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Author : Cheng-Sheng Lee,Mao-Sen Su,I. Chiu Liao
Publisher : Unknown
Page : 266 pages
File Size : 51,9 Mb
Release : 1993
Category : Finfish
ISBN : UCSD:31822023309560
Author : Carl D. Webster,Chhorn Lim
Publisher : CABI
Page : 440 pages
File Size : 50,8 Mb
Release : 2002-02-01
Category : Nature
ISBN : 0851997023
Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrientrequirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book is of interest to those workingprofessionally in the industry, graduate level students and researchers.
Author : M. Jobling,C. Carter
Publisher : CABI
Page : 705 pages
File Size : 40,6 Mb
Release : 2010
Category : Science
ISBN : 9781845937522
There is considerable global interest in the culture of finfish species both for cold and warm water aquaculture development and growth. Essential information on the biology, domestication and aquacultural characteristics of a wide selection of novel and established species is provided in the form of technical sheets, species descriptions and information on current rearing practices, making this a must-have reference in the field of aquacultural science. The book also offers a basic framework in order to support investment strategies for research and developement efforts aimed at the emergence of a profitable finfish aquaculture industry and presents a rationale for species diversification, different approaches to species selection and basic economical and market considerations governing the launch of strategic development and commercialization efforts.
Author : PingSun Leung,Cheng-Sheng Lee,Patricia J. O'Bryen
Publisher : John Wiley & Sons
Page : 528 pages
File Size : 48,6 Mb
Release : 2008-02-28
Category : Technology & Engineering
ISBN : 9780470276570
Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY As aquaculture production continues to grow and develop there is a continuous search for new species to culture to be able to fully exploit new national and international markets. Species selection for aquaculture development often poses an enormous challenge for decision makers who must decide which species and culture technologies to support with public resources, and then how best to divide those resources. Species and System Selection for Sustainable Aquaculture brings together contributions from international experts with experience in identifying potential species and production systems for sustainable aquaculture with a socioeconomic focus. The book is divided into three sections: Principles, Practices, and Species-Specific Public Policy for Sustainable Development. An outgrowth of a workshop held as part of the Aquaculture Interchange Program with examples from around the globe carefully edited by PingSun Leung, Pat O'Bryen, and Cheng-Sheng Lee this volume will be an important reference for all researchers, professionals, economists, and policy-makers involved in selecting new species for the development of sustainable aquaculture.
Author : A. Hagiwara,T.W. Snell,E. Lubzens,C.S. Tamaru
Publisher : Springer Science & Business Media
Page : 324 pages
File Size : 53,8 Mb
Release : 2013-04-17
Category : Technology & Engineering
ISBN : 9789401720977
This proceedings volume includes selected papers presented at the international symposium `Live Food Organisms in Marine Larviculture' held in Nagasaki, Japan, September 1-4 1996. This international symposium focused on live food organisms for the larval rearing of marine animals. Recent achievements in the fundamental biology (such as physiology, ecology, taxonomy, life cycle and nutrition) of live planktonic animals used as feed in aquaculture were combined with recent technological advances on larval rearing methods. This volume also provides future directions for the application of basic science to the rearing of aquatic animals.
Author : John W. Tucker Jr.
Publisher : Springer Science & Business Media
Page : 755 pages
File Size : 54,5 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781461549116
4 Water Sources ........................................ 149 Criteria ............................................. 149 Major types .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary ............................................ 152 5 Water Treatment ...................................... 155 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . . . . . Materials ............................................ 155 Treatment options . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 . . . . . . . . . . . System design ........................................ 169 System monitoring and control . . . . . . . . . . . . . . . . . . . . . 172 . . . . . . . . Environmental considerations .............................. 174 Summary ............................................ 174 6 Culture Units ......................................... 175 Considerations in choosing culture units ...................... 175 Characteristics of culture units . . . . . . . . . . . . . . . . . . . . . 175 . . . . . . . . Applications of culture units .............................. 191 Hatchery design " . . . . . . . . . . . . . . . . . . . . . . . . . . 208 . . . . . . . . . . . Summary ............................................ 210 7 Obtaining Fish for Stocking . ............................. 211 Stock from the wild .................................... 211 Stock from the hatchery ................................. 211 Spermatogenesis (sperm formation) ....................... 232 Oogenesis (egg formation) ............................. 232 Oocyte maturation ................................... 233 Endocrine control of oocyte maturation and ovulation .......... 237 fuduced ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 . . . . . . . . . . Timing and egg quality . . . . . . . . . . . . . . . . . . . . . . . 257 . . . . . . . . . Artificial fertilization ................................. 265 Care of eggs ....................................... 267 Storage of gametes ................. ' .................. 269 Natural ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 270 . . . . . . . . . . Care of broodfish . . . . . . . . . . . . . . . . . . . . . . . . . . 289 . . . . . . . . . . Egg collection .. . . . . . . . . . . . . . . . . . . . . . . . . . . 290 . . . . . . . . . . fuduced vs natural ovulation ............................ 290 Broodfish adaptability . . . . . . . . . . . . . . . . . . . . . . . . . 291 . . . . . . . . . . Examples ............................................ 291 Genetic considerations . . . . . . . . . . . . . . . . . . . . . . . . . 295 . . . . . . . . . . Hybridization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296 . . . . . . . . . . . . Sex control .......................................... 296 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 . . . . . . . . . . . . . vi 8 Nutrition of Larval Fish . . . . . . . . . . . . . . . . . . . . . . . 299 . . . . . . . . . . Feeding criteria ....................................... 299 Choice and culture of foods . . . . . . . . . . . . . . . . . . . . . . 307 . . . . . . . . . General feeding practices . . . . . . . . . . . . . . . . . . . . . . . 336 . . . . . . . . . . Specific feeding practices ................................ 352 General methods used in our hatchery . . . . . . . . . . . . . . . . . 372 . . . . . . . Industrial-scale larval food processing in Italian hatcheries ......... 373 Summary ............................................ 374 9 Nutrition of Juvenile and Adult Fish ...................... 375 ............................. 375 Requirements and components Broodstock nutrition .................................... 407 Nutritional disorders .................................... 408 Environmental considerations . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . Feed studies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . . . . Suggested feed formulas ................................. 460 Making and storing feeds ................................ 461 Feeding methods ...................................... 464 Summary ............................................ 467 10 Energetics ............................................ 469 Energy budget components and influencing factors . . . . . . . . . . . 469 . . . .
Author : Anonim
Publisher : WorldFish
Page : 339 pages
File Size : 40,8 Mb
Release : 2024-07-01
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : WorldFish
Page : 79 pages
File Size : 46,8 Mb
Release : 2001
Category : Fish-culture
ISBN : 9789832346036
Author : Sena S. De Silva
Publisher : Academic Press
Page : 497 pages
File Size : 47,5 Mb
Release : 1998-08-19
Category : Technology & Engineering
ISBN : 9780080543307
Tropical Mariculture takes an in-depth look at developmental activities in a growing industry striving towards sustainability and environmental integrity. All of the contributors to this book have considerable experience and expertise in the field of tropical mariculture, and this is the first book to bring expert contributions together. The topics covered are wide and varied, ranging from general issues such as the impact of mariculture on coastal ecosystems to genetic improvement of cultured marine species, as well as the specifics of breeding selected marine species of current importance, such as groupers and sea bass. Significant coverage is also given to the problems of larval rearing in inland aquaculture as well as the demands of water- and land-based resources in a tropical environment. This book will be essential for everyone working in and researching tropical mariculture. Looks at developmental activities in tropical mariculture All of the contributors are experts in the field Covers specific breeding problems and larval rearing Studies the environmental impact of inland aquacultural activities Provides detailed examples of cultivated species in the tropics Compiles mariculture strategies and discusses example species First book to give an overview of tropical mariculture
Author : Kevan L. Main,Cheryl Rosenfeld
Publisher : Unknown
Page : 610 pages
File Size : 41,5 Mb
Release : 1995
Category : Fish culture
ISBN : UCSD:31822025749862
Author : Roy E. Martin,Emily Paine Carter,George J. Flick, Jr.,Lynn M. Davis
Publisher : CRC Press
Page : 986 pages
File Size : 51,6 Mb
Release : 2000-04-04
Category : Technology & Engineering
ISBN : 1566768896
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Author : Anonim
Publisher : Unknown
Page : 782 pages
File Size : 42,9 Mb
Release : 1995-10
Category : Fisheries
ISBN : PSU:000056520590
Author : J. Ejsmont-Karabin,R.M. Pontin
Publisher : Springer Science & Business Media
Page : 395 pages
File Size : 48,7 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789400915831
The Proceedings of the Seventh International Rotifer Symposium, Rotifera VII, spans subjects from community ecology through biochemistry, from the most basic science through the most clearly applied technology. Some papers report exceptional progress in our knowledge of rotifer anatomy and biochemistry, as well as rotifer molecular biology, evolution and life histories. The book also contains an interesting article describing a hundred years of Polish contributions to rotiferology as well as papers discussing both general patterns of rotifer biogeography and rotifer distribution in different habitats, together with many aspects of the ecology of rotifer species, populations and communities. Audience: This update on rotifer taxonomy, biology and ecology will be of great interest to zoologists, especially hydrobiologists studying the structure and function of freshwater zooplankton.
Author : Abdel-Fattah M. El-Sayed
Publisher : CABI
Page : 293 pages
File Size : 41,5 Mb
Release : 2006
Category : Technology & Engineering
ISBN : 9780851990149
Tilapia are sometimes known as "aquatic chicken" due to their high growth rates, adaptability to a wide range of environmental conditions, and ability to grow and reproduce in captivity and feed on low trophic levels. As a result, these fishes ahave become excellent candidates for aquaculture, especially in tropical and subtropical regions. Indeed, tilapia culture has been expanding rapidly, and is now practiced in more than one hundred countries worldwide. There is a large and growing literature on tilapia in specialist journals, but there have been few attempts to synthesize this by a single author. This book aims to fill this gap in the literature, by despcribing in detail the principles and practice of tilapia culture.
Author : Philippines
Publisher : Unknown
Page : 424 pages
File Size : 42,5 Mb
Release : 2007
Category : Law
ISBN : UOM:39015066394159
