a hellish reality?

The Genetic Age

Matthew Cobb
The Genetic Age Book PDF

Author : Matthew Cobb
Publisher : Profile Books
Page : 403 pages
File Size : 45,8 Mb
Release : 2022-09-01
Category : Medical
ISBN : 9781782838036

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The Genetic Age by Matthew Cobb Pdf

A TIMES ENVIRONMENT AND SCIENCE BOOK OF THE YEAR 2022 'The ideal guide to what is not just a fiendishly complex area of science but also an ethical minefield' Mail on Sunday A new gene editing technology, invented just seven years ago, has turned humanity into gods. Enabling us to manipulate the genes in virtually any organism with exquisite precision, CRISPR has given scientists a degree of control that was undreamt of even in science fiction. But CRISPR is just the latest, giant leap in a long journey to master genetics. The Genetic Age shows the astonishing, world-changing potential of the new genetics and the possible threats it poses, sifting between fantasy and the reality when it comes to both benefits and dangers. By placing each phase of discovery, anticipation and fear in the context of over fifty years of attempts to master the natural world, Matthew Cobb, the Baillie-Gifford-shortlisted author of The Idea of the Brain, weaves the stories of science, history and culture to shed new light on our future. With the powers now at our disposal, it is a future that is almost impossible to imagine - but it is one we will create ourselves.

The Economics of Sustainable Food

Nicoletta Batini
The Economics of Sustainable Food Book PDF

Author : Nicoletta Batini
Publisher : Island Press
Page : 318 pages
File Size : 45,6 Mb
Release : 2021-06-08
Category : Business & Economics
ISBN : 9781642831610

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The Economics of Sustainable Food by Nicoletta Batini Pdf

The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low-impact urban farming, and alternative protein farming, and toward healthy diets. The book's multidisciplinary team of authors lay out detailed fiscal and trade policies, as well as structural reforms, to achieve those goals. Chapters discuss strategies to make food production sustainable, nutritious, and fair, ranging from taxes and spending to education, labor market, health care, and pension reforms, alongside regulation in cases where market incentives are unlikely to work or to work fast enough. The authors carefully consider the different needs of more and less advanced economies, balancing economic development and sustainability goals. Case studies showcase successful strategies from around the world, such as taxing foods with a high carbon footprint, financing ecosystems mapping and conservation to meet scientific targets for healthy biomes permanency, subsidizing sustainable land and sea farming, reforming health systems to move away from sick care to preventive, nutrition-based care, and providing schools with matching funds to purchase local organic produce.--Amazon.

Fighting for the Future

Ralph Peters
Fighting for the Future Book PDF

Author : Ralph Peters
Publisher : Stackpole Books
Page : 210 pages
File Size : 47,6 Mb
Release : 1999-02-01
Category : Political Science
ISBN : 9780811740456

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Fighting for the Future by Ralph Peters Pdf

Highly acclaimed military strategist and writer Ralph Peters challenges America's defense establishment and national leadership with startling insights and no-holds-barred criticism. His radical assessment of the future of conflict and the kinds of enemies we will face has already excited international controversy and influenced policy. Peters identifies a "new warrior class" and a new culture of conflict that could undo America on the battlefields of the future, as seen in the events of September 11, 2001. He broadly reinterprets the meaning of strategy. His writing--tough, yet elegant--makes dramatic new ideas accessible to the general reader, as well as to businessmen, diplomats, and soldiers. Will America Win? Yes, but only if her leaders open their minds to the new and dangerous international environment left in the wake of the Cold War.

Environment, Power, and Justice

Graeme Wynn,Jane Carruthers,Nancy J. Jacobs
Environment Power and Justice Book PDF

Author : Graeme Wynn,Jane Carruthers,Nancy J. Jacobs
Publisher : Ohio University Press
Page : 353 pages
File Size : 44,9 Mb
Release : 2022-07-26
Category : History
ISBN : 9780821447772

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Environment, Power, and Justice by Graeme Wynn,Jane Carruthers,Nancy J. Jacobs Pdf

Spanning the colonial, postcolonial, and postapartheid eras, these historical and locally specific case studies analyze and engage vernacular, activist, and scholarly efforts to mitigate social-environmental inequity. This book highlights the ways poor and vulnerable people in South Africa, Lesotho, and Zimbabwe have mobilized against the structural and political forces that deny them a healthy and sustainable environment. Spanning the colonial, postcolonial, and postapartheid eras, these studies engage vernacular, activist, and scholarly efforts to mitigate social-environmental inequity. Some chapters track the genealogies of contemporary activism, while others introduce positions, actors, and thinkers not previously identified with environmental justice. Addressing health, economic opportunity, agricultural policy, and food security, the chapters in this book explore a range of issues and ways of thinking about harm to people and their ecologies. Because environmental justice is often understood as a contemporary phenomenon framed around North American examples, these fresh case studies will enrich both southern African history and global environmental studies. Environment, Power, and Justice expands conceptions of environmental justice and reveals discourses and dynamics that advance both scholarship and social change. Contributors: Christopher Conz Marc Epprecht Mary Galvin Sarah Ives Admire Mseba Muchaparara Musemwa Matthew A. Schnurr Cherryl Walker

Hot, Hungry Planet

Lisa Palmer
Hot Hungry Planet Book PDF

Author : Lisa Palmer
Publisher : St. Martin's Press
Page : 272 pages
File Size : 53,9 Mb
Release : 2017-05-09
Category : Science
ISBN : 9781250096395

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Hot, Hungry Planet by Lisa Palmer Pdf

Earth will have more than 9.6 billion people by 2050 according to U.N. predictions. With resources already scarce, how will we feed them all? Journalist Lisa Palmer has traveled the world for years documenting the cutting-edge innovations of people and organizations on the front lines of fighting the food gap. Here, she shares the story of the epic journey to solve the imperfect relationship between two of our planet’s greatest challenges: climate change and global hunger. Hot, Hungry Planet focuses on three key concepts that support food security and resilience in a changing world: social, educational, and agricultural advances; land use and technical actions by farmers; and policy nudges that have the greatest potential for reducing adverse environmental impacts of agriculture while providing more food. Palmer breaks down this difficult subject though seven concise and easily-digestible case studies over the globe and presents the stories of individuals in six key regions—India, sub-Saharan Africa, the United States, Latin America, the Middle East, and Indonesia—painting a hopeful picture of both the world we want to live in and the great leaps it will take to get there.

Grabbing Power

Tanya M Kerssen
Grabbing Power Book PDF

Author : Tanya M Kerssen
Publisher : Food First Books
Page : 188 pages
File Size : 41,7 Mb
Release : 2013-01-08
Category : Social Science
ISBN : 9780935028447

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Grabbing Power by Tanya M Kerssen Pdf

Grabbing Power explores the history of agribusiness and land conflicts in Northern Honduras focusing on the Aguán Valley, where peasant movements battle large palm oil producers for the right to land. In the wake of a military coup that overthrew Honduran president Manuel Zelaya in June 2009, rural communities in the Aguán have been brutally repressed, with over 60 people killed in just over two years. United States military aid--spent in the name of the War on Drugs--fuels the Honduran government's ability to repress its people. A strong and inspiring movement for land, food and democracy has grown over the last two years, and it shows no sign of backing down.

The Fight Over Food

Wynne Wright,Gerad Middendorf
The Fight Over Food Book PDF

Author : Wynne Wright,Gerad Middendorf
Publisher : Penn State Press
Page : 466 pages
File Size : 43,9 Mb
Release : 2015-06-17
Category : Social Science
ISBN : 9780271067780

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The Fight Over Food by Wynne Wright,Gerad Middendorf Pdf

“One problem with the food system is that price is the bottom line rather than having the bottom line be land stewardship, an appreciation for the environmental and social value of small-scale family farms, or for organically grown produce.” —Interview with farmer in Skagit County, Washington For much of the later twentieth century, food has been abundant and convenient for most residents of advanced industrial societies. The luxury of taking the safety and dependability of food for granted pushed it to the back burner in the consciousness of many. Increasingly, however, this once taken-for-granted food system is coming under question on issues such as the humane treatment of animals, genetically engineered foods, and social and environmental justice. Many consumers are no longer content with buying into the mainstream, commodity-driven food market on which they once depended. Resistance has emerged in diverse forms, from protests at the opening of McDonald’s restaurants worldwide to ever-greater interest in alternatives, such as CSAs (community-supported agriculture), fair trade, and organic foods. The food system is increasingly becoming an arena of struggle that reflects larger changes in societal values and norms, as expectations are moving beyond the desire for affordable, convenient foods to a need for healthy and environmentally sound alternatives. In this book, leading scholars and scholar-activists provide case studies that illuminate the complexities and contradictions that surround the emergence of a “new day” in agriculture. The essays found in The Fight Over Food analyze and evaluate both the theoretical and historical contexts of the agrifood system and the ways in which trends of individual action and collective activity have led to an “accumulation of resistance” that greatly affects the mainstream market of food production. The overarching theme that integrates the case studies is the idea of human agency and the ways in which people purposefully and creatively generate new forms of action or resistance to facilitate social changes within the structure of predominant cultural norms. Together these studies examine whether these combined efforts will have the strength to create significant and enduring transformations in the food system.

The Future of Food Tourism

Ian Yeoman,Una McMahon-Beattie,Kevin Fields
The Future of Food Tourism Book PDF

Author : Ian Yeoman,Una McMahon-Beattie,Kevin Fields
Publisher : Channel View Publications
Page : 304 pages
File Size : 50,9 Mb
Release : 2015
Category : Cooking
ISBN : 9781845415389

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The Future of Food Tourism by Ian Yeoman,Una McMahon-Beattie,Kevin Fields Pdf

This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book’s approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.

The Taste of Tomorrow

Josh Schonwald
The Taste of Tomorrow Book PDF

Author : Josh Schonwald
Publisher : Harper Collins
Page : 349 pages
File Size : 40,9 Mb
Release : 2012-04-10
Category : History
ISBN : 9780062188212

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The Taste of Tomorrow by Josh Schonwald Pdf

For fans of Michael Pollan and Mark Bittman, Josh Schonwald delivers a fascinating investigation into the trends and technologies that are transforming the world of food before our very eyes—from Alice Waters's micro farm to nanotechnology and beyond. Building upon the knowledge base we have gained from such books as The Omnivore’s Dilemma, Schonwald takes our contemporary conversation about food a step further, debunking myths, clarifying controversies (such as the current storm over GMOs, or genetically modified organisms), and exploring the wild possibilities that food science and chemical engineering are making realities today—from food pills to new species of scratch-built fish.

History of Soybeans and Soyfoods in the Hawaiian Islands (1847-2021)

Bill Shurtleff; Akiko Aoyagi
History of Soybeans and Soyfoods in the Hawaiian Islands 1847 2021 Book PDF

Author : Bill Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 418 pages
File Size : 49,6 Mb
Release : 2021-05-20
Category : Reference
ISBN : 9781948436380

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History of Soybeans and Soyfoods in the Hawaiian Islands (1847-2021) by Bill Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 52 photographs and illustrations. Free of charge in digital PDF format.

Billion Dollar Burger

Chase Purdy
Billion Dollar Burger Book PDF

Author : Chase Purdy
Publisher : Penguin
Page : 288 pages
File Size : 47,9 Mb
Release : 2020-06-16
Category : Business & Economics
ISBN : 9780525536956

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Billion Dollar Burger by Chase Purdy Pdf

The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion, and more emissions than air travel, paper mills, and coal mining combined. It also, of course, depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. But a band of doctors, scientists, activists, and entrepreneurs have been racing to end animal agriculture as we know it, hoping to fulfill a dream of creating meat without ever having to kill an animal. In the laboratories of Silicon Valley companies, Dutch universities, and Israeli startups, visionaries are growing burgers and steaks from microscopic animal cells and inventing systems to do so at scale--allowing us to feed the world without slaughter and environmental devastation. Drawing from exclusive and unprecedented access to the main players, from polarizing activist-turned-tech CEO Josh Tetrick to lobbyists and regulators on both sides of the issue, Billion Dollar Burger follows the people fighting to upend our food system as they butt up against the entrenched interests fighting viciously to stop them. The stakes are monumentally high: cell-cultured meat is the best hope for sustainable food production, a key to fighting climate change, a gold mine for the companies that make it happen, and an existential threat for the farmers and meatpackers that make our meat today. Are we ready?

Proceedings of the FAO International Symposium on The Future of Food

Food and Agriculture Organization of the United Nations
Proceedings of the FAO International Symposium on The Future of Food Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 102 pages
File Size : 51,8 Mb
Release : 2020-06-01
Category : Technology & Engineering
ISBN : 9789251326664

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Proceedings of the FAO International Symposium on The Future of Food by Food and Agriculture Organization of the United Nations Pdf

While undernutrition persists, obesity and diet-related non-communicable diseases rise, including in low- and middle-income countries. What is wrong with our food systems? How will we feed a growing and urbanizing world population with natural resources that are more and more limited and depleted? In June 2019, a two-day symposium brought together academics, researchers, policymakers, representatives from civil society and private sector, parliamentarians and government agencies to discuss these questions (and many more), and explore pathways to a sustainable future of food and healthy diets for all. These proceedings report the presentations and discussions that recolved around the four main areas of (1) Research, Knowledge Gaps and Needs for Sustainable Food Systems and Healthy Diets; (2) Governance of food systems for healthy diets; (3) Building Consumer Confidence in Food Systems; and (4) Transforming Food Systems: What does it take?